Unearth The Voyage
Wisconsin supper clubs aren’t just places to eat, they’re part of the state’s DNA. These are the kinds of spots where tradition comes first, portions are generous, and certain rituals are simply understood.
For decades, families and locals have gathered around corner booths and bar stools, returning week after week for familiar flavors and the comfort of knowing exactly what to expect. From Friday night fish fries to perfectly cooked prime rib, these places have stood the test of time for a reason.
Scattered across lake shores and tucked into small towns, some supper clubs stand out above the rest.
1. Schwarz’s Supper Club
Walking into Schwarz’s feels like stepping into your grandparents’ favorite dining room, except the prime rib is better than anything Grandma ever made. Since 1957, this New Holstein gem has perfected the art of making strangers feel like regulars and regulars feel like family.
The prime rib here isn’t just good—it’s the kind of tender, perfectly seasoned beef that makes you understand why people drive an hour out of their way. Friday nights bring the legendary fish fry, where golden-battered cod arrives piping hot alongside creamy coleslaw and real potato pancakes.
The relish tray comes loaded with pickles, cheese, and crackers that somehow taste better here than anywhere else.
I once watched a server remember a customer’s drink order from six months prior, which pretty much sums up the hospitality here. The dining room maintains that classic supper club atmosphere with wood paneling and cozy booths that have witnessed countless anniversaries, birthdays, and Tuesday-night-because-why-not celebrations.
Portions are generous without being ridiculous, prices remain reasonable, and the vibe stays refreshingly unpretentious. This is Wisconsin comfort food done right, served by folks who genuinely care whether you enjoyed your meal.
2. Pinewood Supper Club
Nestled along the water in Mosinee, Pinewood Supper Club wraps you in knotty pine warmth the moment you walk through the door. The wood-paneled walls aren’t just decoration—they’re part of the soul of this place, creating an atmosphere that’s equal parts rustic cabin and classic Wisconsin dining.
Locals pack this place year-round, which tells you everything you need to know about the food quality. The menu covers all the supper club standards with skill and care: steaks seared to your exact specifications, fresh walleye that actually tastes like walleye, and sides that complement rather than just fill space on the plate.
The lakeside location adds something special, especially during sunset when the water glows and you’re working through a perfectly cooked ribeye. Summer brings outdoor seating where you can enjoy your Old Fashioned with a view, while winter transforms the place into a cozy refuge from the cold.
Service strikes that perfect balance between attentive and unobtrusive. Your water glass stays full, but nobody hovers.
The bar pours generous drinks without trying to impress you with unnecessary flair. It’s supper club dining exactly as it should be—straightforward, satisfying, and worth the drive from wherever you’re coming from.
3. Maiden Lake Supper Club
Up in Mountain, where the air smells like pine trees and possibility, Maiden Lake Supper Club serves portions that could feed a lumberjack with leftovers to spare. The scenic lake setting provides a backdrop so pretty you might actually pause between bites to appreciate it.
Comfort food reigns supreme here, executed with the kind of consistency that builds loyal followings. The prime rib Friday special draws crowds who know better than to mess with tradition, while the fish fry satisfies even the pickiest Wisconsin fish fry connoisseurs (and trust me, we’re picky about our Friday fish).
Cocktails arrive strong and well-made, because nobody drives to Mountain for a weak drink. The relish tray features all the classics, plus a few surprises that keep things interesting.
Soups are made from scratch, and you can taste the difference in every spoonful.
What makes this place special isn’t just one thing—it’s the combination of generous portions, beautiful views, and service that treats you like you matter. The dining room buzzes with conversation and laughter, creating that convivial atmosphere that defines great supper clubs.
Whether you’re celebrating something special or just escaping for the evening, Maiden Lake delivers the complete package.
4. Black Otter Supper Club
Hortonville’s Black Otter Supper Club has been aging steaks and winning hearts for so long that half the town probably has a favorite booth. The aged beef here isn’t some marketing gimmick—it’s serious business that results in steaks with deep, complex flavors that cheap cuts can never match.
Friday fish fry transforms this place into ground zero for battered cod perfection. Crispy exteriors give way to flaky white fish inside, accompanied by all the traditional fixings done exactly right.
The tartar sauce alone deserves its own fan club.
Service here exemplifies that welcoming Midwest hospitality that makes Wisconsin supper clubs legendary. Servers remember faces, ask about your family, and genuinely seem happy you chose their establishment.
It’s not an act—this is just how folks operate in these parts.
The menu covers extensive ground beyond steak and fish, offering chicken, pork, and seafood options that all receive the same careful attention. Soups change seasonally, sides arrive hot and fresh, and desserts provide sweet endings worth saving room for.
The bar mixes solid Old Fashioneds using the brandy-forward Wisconsin style that locals demand. Prices remain fair, portions stay generous, and the overall experience keeps people coming back decade after decade.
5. The Roxy Supper Club
Oshkosh’s Roxy Supper Club pulses with energy that sets it apart from sleepier establishments. This isn’t your quiet corner booth experience—it’s where locals gather for celebrations, first dates, and those nights when you want your dinner to come with a side of atmosphere.
The menu blends traditional supper club staples with enough variety to keep things interesting across multiple visits. Steaks arrive cooked precisely as ordered, seafood tastes fresh despite being hundreds of miles from any ocean, and the Friday fish fry maintains the high standards Wisconsin demands.
Classic dishes get executed with skill and consistency that earns top ratings and loyal followers.
What really distinguishes The Roxy is the vibe—lively without being loud, social without feeling crowded, upbeat without trying too hard. The bar area buzzes with conversation and laughter, while the dining room maintains enough separation for those seeking slightly quieter meals.
Service keeps pace with the energy level, moving efficiently without rushing anyone through their experience.
I’ve watched this place handle everything from casual Tuesday dinners to packed Saturday nights without missing a beat. The kitchen delivers quality regardless of volume, and the staff maintains their friendliness even during the rush.
It’s this combination of great food and genuine liveliness that keeps The Roxy at the top of Oshkosh dining recommendations.
6. Cimaroli’s Supper Club
Portage’s Cimaroli’s has spent decades perfecting the supper club formula, and it shows in every detail. Long-standing traditions matter here, from how they prepare their signature steaks to the way relish trays arrive at your table before you’ve finished your first cocktail.
The steak selection deserves serious consideration—multiple cuts, various sizes, all cooked with the expertise that comes from doing something thousands of times until you’ve mastered it completely. Fish specialties rotate seasonally, taking advantage of whatever’s freshest and best.
The classic supper club ambiance wraps around you like a comfortable blanket, with wood paneling, dim lighting, and that indefinable feeling of being somewhere that values tradition.
Hearty meals are the standard here, not the exception. Nobody leaves Cimaroli’s hungry unless they specifically chose a lighter option.
Portions reflect old-school generosity, where feeding people properly matters more than maximizing profit margins. Side dishes arrive hot and plentiful, soups come rich and satisfying, and salad bar offerings span well beyond iceberg lettuce.
Service maintains that perfect supper club balance—professional but never stuffy, friendly without being intrusive. The staff knows their menu inside out and can guide you toward the evening’s best options.
Prices remain reasonable for the quality and quantity you receive, making this a spot you can visit regularly without breaking the bank.
7. Off the Wolf Supper Club
Winneconne’s Off the Wolf Supper Club earned its staple status through big portions, warm vibes, and a menu that highlights everything Wisconsin does best. Fish, steaks, and Midwest comfort classics all receive equal attention and skill in the kitchen.
The portions here lean decidedly toward generous—plan accordingly or prepare for a to-go box. Steaks arrive thick and properly seasoned, fish gets fried to golden perfection, and comfort classics like meatloaf or roasted chicken remind you why these dishes became classics in the first place.
Everything comes with ample sides that complement rather than just fill space.
Warm vibes permeate the entire establishment, from the friendly greeting at the door to the genuine farewell as you leave. The dining room feels lived-in and comfortable, like someone’s well-loved family room expanded to accommodate more guests.
Conversations flow easily here, aided by good food and that relaxed atmosphere that encourages lingering over dessert and coffee.
The bar pours honest drinks at fair prices, and the Old Fashioneds follow proper Wisconsin protocol with brandy as the base spirit. Service moves at a comfortable pace—quick enough that you’re not waiting forever, slow enough that you never feel rushed.
It’s this attention to the complete experience that transforms a simple dinner out into something more memorable and satisfying.
8. Cattails
Near Larsen, Cattails offers something increasingly rare—a full soup and salad bar that doesn’t feel like an afterthought. This traditional supper club understands that sometimes the best meals start with a trip to the salad bar where you can build exactly what you want.
The soup and salad bar spans impressive variety without sacrificing quality for quantity. Fresh vegetables actually look fresh, dressings taste homemade, and the soups rotate regularly to keep things interesting.
It’s perfect for those laid-back dinners where you want to graze a bit before your main course arrives.
Social meals thrive here because the format encourages a relaxed pace. You’re not rushed through courses or pressured to order quickly.
Take your time at the salad bar, enjoy your appetizer, sip your drink, and settle into the comfortable rhythm that makes supper clubs special. The dining room layout facilitates conversation, with tables spaced far enough apart that you’re not eavesdropping on your neighbors.
Main courses maintain solid supper club standards—properly cooked steaks, quality fish preparations, and classic entrees executed well. Nothing tries too hard to be fancy or innovative; instead, everything focuses on doing traditional dishes right.
Service stays friendly and attentive without hovering. Prices reflect good value for the quality and quantity provided, making this an easy choice for regular visits rather than just special occasions.
9. Three Mile House Supper Club (Southern WI)
Southern Wisconsin’s Three Mile House Supper Club appears in regional guides for good reason—this cozy gem delivers classic supper club experiences without pretension or inflated prices. The friendly atmosphere starts the moment you walk in and continues through your last bite of dessert.
Classic dishes receive careful attention here, prepared by folks who understand that simple done well beats complicated done poorly every single time. Steaks get seasoned and cooked properly, fish arrives hot and fresh, and traditional sides like baked potatoes and coleslaw taste like someone actually cares about them.
The relish tray features quality items rather than grocery store afterthoughts.
What makes this place special is how it captures authentic supper club spirit without feeling like a museum piece. The decor maintains classic elements while staying clean and comfortable.
Service strikes that perfect balance between professional and personable—servers know the menu, make good recommendations, and treat customers like valued guests rather than table numbers.
The bar mixes solid cocktails at reasonable prices, and the wine list covers enough ground to satisfy most preferences without overwhelming with unnecessary options. Desserts provide worthy endings, especially the homemade pies that rotate seasonally.
It’s the kind of place locals recommend to visitors because they know it represents Wisconsin supper club dining at its most genuine and satisfying.
10. HobNob Supper Club (Racine)
Racine’s HobNob Supper Club pairs stunning lakeside views with classic supper club dinners that locals absolutely rave about. The location alone would make this place special, but the food and service elevate it beyond simple scenic dining.
Lake Michigan provides a dramatic backdrop that changes with the seasons and weather. Summer sunsets paint the water in impossible colors while you work through perfectly prepared walleye.
Winter storms create theatrical views that make the warm dining room feel even more inviting. Spring and fall offer their own charms, with changing light and temperatures that keep the scenery perpetually interesting.
The classic supper club menu gets executed with skill and consistency that builds devoted followings. Prime rib Fridays and Saturdays draw crowds who know quality beef when they taste it.
Fresh lake fish appears regularly, prepared in ways that highlight rather than hide its natural flavors. Traditional sides arrive properly cooked—not mushy vegetables or lukewarm potatoes, but items that receive the attention they deserve.
Service maintains high standards even during busy periods. Servers know their menu, pace courses appropriately, and handle special requests gracefully.
The bar pours generous drinks, and the wine selection offers solid choices across various price points. It’s this combination of spectacular views, quality food, and genuine hospitality that keeps locals returning and recommending HobNob to anyone seeking authentic Wisconsin supper club experiences.
11. Lehman’s Supper Club & Lounge (Rice Lake)
Rice Lake’s Lehman’s Supper Club & Lounge has earned its celebrated status through decades of serving comfort classics in a beautiful lakeside setting. The combination of location and execution creates experiences that stick with you long after you’ve finished your meal.
Comfort classics dominate the menu because this kitchen knows its strengths and plays to them brilliantly. Pot roast falls apart at the touch of a fork.
Fried chicken arrives with crackling crispy skin and juicy meat underneath. Meatloaf tastes like the platonic ideal of what meatloaf should be—savory, moist, perfectly seasoned, and served with rich gravy.
The lakeside setting adds immeasurable value, especially during warmer months when you can watch the water while enjoying your dinner. Even in winter, the views provide interest and beauty that enhance the dining experience.
The lounge offers a separate space for pre-dinner drinks or casual visits, with its own distinct atmosphere that complements the main dining room.
Service reflects genuine Wisconsin hospitality—warm without being cloying, efficient without rushing, knowledgeable without being pretentious. Servers make solid recommendations based on actual knowledge of the menu rather than just pushing expensive items.
Portions satisfy without overwhelming, and prices remain fair for the quality provided. It’s the complete supper club package, executed with care and consistency that keeps people coming back year after year.
12. Haase’s Supper Club (Winneconne)
Winneconne’s Haase’s Supper Club channels pure old-school Wisconsin charm through hearty burgers, perfectly cooked steaks, and an atmosphere that feels authentically vintage rather than artificially retro. This is the real deal—a classic club that’s stayed true to its roots while maintaining quality across decades.
The burgers here deserve special mention because they’re everything a supper club burger should be—thick, juicy, cooked to order, and served on buns that don’t fall apart halfway through. Steaks follow suit with proper seasoning, careful cooking, and that satisfying char that only comes from high heat and skill.
Traditional preparations dominate because when you’re doing things right, there’s no need for unnecessary complications.
Old-school Wisconsin charm permeates every corner—from the wood-paneled walls to the comfortable booths that have witnessed countless meals and conversations. The bar area maintains classic supper club character with its own loyal regulars who appreciate well-made drinks and friendly bartenders.
Nothing feels forced or theme-park-like; this is simply how the place has always been.
Service comes from folks who genuinely care about your experience rather than just going through motions. They’ll chat if you’re in a conversational mood or leave you alone if you prefer quiet dining.
Prices stay reasonable, portions remain generous, and the overall vibe feels welcoming to everyone from first-timers to third-generation regulars.
