Unearth The Voyage
Craving crispy, golden fried fish without the hassle of making it at home? Chain restaurants across America have perfected the art of the battered and fried catch, from drive-thru classics to sit-down favorites. Whether you’re after a quick sandwich or a full platter with all the fixings, these spots deliver flaky fish with a satisfying crunch every single time.
1. Culver’s
Culver’s brings Midwestern hospitality to every plate, especially when it comes to their hand-cut, hand-battered North Atlantic cod. Each piece is cooked fresh when you order, ensuring maximum crispiness and flavor.
The North Atlantic Cod Sandwich stays on the menu all year long, so you never have to wait for a special season. If you’re lucky enough to visit during the right time, try the Northwoods Walleye for a regional treat that locals rave about.
2. Captain D’s
Captain D’s has been a fast-casual seafood favorite for decades, serving up reliable fried fish that hits the spot every time. Their battered fish dinners come with all the classic sides you’d expect, making it a complete meal.
Budget-conscious diners love the sampler options that let you try a little bit of everything. The consistency here is key: crispy coating, tender fish, and prices that won’t empty your wallet after a satisfying seafood feast.
3. Long John Silver’s
Long John Silver’s earned its crown as the drive-thru king of fish and chips, and that reputation holds strong today. The signature battered fish remains a core menu item at locations nationwide, delivering that nostalgic crunch fans have loved for years.
Full fish-and-shrimp platters give you variety when you can’t decide between land and sea. The convenience of grabbing quality fried seafood without leaving your car makes this spot a go-to for busy weeknight dinners.
4. McDonald’s
The Filet-O-Fish stands as an American fast-food icon, recognized instantly by its square shape and steamed bun. Available every single day of the year, this sandwich has earned a permanent spot in the hearts of millions.
McDonald’s sources fish from sustainably managed fisheries, adding a feel-good element to your meal. The combination of crispy fish, tangy tartar sauce, and melted cheese creates a flavor profile that’s simple yet completely satisfying for quick lunch runs.
5. Burger King
Burger King’s Big Fish proves that the Whopper isn’t the only star on their menu. This sandwich features crispy Alaskan pollock topped with tangy tartar sauce and pickles, all nestled in a soft bun.
The Big Fish holds permanent status in many markets across the country, even earning spots in BK’s own promotional campaigns. When you want something different from the usual burger routine, this fish option delivers a satisfying alternative with the same quick service you expect.
6. White Castle
White Castle fans know the menu goes far beyond those famous beef sliders. The Panko Fish Slider quietly became a sleeper hit, offering a lighter option that still packs plenty of flavor and crunch year-round.
During Lent season, keep an eye out for Fish Nibblers that make their special return. These bite-sized pieces of crispy fish are perfect for snacking or sharing, proving that good things really do come in small packages at the Castle.
7. Red Robin
Red Robin’s House-Battered Fish and Chips brings pub-style dining to the family-friendly atmosphere you’d expect from this burger chain. Arctic cod gets coated in a crispy batter that shatters with each bite, revealing perfectly flaky fish inside.
The dish comes complete with tartar sauce and coleslaw, creating a balanced plate that satisfies without feeling too heavy. Sit-down service means you can relax and enjoy your meal, making it ideal for casual dinners when you want something beyond the usual gourmet burger.
8. BJ’s Restaurant & Brewhouse
BJ’s Restaurant & Brewhouse takes fried fish seriously with their Brewhouse Blonde Fish ‘N’ Chips. The beer-battered white fish gets its signature flavor from their own Brewhouse Blonde ale, adding a subtle malty note to the crispy coating.
Paired with fries and tartar sauce, this entree holds a permanent spot on BJ’s official menu for good reason. The brewhouse setting makes it feel more special than typical chain fare, perfect for when you want quality without fine-dining prices.
9. Applebee’s
Applebee’s keeps it casual and consistent with their Hand-Battered Fish & Chips, a reliable choice found in the seafood section of their menu. Each piece gets hand-battered before frying, ensuring that homestyle quality you’re looking for.
The plate arrives loaded with fries, coleslaw, and plenty of tartar sauce for dipping. Wide availability across the country means you can count on finding this dish whether you’re dining in your hometown or passing through on a road trip looking for familiar comfort food.
10. Legal Sea Foods
Legal Sea Foods stands as an East Coast institution with a reputation built on fresh, quality seafood. While menus vary by location, the Crispy Fried lineup including fish and chips remains a dependable draw across their restaurants.
Expect higher standards here than at typical chains, with attention to sourcing and preparation that shows in every bite. The atmosphere leans more upscale than casual, making it the choice when you want fried fish but prefer a dining experience that feels a bit more refined and special.
11. Red Lobster
Red Lobster survived bankruptcy restructuring and continues serving seafood lovers across America. Fish and chips remains in the rotation alongside their famous endless shrimp and Cheddar Bay Biscuits.
The menu still features classic preparations that made this chain a household name for affordable seafood dining. While the company has faced challenges, the commitment to serving crispy fried fish hasn’t wavered, giving fans reason to keep coming back for that familiar taste they’ve enjoyed for years.
12. Golden Corral
Golden Corral’s buffet-style service means you can grab as much fried fish as your appetite demands. Hot, freshly fried fish appears among the rotating spread, confirmed right on their corporate buffet menu.
Buffet lovers appreciate the ability to sample fish alongside all the other offerings without committing to a single entree. The value proposition here is unbeatable when you’re hungry and want variety, letting you pile your plate high with crispy fish and whatever sides catch your eye that day.
13. Ivar’s Seafood Bar (Pacific Northwest)
Ivar’s Seafood Bar shines as a regional Pacific Northwest gem with 18 locations and counting. Famous for their crisp, golden fish and chips paired with creamy chowder, they’ve built a loyal following that keeps them expanding.
The chain stays true to its coastal roots, serving seafood that reflects the region’s fishing heritage. Active expansion plans show that Ivar’s isn’t just surviving but thriving, proving that quality fried fish and local charm can still win customers in today’s competitive restaurant landscape.
