13 Vermont All-You-Can-Eat Buffets You’ll Love From First Bite

Culinary Destinations
By Samuel Cole

Vermont’s buffet scene is small but packed with flavor, personality, and generous portions. From cozy brunch spreads to sizzling global plates, these all-you-can-eat spots turn a regular meal into a full-on celebration. Expect crispy classics, fresh local ingredients, and plenty of seconds without the fuss of ordering.

Ready to find new favorites from the first bite to the last plateful.

Essex Junction Grand Buffet — Essex Junction, VT

© Essex Junction Grand Buffet

Essex Junction Grand Buffet is a local standby where big plates and constant refills keep the evening rolling. Steam rises from trays of lo mein, crispy chicken, fried rice, and bright veggie stir fries, while the sushi corner adds a fresh bite to balance the comfort. Staff move quickly to refresh pans, so favorites stay hot, crispy, and dependable from first scoop to last.

The vibe is casual and family friendly, with booths that handle groups and weeknight refuels without a wait. Pile up spring rolls, sesame chicken, and sautéed greens, then circle back for dumplings or fruit to reset the palate. Prices feel fair for the variety, especially when seconds and thirds are part of the plan and everyone leaves satisfied.

Regulars praise consistency. Even during rush hours, the buffet keeps pace and the classics do not waver. It is the kind of place that solves the what’s for dinner question with no fuss and plenty of choices.

Lucky Buffet — St Albans City, VT

© Lucky Buffet

Lucky Buffet delivers the kind of comfort that fills plates and calms cravings. Trays brim with sweet and sour favorites, stir fried vegetables, noodles, and fried rice, alongside crispy appetizers that stay golden and satisfying. The room feels relaxed and welcoming, making it an easy pick for family dinners and casual catch ups after a long day.

Portions are generous and the spread is broad enough to please picky eaters and big appetites. Expect heaping plates with chicken and veggie combos, soft noodles, and saucy classics that hit all the familiar notes. Prices align with the value, especially when another helping makes perfect sense.

Locals return for friendly service and a dependable routine of favorites. Warm trays stay replenished, and the experience holds steady across busy nights. It is the kind of buffet that feels like a familiar hug, straightforward and satisfying every time.

China Moon Buffet — Barre, VT

© China Moon Buffet

China Moon Buffet in Barre balances value with dependable comfort. Orange chicken glazes the plate beside crisp spring rolls, while fried rice and sautéed vegetables round out a hearty lineup. The buffet moves fast and refills stay steady, so the food holds temperature and texture even when the dining room fills up.

It shines for group meals when everyone wants something different. Build a plate with saucy classics, then grab soup or a fresh orange slice to reset before the next round. Prices feel right for central Vermont, and parking is usually simple, which keeps the experience smooth from door to table.

Consistency is the calling card. Regulars know the favorites will be there, hot and ready, without surprises. It is an easy weeknight fix or a casual weekend stop when comfort and plenty are at the top of the list.

China Moon Buffet — Derby, VT

© China Moon Buffet

In Derby, China Moon Buffet brings the familiar spread that Northeast Kingdom diners rely on. Think savory lo mein, crispy egg rolls, fried rice, and rotating hot trays paired with warming soups. The room is cozy, the pace unhurried, and the plates come together quickly without complicated choices or long waits.

It fits post adventure hunger after lake days or snowy outings. Stack a plate with dumplings and vegetable sides, then follow with a second round of chicken and noodles for extra comfort. Prices suit regular visits, and the staff keeps the trays moving so dinner stays warm and reliable.

Locals appreciate the steady quality. Families meet here to eat well without fanfare, and friends gather for a no fuss feast where everyone gets exactly what they want. It is straightforward, filling, and easy to return to.

Zabby & Elf’s Stone Soup — Burlington, VT

© Zabby & Elf’s Stone Soup

Zabby & Elf’s Stone Soup turns pay by the pound into a buffet like experience focused on wholesome comfort. The counter displays steaming soups, big salads, hearty grains, and daily hot dishes that lean seasonal and local. House breads and spreads round out plates that feel generous without being heavy.

The atmosphere is community centered and inviting, with chalkboard menus and staff who know the regulars. Build a colorful plate with roasted vegetables, a ladle of soup, and a slice of fresh bread, then finish with something bright from the salad bar. It suits lunch or a relaxed brunch when fresh flavors matter as much as fullness.

Fans praise the ingredient quality and thoughtful cooking. Portions feel abundant, and the variety encourages trying a bit of everything. It is a feel good feast that proves buffet style dining can be nourishing and exciting at once.

Essex Junction Grand Brunch Nights — Essex Junction, VT

© Junction

Brunch nights in Essex Junction turn the weekend into an easygoing feast. Carving stations, omelet stations, syrupy pancakes, and pastries create a spread that blends breakfast comfort with lunch worthy plates. Coffee flows, chatter rises, and second helpings feel absolutely expected.

It is the kind of buffet that encourages lingering. Start with eggs and bacon, then wander to fruit, salads, or something sweet to balance the savory. Maple syrup makes every pancake taste like Vermont, and the relaxed rhythm gives the meal a celebratory feel without formality.

Locals treat it like a small tradition. Friends catch up over refills, families share plates, and nobody rushes the last bites. Variety keeps everyone happy while the weekend mood does the rest.

Sherpa Kitchen Lunch Buffet — Burlington, VT

© Sherpa Kitchen

Sherpa Kitchen’s lunch buffet brings Himalayan warmth to Burlington. Aromatic curries, tender momos, basmati rice, and fresh salads line the counter with inviting color and spice. The flavors layer gently, offering comfort alongside a little heat that builds pleasantly across the plate.

It stands out from typical spreads by leaning into regional character. Try a dumpling, spoon over a rich sauce, then cool things with cucumber salad or yogurt accents. Portions satisfy without slowing the afternoon, making it a favorite for lunch breaks and relaxed meetups.

Regulars praise the balance of spice and soul. The setting is cozy, the service kind, and the food feels crafted rather than crowded. It is a global detour tucked into Vermont, welcoming and memorable.

Zabby & Elf’s Weekend Pancake Brunch — Burlington, VT

© Zabby & Elf’s Stone Soup

Weekend mornings at Zabby & Elf’s mean bottomless pancake joy. Thick, fluffy stacks arrive with real Vermont maple syrup, while bacon, eggs, and fresh fruit round out the table. Coffee cups stay warm as the griddle sends out more golden rounds on repeat.

The atmosphere invites conversation that drifts as slowly as the syrup. Start savory, then lean sweet, trading bites as another plate lands hot and fragrant. It feels indulgent yet friendly, like the kind of brunch that turns into a ritual before anyone notices.

Locals love the consistency and the simple pleasure of perfect pancakes. Service keeps pace with hungry crowds, and the spread balances comfort with just enough variety. It is weekend fuel that tastes like home.

East Side Restaurant & Pub Friday Fish Fry — Newport, VT

© The East Side Restaurant & Pub

Friday nights at East Side Restaurant & Pub draw a lively crowd for a classic fish fry buffet. Golden haddock, hand cut fries, coleslaw, and baked beans stack into a New England plate that satisfies from first crunch to last bite. The lakeside setting adds a relaxed sparkle, especially around sunset.

It is straightforward comfort executed well. Grab a cold drink, settle into the pub’s rustic wood and chatter, and circle back for another piece while it is fresh from the fryer. Portions are generous, and the rhythm of the line keeps things moving smoothly.

Locals swear by the tradition. The weekly ritual feels communal, with familiar faces and dependable flavor. It is a reliable end to the week where the only decision is whether to go back for more.

Red Rooster Breakfast Buffet — Woodstock Inn & Resort, VT

© Red Rooster at the Woodstock Inn & Resort

At the Woodstock Inn & Resort, Red Rooster’s breakfast buffet turns the morning into a polished occasion. Think farm fresh eggs at the omelet station, flaky pastries, local cheeses, and charcuterie arranged with care. Coffee is bold, fruit is bright, and the dining room frames it all with classic Vermont charm.

Quality drives the experience, and the price reflects it. Plates lean refined without feeling fussy, balancing indulgence with clean, seasonal flavor. It is an easy pick for special mornings, staycations, or treating guests to a memorable start.

Service is attentive and timing feels smooth even when the room hums. The view and the spread reinforce each other, inviting a second round just to linger longer. It is a brunch celebration dressed for morning light.

Bumblebee Bistro Sunday Brunch — Enosburg Falls, VT

© Bumblebee Bistro

Bumblebee Bistro’s Sunday brunch channels small town warmth and homemade abundance. Trays of baked goods, savory egg dishes, and seasonal fruit fill the room with cozy aromas. The line moves at a neighborly pace, and the plates come together generous and cheerful.

Expect muffins and breads still fragrant from the oven, plus casseroles and skillet favorites that land hearty without heaviness. Coffee and conversation pair naturally, with second helpings encouraged rather than announced. It feels like a weekly tradition that resets the day with comfort.

Locals mark calendars for it. Service is kind, prices are friendly, and the spread changes enough to keep return visits interesting. It is the sort of brunch that turns strangers into regulars over time.

Alice’s Table All-You-Can-Eat Korean BBQ Nights — Jay, VT

© Alice’s Table

Alice’s Table turns dinner into an interactive feast with all you can eat Korean BBQ nights. Tabletop grills sizzle with marinated beef and pork while rice, kimchi, and banchan keep flavors lively and balanced. The energy is social and fun, with plates building and resetting as new rounds hit the heat.

It is ideal for groups who like to share and explore. Rotate cuts, test different marinades, and finish with a crisp salad or a soothing soup. Staff guide first timers with timing and tips so everything cooks just right without stress.

Portions are generous and the pace is yours to set. Leave room for one more sizzling bite because the aromas make restraint a challenge. It is a Vermont twist on a global favorite, satisfying and memorable.

Lyndonville Community Buffet Nights — Lyndonville, VT

© Tom Breslin Community Center

Lyndonville’s community buffet nights serve homestyle comfort with a side of neighborly cheer. Long tables hold trays of fried chicken, mashed sides, vegetables, and desserts that taste like potluck perfected. The setting might be a hall or community center, but the spirit feels like a big family table.

Food is straightforward and generous. Grab a sturdy plate, add a biscuit, and do not skip the pie at the end. Conversation flows easily, and there is a sense that refills are as much about hospitality as hunger.

These gatherings double as social calendars. Folks catch up, kids roam happily, and new faces become familiar by dessert. It is comfort food and community in one affordable evening.