Unearth The Voyage
You are hungry for a feast that does not make you choose sides, and Illinois delivers. From conveyor belt sushi to sizzling Korean BBQ and bubbling hot pots, these all you can eat spots let you build your perfect plate.
Expect fresh fish, smoky meats, and plenty of comfort classics for picky eaters and adventurous friends alike. Come ready to sample boldly and leave completely satisfied.
Sushi Taku — Chicago, IL
Sushi Taku keeps the pace high and the plates fresh, ideal when you want variety without limits. You can jump between crisp maki, tender nigiri, and playful specialty rolls, then circle back for tempura, gyoza, and desserts that actually tempt.
Service moves fast, so your table stays stacked and spirits stay high.
Quality stands out in the fish, especially buttery salmon and clean tasting tuna that does not get lost under sauces. Creative rolls deliver crunch and heat without drowning the rice, and you can tailor spice levels to match your mood.
It is the kind of place where a second round feels mandatory rather than extra.
The Wicker Park setting adds energy, making group outings easy and date nights fun. Prices feel fair for the amount and caliber you get, particularly if you pace courses and avoid filler.
Bring an appetite, a plan to sample broadly, and room for a sweet bite to finish.
Okini Buffet – Sushi & Hibachi — Chicago, IL
Okini Buffet blends sushi comforts with a full hibachi line, so you never have to choose between rolls and grilled favorites. You can stack plates with California rolls, spicy tuna, and crispy shrimp tempura, then pivot to stir fried noodles and smoky chicken.
It is a reliable all you can eat stop when your crew wants everything.
The hibachi station keeps things lively, with chefs tossing vegetables and sizzling steak to order. Hot buffet staples like fried rice, lo mein, and sweet and sour chicken offer reliable crowd pleasers.
Sushi leans classic rather than experimental, which fits families and first timers.
Value is the draw, and portions move quickly to stay fresh. You will appreciate the variety if you like to graze, sampling small bites across cuisines.
Bring a casual appetite, pace your rounds, and finish with fruit or soft serve to cap the experience without overdoing it.
STR Sushi Taku Rotary — Chicago, IL
STR Sushi Taku Rotary turns dinner into a moving feast, with a conveyor belt threading past your table. Plates glide by in all colors, from delicate nigiri to tempura topped rolls and fun seasonal bites.
You can sample steadily, stacking favorites and skipping what does not spark curiosity.
Freshness comes through in the rice temperature and the clean cuts of fish. Staff replenishes rotations quickly, so popular items like salmon nigiri and spicy tuna keep appearing.
The format rewards curiosity, letting you discover textures and sauces without committing to a full roll.
It is perfect for adventurous eaters and efficient for quick dinners before a show. Pricing is clear, with all you can eat rules explained upfront to keep things smooth.
Plan a game of try one new plate each round, and do not miss the lightly torched bites for a warm, savory finish.
Sushi Nova — Chicago, IL
Sushi Nova keeps things intimate while still offering an all you can eat format that respects quality. You can expect neatly packed rice, fresh fish, and thoughtful roll construction that avoids overload.
The pace is relaxed, making it easy to savor each round with friends or family.
Highlights include salmon and yellowtail nigiri, plus customizable rolls where you dial in spice or crunch. Appetizers like miso soup, seaweed salad, and crispy gyoza create a balanced start.
Desserts arrive small and sweet, the kind that make room for just one more bite.
Service feels attentive without hovering, and plates come out in tidy flights that encourage sharing. Prices line up with the quality, so it feels like a smart splurge rather than a stretch.
If you value freshness over spectacle, this spot will quietly impress and keep you coming back.
Sushi Payce — Chicago, IL
Sushi Payce brings a modern Lincoln Park vibe to the all you can eat scene. You will find sleek presentations, sharper flavors, and a playlist that keeps the energy up.
The menu leans into specialty rolls and nigiri with bright sauces and balanced heat.
It is easy to build a flight of textures, moving from crisp tempura edges to supple sashimi slices. Servers guide pacing so your table never feels crowded with plates.
Cocktails pair well, though you can stick to tea if you want to keep flavors focused.
Expect a busy room on weekends, so reservations help if you are rolling in with a group. Value comes from the range, with enough premium bites to make the format feel indulgent.
Come ready to mix classics with playful newcomers, then close with a light dessert to reset the palate.
Asia Buffet & Grill — Chicago, IL
Asia Buffet & Grill delivers that classic Chicago buffet sprawl, ideal when variety is the mission. You can jump from orange chicken to garlic green beans, then spoon up fried rice and noodles.
Sushi options sit alongside comfort favorites, making it approachable for mixed groups.
Freshness improves during peak hours when trays turn quickly. Choose small portions, return often, and keep your plate moving to sample widely.
If you like sauces, a little drizzle can brighten fried items without weighing them down.
It is a dependable choice for big families or teams celebrating low key. Prices feel friendly, and parking is straightforward.
Finish with fruit or a soft serve swirl, and you will leave with every craving checked off without breaking the budget.
Hibachi Grill Asian Buffet — Elk Grove Village, IL
Hibachi Grill Asian Buffet balances sushi, stir fry, and grilled items under one roof. You can build plates with teriyaki chicken, beef, or shrimp at the hibachi, then add dumplings, noodles, and a couple of classic rolls.
It is a crowd pleaser for families and office outings.
Peak times keep turnover brisk, which helps maintain texture and warmth. The hibachi line is worth the wait, since made to order proteins arrive hot and perfectly sauced.
Sushi is straightforward, offering dependable bites for those who want a lighter option.
Value is the headline, and the suburban location makes group logistics easy. Pace yourself across stations and avoid piling heavy items early.
With a little strategy, you can taste a broad sweep of flavors and walk out content without feeling stuffed.
Mr. Kimchi ALL YOU CAN EAT Korean BBQ — Mt. Prospect, IL
Mr. Kimchi is a paradise for carnivores who love to cook at the table. You control the sizzle, laying down marinated bulgogi, galbi, pork belly, and chicken as banchan crowd the edges.
The all you can eat format means the next round arrives the moment you are ready.
Quality marinades shine, from sweet soy to spicy gochujang that caramelizes beautifully. Staff keep grills clean and heat steady, so your sear stays consistent.
Lettuce wraps, scallion salad, and rice give you balance between bites of rich meat.
It suits birthday squads, double dates, and anyone who loves an interactive meal. Prices feel fair for the premium cuts on the menu, and the service rhythm makes big groups manageable.
Come hungry, pace your proteins, and save room for one last crispy edge of pork belly.
KPOT Korean BBQ & Hot Pot — Chicago Ridge, IL
KPOT is a choose your own adventure feast where grill and hot pot share the spotlight. You can sear short rib one minute, then drop thin beef and mushrooms into a bubbling broth the next.
It is endlessly customizable and great for mixed cravings.
Broth choices range from mild to spicy, and the spread of sauces invites mixing. Banchan keep things lively between rounds, while seafood and veggies add balance.
Staff explains timings so you do not overcook delicate cuts.
Expect a lively room with music and big group energy. The value stacks up when you try both cooking styles and rotate proteins.
Plan a simple order strategy, start with lighter meats, then go bold with spicy broths to finish on a warm, satisfying note.
Wabi-Q AYCE KBBQ & HOT POT — Bolingbrook, IL
Wabi-Q gives you the wheel, letting you alternate between smoky grill marks and comforting hot pot simmer. You can order premium meats, fresh vegetables, and noodles that absorb broth beautifully.
The all you can eat format encourages experimenting without stress.
Broths arrive aromatic and clear, or rich and spicy if you want heat. Grilling favorites include marinated beef, pork belly, and chicken thighs, each cooking quickly for steady pacing.
Sauces and condiments help tailor every bite to your taste.
Service moves in efficient waves, keeping your table stocked and the grill refreshed. It is a smart pick for families who want control over ingredients.
Come with a plan to rotate proteins and vegetables, and you will leave feeling both full and pleased with your own handiwork.
Iron Age Korean Steakhouse — Chicago, IL
Iron Age brings a party vibe to DIY grilling, with beef, pork, and chicken options that keep the table sizzling. You set the pace, flipping slices and sharing plates as sides refresh quickly.
It is a reliable entry point for anyone new to Korean BBQ.
Marinades skew sweet savory with just enough heat to wake up your palate. Grill swaps happen fast, so you maintain clean flavors and good sear.
Banchan are simple but steady, offering crunch and acidity between richer bites.
Expect louder music, dim lighting, and an energetic crowd on weekends. Prices make big group outings easier, and the staff guide first timers with friendly tips.
Start with thin brisket, build to marinated short rib, and close with pork belly for a crispy finale.
Jiang Niu BBQ House Chinatown — Chicago, IL
Jiang Niu puts a playful spin on all you can eat with a conveyor carrying marinated lamb, beef, and vegetables straight to your table. You grab plates as they pass, then cook over a hot grill for quick caramelization.
It is interactive, fast, and perfect for curious eaters.
Seasonings lean aromatic with cumin, pepper, and chili for Mongolian style flair. Thin cuts cook in seconds, so you can layer flavors without waiting.
Vegetables char nicely, adding smoke and sweetness to balance savory meats.
The Chinatown setting keeps turnover brisk and options rotating. Staff explain the system and help prevent overcooking on your first rounds.
Bring a spirit of experimentation, try a few spice blends, and enjoy the simple pleasure of hot, sizzling bites fresh from the grill.
Happy Lamb Hot Pot — Chicago, IL
Happy Lamb specializes in rich broths and thin sliced meats that cook in seconds. You can choose mild, spicy, or split pots, then layer in lamb, beef, seafood, and leafy greens.
The result is a personalized feast that warms from the inside out.
Broths carry real depth, especially the signature with warming spices. Dipping sauces let you build your own profile with sesame, garlic, and chili.
Mushrooms and tofu soak up flavor beautifully, offering satisfying meatless bites between rounds.
It works well for weeknights and leisurely weekends alike. Prices match the quality of ingredients, and the refill rhythm keeps momentum steady.
Start light with vegetables, add meat gradually, and finish with noodles to soak the last savory drops.
Woo Chon Korean BBQ Restaurant — Chicago, IL
Woo Chon keeps things classic with steady service and a lineup of marinated proteins that always hits. You will find beef, pork, and chicken options that sear quickly and taste bold without being heavy.
Banchan arrive crisp and varied, refreshing your palate between bites.
The charm is in consistency and the comfortable, shareable pace. Servers manage grill changes so your meat stays caramelized, not charred.
If you are new to Korean BBQ, this is a gentle, satisfying introduction with reliable guidance.
It is an easy pick for small groups that want conversation to flow with the meal. Prices feel friendly for the amount you can eat, especially at slower hours.
Order a few favorites, rotate cooking duties, and save a final round for your top cut.
BBQ Hut Restaurant — Hoffman Estates, IL
BBQ Hut is a suburban gem where unlimited meats and quick service make feasting simple. You can cycle pork belly, marinated beef, and chicken while sides keep the table colorful.
It is the kind of place where seconds arrive before you think to ask.
Grill quality is solid, maintaining heat for clean sears and crisp edges. Sauces cover sweet, spicy, and tangy, giving you control over each bite.
Vegetables and lettuce wraps help balance richer cuts, so the meal stays lively.
Families love the value and easy parking, and groups appreciate the steady pace. Staff are helpful with timing and grill swaps, keeping the experience smooth.
Come hungry, rotate proteins smartly, and close with a final crispy pork belly bite to seal the deal.
