15 South Carolina Buffets Serving the Best All-You-Can-Eat Comfort Food in the State

Culinary Destinations
By Samuel Cole

Craving a plate that never ends and flavors that taste like home, beach, and Sunday supper all at once? South Carolina’s buffet scene delivers seafood feasts, soul food spreads, and global comfort staples that let you mix and match every craving. From Myrtle Beach legends pouring out crab legs to small town spots stacking fried chicken beside collards, you can build the perfect plate your way. Bring a big appetite, because these all you can eat icons are ready to keep the good times rolling.

Captain George’s Seafood Restaurant — Myrtle Beach, SC

© Captain George’s Seafood Restaurant

Walk in and the buffet looks like a shimmering tide of crab legs, shrimp, and oysters calling your name. Captain George’s nails that coastal comfort vibe with hushpuppies, corn on the cob, buttery potatoes, and classic fixings that make second trips feel inevitable. The lively, nautical setting keeps energy high, and the trays are refreshed often so everything tastes bright and just cooked.

You can build plates that lean simple or go all out. Try a buttery mountain of crab legs next to tangy slaw and golden hushpuppies, then swing back for gumbo, baked fish, or garlicky mussels. The dessert spread is a cheerful finish, but the real thrill is pacing yourself through seafood favorites without worrying about the checkmark on a menu.

Families linger because it feels celebratory, not rushed. Servers are quick with extra napkins, shell buckets, and lemonade refills, so you focus on cracking shells and conversation. If you want Myrtle Beach comfort in its most abundant form, this is the place where you settle in, take a breath, and let the ocean’s best meet Southern sideboard classics.

Bennett’s Calabash Seafood Buffet No. 2 — Myrtle Beach, SC

© Bennett’s Calabash Seafood Buffet No. 2

Bennett’s Calabash feels like the buffet you imagined on the drive in, brimming with shrimp, oysters, and crab ready to pile high. You move from buttery seafood to crisp hushpuppies and creamy coleslaw without missing a beat. Everything signals beach town abundance, from the smell of drawn butter to that clatter of plates and happy chatter.

The best approach is strategic sampling. Start with shrimp and crab to set the tone, then slide into fried classics, roasted fish, and a few Southern sides for balance. When you think you’re done, there is likely a warm pan of something you missed, so you wander back with permission to try again.

It suits families and groups because nobody has to agree on one thing. The dessert bar winks from the corner, tempting you to save just a little space. You leave with that satisfied, vacation style fullness, the kind that makes an evening stroll feel earned, and every bite taste like Myrtle Beach comfort wrapped in nostalgia.

Captain Benjamin’s Calabash Seafood Buffet — Myrtle Beach, SC

© The Original Benjamin’s Calabash Seafood

Captain Benjamin’s brings the Grand Strand spirit to your plate with generous seafood spreads and homestyle sides. Think crab legs, shrimp, and flaky fish beside mashed potatoes, green beans, and buttery rolls that remind you of family dinners. The line moves quickly, and the trays look replenished and inviting, so you feel good about going back for seconds.

There is comfort in the rhythm here. Crack shells, dip into lemon butter, add a spoon of creamy slaw, then sneak a fried bite for crunch. The balance of ocean brine and Southern richness makes the whole experience feel complete, like a beach picnic packed by someone who knows exactly what you love.

Locals point to consistency and portions, and that checks out with every plate. You can make it a quick feast or a slow gathering, but either way you leave full and content. For visitors chasing a classic Calabash buffet, this spot delivers that Myrtle Beach blend of fun, flavor, and memories you can taste.

Seafood World Calabash Seafood And Steak Buffet — Myrtle Beach, SC

© Seafood World Calabash Seafood And Steak Buffet

Seafood World mixes surf and turf like a party you did not want to end. The buffet stretches with crab legs, shrimp, and oysters, then pivots to carving board steaks that feel like a bonus win. You can add hushpuppies, mac and cheese, collards, and corn to dial up that Southern comfort right beside your ocean favorites.

It works beautifully for groups because preferences vary. One plate leans steakhouse, the next returns to lemony seafood and a spoon of gumbo. The staff keeps things replenished and tidy, and the atmosphere reads celebratory without being chaotic, so you settle in for a relaxed round two.

If you love options, this is your sweet spot. Build combinations you would not get with a single entree, testing sauces and sides until you hit your perfect bite. It is an all you can eat lane where quality and choice truly meet, and you walk out grinning, happily fortified for a Myrtle Beach night.

Crabby Mike’s — Surfside Beach, SC

© Crabby Mike’s

Crabby Mike’s feels like a seafood carnival, bright, festive, and stacked with reasons to grab another plate. Trays brim with crab legs, steamed shrimp, oysters, gumbo, and fried favorites, while hushpuppies and corn bring that Southern picnic comfort. The energy is contagious, especially in peak season when the line buzzes and plates clatter happily.

You make your own adventure here. Start with a tower of crab legs, then dip into spicy gumbo or a fried bite for crunch. Between rounds, sip something cold and negotiate dessert strategy, because the sweet table can surprise you with classics that taste like summertime.

Families love the variety, and the staff keeps the flow smooth with quick refills and attentive help. The vibe feels playful without losing focus on freshness. When you want a Surfside Beach memory you can taste, this legendary buffet delivers a full on seafood celebration that keeps you coming back for one more bite.

Judy Boone’s Family Kitchen — Murrells Inlet, SC

© Judy Boone’s Family Kitchen

Judy Boone’s serves Southern comfort like a hug on a plate. Yes, there is seafood, but the heart of the buffet beats with fried chicken, biscuits, hash and rice, and slow cooked greens. It tastes like Lowcountry tradition paired with the ease of picking exactly what you want in generous spoonfuls.

The best move is building a plate that mixes textures. Crispy chicken, tender fish, silky mashed potatoes, and vinegary greens make a balanced bite you will want to repeat. Add a biscuit for sopping up gravy and a spoon of rice that carries that soulful kitchen aroma.

Locals lean on this spot for consistency and comfort. Service feels neighborly, and the dining room encourages lingering without pressure. If you crave homestyle flavors that remind you of grandma’s table, Judy Boone’s is the kind of buffet where every pass down the line feels like another good memory in the making.

Blossom Buffet — West Columbia, SC

© Blossom Buffet

Blossom Buffet brings two comfort worlds together on one line. You can stack lo mein beside fried chicken, then add meatloaf and mac and cheese without anyone blinking. It is a family friendly space where variety is the love language, and plates tell personal stories of cravings met.

There is fun in the mix and match. A spoon of sesame chicken next to collards, a crispy egg roll riding shotgun with buttery cornbread, and a final flourish of soft serve. The turnover looks steady, so trays stay hot and fresh, and you feel good about exploring the spread.

Groups appreciate the value, and picky eaters relax knowing something familiar is always nearby. You leave with a satisfied fullness that comes from comfort cooked many ways. When you want abundance without choosing one lane, Blossom makes you feel like you chose them all, and that is the point.

Carolina Buffet — West Columbia, SC

© Carolina Buffet

Carolina Buffet keeps it homestyle and heartfelt. Fried chicken crackles, roast beef slices tender, and cornbread waits to cradle butter while steam rises from a line of vegetable sides. It feels like Sunday lunch without the dishes, delivering comfort flavors you grew up loving.

Build a plate that respects tradition. A scoop of mashed potatoes, spoon of gravy, green beans, and maybe pinto beans next to that golden chicken. Add a pickle or chow chow for tang and finish with banana pudding that tastes like porch weather and family stories.

The charm is in the welcome. Staff moves with easy familiarity, and regulars nod like neighbors when you pass by with a happy plate. For lunch or dinner, it is a dependable stop where the portions are generous, the mood is calm, and the comfort is authentically Southern.

Jasmine Buffet — Columbia, SC

© Jasmine Buffet

Jasmine Buffet covers a lot of ground, and that is exactly the appeal. You can slide from fried rice and egg rolls to fried chicken and mashed potatoes in a single pass. Prices stay friendly, and the dining room hums with the easy rhythm of family dinners and casual catch ups.

The key is curiosity. Try a few stir fried entrees, grab a crisp roll, then bounce back to a Southern side that anchors your plate. It is the kind of place where you keep finding one more thing you meant to taste, and the value lets you follow that impulse.

Expect comfort classics done simply and kept replenished. Dessert offers soft serve and sweets that finish a no fuss meal. When you want lots of choices without overthinking, Jasmine’s broad lineup makes you feel taken care of and well fed.

Magnolia Buffet — Columbia, SC

© Magnolia Buffet

Magnolia Buffet is a steady favorite for laid back, hearty meals. The line features fried staples and roast entrees, with vegetables and simple salads rounding out your plate. It feels easy, affordable, and familiar, perfect when you want comfort without a fuss.

Grab a crispy piece of chicken, a slice of roast with gravy, and a spoon of mac and cheese that tastes exactly like you hoped. Balance it with green beans or cabbage, then make a quiet promise to check dessert later. The pace is unhurried, so conversation flows as freely as second helpings.

Locals like it for gatherings where everyone wants something different but still craves classic flavors. Service keeps the line moving and the trays looking fresh. You leave satisfied, not rushed, carrying that pleasant hum of a good, simple buffet done right.

Bj Country Buffet — North Augusta, SC

© Bj Country Buffet

BJ Country Buffet leans into that comforting, small town spirit. Fried chicken anchors the line, with mashed potatoes, gravy, and a rotation of vegetables that taste like home. You will find cornbread, maybe cabbage or okra, and pies that look like they came from someone’s favorite family recipe box.

Plates here tell a simple story: come hungry, eat well, and relax. Scoop what feels right, add a little extra gravy, and do not forget a slice of pie while it is still warm. The crowd feels neighborly, which makes solo diners as comfortable as big groups.

Value and familiarity are the draw, along with service that treats you like a regular even if it is your first time. It is the kind of buffet that fits weekday dinners and weekend catch ups equally well. If homestyle is your comfort zone, BJ delivers with heart and generous helpings.

Ginza Buffet of Rock Hill — Rock Hill, SC

© Ginza Buffet of Rock Hill

Ginza Buffet of Rock Hill offers a broad, budget friendly lineup that makes group dining easy. Expect stir fries, noodles, and a selection of sushi rolls alongside fried classics and familiar sides. It is a choose your own adventure where you can keep plates light or go all in on comfort.

Start with a few sushi bites, then grab sesame chicken, fried rice, and something green to balance. If you crave crunch, add a fried piece or two and a dab of sauce for dip friendly bites. Trays turn over steadily, keeping the spread appealing and hot.

Families appreciate the value, and the variety helps everyone find a favorite quickly. Service is efficient, and the atmosphere stays casual and welcoming. When you want a little bit of everything without overspending, this Rock Hill standby hits the spot.

Ginza Buffet — Greenville, SC

© Ginza Buffet

This Greenville Ginza location doubles down on variety at a price that makes repeat visits easy. You get Chinese American favorites, stir fries, and fried classics, with a few Southern sides for comfort. The mood is relaxed, letting you build plates that fit whatever you are craving today.

Go light with veggies and grilled options, or load up on orange chicken, noodles, and crispy bites. Add a spoon of mashed potatoes or greens if you want that homestyle note. It is simple, satisfying, and refreshingly flexible for family meals.

Locals count on the selection and convenience. The staff keeps the line tidy, and there is always another tray arriving right when you are ready for more. For casual buffet dining where choice leads the way, Ginza Greenville makes it easy to say yes.

Forest Buffet — Columbia, SC

© Forest Buffet

Forest Buffet delivers a straightforward all you can eat experience that focuses on the comfort hits. You will find fried staples, savory entrees, and a dessert corner waiting to sweeten the finish. It is low key, friendly, and perfect when you want a big plate without complications.

Build a classic spread with chicken, vegetables, and a starch, then circle back for something saucy and satisfying. The turnover keeps food hot and fresh enough to tempt a quick second pass. You are here to eat well, not fuss over choices, and that is exactly how it feels.

Students, families, and budget minded diners appreciate the value. Service stays unobtrusive but helpful, keeping tables clear so you can linger. For a laid back meal that hits the comfort notes, Forest keeps things simple in the best way.

Simply Southern Smokehouse — Myrtle Beach, SC

© Simply Southern Smokehouse

Simply Southern Smokehouse may not be a traditional steam table lineup, but it absolutely delivers that buffet style joy. Brisket, ribs, and pulled pork anchor the table, while sides like mac and cheese, collards, green beans, and rice make every plate feel whole. The smoke kisses are gentle and satisfying, inviting you to try one more slice.

Load a plate with pulled pork, drizzle sauce, then add cornbread for balance and a spoon of something green. Brisket fans can chase barky edges with creamy potatoes, and rib lovers get sticky fingers worth celebrating. The desserts lean classic, and you will want a sweet bite to close the deal.

Locals adore the value and warmth, and visitors find a taste of Carolina hospitality right away. Service keeps things moving and friendly, with refills and smiles to spare. If you love soul food and barbecue comfort in an all you can eat format, this Myrtle Beach favorite feels like home.