Unearth The Voyage
Las Vegas is famous for flashy shows and bright lights, but the city also serves up some seriously good barbecue. Forget the traditional plate piled high with sides—these BBQ sandwiches pack all that smoky, tender meat between two buns with creative toppings that make every bite unforgettable. Whether you crave brisket, pulled pork, or smoked tri-tip, the sandwich scene here rivals any full barbecue spread. Get ready to discover the best handheld BBQ the city has to offer.
Rollin Smoke Barbeque – Club Wrap
Over on Highland Drive, Rollin Smoke Barbeque wraps up their famous pulled pork in a tortilla that’s anything but ordinary. Their Club Wrap combines slow-smoked pulled pork with a double-drizzle of BBQ sauce and chipotle aioli. The combination creates a smoky-spicy flavor profile that keeps customers coming back.
The wrap format makes it easy to enjoy on the go without sacrificing any of the BBQ goodness. Unlike traditional sandwiches, the tortilla holds everything together while letting the meat shine through. Each bite delivers tender pork with just the right amount of sauce.
Rollin Smoke has perfected the art of portable barbecue. Their menu features both sandwiches and wraps, but the Club Wrap stands out as a crowd-pleaser. It’s proof that BBQ doesn’t always need bread to be amazing.
Jessie Rae’s BBQ – Pulled Pork Perfection
Jessie Rae’s BBQ on Valley View Boulevard serves a pulled pork sandwich that locals call legendary. What makes it special is the unexpected addition of BBQ chips right inside the sandwich, adding a satisfying crunch. The coleslaw provides cool creaminess that balances the warm, smoky pork perfectly.
Their custom bun is baked specifically to hold up against all the juicy meat and toppings without falling apart. Many BBQ spots overlook the importance of a good bun, but not Jessie Rae’s. The result is a sandwich that stays intact from first bite to last.
This combination of textures—tender meat, crispy chips, and creamy slaw—creates an experience that’s hard to forget. Jessie Rae’s proves that sometimes simple ingredients, when combined thoughtfully, create magic. It’s comfort food at its finest.
Soulbelly BBQ – Belly of Soul Sandwich
Soulbelly BBQ on Main Street takes the BBQ sandwich game to a whole new level with their signature “Belly of Soul” creation. This monster features tender brisket layered with tangy pickled onions and crispy fried onions for texture contrast. The addition of rich cheese sauce and a perfectly fried egg makes it feel like breakfast and lunch combined.
What really sets this sandwich apart is the spicy BBQ sauce that ties everything together with a kick. Each ingredient plays a role, creating a harmony of flavors that’s hard to beat. The runny yolk from the egg adds creaminess that mingles with the smoky meat.
Located at 1327 S Main St, Soulbelly has become a local favorite for adventurous eaters. This sandwich proves that sometimes more is more when it comes to barbecue innovation.
Lucille’s Smokehouse Bar-B-Que – Pulled Pork Classic
Lucille’s Smokehouse in the Green Valley area has earned a reputation for doing the classics exceptionally well. Their pulled pork sandwich doesn’t try to reinvent the wheel—it simply perfects it. The pork is smoked low and slow until it practically melts in your mouth.
What reviewers consistently praise is the balance of smoke and seasoning. The meat doesn’t need much else, though a swipe of their house BBQ sauce adds sweetness. Lucille’s keeps things traditional, which sometimes is exactly what BBQ lovers crave.
The restaurant’s Southern charm extends beyond the food to the atmosphere itself. Families and BBQ enthusiasts alike gather here for reliable, delicious food. Their pulled pork sandwich remains a must-try for anyone exploring Las Vegas BBQ. Sometimes sticking to tradition pays off in the most delicious ways.
Virgil’s Real BBQ – Brisket Masterpiece
Right on the Las Vegas Strip, Virgil’s Real BBQ serves a brisket sandwich that consistently lands on “best of” lists. The brisket is smoked for hours until it develops that perfect pink smoke ring and tender texture. Each slice is thick-cut, ensuring you get substantial meat in every bite.
Virgil’s also offers creative options like their Smoked Turkey Club and Buttermilk Crispy Chicken sandwich, ranging from $17.95 to $18.95. But the brisket remains the star of the show. The meat speaks for itself with minimal fuss.
Located at 3545 S Las Vegas Blvd, it’s convenient for tourists and locals alike. The restaurant combines Strip accessibility with authentic BBQ quality. Their brisket sandwich proves you don’t have to leave the main tourist area to find genuine smokehouse flavor.
Southern BBQ Pit – Classic Combo
Southern BBQ Pit keeps things straightforward with their sandwich offerings—pulled pork or brisket, each served with your choice of side. This no-nonsense approach appeals to purists who want quality meat without unnecessary frills. The portions are generous, making it a filling meal.
Their sides complement the sandwiches perfectly, from classic baked beans to creamy mac and cheese. The meat is seasoned with a dry rub that creates a flavorful crust while keeping the inside juicy. Southern BBQ Pit has mastered the fundamentals.
What makes this spot special is consistency. Customers know they’ll get the same great sandwich every visit. Sometimes the best BBQ experiences come from places that focus on doing a few things really well. Southern BBQ Pit exemplifies this philosophy beautifully.
John Mull’s Meats & Road Kill Grill – Smoky Surprise
John Mull’s on Thom Boulevard is primarily known as a butcher shop, but their Road Kill Grill serves up sandwiches that surprise first-time visitors. The pulled pork and brisket sandwiches benefit from their expertise in meat quality and preparation. Since they source and cut their own meat, freshness is guaranteed.
The casual, no-frills atmosphere adds to the authentic experience. You’re eating BBQ at a place that truly understands meat from start to finish. Reviews frequently mention the generous portions and reasonable prices.
While full plates dominate their menu, the sandwiches deserve equal attention. The combination of butcher shop quality with smokehouse technique creates something special. John Mull’s proves that sometimes the best BBQ comes from unexpected places where meat is the main focus.
Big B’s Texas BBQ – Lone Star Style
Big B’s Texas BBQ on Fort Apache Road brings authentic Lone Star State flavors to Las Vegas. Their pulled pork sandwich appears regularly on local “best of” lists for good reason. The meat is smoked using traditional Texas methods, resulting in a distinctive flavor profile.
Texas BBQ typically focuses on the meat itself rather than heavy sauces, and Big B’s honors this tradition. The pork is tender and flavorful enough to stand alone. When sauce is added, it enhances rather than overpowers.
The restaurant’s Texas roots show in every detail, from the seasoning blend to the smoking technique. Customers appreciate the authenticity and the generous sandwich portions. Big B’s has carved out a loyal following among BBQ enthusiasts who crave that true Texas taste without leaving Nevada.
Bell’s BBQ – Henderson Hidden Gem
Just outside Las Vegas in Henderson, Bell’s BBQ has built a reputation on their full meat plates, but their sandwiches deserve recognition too. Located at 10895 S Eastern Ave, they offer a quieter alternative to busy Strip locations. The sandwich menu features all their signature smoked meats in handheld form.
Bell’s uses the same care and attention for sandwiches as they do for plates. The meat comes straight from their smokers, ensuring peak flavor and tenderness. Locals appreciate having a quality BBQ spot in Henderson.
While they’re known for generous plates piled with sides, the sandwiches provide a lighter option without sacrificing quality. The casual atmosphere makes it perfect for a quick lunch or relaxed dinner. Bell’s proves that great BBQ exists beyond the Las Vegas city limits.
Wild Fig BBQ – Tri-Tip Innovation
Wild Fig BBQ on Del Webb Boulevard does something different—they serve their smoked tri-tip on a croissant. This unexpected choice elevates the sandwich from standard BBQ fare to something more refined. The buttery, flaky croissant complements the smoky beef beautifully.
Tri-tip is a California BBQ staple that’s less common in Las Vegas, making Wild Fig’s offering unique. The meat is sliced thin and piled high, with each bite delivering tender beef. The croissant adds richness without overwhelming the meat’s flavor.
This creative approach shows that BBQ sandwiches can be both traditional and innovative. Wild Fig has found their niche by combining quality smoking techniques with unexpected presentation. It’s perfect for diners who want familiar flavors with a fresh twist that feels a bit fancy.
Fox Smokehouse BBQ – Boulder City Escape
A short drive from Las Vegas in Boulder City, Fox Smokehouse BBQ offers a small-town BBQ experience. Their pulled pork sandwich has earned mentions on multiple “best of” lists. The slower pace of Boulder City seems to extend to their smoking process—everything is done with patience.
Fox Smokehouse benefits from being away from the tourist crowds, creating a more relaxed dining experience. The sandwich portions are generous, and the meat is consistently tender and flavorful. Locals from Boulder City and visitors from Vegas both make this a regular stop.
The restaurant’s location near Hoover Dam makes it a popular post-sightseeing meal spot. After touring the dam, a hearty BBQ sandwich hits the spot perfectly. Fox Smokehouse proves that sometimes the best food requires a short journey off the beaten path.
SNS Diner BBQ – North Las Vegas Find
SNS Diner BBQ on Losee Road in North Las Vegas combines diner comfort with smokehouse expertise. Their pulled pork sandwiches appear prominently on the menu among other smokehouse items. The diner atmosphere creates a welcoming, unpretentious environment for enjoying BBQ.
What sets SNS apart is the blend of diner classics with authentic smoked meats. You can get your BBQ sandwich alongside traditional diner sides. The pulled pork is tender and seasoned well, making it a satisfying meal any time of day.
North Las Vegas locals appreciate having a quality BBQ spot in their neighborhood. The prices are reasonable, and the portions don’t disappoint. SNS Diner BBQ represents the neighborhood BBQ joint that every area needs—reliable, delicious, and welcoming to everyone who walks through the door.
Mabel’s BBQ – Flamingo Road Favorite
Mabel’s BBQ on Flamingo Road has quickly become a Las Vegas BBQ destination. While they’re famous for their full plates, their sandwich options deliver the same quality in portable form. The restaurant brings a modern approach to traditional BBQ techniques.
Mabel’s attention to detail shows in every aspect, from meat selection to smoking times. Their sandwiches feature generous portions of perfectly smoked meat. The contemporary atmosphere attracts both BBQ traditionalists and newcomers to the cuisine.
Located on West Flamingo, Mabel’s is easily accessible from multiple parts of the city. The restaurant has earned spots on numerous “best BBQ” lists since opening. Their sandwich offerings prove that even plate-focused restaurants can excel at handheld options. Quality ingredients and proper technique shine through regardless of presentation format.
Gilley’s Saloon – Strip Entertainment
Gilley’s Saloon, Dancehall and Bar-B-Que brings Texas honky-tonk culture to the Strip. Located at 3300 S Las Vegas Blvd, they combine entertainment with genuine BBQ. Their menu includes pulled pork and hot links that can be enjoyed in sandwich form while watching live music.
The Western atmosphere adds to the BBQ experience, making it feel like a true Texas roadhouse. The sandwiches are hearty enough to fuel an evening of dancing and fun. Gilley’s proves that BBQ and entertainment pair perfectly together.
While many Strip restaurants focus solely on upscale dining, Gilley’s keeps things casual and fun. The BBQ is authentic, not just themed food for tourists. Their sandwiches deliver real smokehouse flavor in an environment that celebrates Western culture and good times.
Ellis Island BBQ – Off-Strip Value
Ellis Island on Koval Lane has earned a reputation as a locals’ favorite just off the Strip. Their BBQ offerings include sandwich versions of all their smoked meats. The casino atmosphere is relaxed and welcoming, without the overwhelming crowds of larger Strip properties.
What makes Ellis Island special is the combination of quality food and reasonable prices. Their BBQ sandwiches provide excellent value, making it popular with both locals and savvy tourists. The meat is smoked properly, and portions are generous.
Being close to the Strip but maintaining a neighborhood feel creates the best of both worlds. Visitors can enjoy authentic BBQ without tourist prices. Ellis Island demonstrates that great BBQ doesn’t require fancy locations or high prices—just proper smoking technique and quality ingredients served with genuine hospitality.
Smoke & Fire – Eastside Excellence
Smoke & Fire on East Russell Road represents the growing eastside BBQ scene. While they’re known for appearing on various “best BBQ” lists, their sandwich offerings showcase their smoked meats in accessible form. Many BBQ restaurants offer sandwich variants of their signature items, and Smoke & Fire follows this tradition.
The eastside location serves neighborhoods often overlooked by food writers focused on the Strip. Locals appreciate having quality BBQ close to home. The restaurant’s name says it all—they focus on the fundamental elements that make BBQ great.
Smoke & Fire has built a following through consistent quality and attention to traditional smoking methods. Their sandwiches provide all the flavor of their full plates in a convenient format. It’s another example of Las Vegas’s diverse BBQ landscape extending far beyond the tourist corridor.
