Unearth The Voyage
New Hampshire might be famous for its mountains and maple syrup, but it’s also home to some seriously incredible steakhouses. From historic taverns serving perfectly aged beef to upscale chophouses with award-winning wine lists, the Granite State has something for every steak lover. Whether you’re celebrating a milestone or just craving a juicy ribeye, these restaurants will make you want to return again and again.
1. Hanover Street Chophouse, Manchester
White tablecloths and soft lighting set the stage for something extraordinary at this Manchester gem. Prime cuts arrive perfectly seared, with a crust that shatters under your knife to reveal juicy, tender beef that practically melts in your mouth. The deep whiskey list offers over 100 bottles, making it easy to find the perfect pairing for your meal.
This is where locals go when they want to impress someone special or celebrate life’s big moments. Open Tuesday through Saturday evenings, the chophouse vibes feel both classic and timeless. Reservations are highly recommended, especially on weekends when tables fill up fast with couples and groups marking anniversaries and promotions.
2. Buckley’s Great Steaks, Merrimack
Housed inside the historic Riddle’s Tavern, this beloved spot has been winning hearts for years with consistently stellar steaks and service that feels like family. Walking through the door is like stepping back in time, with exposed beams and cozy booths that invite you to settle in for the evening. Every cut is prepared with care, from the first sizzle on the grill to the moment it lands on your plate.
Open Tuesday through Sunday evenings, this is the kind of place where regulars know the staff by name. The menu stays true to steakhouse classics without unnecessary fuss or frills. Expect generous portions and flavors that remind you why simple, well-executed food never goes out of style.
3. The Library Restaurant, Portsmouth
Step into a gilded-age dream inside the historic Rockingham Hotel, where The Library Restaurant serves upscale steaks in a setting that feels straight out of a classic novel. Rich wood paneling and plush seating create an atmosphere of old-world elegance that makes every meal feel like a special occasion. The deep wine list offers bottles from around the globe, perfect for complementing your perfectly aged beef.
Portsmouth’s downtown location makes this an ideal stop after exploring the waterfront or catching a show. The menu balances tradition with creativity, honoring steakhouse roots while adding thoughtful touches. Service here is polished and attentive without being stuffy or overbearing.
4. O Steaks & Seafood, Laconia
Lakeport locals have made this their go-to spot for steak tips that are tender, flavorful, and downright addictive. The prime New York strip is another crowd favorite, cooked to your exact preference and served with sides that don’t play second fiddle. Daily dinner service means you can satisfy your steak craving any night of the week.
The solid cocktail program deserves its own shout-out, with bartenders who know how to craft both classics and creative concoctions. The atmosphere strikes a nice balance between casual and upscale, making it work for date nights and family dinners alike. Portions are generous, so come hungry and ready to enjoy every bite of your meal.
5. O Steaks & Seafood, Concord
The sister location brings the same commitment to quality steaks and seafood to downtown Concord, with the added bonus of Saturday lunch service. This makes it a perfect midday stop when you’re craving something more substantial than a sandwich but don’t want to wait until evening. The menu mirrors the Laconia location’s greatest hits while adding a few downtown-specific touches.
Closed on Sundays, so plan your visit accordingly if you’re making a special trip. The central location makes it convenient for state workers, shoppers, and visitors exploring the capital city. Steaks arrive perfectly seasoned and cooked, while the seafood options provide excellent variety for those dining with non-steak lovers in their group.
6. Tuckaway Tavern & Butchery, Raymond
Food Network fame hasn’t changed what makes Tuckaway special: this carnivore emporium is both butcher shop and steakhouse, meaning your ribeye or New York strip was likely cut just hours before hitting the grill. The legendary steak tips have developed a cult following, with people driving from surrounding states just to taste what all the fuss is about. Every bite delivers bold, beefy flavor that reminds you why great meat needs little embellishment.
The rustic tavern atmosphere feels authentically New England, with friendly service that makes first-timers feel like regulars. You can even buy cuts from the butcher counter to cook at home, though after tasting their preparation, you might prefer leaving it to the pros.
7. Red Parka Steakhouse & Pub, Glen
Nestled in the Mount Washington Valley, this retro ski-town steakhouse has been fueling hungry skiers and hikers since 1977. Hearty cuts of beef arrive hot and satisfying after a day on the slopes or trails, paired with classic sides that stick to your ribs. Live music adds energy to the atmosphere, turning dinner into an experience rather than just a meal.
The pub vibe keeps things relaxed and fun, with a crowd that ranges from families to groups of friends celebrating powder days. Seasonal hours are posted online, so check before making the drive through the scenic valley. The portions are generous enough to satisfy even the biggest appetites worked up by mountain adventures.
8. Bedford Village Inn (The Dining Room & Tavern), Bedford
AAA Four Diamond recognition doesn’t come easy, and one taste of the classic steaks here explains why this Bedford treasure earned the honor. Refined New England dishes share the menu with perfectly prepared beef, all served in a dining room that exudes elegance without pretension. Every detail receives attention, from the crisp linens to the expertly trained staff who anticipate your needs before you voice them.
The tavern offers a slightly more casual alternative while maintaining the same commitment to quality ingredients and preparation. This is fine dining done right, where the food speaks for itself and the atmosphere enhances rather than overwhelms the experience. Save room for dessert because the pastry team deserves equal praise.
9. Prime at Sky Meadow, Nashua
Country club elegance meets public accessibility at this Nashua gem, where sunset views provide a stunning backdrop for your steak and seafood dinner. The upscale setting might make you feel like a member of an exclusive club, but everyone is welcome to enjoy the experience. Premium cuts are prepared with precision, showcasing the kitchen’s technical skill and respect for quality ingredients.
Large windows frame the rolling landscape, making early evening reservations especially desirable during warmer months. The seafood selection is equally impressive, giving surf-and-turf lovers plenty to celebrate. Service strikes the perfect balance between attentive and unobtrusive, letting you focus on your companions and the beautiful surroundings.
10. Copper Door, Bedford
Hand-cut reserve premium steaks take center stage at this polished American restaurant, where the craft-cocktail program rivals the food for attention. Skilled bartenders shake and stir creative drinks that pair beautifully with the menu’s bold flavors, making the bar area a destination in itself. The contemporary atmosphere feels fresh and inviting, with design elements that nod to tradition while embracing modern style.
Each steak is selected for quality and aged to develop maximum flavor before being expertly prepared to your specifications. The kitchen doesn’t take shortcuts, and it shows in every perfectly seasoned, beautifully presented dish. Whether you’re here for business or pleasure, the atmosphere adapts to suit the occasion perfectly.
11. Tomahawk Butchery & Tavern, Merrimack
The long-bone ribeye is the star attraction here, arriving at your table like a work of art that also happens to be incredibly delicious. This butcher counter and tavern combination means you’re getting the freshest possible cuts, prepared by people who truly understand beef. Steak tips and other offerings round out the menu, but that impressive tomahawk keeps customers coming back for special occasions.
Reservations are accepted and strongly recommended, especially on weekends when this popular spot fills up quickly. The tavern atmosphere keeps things approachable and fun despite the serious commitment to quality meat. You can watch butchers at work during the day, then return for dinner to taste the fruits of their labor.
12. Firefly American Bistro & Bar, Manchester
While not a traditional steakhouse, locals know that Firefly delivers when it comes to steak frites, filet mignon, and tender steak tips. The bistro setting offers a more varied menu than single-focus steakhouses, making it perfect when your group has diverse tastes. French-inspired preparation techniques elevate familiar cuts into something special, with sauces and sides that complement rather than compete with the beef.
The bar program is strong, offering wines and cocktails that pair beautifully with richer meat dishes. Atmosphere leans upscale casual, making it work for everything from date nights to catching up with old friends. The kitchen’s versatility means steak lovers and seafood fans can both find something to love here.
13. The Crown Tavern, Manchester
Wood-grilled steaks get kissed by smoke and flame at this lively downtown gastropub, where the specials board often features cuts that rival dedicated steakhouses. The gastropub setting brings energy and buzz, with a crowd that appreciates good food without stuffiness or formality. Exposed brick and modern touches create an atmosphere that feels both historic and current, perfectly suited to Manchester’s evolving downtown scene.
Check the specials regularly because the kitchen likes to experiment with different cuts and preparations based on seasonal availability. The bar stays busy with craft beer fans and cocktail enthusiasts, adding to the vibrant atmosphere. This is where you go when you want a great steak without the white-tablecloth experience.
14. Texas Roadhouse, Nashua
Sometimes you want reliable, affordable, and delicious without surprises, and that’s exactly what this chain location delivers. Hand-cut steaks arrive hot and properly cooked, while those legendary fresh-baked rolls with cinnamon butter could be a meal on their own. The call-ahead waitlist feature is genius for busy families who want to minimize wait times without formal reservations.
The casual, high-energy atmosphere appeals to families and groups looking for a fun night out without breaking the bank. Peanuts and country music create a distinctive vibe that kids especially seem to love. Consistent quality across locations means you know what you’re getting, which has its own appeal when you’re feeding a crowd with different preferences and appetites.
15. LongHorn Steakhouse, Concord
Family-friendly doesn’t have to mean compromising on flavor, as this Concord location proves with every properly grilled steak that leaves the kitchen. The casual atmosphere puts everyone at ease, from kids trying their first ribeye to grandparents celebrating another birthday. Prices remain reasonable enough for regular visits rather than just special occasions, making it accessible for families watching their budgets.
Current hours and specials are posted online, so check before heading over to avoid disappointment. The menu offers enough variety to please picky eaters while keeping steak lovers satisfied with quality cuts and classic preparations. Comfortable booths and attentive service make it easy to relax and enjoy your meal without any fuss or formality.
