Unearth The Voyage
Pennsylvania’s deli sandwich scene is as diverse as it is delicious. From the bustling streets of Philadelphia to the cozy corners of Pittsburgh, each sandwich tells a story of tradition and flavor. Here are 14 sandwiches you shouldn’t miss.
1. Philadelphia Cheesesteak
Few things are synonymous with Philadelphia like the iconic cheesesteak. This beloved sandwich features thinly sliced beefsteak, often ribeye or top round, cooked to juicy perfection. Melted cheese, typically Cheez Whiz, provolone, or American, envelops the meat, adding a creamy texture.
Grilled onions can be added for a sweet, caramelized touch. Served on a hoagie roll, the bread is crucial—soft inside with a slight crust outside.
Whether ordered ‘wit’ or ‘witout’ onions, this sandwich captures the heart of Philly. A local favorite, it draws food lovers from around the world to its birthplace.
2. Primanti Brothers Sandwich
In Pittsburgh, the Primanti Brothers sandwich is a culinary icon, famous for its unconventional contents. This hearty creation features grilled meat, a choice of favorites like ham or roast beef, topped with melted cheese.
What sets it apart is the addition of crispy French fries and tangy coleslaw, all stacked between thick slices of Italian bread. The sandwich was originally crafted for truckers needing a quick, filling meal.
This unique assembly creates a savory, crunchy bite that’s both satisfying and nostalgic, capturing the essence of Pittsburgh’s innovative spirit and hearty culinary traditions.
3. John’s Roast Pork Sandwich
John’s Roast Pork in Philadelphia has served a sandwich as legendary as its cheesesteak rival. Juicy, slow-roasted pork is the star, perfectly seasoned and tender. Sharp provolone cheese adds a tangy bite, while garlicky broccoli rabe offers a slightly bitter contrast.
The sandwich is served on a crusty hoagie roll, providing the perfect vessel for the flavors. This combination creates a rich and delectable experience that’s beloved by locals and visitors alike.
With roots tracing back to 1930, John’s Roast Pork has stood the test of time, becoming a must-visit destination for sandwich enthusiasts.
4. Lebanon Bologna Sandwich
The Lebanon Bologna Sandwich is a Pennsylvania Dutch delight, offering a unique twist on traditional bologna. This sweet and tangy fermented meat is crafted using spices and smoke, creating a distinct flavor profile.
Often paired with mustard and pickles on soft bread, each bite offers a balance of savory and sweet. The bologna’s slightly smoky aroma is complemented by the zingy mustard and crunchy pickles.
This specialty reflects the region’s rich cultural heritage and culinary innovation, making it a favorite among those seeking something different. It’s a simple yet satisfying treat that defines Pennsylvania’s diverse food landscape.
5. Scrapple Sandwich
Scrapple, a unique Pennsylvania delicacy, finds its perfect home in a breakfast sandwich. Made from pork scraps, cornmeal, and spices, scrapple is fried until crispy, bringing a savory crunch.
Paired with eggs and cheese, this sandwich is often served on a roll, offering a hearty start to the day. The blend of flavors and textures creates a comforting experience, rooted in tradition.
Though scrapple may be an acquired taste, it’s a beloved part of Pennsylvania’s culinary fabric, offering a glimpse into the state’s agricultural and cultural history.
6. Pork Roll Sandwich
Known as Taylor Ham in some circles, the Pork Roll Sandwich is a staple in Eastern Pennsylvania. Succulent slices of grilled pork roll are paired with a runny egg and gooey cheese.
Typically served on a bagel or roll, this combination offers a savory, satisfying breakfast or brunch option. The flavors meld seamlessly, creating a rich and comforting bite.
Whether enjoyed at a local diner or at home, the pork roll sandwich is an enduring favorite, celebrated for its simplicity and taste. It’s a delightful piece of Pennsylvania’s food tradition.
7. Chipped Chopped Ham Sandwich
A Pittsburgh classic, the Chipped Chopped Ham Sandwich is all about simplicity and flavor. Thinly sliced ham is piled generously on soft white bread, often accompanied by mustard or mayo.
The ham’s unique, slightly sweet flavor is a hallmark of this sandwich, offering a comforting, familiar taste. It’s a versatile delight, enjoyed as a quick lunch or a light dinner.
This sandwich is more than just a meal; it’s a nod to Pittsburgh’s culinary roots, reflecting the city’s love for uncomplicated, delicious food that brings people together.
8. Hot Sausage Sandwich
A staple at Pennsylvania fairs and festivals, the Hot Sausage Sandwich is all about bold flavors. Grilled Italian sausage links are the centerpiece, offering a spicy, savory bite.
Sautéed peppers and onions add sweetness and texture, perfectly complementing the juicy sausage. Served on a hoagie roll, it’s a handheld celebration of taste and tradition.
This sandwich is more than a meal; it’s an experience, capturing the lively spirit of Pennsylvania’s outdoor festivities and community gatherings.
9. Meatball Parm Sandwich
The Meatball Parm Sandwich is a comforting Italian-American classic. Hand-rolled meatballs, simmered in rich tomato sauce, steal the show with their savory goodness.
Mozzarella and parmesan cheese melt over the top, creating a gooey, delicious layer that holds everything together. The sandwich is served on a crusty roll, offering the perfect bite every time.
This beloved creation captures the warmth of Italian kitchens, bringing family and friends together over simple, satisfying flavors. It’s a timeless favorite that never fails to delight.
10. Italian Roast Beef Sandwich
The Italian Roast Beef Sandwich is a savory masterpiece, offering layers of flavor and tradition. Thinly sliced, slow-roasted beef is piled onto a crusty roll, creating a tender, juicy bite.
Provolone cheese adds sharpness, while sautéed greens provide a fresh, earthy counterpoint. Often dipped in garlicky jus, this sandwich offers a rich, satisfying experience.
It’s a testament to Pennsylvania’s Italian culinary heritage, blending simplicity with sophistication in every bite. Enjoyed in delis across the state, this sandwich remains a cherished favorite.
11. Turkey Devonshire Sandwich
Originating in Pittsburgh, the Turkey Devonshire Sandwich is a rich, open-faced delight. Tender turkey slices are layered on toast, topped with crispy bacon for added texture.
A creamy cheese sauce envelops the sandwich, broiled until bubbly and golden. This combination offers a warm, indulgent experience, perfect for a hearty meal.
It’s a dish that reflects Pittsburgh’s culinary ingenuity, blending comfort and flavor in a way that’s both unique and satisfying. Perfect for cold days, it’s a local favorite with timeless appeal.
12. Reuben Sandwich
The Reuben Sandwich is a deli staple beloved across Pennsylvania. Layered with corned beef, Swiss cheese, and tangy sauerkraut, it’s a celebration of flavors.
Russian dressing adds a creamy, zesty touch, while rye bread provides a hearty foundation. Grilled to perfection, the sandwich offers a satisfying crunch with each bite.
This classic creation embodies the warmth and richness of deli dining, offering a timeless taste that continues to captivate sandwich lovers everywhere. It’s a must-try for anyone exploring Pennsylvania’s culinary landscape.
13. Pepperoni Roll Sandwich
Though its roots trace back to West Virginia, the Pepperoni Roll Sandwich is beloved in Pennsylvania’s coal regions. Spicy pepperoni slices are baked inside a soft roll, creating a flavorful fusion.
This simple yet satisfying treat offers a spicy kick, perfect for a quick snack or meal on the go. Its portability and robust taste make it a favorite among those with busy lifestyles.
Widely celebrated, the pepperoni roll captures the essence of regional creativity and culinary adaptability, embodying a unique aspect of Pennsylvania’s food culture.
14. Corned Beef on Rye
Corned Beef on Rye is a simple yet beloved deli favorite found throughout Pennsylvania. Tender, thinly sliced corned beef is layered generously on hearty rye bread.
A smear of mustard adds a tangy contrast, enhancing the savory, salty meat. This sandwich’s unpretentious nature is part of its charm, offering comfort with every bite.
It’s a staple that resonates with those seeking traditional deli flavors, providing a satisfying meal that’s both timeless and delightful.
