Unearth The Voyage
Pennsylvania’s rich Eastern European heritage shines through in its pierogi culture. From family-owned Polish kitchens to small-town diners serving handmade dumplings by the dozen, these spots celebrate tradition and comfort in every bite. Here are authentic Pennsylvania pierogi kitchens worth the trip.
Pierogies Plus – McKees Rocks
Just outside Pittsburgh, Pierogies Plus has become a regional legend. Set inside a converted gas station, this unassuming shop churns out thousands of handmade pierogies daily.
Owner Helen Mannarino, inspired by her Polish roots, has been crafting these delicate dumplings for over three decades. You’ll find all the classics—potato and cheese, sauerkraut, and farmer’s cheese—but the seasonal specials steal the show.
Try the sweet plum pierogies in late summer or the pumpkin-filled ones in fall. With each bite, you taste tradition, patience, and genuine homemade comfort that warms your soul.
Krakus Deli – Philadelphia
In Philly’s Port Richmond neighborhood, Krakus Deli has been the heart of Polish cuisine for decades. Locals line up for the house-made pierogies that rival any you’ll find in Warsaw.
Everything here is made fresh daily—no shortcuts. Their pierogies come boiled or fried, with generous fillings of potato, sauerkraut, or meat, and always topped with caramelized onions and a dollop of sour cream.
The deli’s old-world vibe makes it even more special, with shelves of imported Polish products and friendly faces behind the counter. It’s the kind of place where time slows down, and flavor takes center stage.
Millie’s Pierogi – Chicopee (Available in PA Stores)
Though Millie’s Pierogi is based in Massachusetts, its products are deeply loved across Pennsylvania markets and Polish festivals. These pierogies are made by hand using Millie’s original recipes from her Polish grandmother.
You’ll find them in local stores and church bazaars from Scranton to Erie. What makes them special is the dough—soft, chewy, and buttery—and the perfectly balanced fillings.
Fans swear by the cabbage and mushroom combo, ideal for Christmas Eve dinners. Millie’s pierogies remind Pennsylvanians of home, family, and heritage with every bite you take.
The Pierogi Kitchen – Philadelphia
Nestled in the Roxborough neighborhood, The Pierogi Kitchen has been serving comfort food since 2003. The menu features pierogies made daily with locally sourced ingredients and traditional fillings like potato, farmer’s cheese, and sauerkraut.
But adventurous eaters will love the rotating specials—Buffalo chicken, crab, and even mac-and-cheese pierogies. The owners are first-generation Americans who wanted to keep their family’s Polish recipes alive, and it shows in every dish.
Pair your pierogies with kielbasa and red cabbage for a true taste of Pennsylvania Polish culture that’s both authentic and innovative.
Babcia’s Pierogi – Erie
At Babcia’s Pierogi, “babcia” means grandma—and that’s exactly the feeling you get when you eat here. Located in Erie’s historic downtown, this family-run kitchen specializes in traditional recipes passed down through generations.
Everything is handmade, from the soft dough to the savory fillings. Popular choices include potato and cheddar, mushroom, and kraut, though sweet versions with fruit or chocolate appear during the holidays.
Babcia’s also participates in local food festivals, spreading pierogi joy far beyond their storefront. It’s home cooking at its most heartwarming and authentic.
S&D Polish Deli – Pittsburgh
This small but mighty deli in Pittsburgh’s Strip District is a haven for anyone craving authentic Polish comfort food. The pierogies here are handmade daily and come in generous portions, fried until perfectly golden.
Whether you prefer the classic potato and cheese or the meat-filled version, each bite bursts with flavor. The shop also sells imported Polish goods—pickles, sausages, sweets—that pair perfectly with your meal.
S&D has become a local favorite for Pittsburghers looking to taste their heritage or discover a new comfort classic that satisfies every craving.
Church of St. Stanislaus Pierogi Sale – Lansdale
In small Pennsylvania towns, church pierogi sales are a time-honored tradition, and St. Stanislaus Parish in Lansdale is one of the most beloved. Volunteers gather weekly to hand-roll, fill, and pinch thousands of pierogies before major holidays.
The recipes haven’t changed in decades, ensuring a taste of authenticity that feels like a warm embrace. Locals swear these pierogies rival any restaurant version, especially when served with butter and sautéed onions.
If you spot a pierogi sale sign here, don’t pass it by—these are worth lining up for and taking home by the dozen.
Czestochowa Polish American Festival – Doylestown
Each year, this Bucks County festival turns into a pierogi paradise. Local vendors, church groups, and Polish families set up booths serving handmade dumplings with all kinds of fillings—from classic potato and cheese to blueberry dessert pierogies dusted with sugar.
The festival atmosphere adds to the experience: music, dancing, and the aroma of butter sizzling in pans. It’s not just food; it’s a celebration of Polish-American culture in Pennsylvania.
You’ll leave full, happy, and maybe with a frozen dozen to take home for later enjoyment.
Pierogi Joe’s – Canonsburg
Canonsburg is often called the “Pierogi Capital of the World,” and Pierogi Joe’s is one of the reasons why. This small, no-frills shop focuses on quality and tradition.
Joe, the owner, learned pierogi-making from his grandmother in Poland and brought those recipes to Pennsylvania. Everything is handmade—no machines involved. Locals rave about the sauerkraut pierogies, especially when paired with a cold beer.
Joe’s also offers frozen packs for take-home dinners, making it easy to bring old-country flavor straight to your kitchen whenever you crave authentic comfort.
Krakow Delicatessen – Scranton
Scranton’s Polish community keeps tradition alive at Krakow Delicatessen. Here, pierogies are made fresh daily and sold alongside kielbasa, soups, and pastries.
The staff greets customers by name, and the menu feels like a trip to Eastern Europe. The potato and cheese pierogies melt in your mouth, while the meat versions deliver rich, savory comfort.
Every pierogi is cooked with care—boiled first, then lightly fried in butter until golden. Stop by on Fridays for a special pierogi platter that locals can’t get enough of throughout the year.
Holy Ghost Church Pierogi Sale – Olyphant
Another Pennsylvania gem, the pierogi sale at Holy Ghost Church in Olyphant is legendary. Generations of volunteers gather during Lent to prepare handmade pierogies that sell out within hours.
The dough is soft and pillowy, the fillings flavorful, and the onions perfectly caramelized. Proceeds support local charities, so every bite also helps the community.
It’s a beautiful example of food bringing people together through tradition, faith, and shared love of good, honest cooking that nourishes both body and soul in equal measure.
St. Mary’s Polish Country Kitchen – Wilkes-Barre
Inside a modest parish hall, St. Mary’s volunteers serve up some of the most beloved pierogies in the Wyoming Valley. They make them the old-fashioned way: by hand, using family recipes that have stood the test of time.
The potato-cheese combo remains a bestseller, though the cabbage pierogies have their own fan base. Served warm with butter and sautéed onions, they taste just like grandma’s kitchen—no matter your background.
Visitors come from miles away during Lent to stock up by the dozen and freeze them for future meals.
Polish Connection – Reading
The Polish Connection is a family-run gem tucked in Reading’s historic district. Their pierogies are plump, flavorful, and handmade daily.
What sets them apart is the variety—classic savory options alongside sweet creations like apple-cinnamon and blueberry. Each one is served hot, buttery, and comforting.
Owner Anna, who emigrated from Krakow, says her goal is to “serve love wrapped in dough,” and after one bite, you’ll agree. It’s a cozy place where food connects people to their roots and to each other beautifully.
Broadway Deli – Bethlehem
At first glance, Broadway Deli looks like your average sandwich shop—but locals know it’s also home to some of the best pierogies in town. Made by hand in small batches, these dumplings have a perfect chew and rich, creamy fillings.
The deli serves them as a side dish, but regulars often make a full meal of them. Whether pan-fried or boiled, the pierogies here have that unmistakable homemade taste that can’t be faked.
Stop by once, and you’ll find yourself craving them again soon after your first unforgettable bite.
Pierogi Factory – Hatboro
Rounding out the list is Pierogi Factory, where the name says it all. This cheerful spot in Montgomery County makes pierogies in dozens of varieties—from the traditional to the wildly creative.
The potato and cheese remain the crowd favorite, but don’t miss out on the Philly cheesesteak or spinach-feta pierogies. Everything is crafted by hand daily, and you can watch the process through the open kitchen window.
It’s fun, delicious, and full of heart—exactly what Pennsylvania pierogi culture is all about and what keeps customers returning regularly.
