Unearth The Voyage
Las Vegas is famous for its bright lights and buzzing casinos, but hidden among the glitz are some seriously amazing bakeries. Whether you’re craving a flaky croissant, a buttery pastry, or something sweet to start your day, the city has plenty of spots that will blow your mind. From world-renowned chefs to cozy neighborhood cafés, these bakeries are serving up treats that rival anything you’d find in Paris or Tokyo.
1. Bouchon Bakery (The Venetian)
Thomas Keller, one of America’s most celebrated chefs, brings his French baking expertise to The Venetian with Bouchon Bakery. The kiosks scattered throughout the resort offer classic viennoiserie that transport you straight to a Parisian café.
Their almond croissant is a standout, stuffed with sweet almond cream and topped with crunchy sliced almonds. Macarons come in rotating flavors, and the seasonal tarts showcase fresh fruit and silky custards.
Perfect for grabbing a quick breakfast before exploring the casino or a sweet treat after dinner. The quality is consistently excellent, and the convenience can’t be beat when you’re staying at The Venetian or Palazzo.
2. Bellagio Patisserie (Bellagio)
Walking into Bellagio Patisserie feels like entering a chocolate lover’s dream, thanks to the world’s largest chocolate fountain that greets you at the entrance. Beyond the Instagram-worthy centerpiece, this patisserie has earned a cult following for its almond croissant, which pastry enthusiasts claim is one of the best in the entire city.
The croissant is generously filled with almond paste and topped with toasted almonds that add the perfect crunch. Everything here screams luxury, from the display cases packed with European-style cakes to the elegant packaging.
It’s pricey, but you’re paying for quality and the Bellagio experience rolled into one delicious package.
3. ARIA Patisserie (ARIA Resort & Casino)
Craving a croissant at 3 a.m.? ARIA Patisserie has you covered with its 24/7 operation, making it a lifesaver for night owls and early risers alike. This French-style patisserie serves up chocolate croissants with glossy, flaky layers that shatter at first bite, along with crepes stuffed with Nutella or fresh fruit.
The round-the-clock availability means you never have to go without your pastry fix, no matter what time your Vegas adventure takes you. The café-style seating offers a relaxing break from the casino floor’s constant buzz.
Grab a coffee and a pastry, and recharge before heading back out to explore the Strip or catch a show.
4. Dominique Ansel Las Vegas (Caesars Palace)
James Beard Award winner Dominique Ansel made pastry history when he invented the Cronut®, and now you can taste his genius right on the Las Vegas Strip. His Caesars Palace outpost serves up the famous hybrid pastry alongside other signature creations like the DKA (a kouign amann that’s crispy, caramelized, and utterly addictive) and cookie shots filled with cold milk.
Each month brings a new Cronut® flavor, so there’s always something fresh to try. The pastries here aren’t just food; they’re edible art that balances technique with pure deliciousness.
Stop by early because these treats tend to sell out fast, especially on weekends.
5. Rosallie Le French Café (Southwest)
Rosallie Le French Café brings authentic French baking to a neighborhood setting, far from the tourist-packed Strip. Locals have fallen in love with this charming spot for its buttery croissants that taste like they were just pulled from a Parisian oven.
The café also serves brunchy bakes like quiches and savory tarts, plus fresh breads you can take home. Seasonal pastries rotate throughout the year, showcasing fruits and flavors that match the time of year.
The atmosphere is cozy and welcoming, making it feel more like a European neighborhood café than a Vegas bakery. It’s worth the drive off the Strip to experience this local gem.
6. SUZUYA Patisserie (Southwest)
Family-owned SUZUYA Patisserie blends Japanese precision with classic pastry techniques, creating delicate cakes and light, flaky pastries that are almost too pretty to eat. Their signature strawberry shortcake features fluffy sponge cake layered with fresh cream and perfectly ripe strawberries.
Morning pastries here lean toward the delicate side, with subtle sweetness that lets the quality ingredients shine through. Matcha-flavored specials pop up regularly, offering a taste of Japan alongside French-inspired treats.
The bakery’s attention to detail is evident in every bite, from the precise layers in their croissants to the smooth finish on their glazed pastries. It’s a hidden treasure for anyone who appreciates refined baking.
7. Patisserie Manon (Summerlin)
Summerlin residents consider Patisserie Manon their go-to spot for French pastries, macarons, and café fare that rivals anything downtown. The almond croissant here is a local favorite, packed with sweet almond filling and baked until golden and crispy on the outside.
Eclairs come in classic chocolate and vanilla, plus seasonal flavors that change throughout the year. The macaron selection is impressive, with flavors ranging from traditional pistachio to creative combinations like lavender honey.
Pair your pastry with a cappuccino and enjoy the relaxed Summerlin vibe. The staff is friendly and knowledgeable, happy to help you choose from the tempting display cases filled with French treats.
8. Café Breizh (Fort Apache & Flamingo)
Café Breizh brings a taste of Brittany to Las Vegas with its laminated classics and specialty kouign amann, a Breton pastry that’s caramelized on the outside and tender within. The plain butter croissant here is simple perfection, showcasing the quality of the butter and the skill of the baker.
Beyond pastries, they serve traditional galettes (savory buckwheat crepes) that make for a satisfying lunch. The coffee program is solid, with espresso drinks that complement the baked goods beautifully.
This neighborhood spot feels authentically French without any pretension. It’s the kind of place where you can linger over breakfast and feel transported to a small café in France.
9. Desert Bread (Pop-up; pre-order/pickup)
Desert Bread operates as a small-batch, naturally leavened bakery with limited drops that sell out almost instantly. Their cult-favorite everything croissant stuffed with cream cheese has Vegas foodies setting alarms to snag one before they’re gone.
Morning buns and seasonal danish round out the rotating menu, with flavors that change based on what’s fresh and inspiring. You’ll need to follow them on social media to catch drop announcements and place your pre-order fast.
The naturally leavened dough gives these pastries a depth of flavor you won’t find elsewhere. It’s a bit of a treasure hunt to score these treats, but the payoff is absolutely worth the effort.
10. German Bread Bakery (Summerlin & Henderson)
Authentic German baking is alive and well at German Bread Bakery, where pretzel croissants and bienenstich (bee-sting cake) transport you straight to a Munich bakery. The pretzel croissant combines the best of both worlds with flaky layers and a salty pretzel crust.
Bienenstich is a traditional German cake with honey-almond topping and creamy custard filling that’s rich without being too sweet. Strudels filled with apple or cherry are also available, along with hearty German breads.
Both locations (Summerlin and Henderson) serve the local German community and curious pastry lovers looking for something different. The bakers here follow old-world recipes with precision and pride, creating treats you won’t find anywhere else in Vegas.
11. Baguette Café (multiple locations including Downtown)
This French family-run café has been expanding around the Las Vegas valley, winning fans with croissant breakfast sandwiches and fresh pastries baked daily. The Paris ham and Swiss on croissant is a perfect savory breakfast, with the flaky croissant providing the ideal vessel for quality ingredients.
Plain croissants are also available if you want something simple to enjoy with your coffee. The café atmosphere is casual and welcoming, making it a great spot for a quick breakfast or leisurely brunch.
Multiple locations mean you can find a Baguette Café near you, whether you’re downtown or in the suburbs. Consistency across locations is impressive, so you know what to expect wherever you go.
12. Carlo’s Bakery (Grand Canal Shoppes, The Venetian)
Buddy Valastro’s famous Carlo’s Bakery brings Italian-American classics to the Grand Canal Shoppes, with lobster tail pastries and cannoli taking center stage. The lobster tail is a flaky, shell-shaped pastry filled with sweet ricotta cream that’s both crunchy and creamy.
Cannoli come in multiple sizes and flavors, from classic ricotta to chocolate chip and seasonal variations. The bakery also offers elaborately decorated cakes if you’re celebrating something special during your Vegas trip.
While you’re there, browse the other treats in the case, from Italian cookies to cream puffs. It’s a fun stop while shopping at The Venetian, combining a taste of Little Italy with Strip convenience.
13. Délices Gourmands French Bakery (W. Sahara)
Just off the Strip on West Sahara, Délices Gourmands supplies pastries and breads to local restaurants, which tells you everything about their quality. The pistachio roll is a standout creation, with pistachio cream swirled through buttery dough and topped with chopped pistachios.
Their almond croissant is another must-try, generously filled and perfectly baked. Because they supply restaurants, you know the products are fresh and made to professional standards.
The location makes it accessible for both locals and tourists looking to venture slightly off the beaten path. Prices are reasonable considering the quality, and the selection changes to include seasonal specialties throughout the year.
14. Vesta Coffee Roasters (Arts District • Summerlin • Durango)
Vesta Coffee Roasters started as a specialty coffee roaster but has developed a legit in-house bakery program that complements their excellent espresso drinks. The Summerlin location features a full bakehouse where you can watch bakers work their magic.
Butter croissants here are textbook perfect with honeycomb layers that shatter when you bite into them. The Durango lobby location offers the biggest pastry selection, making it worth seeking out if you’re a serious pastry fan.
Pairing a flaky croissant with Vesta’s expertly pulled espresso is a match made in heaven. The Arts District location has a cool, creative vibe that makes it a great spot to hang out and enjoy your treats.
15. Great Buns Bakery (E. Tropicana)
Great Buns Bakery has been a Las Vegas institution since the 1980s, serving old-school pastries that have stood the test of time. Walking in feels like stepping back to a simpler era, with classic display cases filled with croissants, danish, bagels, and fresh breads.
The classic croissant is straightforward and delicious, without any fancy twists or modern interpretations. Danish pastries come in fruit and cheese varieties, perfect for grabbing on the road.
Longtime locals have been coming here for decades, and the consistent quality explains why. It’s refreshing to find a bakery that hasn’t changed with trends but just keeps doing what it does best: simple, tasty baked goods.
16. Le Café du Val / Le Café du Vegas group (Henderson, Southern Highlands, Chinatown)
The Le Café du Vegas group operates charming French-inspired cafés across the valley, with the Henderson flagship recently expanding to meet growing demand. Their chocolate-almond croissant combines two favorites into one indulgent pastry with chocolate and almond cream working together beautifully.
Galettes (savory crepes) provide a satisfying lunch option alongside the sweet pastries. Crepes come in both sweet and savory varieties, giving you plenty of options beyond traditional baked goods.
Each location has its own personality while maintaining consistent quality across the board. The French-inspired atmosphere makes these cafés feel like neighborhood gathering spots where you can relax and enjoy good food with friends.
