Unearth The Voyage
Craving the kind of German comfort food that sings with tradition and precision? Columbus locals point to Schmidt’s Sausage Haus in historic German Village as the place where recipes meet reverence. With lively oompah music, a storied livery-stable setting, and plates that arrive hot and hearty, it nails flavor and atmosphere in one swoop. Read on to discover what to order, when to go, and how to savor every bite like a regular.
1. Bahama Mama and the Sausage Sampler
Start at Schmidt’s Sausage Haus with the legendary Bahama Mama, a boldly spiced, smoked sausage that balances heat with a deep, savory snap. Order it solo or inside the hearty sausage sampler to taste multiple styles side by side. The plate often arrives with kraut, red cabbage, and a sharp brown mustard that perks up each bite. What makes it sing is the texture contrast: taut casing, juicy interior, and a kiss of smoke. Pair it with a malty German lager for an authentic match. If you are new, the sampler creates a tour of flavor and helps you zero in on favorites for next time. It is classic Columbus and classic Schmidt’s, the benchmark for the city’s German cravings.
2. Reuben with Potato Pancakes
Schmidt’s Reuben delivers the satisfying tang of sauerkraut, melty Swiss, and juicy corned beef tucked into toasted marble rye. The kitchen builds it carefully so each bite holds together without drowning the bread. Most regulars add potato pancakes on the side, fried to a deep golden crisp with a tender interior. Dip them into applesauce for a sweet pop or a dollop of sour cream for cool richness. The balance of brine, fat, and crunch makes the meal memorable. It is a non sausage route that still tastes distinctly German Village. If you love texture, this plate checks all boxes and pairs beautifully with a German light beer.
3. Sauerbraten and Red Cabbage Comfort
For old world comfort, sauerbraten at Schmidt’s is a tender, slow marinated beef classic with a balanced sweet sour gravy. The meat slices melt apart and soak the plate with a deep, aromatic sauce. Pair it with braised red cabbage that brings gentle sweetness and a vivid jewel tone. Spaetzle or mashed potatoes catch the drippings and round the meal into a cozy, stick to your ribs feast. This is where Schmidt’s shows finesse beyond the sausage fame. Expect a plate that feels like a Sunday supper and tastes even better on a chilly evening. It is heritage cooking handled with care and a great option for guests exploring beyond the grill.
4. Pretzel Appetizer with Mustard and Cheese
The pretzel appetizer at Schmidt’s sets the tone before entrées land. It arrives warm with a glossy crust, a tender interior, and coarse salt crystals that crackle under the teeth. Two dips usually join the party: a sharp, spicy brown mustard and a velvety cheese sauce that clings to every ridge. The pretzel makes a great shareable starter or a simple snack with a stein in hand. It is also a clever way to sample their condiments, which pop up throughout the menu. If you enjoy straightforward craftsmanship done right, this classic is your move. Simple, satisfying, and undeniably social.
5. Jumbo Cream Puffs and Sweet Finishes
Schmidt’s jumbo cream puff has become a rite of passage in Columbus. The choux shell is light and flaky, cradling a generous fill of cool, whipped vanilla cream that is not overly sweet. Flavors rotate, but the classic vanilla remains the most iconic option. Share it at the table or box one to go for a late night treat. The portion is generous enough for two, though solo dessert diehards will not regret claiming it. If you want to cap a salty sausage feast with something playful and nostalgic, this is the dessert. Expect powdered sugar on your fingers and a grin.
6. The Legendary Autobahn Buffet
When available, the Autobahn Buffet turns Schmidt’s into a choose your favorites playground. Chafing dishes brim with sausages, sauerbraten, sides, and seasonal comfort dishes that rotate. It is a smart way to sample broadly without committing to a single plate. Regulars praise the warm German potato salad and the steady quality across a busy service. Come hungry and pace yourself, because a cream puff may still be in your future. The buffet captures the spirit of the house: generous, lively, and rooted in tradition without feeling fussy. Ask your server about daily offerings and timing.
7. Beer, Music, and the Oompah Atmosphere
Schmidt’s is as much about feeling as flavor. On many nights you will hear an accordion and tuba duo weaving jaunty tunes across the brick lined room. Steins clink, laughter carries, and the setting nods to the livery stable history of the building. The beer list leans German with approachable lagers and styles that partner well with rich fare. It all adds up to a mini escape to Bavaria without leaving Columbus. If you want a night out that feels festive yet welcoming, this room delivers in spades.
8. Planning Your Visit: Hours, Price, and Tips
Find Schmidt’s Sausage Haus at 240 E Kossuth St in German Village, a stroll friendly neighborhood with brick streets and nearby shops. Hours run most days from late morning into the evening, with Sunday closing earlier. Prices typically land around the ten to twenty dollar range, making it a solid value for generous portions. Expect a wait at prime times. Add your name, then browse the adjacent shops until your table is called. Call +1 614-444-6808 or check schmidthaus.com for current hours, buffet details, and specials. Parking can be tight, so arrive a little early. Once seated, order a sampler, a side of potato salad, and save room for that cream puff.
