Unearth The Voyage
Craving a slice that locals swear by? Delaware’s pizza scene blends beach-town nostalgia with serious dough craft, from classic boardwalk icons to wood-fired innovators tucked in lively neighborhoods. We asked around and gathered the places residents recommend first—their dependable weeknight go-tos and celebratory pie stops alike. Whether you want thin, foldable New York–style or pillowy Sicilian squares, this list will point you to the exact counter that turns first-timers into regulars.
Grotto Pizza – Rehoboth Beach & statewide
Since 1960, Grotto Pizza has been the boardwalk icon that defines Delaware beach slices. Locals love the unmistakable red-sauce swirl over golden, bubbly cheese—simple, craveable, and easy to spot from across the room. The original Rehoboth location hums with energy: kids in flip-flops, sandy beach bags, and the happy commotion of lines that move fast. Beyond nostalgia, that crust hits a sweet spot: sturdy enough to fold, still soft where it matters. Regulars recommend starting with classic cheese to appreciate the swirl before exploring pepperoni cups, sausage, or veggie combos. Service is brisk and friendly, perfect for a quick bite between arcade runs or sunset strolls. For newcomers, it’s a rite of passage; for locals, it’s tradition on a paper plate.
Nicola Pizza – Lewes
Nicola Pizza is the dependable coastal mainstay where families gather and vacationers become loyalists. The hand-tossed dough lands that perfect balance: crisp perimeter, tender interior, and a sauce that’s bright without being too sweet. Regulars swear it’s comfort food done right—familiar, unfussy, and always consistent. You’ll spot locals catching up over slices and newcomers quickly deciding to return tomorrow. Go classic with cheese or pepperoni, then branch out to Sicilian or a double-layered crust when appetite (and curiosity) grows. Service feels like a neighborhood handshake: warm, efficient, and never rushed. It’s an easy stop on your way to the coast, and a satisfying one on the way home. Come hungry, leave planning your next slice strategy.
Pizza Di Napoli – Middletown
Pizza Di Napoli proves that modest storefronts can deliver big, memorable flavor. Locals praise its crisp-at-the-edge, chewy-at-the-center crust that holds up under well-seasoned sauce and just-melted cheese. The vibe is uncomplicated—order at the counter, grab a booth, and let the pie do the talking. It’s a spot where regulars bring friends, then stand back as the crust wins them over. You’ll find specials on the board, but the essentials shine brightest. Garlic fans should try the white-pie variation, showcasing flavorful olive oil and aromatic bite. Slices are foldable without flopping, perfect for quick lunches or casual dinners. Expect fair prices, fast service, and a steady stream of happy Middletown neighbors.
Gianni’s Pizza – Wilmington
Gianni’s Pizza is Wilmington’s go-to for thin, foldable slices that satisfy in two bites and impress in the full pie. Locals praise the balanced sauce—savory, not too sweet—matched with a clean, toasty crust and generous cheese pull. The neon sign beckons, and when weather allows, the patio becomes a slice-party hangout. It’s the kind of place you plan around the craving, not the other way around. Quick service keeps the line moving, while consistent bakes mean no surprises—just reliable, delicious slices. Add a sprinkle of crushed red pepper, fold, and you’re living the Gianni’s ritual. Grab a specialty slice if available, or stick to classic cheese for the truest read of their craft.
DiMeo’s Pizza – Wilmington
Since 1978, DiMeo’s Pizza has been tuning dough and technique into a Wilmington staple. Generous slices arrive with a satisfying snap on the rim and a chewy, well-developed interior, the kind you taste and think “time-tested.” Locals appreciate the consistency: reliable seasoning, attentive bakes, and toppings that stretch to the edge. The staff is friendly and fast, keeping weekday lunch lines moving and game nights fed. Ask about rotating specialties—regulars swap notes on standout combos and seasonal twists. Whether you’re a fold-and-go purist or a load-it-up enthusiast, DiMeo’s nails the fundamentals. It’s an excellent benchmark spot: bring a friend, split a classic cheese and a specialty, and compare notes slice by slice.
Pizza by Elizabeths – Greenville/Wilmington area
Pizza by Elizabeths blends creativity with comfort, offering a fun lineup of signature pies and customizable combinations. Think crisp, slightly blistered crusts topped with ingredients like truffle oil, fresh herbs, and house blends of cheese. Locals bring groups here because everyone finds “their” pie—classic red-sauce lovers, white-pie fans, and adventurous eaters alike. The setting feels special without being stiff, making it a favorite for date night or celebratory dinners. Gluten-aware options and thoughtful salads round out the experience. It’s a great place to experiment: split two pies, mix sauces, and add a finishing drizzle. The staff is happy to guide choices, and the result is consistently memorable. Expect a refined slice that still feels like home.
La Pizzeria Metro – Wilmington
La Pizzeria Metro brings Roman flair to Wilmington, offering thin, crackly-edged pies with an emphasis on texture and bold flavor. The dough bakes up airy and crisp, perfect for showcasing tangy tomato sauce, silky mozzarella, and inventive toppings. Order whole or by the cut to sample multiple styles—locals love building a flight for the table. It’s casual yet elevated, with a neighborhood vibe that welcomes quick lunches and relaxed dinners. The staff is helpful with recommendations, especially if you’re new to Roman-style. Expect clean, balanced seasoning and a lightness that keeps you reaching for another square. For best effect, pair a classic Margherita slice with a peppery arugula-topped option.
Frederica Pizza & Pasta House – Frederica
Frederica Pizza & Pasta House doubles as a community hangout, where friendly service meets nostalgic, hearty slices. The standout is their Sicilian square—pillowy crumb, caramelized edge, and enough structure to carry robust sauce and cheese. Locals linger over baskets of garlic knots and share trays family-style. The atmosphere invites conversation, and the menu covers classic comfort-food territory without overcomplicating it. Expect fair pricing, dependable portions, and bakes that come out consistently well. It’s the kind of spot where birthdays happen at corner tables and weeknights turn into second helpings. For first-timers, order a Sicilian half-and-half to explore toppings without commitment, then take leftovers home—these squares reheat beautifully.
Mr. P’s Pizzeria – Lewes
Mr. P’s Pizzeria is the quintessential neighborhood favorite where friendliness and craft go hand in hand. Dough is made fresh, stretched to the edge, and topped generously so every bite carries flavor. The sauce leans bright and balanced, playing nicely with classic cheese or build-your-own combinations. Locals cite consistent bakes and quick service, making it a go-to before beach sunsets or low-key nights in. Specialty topping combos keep regulars exploring, while first-timers find comfort in tried-and-true pepperoni or veggie. Portions are fair, prices reasonable, and the atmosphere genuinely welcoming. It’s the place where staff remember your order and newcomers become regulars by the second visit.
Touch of Italy – Rehoboth Beach
Touch of Italy blends the energy of a bustling Italian market with the heart of a neighborhood pizzeria. Thick-crust Sicilian pies arrive with a substantial, airy crumb and beautifully browned edges, topped with house-pulled mozzarella. The result is rich yet balanced, especially when the sauce leans tangy. Locals love the flexibility: quick takeout for the beach or a relaxed sit-down with friends. The bakery case tempts with cannoli and cookies, making dessert a near-inevitable follow-up. Service is efficient and warm, and the menu invites a few add-ons—think arancini or a fresh salad. If you like a slice that eats like a meal, this is your stop. Save room for something sweet.
Nicola’s Pizza (“Nic‑o‑Boli”) – Rehoboth Beach / Lewes
Nicola’s is beloved for its hand-tossed pizzas and the legendary Nic‑o‑Boli, but locals will tell you the pies hold their own. The crust has that beach-town magic: lightly crisped, chewy inside, and sturdy enough for generous toppings. It’s a tradition stop for many families, often planned around beach traffic and sunny afternoons. Go early for lunch during peak season to avoid the surge. The menu is approachable—classic combos, a few specialties—and the staff keeps things moving even when it’s packed. Pair a pie with a Nic‑o‑Boli to taste both sides of the institution. It’s comfort wrapped in nostalgia, served hot and fast.
Crust & Craft – Rehoboth Beach
Crust & Craft caters to those who love the nuance of a well-fired crust and clever toppings. Pies emerge from the oven with light blistering and a tender center, carrying flavors like hot honey heat, fresh herbs, and seasonal produce. Locals appreciate that creativity never overshadows comfort—the Margherita sings just as loudly as specialty builds. Pair with a local craft beer for maximum effect. Service is upbeat, making it easy to split two pies and compare notes. It works for group dinners or impromptu date nights, and the menu supports gluten-aware options. Expect a balanced, modern slice that keeps you planning a return visit.
Amore Pizza Restaurant – Bear
Amore Pizza Restaurant is a low-key gem where solid technique and friendly service win repeat business. The crust is dependable—crisp base, light chew—and the sauce leans savory with a clean finish. It’s the place you trust for weeknight dinners, game-day takeout, or a quick slice between errands. Locals like the value and the no-fuss ordering: in, out, satisfied. Cheese and pepperoni slices are crowd-pleasers, while the menu also offers a few specialty options for variety. Ask about slice deals if you’re on the go. Consistency is the headline here, and that’s exactly why neighborhoods keep it close.
Little Anthony’s Pizza – New Castle
Little Anthony’s earns loyal praise for its well-textured crust and generous toppings, making it a dependable choice for families and weeknight comfort. The sauce is flavorful without overwhelming, letting crisp-edged pepperoni and fresh veggies shine. Locals highlight consistency: orders arrive hot, portions are fair, and pies travel well for takeout. Dining in is relaxed and easy, with quick, friendly service. Specialty pies offer fun combinations to share, ideal for testing something new without committing to two large pizzas. It’s a straightforward, satisfying stop when you want good pizza without the fuss. Expect reliability, value, and a pie that disappears fast.
Laurel Pizzeria – Laurel
Laurel Pizzeria may be off the main tourist track, but locals keep it busy for a reason: fresh, daily-made dough and genuinely warm service. The crust carries a pleasant chew and toasty edge, with toppings spread to the rim for consistent bites. It’s a perfect road-trip pause—stretch your legs, grab a slice, and enjoy the friendly pace. The sauce has a bright tomato note that complements classic cheese as well as meatier builds. Orders come out promptly, and leftovers reheat nicely. For travelers headed south, it’s an easy, satisfying detour; for locals, it’s a weekly staple. Simple, honest pizza done right.
