Unearth The Voyage
Chasing the best bite in Auburn often leads straight to THE HOUND, where a bright, herb packed chimichurri keeps locals buzzing. You feel it the moment the sauce hits the table that pop of garlic, parsley, and citrus that wakes up everything it touches. Between the bourbon lined shelves, rustic wood, and a menu that leans bold, this spot delivers flavor and comfort in equal measure. Bring an appetite and a curious palate, because the chimichurri magic shows up in the most delicious places.
The Chimichurri That Started It All
If you love sauces that make food sing, this chimichurri is your anthem. It is vivid with parsley, garlic, red pepper flake, and a bright kiss of citrus that you can smell before tasting. You will want to drizzle it on steak, dip your fries in it, and mop the last drops with bread.
The texture stays rustic, with chopped herbs that cling to every bite. A balanced acidity keeps rich dishes feeling lighter, so you can keep going without palate fatigue. Ask for an extra side and watch it disappear faster than you planned.
Steak With Chimichurri
Order the steak and you will see why regulars swear by it. The sear is deep and caramelized, the center tender, and that chimichurri cuts through every rich bite. Each forkful lands bright and savory, with herbs and garlic dancing over the char.
Ask for medium rare if you want a juicy center that welcomes the sauce. Pair it with a bourbon or a bold red to round out the experience. Pro tip, let the steak rest a moment, then flood it with chimichurri for maximum flavor bloom.
Bison Burger Boosted by Green Gold
The bison burger brings a juicy, lean richness that begs for a bright counterpoint. Add chimichurri and the flavors jump, turning each bite into a savory herbal rush. The toasted bun holds it all while the herbs keep things lively and fresh.
Ask to add a side of sauce and swipe it across the burger between bites. You will taste sweet, smoky, and tangy notes play together like a game day anthem. It is a must order if you love a burger with personality and lift.
Bacon Flight With a Zingy Side
THE HOUND is famous for the bacon flight, and it only gets better when you dip into chimichurri. The herbal brightness softens smoky edges and turns crunchy strips into a balanced bite. You get texture, heat, and freshness in every dunk.
Try alternating pieces with and without sauce to appreciate the contrast. The parsley and citrus lift the fattier cuts and keep your palate refreshed. It is a playful move that regulars swear by when sharing starters at the bar.
Huevos Houndcheros With Herby Heat
Brunch fans, chimichurri has your back. Drizzle it over Huevos Houndcheros and watch the eggs, chorizo, and crispy edges come alive. The acidity lightens the richness while garlic adds a savory kick.
Ask for a side and go generous over the top. The result is a brunch plate that feels both hearty and fresh. You get comfort and sparkle in the same forkful, perfect for a slow Sunday.
Bulgogi Tots Meet Green Lightning
Those bulgogi tots have a sweet savory glaze and crunchy edges that love contrast. A side of chimichurri adds herb brightness and a peppery tingle that keeps you reaching back. It turns a shareable snack into a flavor bomb.
Try a tot bare, then one with sauce, and notice how the garlic and citrus sharpen the beefy richness. The texture play is wild, crisp outside, tender inside, and saucy all over. It is the kind of bar bite that wins over a whole table.
Meatloaf, Brightened and Bold
The famous meatloaf already packs bacon and chorizo for depth. Add chimichurri and the dish becomes lighter on the palate without losing comfort. The herbs cut through the richness and make the mashed potatoes feel new again.
It is a smart move if you love classic plates with a modern twist. Spoon the sauce over each bite and watch the flavors open up. You will leave satisfied and somehow ready for dessert anyway.
Pork Chop With Garden Brightness
A well seared pork chop begs for acidity and herbs, and chimichurri delivers. The juices mingle with garlic and parsley, creating a savory sauce right on the plate. Each slice tastes cleaner and more balanced with a quick dip.
Order it when you want something hearty that will not feel heavy. The contrast keeps you coming back for the last bite. It is a simple trick that transforms a classic into a standout.
Wings With a Fresh Edge
Smoked wings here carry a sweet spicy glaze and a satisfying crisp. A swipe of chimichurri on the side adds brightness that cuts through the smoke. The combo keeps you from getting palate fatigue as you work through the basket.
Perfect for sharing, especially when you want something different from ranch. The herbs and garlic line up beautifully with the caramelized skin. Add cold beer and you have a winning game night plate.
Fries, But Make Them Fancy
Sometimes the simplest move is the best one. Ask for chimichurri and treat your fries like steak frites at a cozy bistro. The herbs cling to the ridges and every bite pops with garlic and citrus.
It is ideal when you want a snack that feels special without spending big. Share with the table or keep the ramekin tucked near your plate. Either way, do not be surprised when the basket disappears fast.
Bread Pudding With a Clever Twist
Dessert and chimichurri do not usually mix, but here is a fun move. Finish dinner with the bread pudding, then swipe the last savory crumbs through a tiny dab of sauce from your plate. The herbal brightness makes the sweetness feel lighter.
If that is too bold, stick to tradition and enjoy the caramel warmth as is. Either way, the contrast will have you thinking about flavor in a new way. It is a memorable finish to a generous meal.
Brunch Mimosas and Green Pairings
On busy football weekends, the brunch crowd lines up early. Grab a mimosa and pair savory plates with chimichurri for a refreshing balance. The bubbles plus herbs make rich bites feel lively and bright.
Order a mix of sweet and savory and share across the table. You will find the sauce shines next to eggs, potatoes, and anything smoky. It is the kind of brunch strategy that keeps the mood easy and fun.
Bourbon Bar Meets Herb Magic
The bourbon list here is deep, and it plays well with chimichurri driven plates. A high rye pour highlights the peppery bite of the sauce, while sweeter bourbons echo the garlic richness. Sip slow and let the flavors weave together.
Ask the bar for a pairing that matches your dish. You will taste how oak and herbs build layers in every bite and sip. It is a refined yet relaxed way to spend an evening at the bar.
Sunday Game Plan and Hours
Planning matters when the craving hits. THE HOUND runs brunch on weekends and closes Monday, with varied lunch hours midweek. Arrive early on busy days, or reserve to dodge a wait.
The chimichurri obsession is real, so ask your server for an extra side when you order. You will be glad you did when the plates hit the table hot and fast. Simple strategy, big flavor payoff every time.
Vibe Check Rustic Chic Comfort
The space feels cozy and stylish, with wood tables, playful decor, and a lively bar. You settle in quickly, then the menu does the rest. It is an easy place to bring friends, family, or visiting alumni.
The staff keeps the energy upbeat and the plates moving. Ask questions and flag favorite sauces early so you can plan your meal. By the last bite, you will understand why locals keep coming back.
How to Order Like a Regular
Start with the bacon flight, then pick a main that welcomes chimichurri steak, pork chop, or the bison burger. Add a veggie or potato side and ask for at least one extra ramekin of sauce. Share bites to map your favorite combos.
Pair with a bourbon or a sturdy beer to balance the herbs and garlic. Finish with bread pudding or a coffee and call it a win. You will leave with a new appreciation for what a great sauce can do.
