Unearth The Voyage
Durham has a hidden gem where Creole comfort meets Carolina soul, and the jambalaya alone could win you over at first bite. Succotash Southern and Creole Kitchen serves smoky flavors, slow cooked meats, and sides that taste like home. The energy feels friendly and local, with a patio that hums on sunny weekends. Come hungry and curious, because this spot rewards explorers with generous plates and real hospitality.
1. Signature Jambalaya
This is the reason you hear folks raving. The jambalaya at Succotash arrives packed with smoky sausage, tender chicken, and plenty of peppery heat that feels balanced rather than loud. Each spoonful lands with rice that is juicy, savory, and steeped in long simmered flavor.
Expect layers of paprika, garlic, and a hint of tomato sweetness, with just enough spice to make you reach for that cool drink. You taste the smoke first, then the herbs, then the clean finish of fresh green onion. It is the kind of bowl you guard with your spoon.
Paired with warm bread, it feels like a complete meal. If bold, soulful comfort is your lane, start here. You will likely plan your next visit before you finish.
2. Seafood Gumbo Friday
Fridays bring a seafood gumbo that tastes like a trip down the bayou. The roux is deep and nutty, almost chocolate in color, giving the broth a rich backbone. Shrimp and tender bits of seafood mingle with okra and aromatics for a spoonful that sticks with you.
There is a gentle heat, not overwhelming, lifted by herbs that keep things bright. A piece of airy, crusty bread makes perfect sense for swiping the bowl clean. You will not want to waste a drop.
Fans mention it is a little salty at times, but the overall balance still sings. If you crave that Friday ritual, this pot has your name on it. Arrive early because it goes fast.
3. Smoked Brisket Plate
The brisket here surprises people, even die hard barbecue hunters. Slices arrive tender with a smoke ring and a peppery bark that crackles softly under the fork. You get a balance of buttery fat and beefy depth that does not need heavy sauce.
On the side, potatoes come crisp edged and well seasoned, with a citrusy slaw that cuts through richness. Some bites may lean leaner or firmer, but the plate still satisfies in a big way. The whole thing feels honest and hearty.
Bring a friend if you want to try more menu items because this serving runs generous. It is a sleeper hit on a Creole leaning menu. Do not skip it if you love smoked meat.
4. Fried Chicken Platter
Golden and crisp, the fried chicken platter nails that shattering first bite. The seasoning leans savory with hints of garlic and paprika, while the meat stays juicy. It pairs beautifully with cool citrus slaw and those well seasoned potatoes.
Pickled onions and sliced cucumbers bring a bright snap that makes each bite pop. The portion size is generous, perfect for lunch or a slow afternoon on the patio. You will be licking your fingers and reaching for another piece.
This is the kind of plate that wins over groups. Even takeout holds up thanks to careful packing. If classic Southern comfort calls your name, answer with this platter.
5. Fried Shrimp Platter
Light, crunchy breading wraps sweet shrimp for a platter that feels coastal and craveable. Each piece fries to a clean snap with no heavy grease, just a salty kiss and a squeeze of lemon. The texture lands between crisp and tender, ideal for dunking.
Expect familiar sides that balance the richness, from slaw to potatoes. The portion sits squarely in shareable territory if you want to mix and match. It is exactly the kind of lunch that turns into a long conversation.
Order it when you want something bright and satisfying without feeling weighed down. It travels well for takeout too. A great pick for seafood fans who love a classic done right.
6. Fish Po boy
The fish po boy comes stacked on soft bread with a crisp fried fillet and cool fixings. There is a pleasant spice in the breading that plays nicely with tangy sauce. Each bite mixes crunch, creaminess, and that fresh seafood sweetness.
It is a sandwich built for big appetites and even bigger smiles. Ask for extra pickles if you like bite and brightness. You will not find many leftovers once this hits the table.
Great for a quick lunch when the dining room is buzzing. Wrap it to go for a park picnic or patio hang. One napkin will not be enough, so grab two.
7. Loaded Potatoes
These potatoes deserve their own fan club. Crisp edges give way to fluffy centers, all draped with smoky bits and creamy toppings that feel decadent. A sprinkle of green onion finishes the bite with freshness.
You get that perfect contrast of crunch and comfort with each forkful. They stand alone as a snack or play supporting role next to brisket or fried chicken. Either way, you will want to scrape the plate.
Great for sharing but tough to part with once you start. They carry the smoke and seasoning that define the kitchen. Order them early so they do not disappear from the table.
8. Brisket Empanada
This empanada arrives generously stuffed with tender brisket and a savory gravy like richness. The pastry is flaky and golden, giving a light crunch before the filling melts. It sits with a simple dressed lettuce and pickled onions that freshen every bite.
There is a playful Southern meets Creole twist in the seasoning. A side of succotash often rides along, though you might save it for later once full. Either way, it is a hand pie worth planning around.
Perfect for starting the meal or pairing with a bowl of gumbo. It travels well for takeout and reheats nicely. Keep a napkin close because the filling runs lush.
9. Shrimp Creole Special
When shrimp Creole pops up as a special, jump on it. The sauce is bright tomato based with peppers, onions, and a slow cooked sweetness that hugs each shrimp. Heat sneaks in gently, building warmth without overwhelming the palate.
Served over rice, it feels homey and restaurant worthy at once. The shrimp stay plump and snappy, not overcooked or rubbery. You taste comfort and craft in every forkful.
Ask your server if it is on deck for the night. Specials move fast when regulars see the board. This is one to watch for on repeat visits.
10. Fried Green Tomatoes
Thin sliced green tomatoes get a crisp crust that holds its shape without greasiness. The interior stays tangy and firm, creating a lovely contrast with the seasoned coating. A drizzle or dip alongside adds creamy richness.
They vanish fast at the table, often within seconds of landing. The crunch sings, the seasoning lingers, and the tartness keeps you reaching back. It is an easy crowd pleaser for mixed groups.
Pair with a light beer or iced tea on the patio. These travel well enough for takeout but shine hottest fresh. Order a second plate if you are sharing with hungry friends.
11. Red Beans and Rice
Comfort in a bowl, this side brings creamy beans cooked until they nearly melt. Smoky notes weave through the pot, giving each spoonful depth and warmth. Over rice, it becomes a humble classic done with care.
It plays nicely with anything from brisket to shrimp. The seasoning stays steady without too much salt, letting the beans speak. You will probably sneak bites between courses.
If you grew up on this, you will feel at home. If you did not, brace for a new staple. It is a perfect add on that stretches your meal comfortably.
12. Citrus Slaw
The citrus slaw is a small detail that makes plates sing. Crunchy cabbage, bright dressing, and a hint of sweet zest slice through richer bites. It resets your palate so the next forkful tastes new again.
On fried chicken or fish, the slaw brings balance and lift. You can taste the thoughtfulness in the way it harmonizes the meal. It is not an afterthought, it is strategy.
Ask for an extra scoop if you like fresh contrast. The texture stays snappy even with sauce nearby. Simple, clean, and exactly what heavy plates need.
13. Beignets at Brunch
Sunday brunch brings beignets that hit the table hot and powdered like snow. The exterior is lightly crisp while the inside stays airy and tender. One bite and you are dusted in sugar and smiling.
They pair beautifully with coffee or a sweet cocktail if you are lingering. Share a basket to start or end the meal. The price feels friendly for the portion size.
If brunch is your move, plan ahead since hours are limited. The vibe is relaxed, easy conversation and warm staff. This is a sweet tradition worth repeating.
14. Rum Cake Dessert
For dessert, the rum cake leans moist and buttery with a gentle boozy aroma. It is not heavy or cloying, just rich enough to linger. A drizzle of glaze soaks in and keeps every slice plush.
Share if you must, but a solo slice disappears fast. It closes a savory meal on a warm, celebratory note. Pair with coffee for a simple finish.
Fans mention it as a sleeper hit after big plates of brisket or shrimp. If you see it on offer, say yes. Sweet but balanced is the promise here.
15. Chill Patio Vibes
The patio at Succotash is where sunny afternoons stretch. Shade, a breeze, and the low hum of conversation make it feel like a neighborhood hangout. It is casual and welcoming, perfect for long lunches.
Plates land hot, drinks stay cold, and staff check in with genuine warmth. Parking is easy enough, and the outdoor setup draws regulars. Live music pops up at times, adding to the charm.
If you are meeting friends, call dibs on a table out here. The food seems to taste even better in the open air. It is a Durham spot that feels like yours.
16. Know Before You Go
Hours run tight, with lunch service Wednesday through Sunday from 11 AM to 3 PM. Monday and Tuesday are closed, so plan your cravings accordingly. Prices sit around 20 to 30 dollars, and the value feels strong.
The address is 3219 Old Chapel Hill Rd #200, Durham, NC, with a phone at +1 984-329-7071. The website posts updates and specials, so check before heading over. Reviews sit at 4.7 stars from hundreds of happy diners.
Expect friendly staff, timely service, and a cozy room with bar seating. Parking is straightforward and the patio is popular. Come ready to relax and eat well.
