Unearth The Voyage
If you have been craving juicy chicken and a true Greek-style gyro, Delaware has a local favorite that hits both perfectly. Opa Grill & Tavern blends Greek comfort food with an Ohio tavern vibe, complete with a wall of whiskey and friendly service that locals rave about. You will find big flavors, fair prices, and a lively atmosphere that keeps people coming back for date nights and family dinners alike. Stick around to see exactly what to order and how to make the most of your visit.
The Signature Greek-Style Gyro
The gyro here tastes like the real deal thanks to tender, well-seasoned meat and a perfectly warm pita. Tomatoes, onions, and a tangy tzatziki come together with just the right balance so every bite feels fresh and satisfying. If you are after authenticity without leaving Delaware, this gyro has your name on it.
Order it classic or try the chicken version when you want something a little lighter. The portions are generous, so you can split one with fries and still leave happy. Pair it with a cold local beer or a simple bourbon pour if you want to lean into the tavern side of the menu.
Pro tip: ask for an extra napkin because the juicy goodness gets real. You can also add a side salad with gyro meat when craving something crisp. Either way, the gyro sets the tone for why locals keep recommending Opa.
Top-Tier Chicken Platters
The chicken at Opa is seasoned beautifully and grilled so it stays juicy, which is exactly why locals bring out-of-town friends here. You will get hearty portions with sides that make the plate feel complete. Lemon, herbs, and a touch of char deliver that craveable Greek comfort vibe.
Try the chicken platter or the Argos chicken if you want something a little bolder. With rice, pita, and a crisp salad, it becomes a satisfying meal without breaking the bank. The flavors are clean and bright, with just enough richness to keep you lingering over the last bite.
If you are in a lunch mood, the chicken gyro or a salad with chicken is a great move. When the place is busy, the kitchen still gets plates out fast. It is a dependable choice for families, date nights, and solo bar seats alike.
Saganaki Flaming Cheese Experience
Nothing kicks off a meal quite like saganaki, and Opa nails the show. The cheese hits the skillet, flames rise, and suddenly the whole room perks up. You get a caramelized crust outside and a warm, melty center inside that spreads perfectly on pita.
The flavor is salty and rich with a squeeze of lemon to brighten each bite. It is the sort of shareable starter that turns dinner into an experience. If you are celebrating or just want to start strong, this is the move.
Arrive hungry because this starter can easily tempt you into ordering another round. Pair it with a crisp Greek salad to balance the richness. Your table will thank you when the flaming moment rolls by.
The Wall of Whiskey
Walk in and you will see shelves stacked with an eye-popping range of bourbons and whiskeys. It is a calling card for the tavern side of Opa, and it adds a fun twist to the Greek menu. Whether you are hunting rare pours or just want something smooth, the bar team has suggestions.
With a list this big, it helps to share your taste preferences. You might discover a mellow rye for sipping with a gyro or a richer bourbon that plays well with grilled meats. The bartenders stay friendly and efficient even on busy nights.
Looking for a mini tasting flight is a smart way to explore. You can keep it simple with a classic pour or lean adventurous with something you have never tried. Either way, the selection makes this spot memorable.
Greek Salad With Gyro Meat
When you want something fresh that still feels indulgent, the Greek salad with gyro meat does the trick. Crisp lettuce, tomatoes, cucumbers, olives, and feta come alive with a zesty dressing. The added gyro meat brings warmth and savory depth.
This combo balances light and hearty so you never feel weighed down. It is perfect for a weekday lunch or a lighter dinner before that flaming cheese appetizer. Ask for dressing on the side if you like a cleaner bite.
Add warm pita to complete the picture. A squeeze of lemon brightens the whole plate and ties it back to the Greek roots. You will leave satisfied without needing a nap.
Date Night Done Right
Opa shines for date night thanks to a lively vibe that never feels stuffy. You can sit at the bar for great conversation or grab a table to share plates. The service has a warm touch that lets you linger without feeling rushed.
Start with saganaki and split a gyro and chicken platter to sample both sides of the menu. Add a bourbon or a craft beer to match your mood. The bill stays reasonable for the quality and portions you get.
If it is busy, you may wait a bit but the food usually lands fast. The staff keeps things moving with smiles and helpful suggestions. It is the kind of place that turns a simple night out into a favorite routine.
Family-Friendly Comfort
From big portions to approachable flavors, families settle in here easily. The menu covers picky eaters and adventurous ones without a fuss. You can mix platters, salads, and gyros so everyone gets what they want.
Servers are patient even when the room is humming. Food comes out hot and timely, which matters when kids are hungry. It feels like small town comfort with a little Greek flair in every bite.
Ask about extra pita or a side of hummus to keep the table happy. Share a chicken platter and add fries or rice to stretch a meal. You will head home with leftovers and smiles.
Service That Sets The Tone
Guests often mention how welcome they feel as soon as they walk in. The team works hard during rushes but never makes you feel rushed. When questions pop up, you get straight answers and solid recommendations.
Certain staff members stand out for their warmth and professionalism. You can tell they know the menu and care about your experience. The vibe feels genuine, not scripted.
If seating at the bar, service can be brisk on busy nights. Choose a table when you want a slower pace and conversation. Either way, the overall hospitality keeps people coming back.
What To Expect At Peak Hours
Opa can get lively, especially on Friday and Saturday nights. The energy is fun, but it may get loud and conversation can be tricky in the busiest pockets. Grabbing an early table or sliding into a booth makes a difference.
The kitchen handles high volume impressively, so food timing stays on track. Drinks land quickly which helps pass any short waits. You are still in for a good night even when the place is buzzing.
If you are sensitive to noise, aim for weekday evenings. Mondays and Tuesdays often feel more relaxed. It is a simple tweak that lets you enjoy the flavors without the extra bustle.
Bourbon Pairings For Greek Fare
Pairing bourbon with Greek dishes becomes a pleasant surprise here. Try a softer, vanilla-forward bourbon with chicken platters to complement the lemon and herbs. For gyros, something with a light spice and caramel edge balances the richness.
The bartenders can nudge you toward the right pour without being pushy. Share your flavor preferences and they will align the pairing to your plate. Flights are great when you want to explore a few profiles.
Keep water nearby and sip slowly so the pairing keeps shining. You will enjoy how each bite shifts the whiskey and vice versa. It adds a playful tavern twist to classic Greek comfort food.
Smart Ordering Tips
If it is your first time, start with saganaki and a regular gyro. Add a side salad or hummus and pita to round things out. This lineup shows off the kitchen at its best without overcomplicating your order.
When returning, branch out to chicken platters or a salad topped with gyro meat. Mix in a bourbon pour or local craft beer to match the tavern vibe. Splitting plates works well because portions run generous.
Check hours before you go since Sunday is closed. Aim for weekday evenings if you want a chill experience. You will get the same bold flavors with less noise.
Atmosphere And Layout
The space blends simple tavern digs with Greek comfort cues. A long bar anchors the room and faces shelves stacked with bottles that catch the light. Tables and booths give you options depending on whether you want cozy or social.
Lighting stays bright enough to see your plate clearly, which guests appreciate. Even when packed, the staff keeps things moving. Expect a friendly crowd and a small town vibe in the middle of downtown Delaware.
On louder nights, sit a bit away from the bar for easier conversation. When solo, the bar makes a great perch for quick service. Either route, the vibe feels easygoing and upbeat.
Budget And Value
With most plates in the 10 to 20 dollar range, value is strong for the portion sizes. You can share a couple of dishes and leave satisfied without stretching the wallet. The food tastes handcrafted rather than rushed.
Lunch can be especially cost friendly if you stick to gyros and salads. Dinner feels like quality dining while still casual. Drinks span everyday picks to special splurges when you want to celebrate.
When considering price versus quality, Opa comes out ahead. It is a reliable go-to for both quick bites and longer hangs. That balance keeps locals recommending it.
How To Get There And When To Go
Opa sits at 22 S Sandusky St in downtown Delaware, easy to find and close to parking. Hours run 11 AM to 9 PM most weekdays, stretching to 11 PM on Friday and Saturday, and closed on Sunday. It is smart to check current hours before heading out.
If you prefer a quieter vibe, try Monday through Wednesday evenings. For more buzz, hit late Friday or Saturday. Either choice, you will get friendly staff and steady kitchen timing.
Call ahead if you are planning a larger group so seating is smooth. The phone number is listed and staff is responsive. That small step saves time and ensures a relaxed start to your meal.
Standout Staff Shoutouts
Regulars often praise the team for going above and beyond. Names like Jonny, Rachel, and Lilly come up for calm, attentive service even on busy nights. Their warmth and efficiency shape the entire experience.
It matters when someone remembers your favorite drink or checks in at just the right time. You feel looked after without being hovered over. That kind of care turns first visits into repeat visits.
If you sit at the bar, service can feel brisk when the pace spikes. Choose a table when you want more conversation and less bustle. Overall, the staff energy helps Opa stand out among local spots.
Why Locals Keep Coming Back
Consistency is the secret here. The kitchen delivers seasoned chicken, real-deal gyros, and shareable starters that set the tone. Drinks are quick, the bar selection is huge, and the price point feels fair.
Even when packed, you still get timely plates and a friendly check-in. The atmosphere is lively without losing that neighborhood heart. It is the kind of place that feels dependable in the best way.
So when someone asks where to get a top-tier chicken dinner and a proper gyro in Delaware, the answer stays simple. Head to Opa Grill & Tavern and come hungry. You will understand the hype after the first bite.
