Unearth The Voyage
If burrata makes your heart skip a beat, you are in for a treat at Motor Supply Company Bistro in Columbia. This beloved farm-to-table spot turns the creamiest curds into plates that feel both elegant and down to earth. The menu shifts with the seasons, so every visit delivers something new and delicious. Come hungry and curious, because these burrata creations invite you to slow down and savor.
Classic Burrata With Heirloom Tomatoes
You sit down and the server lays a chilled plate of burrata and jewel-toned heirlooms in front of you. The cheese is silky and barely holds its shape until your fork finds the center, releasing a glossy cream that swirls into peppery olive oil. Sea salt pops, basil lifts, and balsamic whispers sweetness without stealing the show.
Each tomato slice tastes like sunshine, from golden pineapple to deep crimson oxheart. You drag warm grilled bread through the mingled juices and feel the crunch give way to soft tangy crumbs. It is simple, but completely dialed-in, which is why it feels luxurious.
Motor Supply keeps it seasonal, so tomatoes rotate with what local farms pull that morning. You get elegance without fuss, a plate that respects the produce and honors the cheese. It is the kind of starter that quiets the table for a moment, then sparks happy chatter.
Burrata With Prosciutto and Fig Mostarda
Here comes a plate that balances salty, sweet, and creamy in all the right ways. Thin prosciutto drapes around a snow-white mound of burrata while fig mostarda brings gentle heat and jammy depth. Peppery arugula keeps everything lively, and toasted almonds add a delicate crunch.
You cut into the burrata and let the cream pull into the mustardy fig syrup, then scoop it onto grilled toast. The prosciutto melts, the fruit sings, and the arugula refreshes your palate before the next bite. It is indulgent without feeling heavy, a smart dance of textures.
Motor Supply leans into balance and season, so figs might shift to local preserves when the calendar turns. Still, the spirit stays the same: treat great ingredients with care. If you love a glass of Sangiovese, this pairing will make you nod and smile.
Melon and Mint Burrata Salad
Think porch weather on a plate, bright and breezy with a cooling finish. Chilled melon cubes surround burrata like colorful tiles, and fresh mint wakes everything up with a crisp snap. A drizzle of citrusy vinaigrette adds lift while flaky salt keeps the sweetness in check.
You spoon creamy cheese over the melon and feel the contrast, cold fruit meeting warm toast and cool mint. Lime zest gives a tiny sparkle, and a hint of chili flake whispers heat. The result is refreshing yet somehow luxurious.
At Motor Supply, this salad fits perfectly with the long South Carolina afternoons. You taste restraint, intention, and a light hand that honors the ripeness. Order it to start, then let the menu lead you toward seafood or pasta while you sip something bright.
Burrata With Roasted Peaches and Honey
Roasted peaches arrive with caramelized edges and a perfume that makes you lean in. The burrata waits patiently, cool and luxurious, ready to soften every bite. A ribbon of wildflower honey and a few thyme leaves add floral depth without overwhelming the fruit.
You swipe a slice of peach through the creamy center and get smoke, sweetness, and silk all at once. A squeeze of lemon brightens the edges while toasted bread soaks up the juices. It is late summer comfort, polished and deeply satisfying.
Motor Supply treats peaches like precious cargo, roasting just long enough to coax flavor but keep their bite. You feel cared for in the details, from the warm plate to the tidy thyme. If dessert is not your style, this might be your sweet spot.
Burrata and Charred Grape Bruschetta
Blistered grapes pop with winey sweetness, a little smoky from the grill, and they love burrata. The cheese spreads like cream over charred sourdough, catching rosemary and cracked pepper. Olive oil adds gloss, and the whole bite feels playful and grown-up.
You pick up a slice and it crunches decisively, then gives way to velvet. The grapes taste almost savory, especially with rosemary tagging along. It is a snack you could repeat forever, the kind that makes conversation pause.
Motor Supply nails ratios, so nothing slides off and every bite lands balanced. This is great with a light red or chilled rosé, depending on your mood. You will likely order a second round because it disappears faster than expected.
Burrata With Warm Tomato Confit
Cherry tomatoes collapse into a garlicky confit that smells like a perfect Sunday. The burrata sits in the center, cooling the sauce as the cream spills outward. You tear bread, dunk boldly, and scoop both cheese and tomatoes in one generous motion.
Each bite hits sweet, savory, and bright from a splash of vinegar. Herbs float through the oil like perfume, tying everything together. It is comforting, casual, and surprisingly elegant in a single bowl.
Motor Supply pays attention to temperature and texture, so the tomatoes arrive warm but not scalding. That lets the burrata stay plush instead of melting into oblivion. You get a dish that respects patience, and you will clean the bowl happily.
Burrata With Pesto and Toasted Pine Nuts
Bright green pesto wraps the burrata like a silky coat, fragrant with basil and olive oil. Toasted pine nuts scatter over the top, giving a buttery crunch. A flick of lemon zest lifts the richness and keeps every bite lively.
You smear it onto warm toast and feel the pesto bloom with heat. The burrata slows everything down just enough, turning snack time into something elegant. It is familiar yet special, a classic that remembers its roots.
Motor Supply sources herbs from local growers, so the basil tastes intensely fresh. That makes the pesto taste like it was made moments ago, not hours. You will want to tuck this alongside a crisp salad or a glass of sparkling wine.
Burrata and Grilled Zucchini Ribbons
Grilled zucchini arrives in tender ribbons, smoky edges curled like little bows. The burrata anchors the plate, creamy enough to coat each strand. A lemony vinaigrette flickers through, and a hint of chili flake keeps things interesting.
You twirl the ribbons with your fork and toss them through the cheese, almost like a warm salad. Shaved parmesan adds a salty echo and ties the textures together. It feels healthy and indulgent in equal measure.
Motor Supply leans into simplicity that lets vegetables shine. In summer, this dish hums with garden energy and patio vibes. Pair it with a crisp white and let the evening stretch out a little longer.
Burrata With Roasted Beets and Citrus
Red and golden beets arrive sliced thin, their earthy sweetness brightened by sunny citrus segments. The burrata sits beside them like a soft cloud waiting to mingle. Pistachios add a cheerful crunch while a beet vinaigrette ties color to flavor.
You scoop cheese and beet together and get velvet, earth, and sparkle from the orange. A little mint cools the finish and keeps each bite clean. It is a painterly plate that eats like comfort food.
Motor Supply respects the natural sugars of beets, roasting until tender without losing bite. The result is balanced and deeply satisfying, not heavy. You will glance around the table and see nods of appreciation in unison.
Burrata and Herb-Roasted Mushrooms
Earthy mushrooms sizzle in garlic butter, sending a woodsy aroma across the room. The burrata lands in the skillet like a soft snowbank, cooling the edges. Thyme and parsley bring brightness, and a squeeze of lemon wakes the pan juices.
You spoon mushrooms over toast and let the cream soak into all the nooks. The textures shift from meaty to silk, pure comfort with a refined finish. It is the plate you want when evenings turn cool.
Motor Supply chooses a mix of mushrooms for variety, from tender oysters to sturdy cremini. That mix keeps bites interesting and deeply savory. You will probably ask for extra bread, and no one will blame you.
Burrata With Prosciutto-Wrapped Asparagus
Spring shines on this plate, with asparagus spears wrapped in salty prosciutto. The burrata offers a cool counterpoint, soft and indulgent against the crisp-tender vegetables. Cracked pepper, lemon, and olive oil complete the trio in clean strokes.
You cut a spear, drag it through the creamy center, and smile at the snap. The saltiness from prosciutto makes the cheese taste even milkier. It is straightforward and perfectly timed to the season.
Motor Supply keeps the details tidy, trimming spears and searing quickly for a gentle char. The result is elegant and unfussy, easy to share or keep to yourself. Order it early, because this one tends to disappear fast.
Burrata and Warm Farro With Herbs
Comfort and freshness share a bowl here, with nutty farro tossed warm with herbs. A generous scoop of burrata rests on top, ready to melt into the grains. Roasted cherry tomatoes add sweetness and juice that mingles with olive oil.
You stir gently and watch the cream turn the farro silky. There is chew, there is softness, and there is a little lemon to keep it light. It eats like dinner but feels as relaxed as a starter.
Motor Supply loves a grain bowl that respects texture and season. This one hits that mark and pairs well with a glass of medium-bodied red. If leftovers existed, you would want them for lunch tomorrow.
Burrata With Sweet Corn and Chili Butter
Sweet corn shows up in peak form, cut from the cob and still juicy. The burrata relaxes over the top while chili butter streaks through with warmth. Scallions add freshness, and a squeeze of lime turns the lights on.
You mix cheese and corn until it becomes a creamy tumble. Each bite hits sweet, spicy, and tangy in quick succession. It is the kind of dish you finish without realizing you have not shared.
Motor Supply understands South Carolina summers, and this tastes exactly like that. The heat level stays friendly so the corn can shine. Order a crisp lager or a mineral white and lean into the season.
Burrata and Smoky Tomato Jam Toast
Thick toast arrives with a glossy swipe of smoky tomato jam, sweet and savory. The burrata crowns it like soft snow, ready to melt into the nooks. Basil and black pepper keep the edges vivid and herbal.
You take a bite and get crunch, then silk, then a gentle smolder from the jam. Pickled onions on the side cut through the richness when you want a reset. It is bold but balanced, the kind of toast that earns a second look.
Motor Supply cares about breads as much as toppings, so the base holds up beautifully. You will not chase crumbs or lose the structure. It pairs well with a negroni or a bright spritz when you want something zippy.
Burrata With Herb Oil and Sea Salt
Sometimes the right move is to keep it minimal and let the cheese shine. A vivid herb oil pools around the burrata, fragrant with parsley and chive. Flaky sea salt lands like confetti, and warm bread waits patiently.
You break the surface and the cream spills out in a slow wave. The herb oil turns silky and aromatic, coating your tongue without heaviness. It is quiet luxury, the kind you feel rather than see.
Motor Supply knows restraint can be memorable. This plate proves confidence, precision, and trust in quality sourcing. You will finish it feeling both satisfied and curious for the next course.
Burrata and Local Pickle Board
A playful spread arrives with local pickles and a generous round of burrata. There is snap from okra, brightness from radishes, and a gentle heat from carrots. Whole grain mustard adds texture while seeded crackers deliver a sturdy crunch.
You layer cheese, pickle, and cracker into bite-sized stacks. The cream tames the vinegar, and the vinegar keeps the cheese exciting. It is interactive and fun, perfect for sharing or lingering over drinks.
Motor Supply sources from nearby producers, so the mix changes with the season. That keeps the flavors lively and distinctly Columbia. You will leave the board scraped clean and feel pleasantly chatty as dinner continues.
