Unearth The Voyage
If you think plant-based food cannot satisfy a serious craving, Kati Portland is ready to prove you wrong. This vegetarian Thai spot on SE Division turns fresh produce and tofu into bold, craveable dishes that win over devoted carnivores. From fragrant curries to wok-seared noodles, everything feels vibrant, cozy, and unexpectedly hearty. Get ready to discover the flavors people keep raving about.
About Kati Portland
Kati Portland is a vegetarian Thai restaurant serving vibrant, plant-forward comfort food that does not skimp on flavor. The vibe is casual and rustic-chic, with friendly service and a menu that feels both familiar and adventurous. You will notice bold aromatics like lemongrass, galangal, Thai basil, and kaffir lime weaving through every dish.
Whether you are vegan, vegetarian, or vegan-curious, you will find hearty plates that satisfy without compromise. Cocktails lean inventive and bright, balancing spice with citrus and herbal notes. It is the kind of place you recommend to meat-loving friends and watch them become instant fans.
The Must-Order Curries
Kati’s curries are the gateway dish that converts skeptics. Think silky coconut bases layered with chili heat, balanced sweetness, and bright herbal lift. Tofu takes on the sauces beautifully, while seasonal vegetables stay snappy, making every spoonful comforting yet lively.
Green curry arrives fragrant with Thai basil and citrusy kaffir lime. Panang brings a nutty depth and gentle warmth that lingers without overwhelming. Ask for your spice level and you will get exactly the right tingle.
Pad Kee Mao For Spice Lovers
If you crave heat, the pad kee mao delivers a satisfying kick with wok-kissed noodles and a blast of Thai basil. Wide rice noodles soak up chili, garlic, and umami-rich sauce, while tofu brings tender bites and protein. The charred edges and peppery aromatics make each bite irresistible.
Ask for extra spicy if you enjoy a challenge. Want balance instead? Pair it with a citrusy mocktail or crisp beer to cool the flames.
Crispy Appetizers That Crunch
Start with crunchy bites that set the tone for the meal. Crispy spring rolls crackle over a sweet chili dip, while fried tofu cubes come lightly golden outside and custardy within. Satay-style skewers pair smoky grill notes with rich peanut sauce that you will want to spoon on everything.
These sharables are perfect for mixed groups of eaters. They are familiar, satisfying, and great with a zesty lime-forward cocktail. Consider them your plant-based gateway snacks.
Bright, Balanced Cocktails And Zero-Proof Sips
The bar program complements spice with citrus, herbs, and gentle sweetness. Expect lemongrass notes, yuzu brightness, and Thai basil aromas that refresh between bites. Zero-proof options shine too, letting you sip something thoughtful without alcohol.
Ask staff for pairings tailored to your spice tolerance. A tart, herbal drink can lift a creamy curry, while a lightly sweet sip cools chilies. It is a thoughtful approach that makes the meal feel complete.
Vegan Comfort Classics, Thai Style
Comfort seekers will love how Kati turns staples into hug-in-a-bowl plates. Pad thai strikes that sweet-tangy balance with tamarind forward sauce and generous tofu. Yellow curry offers mellow warmth, potatoes, carrots, and coconut cream that feels soothing after a long day.
These dishes are the gentle side of the menu, big on satisfaction without heavy richness. Add jasmine rice or brown rice to keep things cozy. You will leave full, happy, and already planning the next visit.
Gluten-Free And Dietary Flexibility
Navigating dietary needs is refreshingly simple here. Many dishes are naturally gluten-free, and the team communicates clearly about adjustments and ingredients. You can tailor spice levels and choose proteins like tofu or veggies to match your preferences.
Just let the server know what you need and they will guide you confidently. Clear labeling and cross-checking make the process smooth. You get peace of mind without sacrificing flavor or variety.
How To Plan Your Visit
Kati Portland sits at 2932 SE Division St, a lively corridor perfect for date nights and casual meetups. Lunch hours run midday, so plan accordingly and consider arriving early to avoid a wait. Prices land in the comfortable midrange, and the vibe stays friendly and relaxed.
Scan the menu online, pick your spice level, and save room for appetizers. If you are dining with meat lovers, start with curry and pad kee mao. You will hear the compliments roll in.
