Unearth The Voyage
You are about to discover South Dakota pizza spots locals rave about, from tiny towns to bustling city corners. These places earn sky high ratings for their crust, cheese pull, and friendly service that makes you feel like a regular. Expect creative toppings, classic comfort, and small town charm served hot. Let this guide help you plan your next delicious detour.
1. The Good Earth Farm – Lennox
This cozy farm eatery proves great pizza can be simple, seasonal, and soul warming. The crust arrives blistered and airy, kissed by a hot stone and brushed with herb infused oil. You taste sun ripened tomatoes, basil clipped minutes ago, and cheese that melts into a creamy blanket.
Service feels like family waving you in from the driveway. Sit under soft string lights, listen to crickets, and watch pies glide from oven to table. You never feel rushed, just encouraged to savor every slice and chat another minute.
Try a farm veggie pie with sweet peppers, kale ribbons, and tangy goat cheese. Pair it with a local cider for a crisp, clean finish. You leave full but light, grateful for flavors that respect the land and the people who tend it.
2. Main St. LunchBox – Miller
Main St. LunchBox serves comfort by the slice, the kind you remember from childhood road trips. The sauce leans bright and savory with a slow simmered sweetness. Expect a crisp edge, soft center crust that stands up to hearty toppings without feeling heavy.
You walk in and the staff greets you by name after your second visit. Booths fill with locals swapping stories over generous pies and fountain sodas. The vibe is simple, honest, and plenty friendly, making every meal feel like a community gathering.
Order the Supreme if you love balance, or try a pepperoni with extra char. Garlic knots arrive hot and buttery, perfect for dunking in leftover sauce. Prices are fair, portions generous, and you leave with tomorrow’s lunch tucked neatly in a box.
3. Black Hills Burger & Pizza Co. – Custer
In Custer, this spot nails both burgers and pizza, but the pies steal the show. The crust is sturdy with a gentle chew, ideal for loaded toppings after a day exploring the hills. Sauce has a roasted tomato depth, rounded by oregano and a hint of garlic.
Staff moves fast without rushing you, checking in with genuine care. It is the kind of place where road trippers meet locals and compare trail stories. You can sit at the bar for quick service or linger in a booth with friends.
Try the Black Hills Special with sausage, mushrooms, and peppers for a satisfying bite. A side salad with house ranch brings cool contrast to the heat. Finish with a local brew and you will leave happy, fueled, and already planning a return.
4. Bella Cucina Italian Ristorante – Sioux Falls
Bella Cucina brings Italian warmth to Sioux Falls with a pizza program that respects tradition. Thin crust holds a delicate crisp while staying tender at the center. The Margherita shows off balanced acidity, fresh mozzarella melt, and fragrant basil that perfumes every bite.
Servers guide you through wine pairings without fuss, keeping the tone relaxed and welcoming. The dining room glows softly, perfect for date night or celebrating a milestone. You taste care in the details, from olive oil quality to the final sprinkle of sea salt.
For something bold, order the Diavola with spicy soppressata and chili flake heat. A simple arugula salad with lemon adds lift. You will linger over that last slice, letting conversation stretch while the oven keeps humming.
5. Pour 54 Taphouse – Rapid City
Pour 54 pairs inventive pizzas with an impressive lineup of taps, making it a perfect group hangout. Crusts emerge with smoky edges and a satisfying snap. Flavor combinations lean creative without trying too hard, so you can experiment confidently.
Self pour taps keep things fun while you discover local brews that complement your slice. Staff offers pairing tips if you want guidance. The space buzzes with conversation, yet you can still hear your table clearly.
Order a spicy honey pepperoni for that sweet hot balance, or go veggie with roasted mushrooms and truffle drizzle. Shareable appetizers arrive fast, keeping impatience at bay. You will leave with a new favorite beer and a strong urge to tell friends.
6. The Pizza Shoppe – Martin
The Pizza Shoppe is that dependable small town gem where consistency is king. Crust has a golden crunch with a pillowy middle, perfect for folding or savoring bite by bite. Sauce tastes homemade with a balanced tomato brightness.
You will appreciate how staff remembers your go to order after a couple visits. Pies come out hot and on time, even on busy nights. The dining room invites families, teams, and friends to settle in and stay a while.
Try the meat lovers if you crave hearty, or pick a half and half to sample widely. Breadsticks are fluffy, brushed with butter and garlic, and great for sharing. You leave satisfied, already thinking about next week’s call ahead order.
7. Sweet Grass – Wessington Springs
Sweet Grass surprises with elegant flavors in a relaxed, rural setting. The crust delivers gentle char and a tender bite, carrying toppings that feel straight from the market. Sauces range from classic red to herb pesto, each layered thoughtfully.
Expect kind service and a pace that lets you savor conversation. The room feels airy and green, with sunlight pooling across wooden tables. It is an easy place to bring family or unwind solo with a slice and a book.
Order the seasonal special to taste what local producers are harvesting. A lemony arugula side keeps things bright. After one visit, you will understand why reviews glow and why locals treat it like a weekly ritual.
8. Papa Murphy’s | Take ‘N’ Bake Pizza – Brandon
This Brandon outpost excels at take and bake convenience without sacrificing flavor. You watch your pizza built fresh, then finish it at home so the crust bakes crisp in your oven. It is perfect for busy nights when you still want hot, customizable comfort.
Staff offers smart suggestions on bake times and topping combos. The menu covers classics and indulgent stuffed pies, plus lighter veggie options. Everything travels well and emerges bubbling with that fresh baked aroma.
Grab a cookie dough tub for dessert and a salad kit for balance. You control the doneness, the cheese stretch, and the timing. Reviews praise reliability, value, and the ability to serve a crowd on short notice.
9. Invictus Pizza Kitchen – Sioux Falls
Invictus brings chef driven energy to Sioux Falls with pies that bridge comfort and creativity. Crust hits that sweet spot between blistered and tender, easy to fold but never soggy. Sauces and toppings feel carefully curated, from smoky chilies to silky ricotta.
Servers keep the pace smooth while offering helpful recommendations. The room hums with conversation, and you can watch the oven crew at work. It is an ideal date spot or a place to gather friends for a leisurely meal.
Order the hot honey pepperoni or a mushroom and thyme white pie. A crisp lager or spritz pairs beautifully. You will savor clean flavors, balanced heat, and a finish that keeps you reaching for one more slice.
10. The Den Drive Up – Salem
The Den Drive Up turns a classic drive in experience into pizza night fun. Order from your car, tune the music, and enjoy hot pies delivered with a smile. The crust has a comforting chew and a toasty bottom, ideal for roadside dining.
Service is quick, friendly, and happy to customize. You will find familiar toppings done right, from pepperoni cups to green pepper crunch. It is simple, satisfying, and surprisingly consistent across busy evenings.
Grab a root beer float and a sausage and onion pie for peak nostalgia. Portions are hearty, prices kind, and the vibe feels like summer any month. You roll away full, happy, and plotting your next pass through town.
11. Pizza Lab – Central City
Pizza Lab leans into experimentation with results that taste thoughtful rather than random. Expect tangy sourdough crust, a lively chew, and edges with delicate crackle. Sauces vary, including smoky red, garlic cream, or herb pesto, inviting you to explore.
Staff happily explains the rotating specials and offers pairing suggestions. The space feels casual and creative, ideal for sharing multiple pies. You can taste the craft in every component, from pickled onions to house sausage.
Try a pie with roasted corn, jalapeno, and lime crema for bright heat. Or choose a classic with upgraded ingredients for comfort and clarity. You leave inspired, excited to see what the next seasonal menu will bring.
12. Pizza Mill – Custer
Pizza Mill serves sturdy, satisfying pies that fit perfectly after a day in the Black Hills. The crust is golden and supportive, ideal for generous toppings. Sauce leans savory with a hint of sweetness, making each bite balanced and comforting.
Families fill the room, and service moves with cheerful efficiency. You can count on hot food, refilled drinks, and no fuss. It is the kind of dependable place that anchors a vacation tradition.
Order a bacon cheeseburger pizza for indulgence or a veggie supreme to keep it lighter. Breadsticks with marinara make an easy appetizer for the table. You will leave content, warmed by small town hospitality and a happy belly.
13. Sunny’s Pizzeria – Sioux Falls
Sunny’s delivers feel good slices with a laid back neighborhood vibe. The crust snaps at the edge and stays soft in the middle, perfect for foldable slices. Sauce is zesty, cheese stretches beautifully, and toppings are thoughtfully portioned.
Friendly staff and upbeat music make it easy to relax. You can grab a quick lunch or settle in for a casual evening with friends. Specials rotate just enough to keep things interesting without losing the favorites.
Try the buffalo chicken for tangy heat or a classic pepperoni with extra crisp. Add a side of ranch and a local soda for the full experience. You will leave smiling, already planning tomorrow’s leftover slice.
14. Pauly’s Pizzeria & Sub Co. – Rapid City
Pauly’s pairs crowd pleasing pizzas with hearty subs, giving you options for every mood. The crust holds structure without toughness, so slices stay neat even when loaded. Sauce brings a balanced tang, and cheese coverage is generous but not greasy.
Expect quick service and a steady stream of regulars who know the drill. You can order ahead for convenience or linger at a table with friends. Staff is attentive and happy to accommodate tweaks.
Try a half sub and a personal pie to sample widely. The Italian combo hits hard with layers of flavor, while a veggie pie keeps things bright. You leave feeling taken care of, with change left in your wallet.
15. Dough Trader Pizza – Spearfish
Dough Trader champions sourdough crust that crackles, chews, and carries deep flavor. Each bite reveals gentle tang and a light interior that never feels heavy. Sauces and toppings showcase balance, letting the dough truly shine.
Service is warm and the space hints at local history. You can sip a regional beer and watch pies slide from the oven. It is a comfortable rhythm that makes time slow in a good way.
Order a prosciutto and arugula for peppery freshness or a sausage and fennel pie for cozy spice. A crisp salad rounds out the meal without weighing you down. You will remember that crust long after the last slice disappears.
