Unearth The Voyage
Craving bold, juicy steaks that feel like a warm hug at the end of a long day? LongHorn Steakhouse in Southern Pines delivers comfort on a sizzling plate, with flame-kissed cuts, friendly service, and an easygoing ranch vibe. You get generous portions, fair prices, and that satisfying crackle from the grill you can smell as you walk in. Keep reading to discover the best dishes, pro tips, and the cozy touches that make this spot a go-to for steak night.
Outlaw Ribeye Experience
The Outlaw Ribeye is the showstopper, a thick bone-in cut seared with dramatic grill marks and a buttery crust. You can hear it sizzle as the plate lands, and that aroma makes you pause before the first bite. It is juicy, deeply beefy, and perfectly seasoned for a comfort-first steak night.
Pair it with a loaded baked potato or seasoned rice if you want classic sides that soak up every drop. The house salad with tangy dressing cuts through the richness nicely. Ask for extra lemon wedges or a side of ranch if you love a fresh, zippy contrast.
Sit near the open kitchen to catch the action and that smoky perfume. If you like medium-rare, say it confidently and trust the grill crew to nail it. This ribeye sets the tone for a lingering, satisfying meal that does not need fussy sauces.
Flo’s Filet and Lobster Tail
When you want indulgence without fuss, Flo’s Filet with a lobster tail brings surf and turf comfort in one plate. The filet cuts like butter and carries a gentle char that frames its tenderness. The lobster, brushed with butter, adds sweet richness that balances the steak beautifully.
Dip bites in warm drawn butter, then switch to a squeeze of lemon to keep things bright. Add Parmesan crust to the filet for a savory upgrade without overwhelming the meat. The side of seasoned rice or mashed potatoes keeps the whole experience soothing.
Service here is friendly and efficient, so do not hesitate to ask for extra napkins or more lemon. It is a satisfying option for date night or a celebratory dinner that still feels relaxed. You leave full, happy, and a little bit spoiled.
Renegade Sirloin Value Pick
If you want big flavor at a friendly price, the Renegade Sirloin delivers. It is lean but still tender when cooked to medium or medium-rare, and the seasoning brings a smoky, peppery kick. Each slice feels clean and satisfying, especially when you are craving steak without heaviness.
Order a side of steamed broccoli for a fresh bite that keeps the plate balanced. The mashed potatoes are fluffy and buttery, perfect for sopping up juices. Ask for extra au jus or a little horseradish if you enjoy a sharper finish.
This cut works great for lunch or a lighter dinner before a movie. The team at the Southern Pines location keeps refills coming and checks in without hovering. You get comfort, value, and that steakhouse buzz without stretching your budget.
Parmesan Crusted Toppings
The Parmesan crust is a small add-on that changes the whole mood of your steak. It brings a golden, crunchy layer with garlic and herbs that amplifies each bite. You still taste the beef, but the crust adds a satisfying texture that feels indulgent.
Try it on the Flo’s Filet or even the Renegade Sirloin for a comfort-forward twist. It pairs nicely with a Caesar salad and a citrusy drink to refresh your palate. Ask the server to time the crust so it arrives hot and bubbly.
When you want that extra oomph without heavy sauces, this is the move. It also reheats better than you might expect if you take leftovers home. Simple, craveable, and perfectly aligned with the cozy ranch vibe here.
Fire-Grilled T-Bone Tradition
The T-Bone at LongHorn Steakhouse gives you two experiences in one cut: the tender filet side and the beefier strip. It arrives with a proud sear and that comforting campfire aroma. Every bite tastes like a classic steakhouse memory done right.
Go with a loaded baked potato if you love that melted butter and bacon combo. Add a side salad to keep things fresh between bites of rich steak. If you like a little sauce, dab sparingly so the meat stays center stage.
Order medium-rare for a balance of tenderness and juiciness, and mention your preference for a warm red center. The Southern Pines team is great about pacing courses so you never feel rushed. It is a timeless plate that satisfies from first slice to last.
Sizzling New York Strip Night
The New York Strip brings bold beef flavor with a tight chew that steak fans love. A pat of herb butter melts over the top, sending out that cozy, savory fragrance. It feels sturdy, satisfying, and built for a hearty, no-nonsense dinner.
Try pairing it with grilled asparagus or seasoned fries for a contrast in textures. A lemonade or a light beer keeps things crisp between bites. If you want to lean into comfort, finish with a slice of chocolate dessert to seal the evening.
Ask for a hot plate so the steak stays warm as you chat. Cut against the grain for optimal tenderness and a cleaner bite. It is the kind of meal that makes weeknights feel special without a big fuss.
Legendary Flo’s Filet Simplicity
Flo’s Filet is beloved for a reason. It is smooth, tender, and seared with just enough char to frame its buttery center. You taste clean beef flavor with every bite, and it never feels heavy.
Order it medium-rare and keep seasonings simple to let the steak shine. A side of rice or mashed potatoes adds just enough comfort to fill you up. The salad course keeps it bright, especially with the house vinaigrette.
Servers here know this cut well and will help you dial in your temperature. If you want a small upgrade, add mushrooms or the Parmesan crust. It is the kind of steak that makes you linger over the table and relax.
Hand-Breaded Chicken Tenders Surprise
Not a steak day? The hand-breaded chicken tenders bring a crunchy, juicy alternative. They arrive golden and hot, with dips like honey mustard or ranch that feel familiar and comforting. Great for kids, but adults end up stealing pieces too.
Fries make a natural side, though the seasoned rice keeps it lighter. If you want a touch of heat, ask for extra seasoning or a side of hot sauce. The portions are generous, so sharing works well at the table.
This Southern Pines location keeps the tenders consistent and crisp, even during busy hours. They hold up for takeout on the drive home if you order to-go. It is a dependable non-steak option that still fits the LongHorn vibe.
Cowboy Ribeye With Seasoned Butter
The Cowboy Ribeye brings marbling that melts into pure flavor. A spoon of seasoned butter on top creates an instant sauce as it slides across the crust. Each cut feels luscious, with that perfect mix of char and juiciness.
Loaded mashed potatoes keep the comfort theme going with bacon and cheese. Add a side of broccoli for balance and color. If you prefer bolder seasoning, ask for an extra sprinkle before it hits the table.
Servers are happy to split plates or bring shareable sides, which suits this hefty cut. It is a steak made for lingering conversation and second bites. You leave satisfied, carrying that gentle smoky scent on your jacket.
LongHorn Salmon for a Lighter Night
When you want something lighter but still comforting, the LongHorn Salmon delivers. The glaze brings a sweet-savory shine, and the grill adds just enough smoke. Flaky bites pair well with rice and steamed broccoli for a balanced plate.
Ask for extra lemon to brighten each forkful. If you are splitting a steak, this salmon makes a great counterpoint so everyone gets a taste. It is especially nice at lunch or when you want to keep things easy.
Service here is quick with refills and check-ins, which helps the pace feel relaxed. The salmon travels well for takeout, staying moist if you eat soon. A satisfying choice when you want comfort without the heaviness of red meat.
Seven-Pepper Sirloin Salad
The Seven-Pepper Sirloin Salad marries steakhouse flavor with freshness. Slices of pepper-crusted sirloin sit over greens, tomatoes, and crunchy croutons. The dressing has a tang that cuts through the spice and keeps each bite lively.
Ask for medium-rare slices for best tenderness. You can add a lemon wedge or extra dressing on the side if you like to adjust while eating. It hits that sweet spot between hearty and light.
Ideal for lunch or a pre-movie dinner, this salad does not weigh you down. You still get the steakhouse aroma and energy, just in a bowl. It proves comfort can be crisp, colorful, and totally satisfying.
Seasoned Fries and Loaded Potato
Sides at LongHorn Steakhouse are all about comfort, and two standouts are the seasoned fries and the loaded baked potato. The fries arrive hot and crisp with a savory dusting that begs for dipping. The loaded potato is fluffy inside, with butter, sour cream, bacon, and chives for the full package.
Mix the toppings to your favorite ratio and enjoy with any steak on the menu. The fries hold up well next to juicy cuts without going soggy. If you want a twist, ask for ranch or extra cheese for dipping.
These sides make the table feel abundant and welcoming. They are dependable crowd-pleasers that pair with everything. Simple, salty, and satisfying you will probably finish every last bite.
Honey Wheat Bread and Butter Start
The free honey wheat bread sets the tone the moment you sit down. Warm, slightly sweet, and soft, it pairs beautifully with whipped butter. Tearing into that first slice feels like a small ritual of comfort.
Go easy if you have a big steak coming, but it is hard to resist a second piece. Ask for extra butter or a fresh loaf if your table needs more. It is especially good alongside a salad or soup to start.
This simple starter shows the friendly, generous spirit of the Southern Pines team. It buys time while you browse the menu and talk through steak temps. A small gesture that makes the whole meal feel more welcoming.
Weeknight Dinner Game Plan
Planning a cozy weeknight at LongHorn Steakhouse in Southern Pines is easy. Aim for an early dinner to skip the rush and settle into a comfortable booth. Start with bread and a salad, then choose a steak that fits your appetite.
Outlaw Ribeye for big flavor, Flo’s Filet for tenderness, or Renegade for value. Pair with a classic side and leave room for dessert if you are celebrating something small. Friendly servers keep the pace smooth and offer smart suggestions when you ask.
Check the posted hours since Wednesday and Thursday differ, and closing can vary by day. If you need takeout, order online and swing by the Brucewood Road location. Either way, you get that satisfying steakhouse warmth without stress.
Takeout and Curbside Comfort
Sometimes comfort belongs on your couch, and this location makes takeout simple. Order online, choose curbside, and they will bring your bag out quickly. Steaks travel better than you might expect if you keep them vented and plate them fast.
Request extra napkins, utensils, and sauces in the order notes. Sides like rice, broccoli, and fries hold up for a short drive around Southern Pines. The bread and butter are a bonus that make the meal feel complete at home.
Reheat gently if needed, using a skillet for a quick warm-up to protect the crust. With steady service and clear communication, pickup feels effortless. You still get big flavor and that comfort-first vibe without leaving your living room.
Friendly Service and Atmosphere
The ranch-style dining room gives off an easy, welcoming glow. Wood accents, comfy booths, and Western touches set the mood for hearty plates. You feel relaxed the moment you sit down and sip your first drink.
Servers are attentive without hovering, checking temps and refills at the right times. They offer useful tips on cuts, crusts, and sides if you want guidance. It is the kind of place where lingering over dessert feels natural.
With a solid 4.3-star reputation and steady crowds, you can count on consistency. The Brucewood Road address is convenient, and parking is straightforward. Comfort lives here in the details: warm plates, friendly smiles, and food that satisfies.
