Unearth The Voyage
If you have ever craved avocado toast that tastes as good as it looks, Good Evans in Kearney delivers in a big way. This bright, modern restaurant turns a simple classic into a craveable ritual you will think about all week. Expect fresh toppings, creamy layers, and plates that beg for a quick photo before the first bite. Come hungry, leave happy, and start planning your next visit before you even hit the parking lot.
The Classic Avocado Smash at Good Evans is your baseline for greatness. Thick, hearty toast arrives with a generous layer of lemony smashed avocado, sprinkled with chili flakes, sea salt, and microgreens. Snap a quick photo under the soft morning light, then dive in while the crust still crackles.
You taste brightness from citrus, a gentle kick from heat, and that buttery avocado richness you came here for. It is everything you want at 8 am or 1 pm, light yet satisfying. Add a poached egg if you want extra creaminess without losing the clean flavor.
Pair it with a cappuccino and you are set for the morning. Service is friendly, quick, and thoughtful. If you want a pure avocado toast moment, this is the order that proves Good Evans knows exactly what you are craving.
Good Evans leans savory with a bacon jam twist that you will not forget. The toast holds a thick avocado layer, then a sweet smoky jam that melts into every corner. A poached egg on top turns each bite into a rich, yolky cascade that begs for a quick boomerang.
The balance is the magic here. Avocado brings cool creaminess, bacon adds a deep umami, and the egg ties everything together. Chives and a sprinkle of flaky salt finish the plate without crowding the flavor.
It is the kind of toast you plan your morning around. Order a side of crispy hash to scoop up extra sauce. If you like your brunch bold yet comforting, this is the move that makes your tablemates jealous the second it lands.
Everything seasoning on avocado toast just makes sense, and Good Evans nails the ratio. The crunchy sesame, poppy, garlic, and onion pop against creamy green. Add thin radish slices for bite and color, then a lemon squeeze for brightness that wakes up your whole plate.
This one eats like your favorite bagel without the heaviness. The toast stays crisp, the avocado stays smooth, and the seasoning never overwhelms. It is a perfect companion to a hot drip coffee or iced latte, depending on the mood.
Snap it, squeeze the lemon, then get after it. You will appreciate the clean finish that leaves room for a pastry if you are feeling it. For a dependable, photogenic brunch that does not try too hard, this toast checks every box comfortably.
When you want heat without losing flavor, the Spicy Fresno Kick delivers. Sliced red chiles add a bright, fresh burn that never bullies the avocado. A squeeze of lime pulls it all tight and keeps the flavors sharp from first bite to last.
The toast is sturdy enough to handle toppings, so you can cut clean triangles for that perfect overhead shot. Cilantro lifts the aroma and brings a garden note that pairs with the citrus. It is vibrant, balanced, and seriously snackable.
Order with a cold brew if you like the contrast of chill and spice. If you need protein, ask for a soft egg on top and watch the yolk temper the heat. This is the wake up your brunch has been waiting for.
Summer vibes show up early with the Heirloom Tomato Stack. Thick avocado meets juicy slices in yellow, red, and marbled hues, each hit with flaky salt and basil. A restrained balsamic drizzle adds sweetness without muddying the freshness.
You get that perfect contrast: cool creamy avocado against bright, juicy tomatoes. Every bite tastes like a backyard garden but looks like a magazine cover. The color spectrum alone makes this one a must photograph before the first fork press.
Pair it with a sparkling water or a citrusy mimosa for extra lift. If you like clean flavors that still feel indulgent, this plate is your lane. The toast crunch holds strong to the last bite, which is exactly how it should be at brunch.
This is the brunch flex. Silky smoked salmon drapes over a thick avocado blanket, with capers popping briny little fireworks. Pickled red onions add tang and color while dill perfumes the whole plate in the best way.
It feels fancy without being fussy. The toast supports the delicate fish and stays crisp, so you get texture on every bite. A lemon wedge on the side encourages you to dial in the brightness exactly how you like it.
Take the photo, then take your time. If you enjoy a bagel and lox energy with a lighter touch, this checks all the boxes. It is polished, balanced, and worth the detour even if you were leaning sweet when you walked in.
Green on green on green, and it works beautifully. Avocado lays the foundation, then come cucumber ribbons, pea shoots, and a light green goddess drizzle. Toasted pepitas add nutty crunch that plays perfectly with the creamy base.
This is a texture party without feeling heavy. The herbs in the dressing brighten the plate while keeping everything cool and crisp. It is the kind of toast you will crave on a sunny morning when you want something refreshing.
Order a herbal tea or a lemonade and lean into the vibe. You get the satisfaction of a big brunch bite with the lightness of a salad. It is pretty, photogenic, and exactly the kind of plate that makes Good Evans a go to spot.
Burrata turns avocado toast into a weekend event. You get a cool creamy dome that spills into the avocado the second your knife touches it. Cherry tomatoes and basil oil ride along, bringing sweetness and perfume.
The result is decadent but still bright. Pepper cracks across the top for a little bite, and the toast gives that essential crunch. It is the kind of plate that makes you slow down and enjoy every messy bite, napkins ready.
Photographers, this one is a gusher, so be quick with the shot. Pair it with a latte for full comfort mode. If you are chasing the creamiest experience on the menu, this is the indulgent route that will leave you blissed out and full.
When you want something hearty without losing the green, go Protein Power Up. Two poached eggs crown a thick avocado spread, with lean turkey tucked underneath for a savory boost. Arugula adds peppery freshness that keeps it lively.
Cut into an egg and let the yolk sauce everything underneath. The toast stays firm, so each bite holds together for a tidy photo and an even better chew. A touch of hot sauce kicks it into gym day territory without overwhelming the plate.
This is a great choice if brunch is doing double duty as lunch. Pair with a black coffee and you are cruising. It is filling, balanced, and a dependable favorite when you need fuel and flavor in one beautiful stack.
Good Evans gives the street corn treatment to avocado toast and it absolutely sings. Roasted corn, cotija crumbles, and chili dust land on a smooth green canvas. A lime crema drizzle ties everything together with tang and richness.
Expect a lively mix of sweet corn pops, salty cheese, and a little heat. The textures alternate between creamy and crunchy, which makes each bite fun. It is colorful, playful, and guaranteed to draw a couple of what did you order questions from nearby tables.
Grab a lime wedge and go generous. Pair with an iced tea or a light beer if your morning allows. This plate turns brunch into a tiny celebration, and the photo looks like confetti landed on your toast in the best way.
If you are an umami fan, this toast is your lane. A medley of sautéed mushrooms brings deep savory notes that melt into the avocado. Parmesan shavings and a whisper of truffle turn the flavor dial from cozy to luxe.
It is earthy without being heavy, and the toast keeps everything grounded with crunch. Thyme adds a woodsy aroma that feels perfect on a cool morning. The colors may be muted, but the flavor hits loud and clear.
Pair with a flat white for balance and warmth. You will want to linger over this one, maybe steal a corner for a second photo. It is satisfying, grown up, and the definition of comfort brunch at a place that understands details.
Crunch lovers, this one is calling. Paper thin radish coins snap against creamy avocado while feta crumbles bring a salty edge. Lemon zest lifts the whole plate and keeps things bright and snappy.
The toast itself stays crisp, even under all that freshness. Dill threads through with a delicate herbal note that feels springlike any time of year. It tastes clean, looks elegant, and eats quickly because every bite begs for the next.
Order with sparkling water or a light latte and you are set. If you are craving something refreshing without the heat or heavy add ons, this is the move. It is simple, confident, and very photogenic, especially in that window light Good Evans does so well.
Sweet meets heat in a crowd pleaser that looks dramatic on camera. A hot honey drizzle glows across the avocado, catching the light like lacquer. Crushed red pepper and toasted sesame bring bite and nuttiness, while a pinch of pistachio dust adds color.
The first bite is a surprise in the best way. You get creamy, spicy, sweet, and crunchy all at once. It is a flavor rollercoaster that still feels balanced, thanks to the steady toast underneath.
Grab a napkin and lean in. This toast pairs beautifully with iced coffee or a citrus spritzer. If you like your brunch to flirt with dessert without crossing the line, this is the playful pick you will think about on the drive home.
Can not decide Which one calls your name The Avocado Toast Flight solves it. Three mini toasts arrive on a board, each with a distinct topping. Think classic lemony smash, a spicy chile version, and a tomato basil option for color and freshness.
It is perfect for sharing or for the indecisive. You get variety without commitment, and the board looks fantastic in photos. Chalk labels keep everything clear so you can pace the bites and compare notes.
Pair with a round of coffees for the table and settle in. It is a fun way to explore what Good Evans does best without missing out. By the end, you will know your favorite and already be planning the full size order for next time.
Gluten friendly eaters are taken care of here. Good Evans offers a sturdy gluten friendly bread that toasts beautifully, giving you crunch without compromise. A thick avocado spread tops it off, finished with microgreens, salt, and a citrus pop.
The texture holds up so you can enjoy every bite without the soggy middle. It is reassuring when a dietary tweak still feels indulgent and complete. You get the same color, the same photo worthy plate, and the same satisfying finish.
Ask the team for cross contact guidance if you need it, and they will help. Pair with a fruit cup or eggs on the side for balance. It is simple, dependable, and a reminder that Good Evans wants everyone at the table to eat well.
Sometimes you need a comeback plate, and this is it. Crispy bacon shards, pickled jalapenos, and an over easy egg land on a thick avocado base. A dash of hot sauce wakes the senses without sending you over the edge.
The salty, tangy, creamy mix does all the heavy lifting. The yolk softens the heat, the bacon adds crunch, and the toast keeps your hands in the game. It is a fix that feels like a hug with a little pep talk on the side.
Grab coffee, water, and maybe a fresh orange juice for good measure. Take the photo, then let the plate do its work. By the last bite, you will feel steadier, happier, and very glad Good Evans opens bright and early.
