Unearth The Voyage
Georgia has become a serious pizza destination, with restaurants serving everything from Roman-style flatbreads to Detroit-style squares. On weekends, these spots fill up fast as locals and visitors race to grab a table. Whether you’re craving wood-fired Neapolitan pies or thick-crust creations, knowing where to book ahead can save your dinner plans from falling apart.
1. Forza Storico (West Midtown, Atlanta)
Roman-style vibes meet Atlanta energy at this West Midtown hotspot where focaccia pizza steals the show. The dining room buzzes constantly, filled with groups celebrating, couples sharing plates, and friends catching up over crispy-edged pies. OpenTable regularly lists Forza as heavily booked, with numbers like 70 reservations in a single day becoming the norm.
Weekend evenings disappear fast, so planning ahead matters here. Weekdays offer a much calmer booking experience, and grabbing an earlier or later seating can help you skip the peak dinner rush altogether.
The menu leans into Italian tradition with a modern twist, and the atmosphere feels lively without being overwhelming. If you love pizza that’s airy, flavorful, and just a little different from the usual round pie, this place delivers every time.
2. Colletta (Avalon, Alpharetta)
A wood-burning oven anchors this Alpharetta favorite, drawing date nights, celebrations, and spontaneous dinners like a magnet. Colletta consistently ranks as a top-booked spot on OpenTable, with 51 reservations logged in a single day during busy periods. The space feels polished but welcoming, perfect for both special occasions and casual gatherings.
Friday and Saturday nights book up quickly, so flexibility helps. Sunday dinner or snagging a first seating can open up options when prime time slots vanish.
The pizza here is cooked to perfection, with charred crusts and fresh toppings that highlight quality ingredients. Beyond pizza, the menu offers plenty of Italian classics that keep regulars coming back. If you’re in Alpharetta and craving something reliable yet exciting, this is your answer.
3. North Italia (Perimeter, Dunwoody)
Size doesn’t always mean availability, and this Perimeter location proves it. North Italia’s Dunwoody spot regularly shows impressive OpenTable volume, with 52 bookings in a day becoming standard during peak times. The restaurant handles large crowds smoothly, but demand keeps pace with capacity.
Booking ahead for weekends is essential here. Off-peak lunch hours offer a quieter alternative if dinner slots are gone.
Families, groups, and solo diners all find something to love on the menu, from crispy pizzas to hearty pastas. The atmosphere strikes a balance between casual and polished, making it work for everything from business lunches to birthday dinners. Consistency is a strength here, with quality staying high even during the busiest service times. If you’re near Perimeter and need a reliable crowd-pleaser, this spot rarely disappoints.
4. Tre Vele (Sandy Springs)
Word spreads fast about Tre Vele, and once people discover it, they immediately start bringing friends and family. OpenTable has listed it with 29 reservations in a single day, reflecting its growing reputation. The vibe feels like a neighborhood secret that’s not so secret anymore.
Midweek reservations are significantly easier to snag than weekend prime time. If you’re flexible with your schedule, Tuesday through Thursday offers the best chance at your preferred time slot.
The pizzas here highlight quality over quantity, with thoughtful topping combinations and perfectly blistered crusts. Service feels personal, and the space maintains a cozy atmosphere even when busy. Sandy Springs locals consider this a go-to spot for reliable Italian fare without the downtown drive. Whether you’re a regular or a first-timer, the experience feels welcoming and worth the effort to book ahead.
5. Amalfi Cucina + Mercato (Downtown Atlanta)
Downtown Atlanta’s Neapolitan trattoria centers around a massive wood-burning oven that produces authentic pies with charred, bubbly crusts. OpenTable frequently shows it as booked, with 22 reservations in a day being typical. The location makes it a natural choice before concerts, games, or theater outings.
If you’re planning to eat before an event, locking in your reservation early is critical. Downtown tables vanish quickly when big events hit the calendar.
The menu stays true to Italian tradition, with simple ingredients prepared expertly. The mercato section adds a unique touch, offering Italian groceries and specialty items for home cooks. Atmosphere-wise, it balances urban energy with trattoria warmth, creating a space that works for both quick pre-event meals and leisurely dinners. Downtown diners looking for quality Italian fare consistently turn to this spot.
6. Double Zero (Druid Hills, Atlanta)
Polished yet approachable, Double Zero keeps pizza at the center of everything. OpenTable has shown it with 16 bookings in a single day, reflecting steady demand in the Druid Hills area. The restaurant feels intentional, from the ingredient sourcing to the dining room design.
If prime slots are unavailable, checking for last-minute openings the day of your visit can sometimes work. Cancellations happen, and flexibility pays off.
The pizza menu showcases creative topping combinations alongside classic favorites, all cooked in a wood-fired oven that adds that essential char. Beyond pizza, the Italian menu offers plenty of variety for different tastes. The space feels modern without being cold, creating a comfortable setting for everything from casual dinners to small celebrations. Druid Hills residents appreciate having a quality pizza spot this close to home, and visitors quickly understand the appeal once they try it.
7. Indaco (Midtown, Atlanta)
Wood-fired pizzas combined with a prime Midtown address create the perfect recipe for packed dining rooms. Indaco’s menu features pizzas alongside house-made pastas, giving diners plenty of reasons to return. The Midtown location attracts a mix of neighborhood regulars and visitors exploring the area.
Earlier weeknights typically book easier than Thursday through Saturday. Midtown’s restaurant scene heats up as the week progresses, so timing your visit matters.
The pizzas here achieve that ideal balance of crispy crust and quality toppings, while the pasta offerings add depth to the menu. The atmosphere leans energetic, matching Midtown’s overall vibe perfectly. Service stays attentive even during busy periods, and the wine list complements the Italian-focused menu nicely. If you’re already in Midtown and craving Italian, this spot delivers consistently without requiring a trek across town.
8. Crispina Ristorante & Pizzeria (Atlanta/Vinings area)
Pizza territory through and through, Crispina focuses on wood-fired pies, calzones, and classic Italian preparations. The restaurant is bookable on OpenTable, making weekend planning straightforward if you reserve early. The Vinings area location attracts both locals and people driving in specifically for the pizza.
Larger groups should book as soon as plans firm up. Bigger tables always disappear first, especially on weekends when families and celebrations fill the dining room.
The pizzas showcase traditional techniques with quality ingredients, and the calzones offer a hearty alternative for those wanting something different. The space feels authentically Italian without being overly formal, creating a comfortable setting for everything from family dinners to friend gatherings. Consistency keeps people coming back, with each visit delivering the same reliable quality. If you’re in the Vinings area and pizza is the goal, this spot should be on your list.
9. Varasano’s Pizzeria (Buckhead, Atlanta)
A serious Atlanta pizza name that’s earned its reputation through dedication to craft. Varasano’s takes reservations via OpenTable and also offers special reservation experiences through its website, like the Slice of Heaven option. Buckhead’s location makes it accessible for northside diners and visitors alike.
Standard reservations can get tight on weekends. Checking whether special experiences fit your schedule might open up alternative options when typical slots are unavailable.
The pizza here reflects years of technique refinement, with crusts that achieve the ideal texture and toppings that let quality ingredients shine. The restaurant takes pizza seriously without taking itself too seriously, creating an atmosphere that’s passionate but welcoming. Regulars have their favorite pies, and first-timers often become converts after a single visit. If you’re particular about pizza quality and appreciate attention to detail, Varasano’s delivers on both fronts consistently.
10. Sunnyside Pizzeria (Sandy Springs)
Small-room energy defines Sunnyside, which seats just 35 guests total. The restaurant is reservable on platforms including Resy, and those limited seats create a classic situation where tables vanish quickly. The intimate size means every seat matters, especially on weekends.
Setting a reminder to book early for weekend nights is essential here. With so few seats available, waiting until the last minute almost guarantees disappointment.
The pizzas benefit from the focused menu and small operation, with consistent quality that reflects careful attention. The atmosphere feels neighborhood-cozy rather than scene-y, attracting people who prioritize good food over being seen. Sandy Springs residents treasure having this gem nearby, and visitors appreciate the authentic, unpretentious vibe. If you value intimate dining experiences where the food speaks louder than the decor, Sunnyside fits perfectly. Just remember to book ahead, because 35 seats fill up faster than you’d think.
11. Emmy Squared Pizza (Midtown West, Atlanta)
Detroit-style pizza with a cult following has found a home in Midtown West. Emmy Squared accepts reservations on OpenTable, making it easier to plan your visit during busy periods. The thick, square pies with caramelized cheese edges create a style that’s instantly recognizable and seriously addictive.
If dinner slots are slammed, consider a late lunch or early dinner. You’ll still get the full experience without competing for prime evening tables.
The pizzas here are all about crispy edges, fluffy dough, and generous toppings that reach all the way to the corners. Beyond pizza, the menu includes salads and sides that complement the main attraction perfectly. The atmosphere leans casual and energetic, matching the Midtown West neighborhood vibe. Once you try Detroit-style pizza done right, it’s hard to go back to regular round pies. Emmy Squared has converted plenty of skeptics into devoted fans.
12. Grana – Piedmont (Atlanta)
A pizza-and-Italian-fare hangout where the Roni pizza gets specifically called out by regulars. Grana accepts reservations via OpenTable, and the Piedmont location attracts a steady stream of neighborhood diners and visitors. The restaurant balances casual comfort with quality food, creating a space people want to return to repeatedly.
If you’re aiming for rooftop or patio vibes, note that outdoor seating policies can differ from standard reservations depending on availability. Checking OpenTable for specific outdoor options helps set expectations.
The pizza menu highlights crowd-pleasers alongside more adventurous options, giving everyone something to enjoy. The Roni pizza has developed a particular following, with pepperoni cooked to crispy perfection. Beyond pizza, the Italian menu offers variety for those wanting pasta or other dishes. The atmosphere feels relaxed and social, perfect for everything from casual dinners to gathering with friends over drinks and shared plates.
13. Osteria 832 Pasta and Pizza (Atlanta)
As the name promises, pasta and pizza share the spotlight at this Atlanta osteria. The restaurant is bookable on Resy, making weekend planning more manageable when you reserve ahead. The dual focus on pasta and pizza means diners can mix and match, creating meals that satisfy different cravings at the same table.
If your ideal time is gone, grab a good enough time slot. Then keep checking for better openings, since cancellations and adjustments happen regularly.
The pizza comes from a wood-fired oven, delivering that essential char and flavor, while the pasta showcases traditional Italian techniques. The space feels authentically Italian without being stuffy, creating a comfortable setting for everything from date nights to family dinners. Both menu sections receive equal attention, so whether you’re team pizza or team pasta, you’ll find quality options. The combination approach makes it especially good for groups with different preferences.
