Unearth The Voyage
Craving a taste of Indy tradition with a polished edge? Harry & Izzy’s delivers the city’s favorite comforts alongside crisp service, a deep wine list, and the kind of glow that makes any dinner feel special. From the famous St. Elmo lineage to that cozy, steaming bowl of French onion soup, this is where classic flavor meets modern flair. Settle in, get comfortable, and let us guide you to the best ways to savor every bite.
When the crock lands, it is already comforting. The aroma of slow-caramelized onions mingles with rich beef stock and the toasted lid of Gruyere, bubbling and lacy at the edges. Break through the cheese and you find silkier sweetness, the kind that only patient cooking creates, balanced by a sturdy, savory backbone.
Take your time. Spoon by spoon, the broth deepens, and the crouton turns from crisp to soaked, becoming almost dumpling-like. It is warming without being heavy, classic without feeling stuck in the past. Pair it with a light-bodied red or a crisp lager to keep everything focused. If you came for comfort, this delivers precisely that.
This ribeye arrives with serious sear and a glossy sheen of steakhouse butter that melts instantly. The marbling speaks the moment your knife glides through, releasing beefy aroma and a little sizzle as juices gather on the plate. Edges charred just right, center ruby and tender, it is indulgence done confidently.
Salt, pepper, and patience do the lifting. A side of crisped Brussels or garlicky mashed potatoes makes the richness feel complete without overwhelming. Ask for a peppery Cabernet or an old fashioned to play off the caramelized crust. If you like steak that shows both smoke and finesse, this is your move at Harry & Izzy’s.
Borrowing fame from its storied sibling, the shrimp cocktail here is all about snap, chill, and that nose-tingling heat. The shrimp are plump and impeccably clean, served icy to sharpen the spicy edge. Dip lightly first. The cocktail sauce’s horseradish rush is memorable and addictive.
Balance the burn with a crisp lager or a refreshing gin and tonic. The plate makes a bold opener before steak or a seafood entrée, waking your palate without filling you up. If you want a taste of Indianapolis history in a modern room, this bridges both worlds. Pace yourself, though. The heat builds and rewards careful bites.
The filet here is about precision. Tender at the core, it cuts like butter and eats with a gentle, clean finish. A gloss of red wine demi adds depth without stealing the spotlight, letting the beef stay the star. Each bite lands elegant rather than loud, perfect if you value finesse over brawn.
Pair it with roasted mushrooms or a simple Caesar to keep textures balanced. A silky Pinot Noir or Bordeaux blend fits the mood, highlighting the sauce’s savor. This is the kind of plate that invites conversation at a steady, relaxed pace. You taste care in the seasoning, heat control, and final polish.
Rich and velvety, the lobster bisque coats the spoon, carrying a gentle whisper of sherry. You get lobster sweetness first, then a savory echo that lingers without turning heavy. The texture feels luxurious, but the portion is smart, setting you up comfortably for mains.
Ask for freshly cracked pepper and a splash of extra sherry if you like the aromatics brighter. A dry sparkling wine works beautifully, lifting the cream and keeping flavors nimble. It is a perfect midpoint when you want something indulgent yet still measured. On a cold Indy evening, it feels like a warm, reassuring hug.
Steakhouse or not, Harry & Izzy’s pizza deserves attention. The coal-fired crust is airy at the rim and char-kissed underneath, giving crisp crunch and a little smoke. Pepperoni curls at the edges, pooling savory oil that mingles with bright tomato sauce and melted mozzarella.
Share it as a starter or pair with a salad for a lighter meal that still satisfies. A session IPA or Italian pilsner adds snap to every bite. This is the kind of surprise that feels totally right once you taste it. Simple ingredients, handled well, are all it needs to impress.
Crisp romaine, shaved parmesan, and an anchovy-forward dressing make this Caesar straightforward and satisfying. The croutons stay crunchy, and the acidity is tuned to refresh before richer courses. It is not a reinvention, just a classic executed cleanly.
Add grilled shrimp or chicken if you want a fuller plate. A bright Sauvignon Blanc or a light pils keeps the flavors lifted. This is a reliable companion to steaks and soup alike, giving your palate contrast and clarity. When you want green with purpose, this one answers simply and well.
You can taste the butter and roasted garlic the moment the spoon hits the table. These mashed potatoes are smooth, not gluey, with just enough texture to feel homemade. They play support to steaks, soaking up juices and demi like a dream.
Ask for a little extra gravy if you plan to share. The portion is generous, and the flavor is honest and warm. Pair with ribeye, filet, or even the French onion soup for maximum comfort. When the night calls for something cozy and dependable, this side quietly delivers.
Charred leaves, smoky bacon, and a touch of sweetness make these Brussels sprouts a crowd pleaser. They arrive caramelized at the edges, tender within, and balanced with salt that keeps each bite snappy. The bacon adds savory heft without overwhelming the vegetable.
Share them across the table alongside steak or chicken. A malty amber ale or a bourbon cocktail complements the caramel notes nicely. If you usually skip Brussels, this version might change your mind. They are hearty, modern, and just the right kind of indulgent for a steakhouse night out.
Silky Alfredo clings to pasta in a balanced way, creamy but not heavy. The chicken is tender with lightly seasoned edges, making each forkful satisfying without turning fussy. It is a reliable, familiar dish that feels right when you want warmth over spectacle.
Order garlic bread for extra crunch and a squeeze of lemon to brighten the sauce. A Chardonnay with moderate oak or a spritzy Italian white keeps things lively. This plate is weeknight-comfort energy in an upscale room, the kind of order that makes you exhale. It fits families, date nights, and solo cravings alike.
The salmon gets a crisp skin and a moist, flaky center, proof of steady heat and restraint. Seasonal vegetables bring color and crunch, adding freshness that keeps the plate from feeling heavy. A citrus accent often ties it together, brightening the richness beautifully.
Ask for medium if you like a slightly translucent center. Pair with a dry Riesling or Pinot Noir depending on your mood. This is seafood done with steakhouse confidence and clean flavors. When you want a break from red meat without losing satisfaction, it is an easy recommendation.
The loaded baked potato shows up fluffy inside with a thin, salty skin you can actually enjoy. Sour cream, bacon, cheddar, and chives do their well-known dance, and you control the balance. It is classic steakhouse theater that never gets old.
Split it with the table or claim it completely. Add a pat of butter first so the cheese melts into the center, then finish with pepper. With a grilled steak or salmon, it completes the picture in that old-school, satisfying way. Simple, hearty, and reliably crowd pleasing.
Thick layers of chocolate cake arrive with silky frosting and a glossy drizzle that invites a slow fork. It is shareable, but you may guard your half. The texture rides between fudgy and tender, rich without becoming cloying.
Add coffee or a nightcap to stretch the moment. A pour of tawny port or a bourbon neat levels the sweetness and deepens the cocoa. If you celebrated something tonight, this feels like the right punctuation. If you did not, it still turns the evening into a tiny celebration.
The bar shows attention to classics and a few modern riffs. Expect balanced old fashioneds, bright citrus sours, and thoughtful garnishes that are more than decoration. The whiskey list reads invitingly broad, with approachable pours and deeper cuts for enthusiasts.
Ask the bartenders for pairings if you want a guided experience. They will steer you toward spirits that lift your chosen dishes rather than overpower. Whether you are sipping pre-dinner or settling in after dessert, the pacing feels unhurried. Good glassware, proper ice, and careful dilution are noticeable here.
Service at Harry & Izzy’s feels polished without stiffness. Hosts manage tempo well, servers know the menu, and timing usually lands right where you want it. The room mixes vintage steakhouse cues with a clean, contemporary finish, making business dinners and date nights both feel natural.
Reservations help on weekends and before games downtown. Lunch offers a calmer pace if you want to linger. The price sits at upscale levels, but the value shows in consistency and care. When you want Indy warmth with confident execution, this address reliably comes through.
