Unearth The Voyage
Wyoming is cowboy country, and nowhere does that Wild West spirit come alive quite like in its steakhouses and saloons. From saddle bar stools to bullet holes in the walls, these spots aren’t just themed restaurants – they’re living pieces of frontier history. Whether you’re craving a perfectly aged ribeye or a cold drink in a room that’s hosted outlaws and ranchers for over a century, these 15 legendary Wyoming establishments will transport you straight back to the days of cattle drives and gold rushes.
1. Million Dollar Cowboy Bar (Jackson)
Walking into this Jackson landmark feels like stepping onto a movie set, except everything here is authentic. Since 1937, the Million Dollar Cowboy Bar has been serving up cold drinks and hot music right on Town Square, and the vibe hasn’t changed much since opening day.
The saddle bar stools are the main attraction – actual Western saddles mounted on springs, so you can rock while you sip. Live bands keep the energy high most nights, and the crowd is a genuine mix of locals, ranch hands, and visitors who’ve heard the legends.
It’s open late, the dance floor gets packed, and the whole place radiates that boots-on-the-ground cowboy culture Jackson is famous for. If you’re looking for one iconic Wyoming bar experience, this is it.
2. Silver Dollar Bar & Grill at The Wort Hotel (Jackson)
You can’t miss the bar top here – it’s embedded with 2,032 authentic Morgan silver dollars, each one catching the light as you lean in for your drink. This is old Jackson at its finest, tucked inside The Wort Hotel and dripping with Western charm that feels earned, not staged.
The walls are lined with cowboy art and historic photographs that tell the story of Jackson Hole’s ranching past. Live music is a regular feature, keeping the tradition alive while you enjoy classic bar fare and a solid drink menu.
Locals treat this place like a living room, and visitors quickly understand why. It’s cozy without being cramped, historic without feeling stuffy, and every corner whispers stories from decades of Jackson Hole winters and summers.
3. Mangy Moose Saloon (Teton Village)
After a long day on the slopes, skiers and snowboarders pile into this legendary saloon like it’s a rite of passage. The Mangy Moose has been the go-to après-ski spot in Teton Village for decades, and it wears its rowdy reputation proudly.
Big wooden beams, mounted animal heads, and a bar that stretches forever give the place that classic mountain-West feel. The crowd is loud, the music is live, and everyone’s wearing boots—whether they’re ski boots or cowboy boots depends on the season.
It’s open daily with clearly posted hours, so you can plan your visit around lunch, dinner, or just a cold beer after conquering the mountain. The energy here is contagious, and the vibe is pure Wyoming grit mixed with mountain-town fun.
4. Stagecoach Bar (Wilson)
Just five miles outside Jackson, the Stagecoach Bar has been pouring drinks and hosting good times since 1942. It’s the kind of place that locals guard like a secret, even though everyone already knows about it.
The building itself looks like it was plucked from a frontier town, and inside, the atmosphere is pure Wyoming—worn wood, dim lighting, and a jukebox that’s seen better days but still plays the hits. Thursday nights bring live music, and Sunday is famous for disco, which sounds bizarre until you experience it yourself.
Open daily, the Stagecoach is where ranch workers, ski bums, and Jackson Hole lifers come to unwind. It’s not fancy, it’s not trying to be, and that’s exactly why people love it so fiercely.
5. The Gun Barrel Steak & Game House (Jackson)
If you’re hunting for a steakhouse that doesn’t just talk about the Wild West but actually lives it, the Gun Barrel delivers in every way. Taxidermy mounts line the walls, mesquite smoke fills the air, and the menu reads like a rancher’s dream.
They specialize in aged beef and wild game, so you can order everything from a perfectly marbled ribeye to elk or bison if you’re feeling adventurous. The open mesquite grill is the heart of the kitchen, and you can watch your dinner sizzle over real wood flames.
The atmosphere is rugged and authentic, with heavy wooden tables and dim lighting that makes every meal feel like a celebration. It’s a serious steakhouse with serious Wyoming roots, and the flavors back up every bit of the hype.
6. Buffalo Bill’s Irma Hotel: Dining + Silver Saddle Saloon (Cody)
Buffalo Bill Cody himself opened this hotel in 1902, naming it after his daughter, and walking through the doors today still feels like time travel. The Irma is a Wyoming treasure, complete with a grand cherrywood bar that was a gift from Queen Victoria.
The dining room serves classic steakhouse fare—think prime rib, baked potatoes, and all the trimmings you’d expect from a place with this much history. In the summer, you can catch staged shootouts on the front porch, adding to the frontier atmosphere.
The Silver Saddle Saloon is where locals and tourists mix over drinks and stories, surrounded by historic photos and artifacts from Cody’s early days. It’s touristy, sure, but it’s also genuinely historic, and that combination makes it unforgettable.
7. Occidental Saloon (Buffalo)
Some bars talk about their Wild West past. The Occidental Saloon still has the bullet holes to prove it. This Buffalo landmark has been preserved so carefully that stepping inside feels like walking onto a film set—except every detail is real.
The original bar, the vintage décor, even the scars in the woodwork tell stories of rowdy nights from over a century ago. You can spot actual bullet holes if you look closely, reminders of when frontier justice was settled with six-shooters instead of lawyers.
Bar fare and drinks are served daily starting at 2pm, so plan your visit accordingly. The crowd is a mix of history buffs, locals, and travelers chasing authentic Wyoming experiences. It’s not recreated or reimagined—it’s the real deal, preserved and still pouring.
8. The Wolf Hotel Dining & Saloon (Saratoga)
Saratoga’s Wolf Hotel has been a community gathering spot for generations, and the saloon vibe is woven into every beam and floorboard. It’s the kind of place where the bartender knows your name by your second visit, and the locals treat newcomers like old friends.
The dining room serves hearty lunch and dinner on a set weekly schedule, so check ahead before you make the drive. Closed Sundays and Mondays, but when they’re open, the food is solid and the portions are generous—Wyoming style all the way.
The saloon itself feels like a snapshot from the past, with vintage fixtures and a bar that’s seen countless toasts and tall tales. It’s cozy, unpretentious, and deeply rooted in Saratoga’s history, making it a must-visit for anyone exploring Wyoming’s small-town treasures.
9. Miners and Stockmen’s Steakhouse & Spirits (Hartville)
Hartville’s claim to fame is simple: Wyoming’s Oldest Bar. And Miners and Stockmen’s wears that title like a badge of honor, pairing frontier history with a legitimate steakhouse menu that draws diners from across the state.
Open year-round Thursday through Sunday, this spot has served miners, ranchers, and travelers since the 1800s. The walls are lined with old photos and mining equipment, and the bar itself feels like it’s been polished by a million elbows over the decades.
The steaks are the main event—hand-cut, perfectly cooked, and served with classic sides. But the real draw is the atmosphere, where every corner whispers stories of boom-and-bust mining towns and the tough folks who built Wyoming from scratch. It’s history you can taste and feel.
10. The Mint Bar (Sheridan)
Since 1907, The Mint Bar has been Sheridan’s go-to watering hole, and it’s never tried to be anything other than what it is—a genuine Western saloon. The neon signs, the taxidermy, the worn bar top—it all adds up to a place that feels lived-in and loved.
Locals pack the place on weekends, and the jukebox keeps the soundtrack firmly planted in classic country and rock. The drinks are cold, the bartenders are friendly, and the crowd is a perfect mix of ranchers, college kids, and out-of-towners chasing that authentic Wyoming experience.
There’s no pretense here, no attempt to polish the rough edges. The Mint is what it’s always been, and that consistency is exactly why people keep coming back generation after generation.
11. Buckhorn Bar & Parlor (Laramie)
Established in 1900 and listed on the National Register of Historic Places, the Buckhorn Bar carries its history proudly—including its colorful past as a brothel upstairs, a detail the venue itself openly shares. That kind of honesty is refreshing and adds to the frontier charm.
The bar downstairs is a time capsule, with original fixtures and décor that transport you straight back to the turn of the century. The crowd is a mix of University of Wyoming students, locals, and history enthusiasts who appreciate a good story with their drink.
The atmosphere is lively but never rowdy, and the bartenders know their craft. It’s a place where Wyoming’s rough-and-tumble past meets the present, and where every visit feels like you’re part of a story that’s been unfolding for over 120 years.
12. Cavalryman Steakhouse (Laramie)
Built on the grounds of historic Fort Sanders, the Cavalryman Steakhouse brings serious Old West landmark energy to every meal. The location alone sets the stage—this is where soldiers once guarded the frontier, and that military history still echoes through the property.
Inside, the steakhouse delivers big Wyoming flavors with perfectly cooked cuts, hearty sides, and a menu that doesn’t try to be fancy. It’s comfort food done right, served in an atmosphere that honors the fort’s past without turning it into a gimmick.
The dining room is warm and inviting, with rustic wood and Western touches that remind you exactly where you are. It’s a favorite for locals celebrating special occasions and travelers looking for a meal with a side of history. The Cavalryman nails both.
13. The Albany (Cheyenne)
Downtown Cheyenne’s Albany has been serving up prime rib and scratch cooking for decades, and it’s held onto that old-school Wyoming vibe without feeling dated. The dining room is cozy and classic, with wood paneling and vintage touches that make every meal feel special.
Prime rib is the star here, slow-roasted and carved to order, but the whole menu is built around hearty, honest cooking. Nothing is fussy, nothing is over-complicated—just good food made from scratch, the way it’s been done for generations.
The bar area is a great spot to unwind with a drink before dinner, and the staff treats everyone like a regular. It’s the kind of place where Wyoming hospitality shines through, and where you leave feeling like you’ve experienced something genuinely local and genuine.
