Unearth The Voyage
Craving bold flavors, vibrant plates, and the kind of hospitality that makes you feel like a regular on your first visit. Los Andes in Providence brings Peru and Bolivia to life with seafood that sings and steaks that sizzle.
With a 4.7 star reputation and a line that proves it, this neighborhood gem is worth planning around the hours. Come hungry, and leave with a new favorite restaurant you will recommend to everyone.
Signature Ceviche Experience
You know the moment the citrus hits the table. At Los Andes, the ceviche arrives chilled and bright, with tender white fish kissed by lime and balanced by sweet potato and choclo.
Red onion and cilantro add snap, while that silky leche de tigre brings the whole thing to life.
Ask for it with a touch more heat if you like a little kick. The flavors stay clean, focused, and bracing, perfect with a crisp cocktail.
You can taste the care in the cut of the fish and the pacing of the marinade.
It feels both classic and personal, not a copy of somewhere else. The plate invites you to scoop up everything together for that sweet-sour-savory crunch.
When the last citrusy sip is gone, you will already be thinking about ordering it again.
Anticuchos From The Grill
Anticuchos at Los Andes bring street food soul to a polished plate. The skewers arrive lacquered with aji panca, smoky and slightly sweet, with char that tastes like a Saturday night.
Sliced potatoes and a creamy sauce round out the bite, giving you a soft landing after that flame-kissed chew.
If you have never tried beef heart, this is the gateway that changes your mind. It is tender here, more like steak than you expected, and wonderfully seasoned.
A squeeze of lime lifts the richness just enough to keep you reaching back.
Share a plate and watch it disappear. The texture, the aroma, and the balance keep the table talking.
One order might not be enough, so plan ahead and double down if your crew loves bold grill flavors.
Lomo Saltado Crowd Favorite
This dish is comfort with a runway strut. Los Andes nails the wok sear on lomo saltado, giving you beef that is juicy and smoky, tangled with onions and tomatoes in a soy-aji swirl.
The fries soak up the sauce like little flavor sponges.
Spoon it over rice and chase the crispy bits. The balance of vinegar, aji, and caramelized edges keeps each bite lively.
It is the kind of plate that shuts down small talk for a minute because everyone is focused on the fork.
You will want leftovers, but that may be wishful thinking. Order it for the table and watch it disappear fast.
If you enjoy a classic that delivers every time, this is the move at Los Andes.
Seafood Paella Peruana
When the paella lands, the room suddenly smells like the ocean and warm spice. Los Andes builds rice with depth, saffron notes, and that toasty bottom you chase with your spoon.
Mussels, shrimp, calamari, and fish tuck into the grains like treasure.
The peppers and peas add color and freshness, while lemon brings sparkle. It is generous, meant to share, and the portion speaks to that neighborhood hospitality.
Every scoop gives you something different, which keeps the table curious and happy.
Pair it with a light, citrusy drink to echo the brightness. You will scrape for the socarrat because those crispy bits are gold.
If seafood is your love language, this paella says exactly what you want to hear.
Pique a lo Macho Bolivian Bite
Los Andes pays homage to Bolivia with Pique a lo Macho that means business. Picture a mound of fries crowned with sliced beef, sausage, peppers, onions, and a lively sauce.
It is hearty, saucy, and wonderfully rowdy.
The egg adds richness, while the peppers bring a warm push that begs for a cold drink. This is group food, the type that lives best in the middle of the table.
Take a fork, dive in, and mix everything so the sauces hit every corner.
If you came hungry, you chose wisely. The dish captures a spirited style that feels both familiar and new.
Bring friends, pass plates, and lean into the joy of a shared Bolivian classic.
Aji de Gallina Comfort
Some nights call for cozy. Aji de Gallina at Los Andes arrives as silky shredded chicken in a golden aji amarillo sauce that warms from the inside out.
Walnuts and cheese round out the texture, adding body without heaviness.
Lay it over rice and let the sauce weave through every grain. Slices of potato play backup, soaking up flavor and giving gentle contrast.
The heat is mild, so you can enjoy generous spoonfuls without breaking a sweat.
It tastes like home cooking with restaurant polish. The color alone invites that first bite, but the balance keeps you there.
If comfort food is your compass, this Peruvian classic will point you to the right place.
Churrasco With Flair
Steak lovers, this is your moment. Los Andes plates a churrasco with confident char, juicy center, and a bright chimichurri that pops.
The aroma hits first, then the tenderness makes its case with every slice.
Roasted vegetables and potatoes play smart support, offering smoky sweetness and crunch. The seasoning never bulldozes the beef, which keeps the focus where it belongs.
Ask for your preferred temperature and enjoy how consistent the kitchen cooks it.
This is the kind of entree that pairs with bold reds and big smiles. The portion is generous but not overwhelming.
If you want a reliable steak with Peruvian personality, the churrasco delivers without fuss.
Causa Lima Style
Causa is all about elegance and flavor memory. At Los Andes, the yellow potato puree is smooth and gently tangy, layered with avocado and a chilled seafood salad.
Aji amarillo brings sunshine while lime keeps everything lively.
The presentation is clean, almost architectural, so the first bite feels special. It is light yet satisfying, an ideal start if you want room for something big later.
Microgreens and a delicate drizzle add snap and perfume without clutter.
Share it or savor it solo. Either way, you will appreciate how the textures play together.
When a starter feels both pretty and purposeful, you know the kitchen pays attention to the little things.
Pollo a la Brasa Night
There is something magnetic about rotisserie chicken done right. Los Andes serves Pollo a la Brasa with burnished skin and juicy meat that pulls apart with a gentle nudge.
The seasoning leans savory and herbal, perfect for dipping.
Green aji sauce adds a zippy kick that turns bites into mini celebrations. Fries and salad keep things relaxed and familiar.
It is the kind of plate you order on a weeknight and dream about by Friday.
Grab napkins and do not be shy about carving. This is a crowd pleaser that works for families, dates, or you and a glass of something crisp.
When simple food sings, you just enjoy the chorus.
Pescado a lo Macho
If you like seafood on seafood, this plate is your vibe. Pescado a lo Macho at Los Andes pairs crispy white fish with a lush, peppery sauce dotted with shrimp and calamari.
The contrast between crunch and cream is the hook.
Yuca or rice catches the extra sauce, so nothing goes to waste. The heat feels playful, not punishing, and the seafood tastes fresh.
It is indulgent without being heavy, which makes returning to the fork effortless.
Try it when you want bold and coastal. The portion invites sharing, but guarding it is understandable.
A dish like this turns a regular night into a little celebration with every saucy, satisfying bite.
Cocktail Hour: Pisco Sour
When the clock hits four and the doors open, the bar wakes up fast. Order a Pisco Sour and watch the shaker dance while citrus and pisco mingle.
The foam sits creamy on top, dotted with bitters that smell like spiced citrus.
It is the kind of drink that refreshes without overpowering your palate. Pair it with ceviche or causa for a sharp, clean start.
The balance here is dialed in, so the first sip invites a second without hesitation.
If you want a little theater, stand near the bar and take in the craft. Friendly service makes ordering easy, even on busy nights.
This cocktail sets the tone for an evening that feels both relaxed and special.
Vegetarian Hits: Tacu Tacu
Vegetarians get more than a token plate at Los Andes. Tacu Tacu brings a golden crust and a soft, savory center made from rice and beans.
Sautéed vegetables stack on top, catching a drizzle of aji amarillo that ties everything together.
The textures are where this shines. Crispy edge, creamy middle, bright sauce, and crunch from peppers create a full arc.
It feels satisfying, not just filling, and the seasoning stays generous without leaning on meat.
Ask for extra lime to brighten the final bites. You will finish the plate and still feel ready for dessert.
When a veggie entree packs personality, you know the kitchen respects every seat at the table.
Warm Service, Cozy Vibes
You feel the welcome before the first bite. Los Andes is unassuming from the outside, then suddenly alive with warm light, happy chatter, and the clink of glasses.
Servers move with purpose and kindness, guiding you through the best choices.
It is the sort of place that convinces you to try one more dish. The neighborhood energy makes it easy to relax, whether it is date night or a family dinner.
Even when it is busy, attention to detail keeps the experience smooth.
Do yourself a favor and plan ahead because the hours are focused and seats go fast. Once you are in, time flies.
You leave feeling like Providence just let you in on a delicious secret worth sharing.
Practical Details To Know
Timing matters here, and the schedule is friendly but focused. Los Andes opens evenings, with Wednesday and Thursday from five to eight thirty, Friday and Saturday until nine thirty, and Sunday until eight.
Monday and Tuesday are closed, so plan around that to avoid heartbreak.
The restaurant sits at 903 Chalkstone Ave in Providence, easy to spot once you know the corner. Expect fair prices for generous plates and a vibe that feels like a neighborhood celebration.
If you need anything, the team is reachable at +1 401-649-4911.
Reservations help on peak nights, especially for groups. Check the website for updates and specials before you go.
With a solid 4.7 stars across thousands of reviews, the reputation is real and well earned.
Dessert Moment: Alfajores
Save room for something sweet that does not shout. Alfajores arrive like little clouds, tender cookies dusted with powdered sugar and filled with creamy manjar blanco.
They are gentle, buttery, and perfect with coffee.
Take a slow bite and enjoy the melt. The filling tastes caramel rich without becoming sticky.
It is a quiet finish after a bold meal, which makes the contrast feel just right.
Share a plate or keep it close, no judgment. If you want something brighter, ask about seasonal desserts too.
Either way, dessert at Los Andes sends you home smiling and already planning the next visit.
Neighborhood Favorite Status
There is a reason people line up before the doors open. Los Andes is that dependable spot where you celebrate promotions, welcome friends to town, or just treat yourself.
The team keeps the mood hospitable while plates arrive with confidence.
Word of mouth powers this place as much as any ad. You hear it from coworkers, neighbors, even the person at the next table who cannot stop recommending their favorite dish.
It feels like a shared secret, even though the reviews are right there.
When a restaurant earns a following like this, it is about more than food. It is rhythm, warmth, and consistency.
You leave full, cared for, and ready to tell the next person exactly where to book dinner.
