Unearth The Voyage
Craving steamy, soul-warming pho in Oklahoma City? Twenty Pho Hour OKC is the spot locals whisper about, then rave over to everyone they know.
From slurpable broth to generous cuts of beef and zesty herbs, every bowl hits comfort and crave in one go. Come hungry, leave thrilled, and probably plan your next visit before you reach the parking lot.
Signature Pho Experience
At Twenty Pho Hour OKC, the signature pho arrives steaming, fragrant, and balanced. The broth is crystal clear yet deeply savory, layered with star anise, charred onion, and ginger.
You choose your cuts, then watch thin slices of rare steak blush in the heat.
Herbs, lime, and jalapeno let you customize each slurp. Noodles stay springy without going mushy, even as you linger.
It is the kind of bowl that makes conversation pause.
Portions satisfy without leaving you sluggish. Whether first timer or pho loyalist, this signature setup consistently delights.
Broth That Wins Fans
The broth here is the headline act. Long simmering coaxes depth from beef bones, with gentle sweetness from charred onion and warmth from ginger.
You taste clarity, not heaviness, and the aroma is almost hypnotic.
Salt is restrained so you can add fish sauce or hoisin to taste. A squeeze of lime lifts everything without overshadowing the beefy backbone.
Sip it plain first.
Then layer in basil and jalapeno for complexity. You will notice how each addition sings.
It is balance, precision, and comfort in one spoon.
Cuts Of Beef And Customizations
Choice rules at Twenty Pho Hour OKC. You can mix rare steak with brisket for tenderness and flavor, or go adventurous with tendon and tripe.
Beef meatballs add bouncy texture and a peppery bite that plays nicely with the delicate broth.
Staff are happy to help you craft a perfect combo. Want extra onion, more basil, fewer noodles?
They adjust without fuss.
Try half rare steak, half brisket, then add tendon for silky richness. Finish with lime, basil, and a whisper of hoisin.
Your bowl, your rules, delicious every time.
Portions, Prices, And Value
Value matters, and Twenty Pho Hour OKC nails it. Portions are hearty, with plenty of noodles and beef without skimping on herbs.
Prices sit comfortably in the mid range, delivering quality without sticker shock.
You could split an appetizer and still leave satisfied. Broth refills are not standard, but you rarely miss them given the generous pour.
Leftovers reheat beautifully.
It feels like a smart treat, not a splurge. For regulars, that balance keeps the cravings affordable.
You will see why locals keep coming back weekly.
Vibes And Atmosphere
The room feels bright, modern, and relaxed, perfect for weekday lunches or casual date nights. Warm woods and clean lines frame the dining area, while upbeat music keeps things lively.
It is cheerful without being chaotic.
Tables are spaced well enough for conversation. You can slurp happily without feeling rushed.
Staff circulate briskly but stay attentive.
Whether solo at a two top or with a group, the vibe supports lingering. Add in the aroma of broth and herbs, and you have comfort on repeat.
It is a space you settle into quickly.
Service You Can Count On
Service at Twenty Pho Hour OKC is upbeat and efficient. Hosts greet quickly, servers know the menu, and food arrives hot.
If you are new to pho, they explain cuts and condiments without condescension.
Refills and check ins are timely. Special requests are handled with a smile, from extra herbs to spice tweaks.
Even during rushes, the team stays composed.
You feel genuinely welcomed, not processed. That consistency keeps regulars loyal.
It is the kind of service that turns a good meal into a repeat habit.
Veggie And Lighter Options
If you prefer lighter fare, you are covered. Vegetarian options feature crisp vegetables and tofu that soak up aromatic broth.
The result is satisfying without heaviness, perfect for lunch or a lighter dinner.
Ask for extra herbs and bean sprouts to boost freshness. Chili oil or jalapeno adds heat without overwhelming the delicate flavors.
Gluten conscious guests can request guidance on noodles and sauces.
It is inclusive without feeling like an afterthought. You get the same care and balance found in the beef bowls.
Clean eating still tastes indulgent here.
Appetizers To Share
Start strong with shareable bites. Fresh spring rolls arrive tightly wrapped, brimming with shrimp, herbs, and vermicelli, ready for a dunk in peanut sauce.
Egg rolls bring a crackly crunch and savory filling that pairs beautifully with nuoc cham.
These appetizers set the tone for a satisfying meal. They are easy to split and fast to the table.
Dip, crunch, repeat.
Save room for pho, but enjoy the warm up. The contrast of textures elevates the whole experience.
It is a simple formula that never disappoints.
Boba And Refreshers
Beyond broth, drinks shine here. Boba milk tea lands creamy and not too sweet, with pearls that have perfect chew.
Fruit refreshers like lychee or passion fruit brighten the palate between slurps of savory soup.
Customize ice and sugar levels to taste. The staff will happily dial sweetness down if you prefer.
It keeps things balanced.
Try a brown sugar boba alongside a spicy jalapeno kick in your pho. The contrast is delightful and fun.
It is a small upgrade that makes the meal feel special.
Hours, Location, And Parking
You will find Twenty Pho Hour OKC at 1332 W Memorial Rd Suite 107. It opens daily at 11 AM, closing 9 PM on weekdays and Sunday, and 10 PM Friday and Saturday.
That window covers lunch runs, early dinners, and late cravings.
Parking is straightforward in the shared lot. A quick in and out makes takeout efficient.
Phone for questions at +1 405-286-6262.
Use maps to navigate easily. Once you arrive, the savory aroma does the rest.
Convenience and comfort meet right at the door.
Takeout, Delivery, And Online Ordering
Craving pho at home? Ordering is smooth and well packed.
Broth, noodles, and proteins come separated to keep textures perfect until you combine them.
Online ordering through the official site is straightforward. Pickup is quick, and delivery partners extend the reach when you cannot leave the couch.
Reheat instructions are intuitive.
Set your toppings, pour the broth, and stir. The kitchen does the heavy lifting, you orchestrate the finish.
It is the restaurant experience in your favorite bowl at home.
Tips For First Timers
Start by tasting the broth before adding sauces. Then add lime, a few basil leaves, and jalapeno to find your heat level.
Hoisin and sriracha are best used sparingly to avoid masking nuance.
Use chopsticks to lift noodles and a spoon to support sips. Ask for recommendations on cuts if you are unsure.
Staff are great guides.
Finish with a boba drink if you want sweet contrast. Most importantly, relax and enjoy the ritual.
You will be slurping like a local in minutes.
