Unearth The Voyage
If you crave honest comfort cooking that tastes like home, Dienner’s in Soudersburg delivers with heart. This Pennsylvania Dutch spot makes you feel like you stepped into a slower, friendlier era where food is simple, fresh, and made from scratch.
Come hungry, because the buffet turns nostalgia into heaping plates of classics you will remember long after you leave. Ready to discover why locals keep coming back and travelers plan detours for it?
Where to Find It
You will find Dienner’s Country Restaurant at 2855 Lincoln Hwy E in Soudersburg, right along Route 30. It sits comfortably among farm stands, quilt shops, and fields that feel timeless.
Parking is easy, the welcome is immediate, and the doors open to warm aromas.
Being on the main drag means it is simple to plan a stop between outlets and backroad drives. You can spot the sign quickly from the highway.
Step inside and you are already halfway to a satisfying Lancaster County meal.
The Pennsylvania Dutch Heart
Dienner’s cooks with the steady, no‑nonsense soul of Pennsylvania Dutch tradition. Think humble ingredients treated respectfully, seasoned just right, and served without fuss.
You taste practicality and generosity in every bite.
It is not about trends here, it is about reliability. Dumplings, gravies, noodles, roasts, and pies remind you that simplicity can be deeply satisfying.
You will likely leave saying the same thing everyone else does: that tasted like a memory.
Buffet Basics
The buffet here is the headline, offering rotating selections of homestyle staples. Expect golden roast chicken, tender pot roast, mashed potatoes, buttered noodles, and vegetables treated like stars.
Everything leans hearty rather than fancy.
You will also find a salad bar to freshen the plate and a dessert section that rewards saving room. The staff keeps things replenished and hot.
It is the kind of buffet that respects your appetite and your time.
A la Carte Comforts
Prefer ordering from a menu? Dienner’s offers a la carte plates that hit every comfort note.
Hot roast beef sandwiches over bread with gravy, turkey dinners, and meatloaf arrive like dependable favorites.
Portions feel thoughtful and filling without the waste. Sides such as pickled beets, coleslaw, and noodles with gravy underscore the Lancaster County vibe.
You can dine light or go full feast, your call.
Breakfast That Sticks
Morning at Dienner’s is about fuel that feels friendly. Eggs cooked your way, pancakes, home fries, and scrapple make appearances alongside bacon and sausage.
Coffee pours freely and servers keep it topped.
Breakfast runs with the same down‑to‑earth tone as lunch and dinner. Nothing tries too hard, yet everything tastes right.
Start early and you will be set for hours of exploring Amish country.
Operating Hours You Need
Dienner’s keeps straightforward hours that favor early birds and hearty lunches. It opens at 7 AM Monday through Saturday, closing at 6 PM most days and 7 PM on Fridays.
Sundays are closed, so plan accordingly.
These hours suit a day of antique hunting or outlet shopping before a comforting meal. Call +1 717‑687‑9571 or check the website for updates.
You will avoid surprises and walk in ready to eat.
Price and Value
With a budget‑friendly reputation, Dienner’s shows that value still matters. Prices match portions, and you leave feeling like your dollar went further than expected.
It is an honest deal in an area known for tourism.
Whether you choose buffet or a la carte, the bill stays friendly. That makes it easy to bring the whole family, tip well, and come back soon.
Value here is more than cost, it is consistency.
Family and Group Friendly
Bring grandparents, toddlers, and everyone between. Dienner’s flows smoothly for groups, with seating that accommodates families and tour buddies.
Servers are practiced at keeping a table of varied appetites on track.
It is informal, relaxed, and conversational. You will linger without feeling rushed, yet plates arrive promptly.
The overall energy says come as you are and pass the gravy.
Lancaster County Setting
Step outside and the countryside reminds you why this area draws visitors. Silos dot the horizon, buggies clip by, and roadside stands tempt with shoofly pie and corn.
Soudersburg feels like an open‑air museum of everyday life.
Dining at Dienner’s pairs perfectly with covered bridge hunts and farm tours. You can taste the region inside and see it immediately after.
It is a satisfying loop of flavor and place.
Service With Neighborly Warmth
Service at Dienner’s leans neighborly rather than scripted. Coffee refills appear before you need to ask, and questions get clear, practical answers.
There is patience for first‑timers and appreciation for regulars.
It all adds up to a calm rhythm that lets you focus on eating and catching up. Expect straightforward kindness rather than theatrics.
That is the Lancaster way.
What To Try First
Start with roast chicken, buttered noodles, and mashed potatoes with gravy. Add pickled beets for a bright, sweet‑tart counterpoint.
If you are going buffet, small tastes help you explore without overcommitting.
Save room for pie or a simple dessert from the line. The classics show the kitchen’s strengths: tenderness, balance, and warmth.
You will be planning a second plate before you finish the first.
How To Time Your Visit
If you prefer quiet, arrive near opening or between peak meal swings. Fridays can run later thanks to extended hours, and Saturdays draw shoppers.
Weekdays feel calmer and are great for lingering.
Call ahead for wait times during busy seasons. Either way, the line moves quickly and staff keeps things organized.
Good timing turns a tasty stop into a seamless one.
Practical Details
Bookmark dienners.com for current hours, menus, and any updates. The phone number is +1 717‑687‑9571 if you want specifics before driving over.
Bring an appetite and casual clothes, nothing fussy required.
Parking is on‑site, prices are friendly, and service keeps things moving. From solo breakfasts to multigenerational dinners, the place flexes easily.
If Lancaster County is on your route, add Dienner’s to the must‑eat list.
