Unearth The Voyage
Dock your appetite at Harpoon Hanna’s, where the bay breeze, live music, and fresh seafood set the tone for an easygoing coastal escape. You will feel the classic shack vibe the moment the basket of coconut and blueberry mini muffins lands on the table.
From crab imperial to prime rib, this Fenwick Island favorite keeps locals and vacationers coming back. Ready to grab a crush at the tiki bar and watch boats glide by while you feast?
Before you even open the menu, your table gets a basket that sets the tone for the night. Coconut and blueberry mini muffins arrive warm, tender, and just sweet enough, plus a slice or two of iced raisin bread that feels like dessert.
Spread the butter while it is soft, then steal one more muffin before anyone notices.
This is Harpoon Hanna’s at its most welcoming, saying You are in good hands. The muffins have their own fan club for a reason, and you might take leftovers for breakfast.
It is a simple touch that feels personal, coastal, and comforting.
If you are on the fence about ordering big, the bread basket nudges you toward yes. Pair it with a crush or iced tea, watch the boats pass, and settle in.
This basket is the handshake that promises a great meal.
On a breezy day by the bay, cream of crab soup hits all the right notes. The broth is silky and savory, with visible crab lumps that make each spoonful feel special.
A little paprika dusting and a crack of pepper bring out the sweetness.
You will notice how the texture stays velvety without getting heavy or pasty. It is comfort food with a coastal heartbeat, perfect before a seafood feast.
Dip a corner of raisin bread if you saved some from the basket.
If you are choosing between apps, this soup is a smart add. It is shareable, warm, and a faithful preview of the kitchen’s touch with crab.
Pair it with a crisp white or a crush, then watch the marina float by while you savor.
If decisions are hard, the Seafood Feast solves it beautifully. You get a broiled lineup of grouper, scallops, shrimp, and a crab cake, each treated simply to let freshness shine.
Squeeze lemon, drag through butter, and take your time.
It is a generous plate that is easy to share, especially with a side of coleslaw or mac and cheese. The crab cake stands tall with minimal filler, while the scallops stay tender.
Season to taste with salt and pepper if you prefer bolder flavors.
Watching boats slide by while you tackle this platter feels like peak vacation. It is hearty without being heavy, and it leaves room for dessert.
If you want the greatest hits in one place, this is the no regrets order.
Yes, a seafood spot can serve serious prime rib, and you should not skip it. The cut is generous, rosy in the middle, with au jus that begs for a dunk.
Horseradish cream adds just the right kick.
Timing matters, so arrive early if prime rib is a must. On busy nights it can take a while, but when it is dialed in, it is memorable.
Pair with a bold red or a crush if you are keeping it coastal.
It is a smart pick for someone in your crew who is not a seafood diehard. The vibe stays relaxed, the portions feel celebratory, and leftovers make a great late night snack.
This is comfort with a waterfront view, the best of both worlds.
Bring patience and appetite for the all you can eat snow crab nights. Piles of steamy legs arrive with drawn butter and lemon, and that satisfying crack keeps the table buzzing.
It is messy in the best way.
You will want to settle into a rhythm and enjoy the view between rounds. Servers hustle, so ask for refills as you go.
The sweetness of the meat stays the star, and the deck energy feeds the fun.
This is a tradition for many families and friend groups. It turns dinner into an event without feeling formal.
If you love hands on seafood and a lively scene, this will be your favorite Harpoon Hanna’s ritual.
Bourbon glazed salmon lands with a glossy finish and caramelized edges. The glaze leans sweet with a subtle smoky depth, letting the fish flake easily under your fork.
A side of rice and vegetables keeps things balanced.
If you like salmon with a touch of indulgence, this is your lane. It pairs well with a crush or a citrusy cocktail to cut the sweetness.
The portion is generous without overwhelming, perfect for a lighter seafood night.
Ask for blackened if you prefer extra spice on the edges. Either way, you get that satisfying contrast of crisp and tender.
It is a great pick when you want something polished but still laid back and beachy.
When the blackened rockfish hits the table, the aroma alone grabs your attention. The spice crust brings a smoky kick that wakes up each bite, while the fish stays moist and flaky.
A squeeze of lemon brightens everything.
This is the dish you order when you want bold flavor without losing the fish’s personality. It plays well with a cold beer or a crisp white.
The sides are simple and fresh, keeping the focus where it belongs.
Sit near the windows, watch the sunset smear the water, and take your time. It is one of those plates that tastes even better with the view.
If you like a little heat, this is a can not miss favorite.
Char grilled oysters arrive sizzling, perfumed with garlic butter and herbs. They have that delicate briny snap you want, kissed by flame without being drowned in seasoning.
Grab a lemon, tilt the shell, and let the juices mingle.
It is an indulgent bite that still tastes like the bay. Pricey, sure, but memorable and perfect for sharing.
Order these at the bar during live music and you will swear it is summer.
If raw is not your thing, grilled is the friendliest gateway. The char adds depth while keeping the oyster front and center.
Pair with bubbles or a crush, then plan your next round while the plates still steam.
These buttermilk fried oysters wear a shattering crust and stay tender inside. A quick dip in tartar or hot sauce sets them off, and the coleslaw side cools each bite.
It is everything you want from a beach town fry up.
You will taste clean brine, not grease, which makes it dangerously easy to keep snacking. They ride well as a shared starter or a satisfying plate for one.
Squeeze lemon, then chase with a cold beer or iced tea.
If fried seafood is your love language, this checks every box. The portion feels generous without tipping heavy, perfect before a bigger entree.
Sit outside if you can, and let the bay breeze underscore the crunch.
Crab imperial is nostalgia on a plate, and Harpoon Hanna’s treats it with respect. You get lush, spoonable crab crowned with a golden top, seasoned to let the meat sing.
It is rich, comforting, and unmistakably Eastern Shore.
Order it when you want a classic without compromise. A little lemon keeps it lively, and a glass of Chardonnay fits like a glove.
It is the kind of dish you remember on the drive home.
Share a few bites around the table if you are feeling generous. Otherwise, guard it and take your time.
The pace here is easygoing, and this imperial rewards slow, happy eating by the water.
Fish tacos deliver freshness without fuss. The tortillas are warm, the fish is flaky, and the slaw adds crunch with a squeeze of lime.
They eat clean, not messy, so you can enjoy the view without juggling napkins.
Order these at happy hour and lean into the casual rhythm. A little cheese shows up, but the balance stays bright and beachy.
They pair best with a crush or a lager and some live music in earshot.
It is a great call when the sun is high and you want something lighter. Add a side of mac and cheese or fries if you need more.
These tacos prove simple can still feel special by the water.
Triple lobster tails feel like a celebration, even on a Tuesday. They are broiled to a sweet tenderness, ready for a dip in warm butter and a hit of lemon.
Each tail offers a neat, satisfying portion without fuss.
If you want to splurge but keep it straightforward, this is your move. The kitchen seasons with a light touch so the lobster shines.
Add a glass of bubbly or a crisp white and watch the boats drift by.
Sharing is an option, but you will probably want your own plate. The vibe stays unfussy, classic coastal through and through.
It is the most vacation thing you can order without leaving your chair.
The tiki bar is where Harpoon Hanna’s turns into a little waterfront party. String lights, crushes in bright hues, and live music give the space an effortless vacation pulse.
Get there early if you want a bar seat.
Happy hour brings solid drink deals and a couple of food specials. It gets lively, but the staff keeps things moving with a smile.
You can still have an easy conversation if you snag a pub table nearby.
It is the perfect stop before dinner or a laid back nightcap. Watch the sun fade and the boats idle by, then decide if you are staying for dessert.
The vibe is fun without trying too hard, classic coastal energy.
Harpoon Hanna’s does holidays with heart, from Thanksgiving plates to Christmas Day dinners. You can expect white and dark turkey, savory stuffing, and sides that feel homemade.
The bread basket still shows up, and yes, people ask about muffins.
Service stays friendly even when the room is buzzing, and prices remain reasonable for a bayfront spot. It is a relief when you need somewhere open, welcoming, and consistent.
Bring family, settle in, and let the kitchen handle the tradition.
Not every bite is piping hot during peak rush, but the spirit is spot on. You get generous portions, an easygoing pace, and the same water views.
If you are in town for the holidays, this is a dependable, cheerful choice.
Go early or expect a wait, especially in summer. The good news is the bar and deck make waiting part of the fun, with music and views to pass the time.
Put your name in and grab a crush.
Ask about prime rib timing and specials if you have your heart set. For groups, call ahead, but even walk ins get seated faster than you think.
Parking is plentiful, and yes, you can come by boat and tie up at the docks.
Keep the order balanced: a starter to share, a seafood star, and something classic. Save a muffin or two for breakfast.
With friendly service and late hours, this spot fits date nights, family feasts, and happy hour hangs.
