Unearth The Voyage
Craving a Paris-worthy brunch without leaving Metro Detroit? French Toast Bistro Plymouth blends French charm with Cajun warmth and a Michigan twist, right on Five Mile Road.
With a 4.6 star reputation and lines that prove it, this cozy spot delivers plates that feel celebratory yet comforting. Here is your guide to the must-try bites, sips, and tips so your next visit feels effortless and delicious.
1. Cornflake Crusted French Toast
This signature dish lands at the table thick, golden, and unapologetically crisp at the edges. The cornflake coating adds a playful crunch that contrasts beautifully with custardy interiors and a dusting of powdered sugar.
You get that nostalgic cereal vibe with a pat of butter melting into every ridge.
Ask for fruit or a drizzle of maple to balance the sweetness, especially if you usually prefer savory brunch. It is indulgent but not heavy if you share or add greens on the side.
Reviewers call it fire, and I agree, especially when you want that just-one-more-bite feeling.
Pro tip: if you see a bananas foster sauce, check the sweetness level with your server. Some find it intense, so you can go lighter or swap for fresh berries.
Pair with strong coffee to cut through richness, and you will leave grinning.
2. Shrimp and Grits
Bold, creamy, and a little spicy, this dish captures the French Cajun fusion that makes the bistro special. Plump shrimp are nestled over cheddar grits that hold their shape yet stay silky.
There is heat, so mind the spice indicator on the menu if you are sensitive.
What you get is comfort with attitude: buttery richness, a savory backbone, and flecks of seasoning that keep each bite interesting. Many regulars call it spectacular, and it is easy to see why.
It satisfies both seafood lovers and grits devotees without feeling fussy.
I suggest a bright mimosa or green smoothie to cool the spice between bites. If you want extra heft, add a side of greens for texture and balance.
Come hungry, because you will scrape the bowl. This is the plate you order when you want flavor to lead the way.
3. Chicken and Waffles
This classic arrives with crisp, boneless fried chicken perched on a fluffy waffle, ready for maple and hot honey. The balance of savory, sweet, and gentle heat makes it a crowd-pleaser.
Mixed greens on the side give a welcome freshness that keeps the plate from feeling heavy.
What stands out is the ease of eating, thanks to boneless chicken that cuts cleanly with the waffle. It is the kind of bite that rewards a leisurely weekend pace.
The portion satisfies without overdoing it, perfect for sharing if you plan to sample dessert.
Pair with a French 77 or strong coffee depending on your mood. If you like extra crunch, ask for the chicken a touch longer in the fryer.
Drizzle the hot honey slowly across the waffle pockets, and you will get a perfect sweet-heat ratio every time.
4. Crab Cake Benedict
Think classic Benedict reimagined with crab cakes so crisp and tender they practically glow under silky hollandaise. Poached eggs spill golden yolk over sweet crab, with acidity from greens to keep things lively.
Every bite lands in that sweet spot between coastal and cozy.
You will want to savor the texture contrast: crusty exterior, delicate crab interior, and cloud-soft eggs. The hollandaise is rich but balanced, so it complements rather than overwhelms.
It is an excellent upgrade when you want something celebratory yet familiar.
Ask for a potato side if you love a crunchy counterpoint. If seafood is your brunch love language, this dish speaks fluently.
Pair with bubbles for the full weekend mood. It is also a great choice when you want a showstopper plate that still feels approachable and comforting.
5. Lobster Omelette
Lush and indulgent, the lobster omelette folds tender morsels into fluffy eggs with melty cheese. The filling is generous enough to feel special without tipping into heavy.
It is an easy pick when you want seafood elegance at brunch hours.
The omelette speaks softly but confidently: buttery lobster, mild aromatics, and a hint of herb brightness. You will appreciate how balanced it tastes alongside potatoes or greens.
It is also a great option if you are easing into the bistro’s Cajun side.
Pair with a citrusy cocktail to lift the richness, or keep it simple with topped-off coffee. If you like sharper contrast, request extra herbs or a squeeze of lemon.
This plate shines for birthdays, date mornings, or solo treat-yourself outings when you want understated luxury.
6. Beignets
Pillowy, warm, and covered in powdered sugar, these beignets are the bite that transports you to a New Orleans cafe. The exterior has a delicate crisp, giving way to steam and softness inside.
Order them for the table and watch faces light up.
They pair beautifully with strong coffee or a mimosa, especially if you like a sweet start. You can nibble them before the main course or save for dessert.
Either way, they deliver that festive, vacation-in-a-bite energy you come here for.
Ask for extra napkins, because powdered sugar has a mind of its own. If you like contrasts, add a fruit compote or dip into maple.
These are shareable, craveable, and especially good while still hot. Blink and the basket disappears, so do not wait to grab yours.
7. Cajun Hash
Sunny side eggs over a lively hash make this a savory lover’s dream. You get seared potatoes, peppers, and Cajun-spiced bites that wake up your palate without overwhelming it.
It is filling, well-seasoned, and perfect when you want something hearty but not heavy.
The yolk acts like sauce, coating the hash with creamy richness. Ask for your eggs your way if you prefer jammy or firm.
This is exactly the plate that satisfies a weekday appetite and a weekend vibe simultaneously.
I like it with hot coffee and a splash of hot sauce to chase. Consider adding sausage or bacon if you want extra protein.
Reviewers praise the balance and boldness here, and it rarely misses. Bring a friend and split something sweet to match.
8. Avocado Toast Plate (GF Option)
This is not just smashed avocado on bread. Expect dressed greens, pickled onions, goat cheese, and perfectly poached eggs on top.
Gluten free folks, rejoice: they source bread from Rumi’s Passion nearby, so you can join the toast party without compromise.
The plate feels bright, creamy, and balanced, a great counter to richer brunch items. Potatoes on the side are seasoned well, and you might catch a slice of Dearborn ham for a salty accent.
It is satisfying without feeling heavy, perfect for a weekday lunch mood.
Ask for your eggs how you like them, and do not skip a squeeze of lemon. Pair with a green smoothie or a crisp coffee for contrast.
If you want flavor pop, add hot honey or chili flakes. It is an elevated staple done right.
9. Fried Green Tomatoes
Lightly fried and tangy, these tomatoes deliver a satisfying crunch with a juicy center. They make a smart starter when you want something snackable while you wait.
The seasoning leans savory, letting the tomato’s natural brightness shine.
Dip into a creamy sauce or ask for a spicy drizzle if you like a kick. They pair nicely with bubbles or an iced coffee pick me up.
Order them for the table and you will have no trouble finishing the plate.
I love how they bridge Southern comfort with the bistro’s French Cajun vibe. They also add a fun texture contrast if you are mixing sweet and savory dishes.
If it is your first time trying them, this is a friendly entry point that earns repeat orders.
10. Baked French Toast
Thick-cut, custardy, and fragrant, the baked French toast skews comforting rather than flashy. You get a softly set interior with caramelized edges that love a maple pour.
Portions can feel modest, so consider pairing with eggs or sausage if you are extra hungry.
Some guests find certain sauces sweet, so ask for them on the side and adjust to taste. What stands out is the texture: bread pudding vibes with brunch polish.
It is perfect when you want cozy, fork-tender bites that do not require syrup to sing.
Order coffee and take your time with this one. If you like a tart counterpoint, add berries.
This is the plate for slow conversations and easy weekend mornings, where the table becomes your living room and every bite feels familiar.
11. Braised Short Ribs over Grits
Tender short ribs meet creamy grits for a deeply satisfying, slow-cooked hug of a dish. The meat yields easily, bringing savory depth that seeps into every spoonful.
It is rich, but the grits keep it grounded and soothing.
This is a favorite for hearty appetites or chilly days. The balance of textures makes it feel complete without extra sides.
If you love the shrimp and grits, this is the beefy cousin you should not miss.
Pair with a bold coffee or a citrusy cocktail to cut through the richness. Ask for extra herbs or a squeeze of lemon if you want freshness.
You will likely find yourself slowing down, enjoying each bite, and wondering why you do not order it more often.
12. Coffee, Smoothies, and Bubbles
From topped-off drip coffee to green smoothies and sparkling cocktails, drinks here support every brunch mood. Coffee is robust rather than watery, a detail regulars appreciate.
Smoothies lean fresh and balanced, while mimosas and French 77 bring celebratory sparkle.
If you are unsure, ask staff for pairings based on spice or richness in your meal. A bright sip with a heavier dish works wonders.
Conversely, a creamy smoothie can cool something Cajun-leaning.
Service keeps mugs full even when the room is buzzing. When the line is long, a quick drink order eases the wait.
Whether you keep it simple or clink glasses, the beverage lineup rounds out the experience and sets the pace for a relaxed, lingering brunch.
13. First-Timer Tips and Logistics
Plan for a wait during peak hours, and consider reservations for groups. Doors open at 9 AM on most days, with brunch running into mid afternoon.
Parking is straightforward, and the vibe is cozy, so expect tight seating when it is busy.
Service is warm and attentive, though rushes can slow pacing. If timing matters, put in drink and beignet orders early.
Communicate spice preferences, sauce on the side, or dietary needs, and the team will guide you well.
Price lands midrange, and portions trend satisfying rather than oversized. The website lists hours and updates, so check before you go.
Bring patience, bring an appetite, and you will understand why locals keep returning to this French Cajun gem in Plymouth.
