Unearth The Voyage
Looking for the steakhouse Warren Buffett made famous, where Omaha’s heritage still sizzles on every plate? Gorat’s has been a local fixture since 1944, turning classic cuts into stories you will tell your friends about.
From the T-bone and whiskey ribeye to hash browns and baked potato soup, this old-school spot delivers comfort with character. Here are 12 tasty bite-sized infos to help you plan your perfect visit.
The Warren Buffett Favorite
Ask locals where Buffett eats and you will hear Gorat’s without hesitation. His go-to order has long been a T-bone with hash browns, a pairing that feels like a handshake with Omaha’s past.
When you sit in that wood-paneled dining room, you will sense the tradition immediately.
The steak arrives with a deep char and the kind of confidence only decades can season. You will taste balanced salt and smoke, then buttery richness.
If you are visiting during Berkshire weekend, reserve well ahead and expect a festive crowd.
Signature Whiskey Ribeye
The whiskey ribeye is a house legend for a reason. It lands with a caramelized crust, a whisper of sweetness, and deep beefiness that keeps you chasing each bite.
Order it medium-rare for that tender, juicy center you will brag about later.
Some diners add God’s butter, though the steak hardly needs help. If you prefer pure steak flavor, ask for it unadorned and savor the balance of char and spirit-kissed richness.
Round it out with a baked potato and a glass of red for classic comfort.
God’s Butter Debate
Order God’s butter and you will get a punchy garlic-forward spread many fans swear by. It melts over hot steaks, turning juices into a velvety sauce you will chase with bread.
Not everyone loves it, but you will know quickly if bold, garlicky richness is your thing.
If subtlety is your preference, ask for regular butter and let the beef shine. Your server can guide you to pairings that fit your palate.
Try a bite with and without to decide which camp you are in.
Old-School Ambience
Gorat’s feels like stepping into a chapter of Omaha’s history. The lounge hums like a Sinatra soundtrack, and live entertainment sometimes adds sparkle without shouting over the meal.
You will notice wood accents, low light, and that friendly rhythm of classic service.
It is not flashy, and that is the charm. The mood invites conversation, celebratory toasts, and slow bites.
If nostalgia comforts you, this dining room will feel like a trusted friend welcoming you back home.
Prime Rib and Porterhouse Wins
When prime rib rolls out, it is all about tenderness and savory depth. The au jus hugs each slice, and you will want creamy horseradish on standby.
Split a porterhouse if you crave both filet tenderness and strip steak flavor in one dramatic presentation.
Order confidently medium-rare to medium for the best balance of texture and juiciness. Add baked potatoes with butter and chives for a classic finish.
You will leave satisfied, maybe plotting your next cut before dessert arrives.
Beloved Sides and Starters
Deviled eggs, toasted ravioli, and bruschetta pop up in reviews for good reason. They are approachable, shareable, and set the stage for steakhouse comforts you will crave.
Hash browns bring crisp edges and soft centers that team perfectly with charred beef.
Do not skip the baked potato soup if creamy soups call your name. Onion rings and mashed potatoes round out a table meant for lingering.
Build your lineup like a playlist and let the meal crescendo toward that main event.
Service Style and Pace
Expect traditional, friendly hospitality that aims to make you comfortable. Servers are known for recommendations and steady check-ins, though peak times can stretch pacing.
You will want to settle in and enjoy the evening rather than rush.
If timing matters, mention it kindly when seated. For special occasions, ask about private rooms that keep conversation easy and service focused.
When communication flows, the experience feels polished, personal, and pleasantly old-fashioned.
Reservations and Peak Times
Gorat’s gets especially busy during Berkshire Hathaway weekend, when Buffett fans flock for the iconic T-bone. You will want to book as early as possible for prime slots, especially evenings and weekends.
Walk-ins can work at off-peak hours if you are flexible.
Check hours carefully since lunch windows are specific, and Mondays are typically closed. If you are planning a date night, call ahead to confirm live music times.
A simple reservation can turn a good meal into a smooth, memorable night.
Pricing and Value
Prices land in the $$ range, offering solid value for quality Nebraska beef. You will notice portions are generous, and the steaks arrive confidently seasoned and properly cooked.
Compared to big-city steakhouses, the check feels friendly for the experience delivered.
Add-ons like specialty butter or cocktails increase the bill, so pace your extras. If you are budget-minded, consider lunch or share larger cuts.
Value here is measured in tradition, skillful grilling, and that comfortable Omaha welcome.
What To Order First Time
First visit? Go classic: T-bone with hash browns or the whiskey ribeye, medium-rare.
Start with deviled eggs or toasted ravioli and you will set the right tone. A baked potato soup or Caesar adds comfort without overshadowing the star.
For sauces, try a small taste of God’s butter to see if it suits you. End with tiramisu or bread pudding for a warm landing.
You will leave knowing exactly why locals keep a standing craving.
Insider Tips for Comfort
Parking is out front, though the lot’s pavement can feel uneven. If accessibility matters, give the host a quick heads-up for the smoothest route.
Inside, seating ranges from cozy booths to private rooms for special gatherings.
Tell your server how you like your steak char and doneness so the kitchen nails it. If you prefer quicker pacing, mention it early.
With a little clarity, you will get a tailored, relaxed experience that fits your night.
Location, Hours, Essentials
Find Gorat’s at 4917 Center St, Omaha, NE 68106. Call +1 402-551-3733 or visit goratsomaha.com to double-check current hours before you go.
Lunch runs select days, with Mondays typically closed, so plan accordingly.
Expect a casual-smart vibe where steaks, salads, sandwiches, and pastas round out the menu. If you are mapping it, the landmark sits minutes from the Old Market drive.
You will walk out full, happy, and a little more connected to Omaha’s steak story.
