Unearth The Voyage
Baton Rouge does po’ boys the way your cravings dream about, stacked so high the bread barely holds on. You will meet crispy shrimp avalanches, gravy-drenched roast beef, and hot sausage that bites back in the best way.
Consider this your hungry-person’s roadmap to the city’s most overflowing sandwiches. Pace yourself, because every stop promises fillings bigger than the bread and flavor that sticks with you.
1. Best Poboy and Seafood
You come here for the crunch that echoes across the table. Best Poboy and Seafood loads bread until it groans, then adds even more.
Crispy shrimp tumble out, catfish fillets overlap, and a swipe of tangy remoulade seals the deal.
Ask for extra pickles and a dash of hot sauce to make everything pop. The bread stays sturdy enough to hold the chaos, somehow.
Grab napkins and lean forward, because every bite tries to escape.
2. Dempsey’s Poboys
Dempsey’s brings the kind of roast beef po’ boy that drips down your wrists and makes you grin. The gravy is silky, beef pulled tender, and the bread swoons without collapsing.
You taste pepper, comfort, and old-school Baton Rouge pride.
Order it fully dressed for crunch, coolness, and balance. If shrimp calls your name, they fry it golden with just enough spice.
Either way, the fillings overflow and turn lunch into a glorious mess.
3. Po Boy Express
Po Boy Express fires sandwiches out fast, but never skimps on heft. The shrimp option stacks high like a seafood landslide, finished with crisp lettuce and cool mayo.
Bread cracks lightly, then gives way to hot, juicy bites.
You can split one with a friend, though you probably will not want to. Add seasoned fries for that salty crunch between bites.
It is the dependable, overstuffed po’ boy you crave on a busy day.
4. Poor Boy Lloyd’s
Downtown tradition lives at Poor Boy Lloyd’s, where the counter chatter is as satisfying as the sandwiches. Get shrimp, hot sausage, or roast beef and watch fillings cascade beyond the bread’s edge.
The portions feel generous, honest, and time-tested.
Dress it up, grab extra napkins, and claim a window seat. The gravy is rich, the fry game is crisp, and the hot sausage hums with heat.
It tastes like Baton Rouge history, one enormous bite at a time.
5. Rocco’s New Orleans Style PO Boys & Cafe
Rocco’s slow-cooks prime Angus top shoulder roast until it practically melts. The homemade brown gravy saturates every crevice, making the bread a flavor sponge.
You will need a two-hand grip, because it is stuffed far past polite.
Tomatoes and shredded lettuce add freshness while the gravy keeps the spotlight. Each bite tastes like Sunday supper turned portable.
If you want extra decadence, ask for more gravy and surrender to the glorious mess.
6. Elsie’s Plate & Pie
Elsie’s is known for pie, but the po’ boys come swaggering out heavy. Think blackened Gulf shrimp piled high with bright slaw and zippy sauce.
The bread keeps structure while your fillings try to escape the edges.
Pair it with a slice of pie for that salty-sweet victory lap. You get chef-y touches without losing the po’ boy soul.
Come hungry, leave delighted, and maybe bring a friend for sharing bites.
7. Chimes Restaurant
Chimes balances campus energy with big-hearted plates, and the po’ boys arrive loaded. The fried catfish version stacks flaky fillets until the bread strains.
Lettuce, tomato, and a swipe of mayo keep it classic and bright.
Grab a beer, sit on the patio, and chase bites with fries. The portions are generous enough to split, if you can share.
It is tailgate energy on a bun, with Louisiana pride in every crunch.
8. Cork’s Cajun Fried Fish & Shrimp
Cork’s hits that Cajun fried sweet spot, all crunch and spice. Order the fish and shrimp combo if indecision strikes, because it doubles the overflow.
A bright pickle pop cuts through the richness and keeps you chasing bites.
Ask for extra hot sauce and watch the flavors spark. The bread holds steady, a hero under a mountain of seafood.
It is the kind of po’ boy that guarantees a satisfying, finger-licking lunch.
9. Crawford’s Restaurant
Crawford’s feels like a neighborhood hug, then delivers a sandwich that means business. Roast beef with gravy comes tender and generous, tumbling past the bread line.
Shrimp arrives golden, seasoned, and ready to challenge your grip strength.
Get it dressed, add extra napkins, and dig in. The balance of soft, crunchy, and saucy is dialed in just right.
You leave full, happy, and slightly sauced, which is the point.
10. Tony’s Seafood Market & Deli
Tony’s is seafood central, and the po’ boys prove it with every overflowing bite. Shrimp and oyster options come stacked like market displays, crisp and briny.
A dusting of seasoning wakes everything up without overpowering the crunch.
Grab a side of boudin balls and hot sauce for a full-on feast. The bread is sturdy yet soft, perfect for catching drips.
You will leave smelling like the coast and smiling about it.
11. Baton Rouge Poboy
Baton Rouge Poboy keeps it straightforward and stacked. The roast beef debris-style sandwich runs rich, meaty, and magnificently messy.
Bread edges stain with gravy while lettuce and tomato add cool lift.
Order extra napkins and maybe a fork for runaway pieces. Prices are fair and portions lean generous, making this a dependable favorite.
It is the kind of spot you recommend when someone asks for serious po’ boys.
12. Sammy’s Grill
Sammy’s makes social eating feel easy, with po’ boys that take center stage. Oysters arrive plump, crunchy, and piled high, with shrimp ready to join the party.
The bread holds just long enough for you to finish a bite.
Grab a cold drink, add extra pickles, and enjoy the lively buzz. It is a shareable, loud, happy kind of meal.
When you want plenty, Sammy’s never hesitates, it just delivers.
13. Parrain’s Seafood Restaurant
Parrain’s is where you bring guests to show off Baton Rouge seafood swagger. The oyster po’ boy arrives brimming with crunch and brine, dressed just right.
Remoulade zings, lettuce cools, and the bread keeps everything together admirably.
Fries on the side make the perfect salty pause between bites. Each mouthful tastes like Gulf breeze and weekend joy.
The portions satisfy without losing finesse, proving overstuffed can still be elegant.
14. Chicken Shack
Chicken Shack swaps seafood for crackly fried chicken that overflows gloriously. Tenders stack high with pickles and spicy mayo, giving every bite crisp heat.
The bread softens at the edges where juices run, still holding firm.
It is comfort food with swagger, ideal for quick lunches or late cravings. Add extra sauce and let the napkins do their job.
If you love crunch, you will love this po’ boy’s unapologetic pile-up.
15. Willie’s Restaurant and Bar
Willie’s brings game-day energy and sandwiches that are ready for overtime. Shrimp and catfish fill the bread from end to end, fried golden and peppery.
A cool smear of mayo and crisp lettuce keep balance in every bite.
Settle in with a draft beer and seasoned fries, then commit to the mess. The portions are hearty, the vibe friendly, and the crunch addictive.
You will plan your next visit before leaving the table.
16. George’s Southside
George’s Southside turns up the heat with a hot sausage po’ boy that overflows the bun. Spicy links crowd the bread, balanced by cool lettuce, tomato, and mayo.
Each bite delivers snap, sizzle, and a satisfying dose of nostalgia.
Add chips or fries and a cold drink to tame the fire. The sandwich is messy in that perfect, can not-put-it-down way.
It defines comfort with a little swagger and a lot of flavor.
17. Mr PO-Boy
Mr PO-Boy keeps things simple and lets the shrimp do the talking. Big, seasoned, freshly fried shrimp spill out with every bite, crunchy and hot.
The bread cracks softly and never quits, even under the avalanche.
Ask for it dressed and add hot sauce for zing. It is fast, friendly, and focused on generous portions that satisfy.
When only a mountain of shrimp will do, this is the move.
