Unearth The Voyage
Bee’s Knees Pub & Catering Co. has the kind of warmth that turns a casual stop into a standing weekly ritual. The snug bar, the pool table clack, and plates stacked with comfort classics create an Idaho Falls refuge that feels instantly familiar.
With a 4.5 star glow and a well loved burger lineup, it rewards anyone chasing that perfect pub night. Ready for a tour of the favorites regulars constantly order again and again?
Classic Bee Burger
The Classic Bee Burger captures the spirit of Bee’s Knees Pub & Catering Co. in one satisfying stack. A seared patty rests under a blanket of cheddar, with lettuce, tomato, and house pickles bringing snap and brightness.
A soft toasted bun catches every savory drip while fries arrive hot and salted just right.
It is simple, focused, and entirely dependable, the sort of burger that anchors a menu without trying too hard. The kitchen balances beefy richness with clean toppings, so each bite stays lively to the last.
A pint from the rotating taps pairs seamlessly, letting the burger lead while the beer lifts everything.
Locals keep circling back because it tastes like home base after long workdays and snowy evenings. Service is easygoing, timing is steady, and portions land squarely in the comfort zone.
The Classic Bee is not flashy, it is faithful, and that reliability keeps tables filled.
Idaho Fry Breaded Fish and Chips
Fish and chips at Bee’s Knees Pub & Catering Co. lean into crisp comfort. The batter fries up golden with a crackle that gives way to steamy, tender fish.
Fries ride alongside in generous measure, with lemon and tartar offering citrus lift and creamy tang.
There is a welcome pub honesty here, the kind that prizes temperature and texture above trend. Salt lands confidently, but the fish remains the star, flaky and clean tasting.
A light lager or a bright pale ale keeps the plate moving and the palate refreshed between bites.
Regulars appreciate that the basket arrives promptly and piping hot, a small but crucial detail. It suits a long evening chatting at the bar or a quick lunch between errands.
When the weather cools along the river, this classic becomes a steady, warming anchor.
Loaded Idaho Nachos
Loaded Idaho Nachos arrive like a party in skillet form, layered so every chip earns a little glory. Melty cheddar stretches between jalapenos, olives, and diced tomatoes, with green onions brightening each bite.
Sour cream and salsa finish the stack with cool contrast and a peppery kick.
There is thoughtful construction so toppings distribute evenly rather than collapsing in the center. The chips keep their crunch under the cheese, and a side of house salsa offers garden freshness.
Shareable plates like this define the Bee’s Knees gathering mood, encouraging another round and easy conversation.
These nachos bridge pre game snacks and full meal territory without apology. Add grilled chicken or ground beef for heft, and suddenly it becomes dinner.
Few things match this skillet when pool cues are racking and the bar hum settles in.
Buttermilk Chicken Tenders
Buttermilk Chicken Tenders make a strong case for simple done right. The crust shatters delicately, revealing juicy chicken that carries a mild tang from the marinade.
Served with fries and a duo of sauces, the basket invites dipping rituals and relaxed pacing.
Seasoning leans savory with pepper and a hint of garlic, giving the chicken enough personality to stand alone. Ranch cools and rounds, while honey mustard adds sweetness and bite.
Everything arrives hot, and the portion size favors sharing or a full solo meal without regret.
This is the order that pleases kids, satisfies late night cravings, and survives table debates. A cold beer sharpens the edges, making each crunchy bite feel freshly fried.
When comfort is the mission, these tenders stay at the top of the playbook.
Pub Pretzel With Beer Cheese
The Pub Pretzel arrives warm and salted, twisting nostalgia into every tearable piece. Its exterior has gentle chew while the inside stays fluffy and steamy.
Beer cheese pools in a crock, rich and mellow, ready to coat each bite.
Mustard waits as a sharper counterpoint, cutting through with vinegar brightness. The pretzel lands at the table quickly, perfect for staving off hunger while mains are grilling.
Pull apart, dip, sip, and repeat becomes the rhythm that defines the first round.
It works before a burger, alongside a pint, or as a late night snack after the pool table lights flicker. The simplicity is the charm here, leaning on heat, salt, and creamy cheese.
Bee’s Knees keeps this classic reliable, and that reliability keeps guests returning.
Steakhouse Mushroom Swiss Burger
The Mushroom Swiss Burger doubles down on savory comfort. Sautéed mushrooms bring earthy depth, and the Swiss melts into a luxurious blanket over the patty.
A toasted bun adds gentle crunch while steak fries provide sturdy, salty backup.
The flavors feel like a mini steakhouse experience without leaving the neighborhood pub. Garlic butter whispers through the mushrooms, bonding with beef drippings for a rich, satisfying bite.
It is a plate that asks for a malty amber or brown ale to echo caramel notes.
This burger rewards slow eating and good conversation. It lands heavy enough for cold weather, but balanced enough to finish clean.
At Bee’s Knees, this remains the choice when hearty and classic is the only goal.
Grilled Chicken Caesar Wrap
The Grilled Chicken Caesar Wrap brings crisp romaine, parmesan, and warm chicken into one handheld. The tortilla griddles lightly, adding a toasty note that complements creamy dressing.
It is lighter than many pub plates, but still satisfying in portion and flavor.
Chicken is seasoned simply and grilled to keep its juices, avoiding dryness in the wrap. Romaine stays crunchy even under dressing, giving every bite structure and snap.
Kettle chips on the side add salt and texture without weighing things down.
When a beer sounds good but a heavy entree does not, this wrap fits perfectly. It travels well for lunch and stands up to a busy weekday.
Bee’s Knees nails the balance between fresh and comforting, leaving a clean, bright finish.
Bacon Cheddar Tots
Bacon Cheddar Tots deliver pure crowd pleasing bravado. Crispy potatoes form the foundation, with cheddar melting into the crevices and bacon adding smoky crunch.
Green onions scatter a fresh zing while a drizzle of ranch pulls everything together.
The skillet keeps heat locked in so the last tot stays crisp. This is exactly the sort of side that becomes a table favorite and vanishes fast.
Pair it with a pale ale for contrast or a stout for indulgent harmony.
There is no pretense, only potato joy and salty satisfaction with every forkful. Add jalapenos for a kick or keep it straightforward and classic.
Bee’s Knees turns simple ingredients into something that feels celebratory without ceremony.
BBQ Bacon Burger
The BBQ Bacon Burger leans sweet, smoky, and unapologetically messy. Thick cut bacon crackles against sharp cheddar while a lick of barbecue sauce ties it together.
Onion rings crown the stack, adding crunch and a hint of sweet allium.
The brioche bun holds strong, absorbing sauce without collapsing into sogginess. Fries make the perfect sidekick, begging for a dunk in extra barbecue or ranch.
Every bite swings between savory and sweet, finishing with a satisfying char from the grill.
It is the burger that calls to big appetites and celebratory moods. Expect napkins, satisfied silence, and maybe a second pint.
At Bee’s Knees, this is a magnet for repeat orders when bold flavor is the priority.
Crispy Cod Sandwich
The Crispy Cod Sandwich packs pub charm into a handheld classic. A golden fillet rests on a toasted bun with lettuce, tomato, and pickles for crunch.
Tartar sauce adds creamy dill tang, and a lemon wedge brightens everything with a quick squeeze.
The fish stays flaky under its crisp jacket, an essential detail for satisfaction. Fries or a side salad customize the experience depending on the day.
A light beer or citrusy soda keeps the flavors lively and the meal easygoing.
Nothing here overreaches, yet the sandwich rarely disappoints. It fills the lunch hour and quiets late night hunger with equal ease.
Bee’s Knees treats it like a staple, and the reliability shows with every order.
Housemade Ranch and Veggie Plate
The Housemade Ranch and Veggie Plate offers a fresh pause amid indulgence. Carrots, celery, cucumbers, and tomatoes arrive crisp and cold, ready for generous dipping.
The ranch is the star, creamy with herbs and a gentle garlic whisper.
This plate works as a snack, a side, or a balancing act beside burgers and beer. Texture matters here, and the kitchen keeps the crunch intact from first bite to last.
The cool ranch contrast resets the palate so heavier dishes taste even better.
It is a quiet favorite, especially for groups looking to mix lighter bites with comfort staples. No frills, just fresh produce and a reliably good dip.
Bee’s Knees proves even simple sides can feel thoughtful and well executed.
House Wings With Two Sauces
House Wings come crisp skinned and juicy, the kind that snap clean off the bone. Sauce choices often include buffalo heat or honey garlic sweetness, with half and half encouraged.
Celery sticks and either ranch or blue cheese handle cooling duty.
These wings are sized for a proper bite, not oversized and soggy. The fry stays consistent across busy nights, a testament to kitchen discipline.
A cold lager or a citrusy IPA cuts through and keeps the flavors bright.
They play well as a shared starter or a full plate with fries. Napkins pile up, conversation pauses, and plates clear faster than expected.
Bee’s Knees understands wing night is ritual, and the ritual is kept intact here.
Patty Melt on Rye
The Patty Melt channels diner nostalgia through a pub lens. Grilled rye crisps at the edges, Swiss cheese oozes, and caramelized onions bring sweet depth.
The burger patty presses thin for maximum crust and a satisfying chew.
Fries and a pickle spear fill out the plate, classic companions that need no introduction. The sandwich eats cleanly, each bite balanced without runaway grease.
It is the kind of lunch that powers an afternoon without slowing things down.
Regulars love its reliability and old school sensibility. A cola suits it just as well as a brown ale.
Bee’s Knees keeps the melt honest, proving that comfort often lives in the familiar.
Shepherd’s Pie Skillet
The Shepherd’s Pie Skillet arrives bubbling, crowned with golden mashed potato peaks. Beneath waits a savory filling of beef, peas, and carrots in a rich gravy.
Each spoonful blends creamy potato with meaty comfort and gentle herb notes.
Portioning feels generous, perfect for colder evenings or sharing beside a round. The skillet format keeps heat locked in, so flavors meld from first bite to last.
A malty ale complements the gravy, while a side salad adds welcome freshness.
This dish proves pub food can feel homestyle and hearty without fuss. It sticks to ribs and moods, smoothing out long days in a few bites.
Bee’s Knees nails the balance between rustic warmth and straightforward execution.
Chocolate Chip Skillet Cookie
The Chocolate Chip Skillet Cookie finishes dinner with gooey drama. Fresh from the oven, the cookie softens under a scoop of vanilla ice cream.
Chocolate melts across warm edges and the center stays decadently soft.
Spoons dive in fast, and the contrast of hot and cold sparks simple joy. It is shareable yet tough to share, the kind of dessert that disappears in minutes.
A coffee or stout makes a fitting companion for lingering at the table.
After burgers, wings, or a hearty pie, this sweet note brings satisfaction full circle. No fancy twists, just classic flavors done right.
Bee’s Knees closes the meal with a smile and a warm skillet to remember.
