Unearth The Voyage
If you want to understand why Tulsa loves pizza, start where the heartbeat is loudest on Cherry Street. Andolini’s Pizzeria Cherry Street blends craft, comfort, and pure neighborhood energy into every slice, every knot, every smile.
The crust crackles, the mozzarella melts perfectly, and the service turns a meal into a memory. Come hungry, leave loyal, and you will see why locals call this place a must.
Signature New York Style Slices
On Cherry Street, a great New York style slice should fold neatly and still fight back with a crisp edge. That is exactly what you get here, with a blistered crust and a tomato sauce that tastes bright and clean.
You feel the balance the moment your teeth hit the rim, that satisfying snap before the soft interior gives.
The sauce leans tomato forward, confident and not cloying, letting olive oil and garlic whisper rather than shout. Homemade mozzarella melts into silky pools instead of a rubbery sheet, so each bite feels intentional.
You will notice little char kisses on the cornicione that tell you the oven and dough are in sync.
Order a single slice at lunch or a whole pie at dinner, and watch it disappear faster than you planned. The slice stand vibe pairs with friendly, quick service, even when the dining room is humming.
If you like a light dusting of pecorino and chili flakes, they have you covered.
DeMarco of Brooklyn
If you chase classic Brooklyn cues, the DeMarco of Brooklyn scratches the exact itch. Expect dollops of mozzarella instead of a blanket, bright circles of sauce, and basil that perfumes the whole table.
Olive oil finishes the top with a glossy sheen that catches the warm dining room light.
You will taste clean tomato, lactic sweetness from the cheese, and a basil pop that keeps each bite fresh. The crust is crisp at the edge and tender inside, a balance only achieved with proper fermentation.
It is the kind of pie that wins over skeptics and thrills the pizza snobs in your life.
Reviewers call it amazing for good reason, especially when you want a lighter but flavor packed option. Ask your server for a side of chili oil if you crave a gentle kick.
Pair it with the signature salad and a cold drink, then sit back while Cherry Street hums outside.
Garlic Knots That Locals Rave About
These garlic knots have a fan club, and you will understand after the first pull. They arrive lacquered in olive oil, speckled with minced garlic, and sprinkled with parsley.
Steam escapes as you tear one open, revealing soft layers that soak up sauce like a sponge.
Dip into the marinara and notice how the acidity cuts the richness without overshadowing the dough. Add a dusting of pecorino if you like a salty finish.
Some regulars customize with a bit of melted mozzarella or a drizzle of chili oil for heat.
Servers are quick with refills and recommendations, and the knots land fast at lunch. They are a perfect start before a big pie or a hearty pasta.
If you judge a pizzeria by its simplest appetizer, these knots make the case early and emphatically.
BBQ Chicken With French Fried Onions
Craving something smoky and bold, you will zero in on the BBQ Chicken pizza. It layers tender chicken, tangy sauce, and a generous scatter of french fried onions.
Those onions provide crunch and sweet savoriness that make each bite feel extra satisfying.
The crust still shines through, never soggy under the toppings, with char spots that show off oven skill. Cheese acts as glue rather than blanket, keeping the pizza lively instead of heavy.
You get a tug of sweetness, a pop of salt, and gentle heat if you add red pepper flakes.
Fans call it the best in a long time, which says a lot in a city that loves barbecue. Share it with the table or grab a half and half to try another house favorite.
Either way, you will be thinking about those onions long after the last slice is gone.
Spaghetti With Meatballs And Red Sauce
Some nights call for pasta therapy, and the spaghetti with meatballs delivers. The sauce tastes slow simmered, bright yet rounded, hugging each strand without weighing it down.
Meatballs are tender, seasoned confidently, and sized for perfect forkfuls.
You will notice how the sauce leans tomato forward with subtle garlic and herbs rather than sweetness. A snowfall of grated cheese melts into the heat, adding depth in every twirl.
It is the kind of bowl that makes you sit up straighter and slow down between bites.
Guests who come yearly for events swear by this dish when they need comfort. Pair it with a Caesar or a signature salad and a side of knots for full-on satisfaction.
When pizza indecision hits your table, this pasta wins unanimous nods and clears plates briskly.
Fried Mozzarella Done Right
Fried mozzarella can be forgettable, but not here. The crust is shatteringly crisp, the interior molten, and the seasoning dialed in.
You pull a piece apart and the cheese stretches like a slow motion ribbon.
The marinara provides the acidity needed to balance the richness, and a hint of herb makes it pop. Order for the table and watch hands reach before the plate lands.
It pairs well with a cold beverage and sets a fun tone for the meal.
Fans call it a must try, and that is not hype. This appetizer shows the kitchen’s attention to texture and temperature.
If you love a good cheese pull, take the photo fast because these disappear quickly.
Gluten Free White Pizza Win
Gluten free does not mean flavor free here. The GF White Pizza lands with garlicky aroma, creamy ricotta, and just enough cheese to feel indulgent.
Crushed sweet tomatoes add acidity that brightens without turning the pie watery.
The base holds up better than you might expect, with a crisp edge and gentle chew. Ask about topping combos, because the team is great at helping you dial it in.
Fresh Italian sausage works beautifully against the ricotta and garlic oil.
Even if your table mixes gluten and gluten free, this option keeps everyone happy. The kitchen treats it with care and avoids the heavy, gummy pitfalls.
It is a smart order when you want something different from red sauce and still crave punchy flavor.
Lunch Specials And Slices
Midday on Cherry Street, the lunch deal is a lifesaver. Think slice or two, a crisp Caesar, and a drink that gets you back to your afternoon.
It is priced right, hits fast, and still tastes like weekend quality.
You will appreciate how quickly the kitchen moves without cutting corners. The slice selection rotates, so you can explore without committing to a whole pie.
If you are in for meetings at the Expo Center, this stop is a convenient refuel.
Service stays upbeat and efficient, with servers ready to offer extras like chili oil or ranch. Grab a booth or park at the bar for a quicker exit.
When the clock is ticking, this lunch combo fits your schedule and your cravings perfectly.
Patio Vibes On Cherry Street
When Tulsa weather cooperates, the patio is where you want to be. String lights, street energy, and the aroma of fresh pies make an easy mood.
You can hear the hum of Cherry Street while still carrying a conversation.
Order a round, split a DeMarco, and let time slow down a notch. Staff keeps the pace steady, checking in without hovering.
It is a comfortable perch for people watching and casual celebrations alike.
Arrive a little early on weekends to snag a prime table outside. The patio shows why this location feels like a neighborhood anchor, not just a restaurant.
Sip, slice, and settle in as the evening glows around you.
Service That Feels Personal
Great food is better with great people, and service here earns shout outs. Names like Casey, Bryce, and Tyler come up in reviews for a reason.
They read the table, offer smart recs, and make out of towners feel like regulars.
You will feel looked after whether you sit at the bar, a booth, or the patio. Questions get real answers, not scripted lines, and pacing stays smooth.
If something goes sideways, managers step in fast and fix it.
That care creates trust, which is why guests return every trip to Tulsa. It is hospitality that feels human, not corporate.
Come for pizza, leave talking about the team that made your night easy.
Dessert: Gelato And Butter Cake
Save room for a sweet finish. Gelato brings cool, creamy texture with clean flavors that do not taste artificial.
The butter cake arrives warm, rich, and dangerously shareable, especially with a scoop on top.
You will love the contrast after a salty slice or tangy tomato sauce. It is the reset button that lets you linger for one more round of conversation.
Ask your server what flavors are popping that day and pair accordingly.
On busy nights, desserts still come out quickly, keeping energy high to the last bite. If you have kids in tow, gelato seals the deal on a happy ride home.
Adults will not complain either when caramel meets warm cake and cold cream.
House Ranch And Chili Oil Extras
Little details push a good meal into memorable. The house ranch is tangy and herby, perfect for pepperoni, jalapeno, or crust dipping.
Chili oil adds warmth without smothering the sauce, especially on the DeMarco or white pies.
You can ask for pecorino, red pepper flakes, and extra basil to tune your plate. That customization helps mixed groups dial in their personal ideal bite.
It is friendly, fast, and part of the unspoken service rhythm here.
If you love heat, drizzle conservatively at first and build. For ranch loyalists, beware: you might crave a to go cup for later.
These sides are not an afterthought, they are a quiet flex that regulars appreciate.
Neighborhood Anchor On 15th Street
Set at 1552 E 15th St, this spot feels like the living room of Cherry Street. You will see friends meeting up, families celebrating, and travelers finding a reliable meal.
The bustle is real, but it is the warm kind that makes a city block feel alive.
Hours run late enough to catch post event hunger, with Fridays and Saturdays open until 11 PM. That makes it a dependable stop after the Expo Center or a downtown show.
Prices sit in the comfortable middle, so you can treat a group without flinching.
Call ahead for larger parties or hit curbside if you are on the move. The team stays organized even during weekend rushes.
Step inside and you will get why this address has a gravitational pull for pizza lovers.
Mac And Cheese, Sides, And Shareables
Not every craving points to pizza, and the sides prove it. The mac and cheese arrives bubbling with a golden lid you crack like crème brûlée.
It is creamy, salty, and built for sharing alongside a pie or salad.
Round out the table with fried mozzarella, garlic knots, and maybe artichokes or a soup. You will appreciate how these sides carry the same attention to detail as the mains.
Nothing feels phoned in, which is why plates return to the kitchen empty.
If you are pacing for dessert, split the mac and keep toppings lighter on your pizza. Or lean in and go full comfort mode with ranch and chili oil at the ready.
Either way, this category turns a simple dinner into a full on feast.
Bar, Bartenders, And Easy Pairings
The bar crew keeps the vibe bright and the drinks dialed. Bartenders like Bryce earn shout outs for being friendly, attentive, and on point with pairings.
A crisp lager with a DeMarco or a citrusy cocktail beside a BBQ chicken slice hits right.
You will find the bar a smart perch for solo dinners or quick lunches. Service is smooth, refills are quick, and conversations feel easy.
It is the kind of place where a recommendation becomes your new go to order.
Pull up a stool, order a half pie, and let the night roll at its own pace. The team makes sure you never feel rushed or forgotten.
Good drinks, hot pizza, and a welcoming bar crew are the trifecta you want.
Takeout, Curbside, And Making It Right
When you are grabbing dinner to go, the team aims for hot, accurate, and quick. Curbside is available, and calling ahead helps timing line up.
Most nights, it is smooth and convenient, especially if parking is tight.
On the rare off night, management steps up and makes it right. You can feel that commitment in how they respond, owning mistakes and inviting you back.
That kind of accountability builds trust, especially for regulars.
Order a DeMarco and knots, ask for ranch and chili oil, and you are set. The boxes hold heat well without turning the crust soggy.
Back home, open the lid and the Cherry Street aroma fills your kitchen like a promise kept.
