Unearth The Voyage
If you love a lively Boston vibe with plates that actually deliver, Bostonia Public House hits the sweet spot. Housed in a historic State Street building, it blends clubby charm with modern polish and a menu rooted in New England staples.
You get late kitchen hours, strong cocktails, and service that keeps the energy high without losing the neighborhood feel. Ready to plan your next brunch, lunch, or night out downtown?
Signature Lobster Roll
You crave a lobster roll that respects the classics without drowning in gimmicks, and Bostonia delivers. Picture a toasted split-top bun, slicked with butter and packed with sweet lobster meat that tastes like it left the dock this morning.
A gentle squeeze of lemon and a sprinkle of chives keep it bright, while the side of hot fries makes it feel like a complete meal.
Some rolls lean heavy on mayo, but this one keeps the lobster front and center, letting the butter do the talking. You can order it warm or chilled depending on your mood, and both versions stay true to New England roots.
Pair it with a crisp pilsner or a light white wine and you are set.
Sitting near the windows on State Street, you feel plugged into the city while treating yourself. Portions are fair for the price point, though weekend rushes can make it a hot ticket.
If you are hunting for a Boston roll that earns its reputation, start here and savor every bite.
Clam Chowder, Boston-Style
Bostonia’s clam chowder is one of those bowls you remember days later. It arrives hot, velvety, and generously studded with tender clams and potatoes that hold their shape.
The seasoning leans savory with a balanced salinity, so every spoonful feels comforting without turning heavy.
You will want to crack open the oyster crackers for texture and soak the last streaks from the bowl. Some chowders go gluey or bland, but this stays bright and creamy, with smokiness whispering in from the bacon.
If you like to double down on the sea, pair it with oysters or a half lobster roll and call it lunch.
Servers offer smart drink pairings, and a chilled white or a session ale lifts the richness nicely. On busy nights, it still lands quickly, which helps when you are cold from the waterfront wind.
If your Boston checklist includes a legit chowder, this bowl belongs right near the top.
PBH Burger
When you want a burger that eats like a headliner, the PBH Burger shows up ready. The patty is seared with a proper crust and stays juicy inside, tucked under melted cheese that drapes and drips.
Crisp lettuce, ripe tomato, and tangy pickles keep bites snappy while the brioche bun holds firm.
The fries land crisp and salted, and you might find yourself defending them from the table. Add bacon or an extra sauce if you like to engineer your perfect stack.
It is a burger that works at lunch, pre-show, or during a late kitchen run after a few rounds at the bar.
What sets it apart is consistency. Even on a slammed Friday, it arrives hot and built cleanly, not a messy tower that collapses.
If a friend asks where to grab a great burger downtown, this is an easy recommendation you can stand behind with confidence.
Lobster Mac and Cheese
This is comfort food dressed for a night out. Bostonia’s lobster mac and cheese arrives in a skillet, bubbling at the edges with a golden crust that hides a creamy core.
Big lobster pieces surface between curls of pasta, so every other forkful tastes like the ocean met your favorite casserole.
The cheese blend leans sharp and buttery, never oily, and the breadcrumb topping brings the crunch you crave. It is rich, so consider splitting it as a shareable or pairing with something crisp.
When you want indulgence without regret, this dish hits that spot just right.
It plays well with a citrusy cocktail or a bright sauvignon blanc to cut through the dairy. If you come for date night, prepare to fight for the last bite.
In a city that knows lobster, this mac carries itself like a local that has done the homework.
Build-Your-Own Bloody Mary Bar
Sunday brunch at Bostonia often starts at the Bloody Mary bar. You get to play architect with hot sauces, pickles, olives, bacon, and even shrimp if you feel extra.
The base mix is balanced and peppery, so your add-ons amplify rather than fix.
It turns into a little ritual: rim the glass, build your skewer, then tweak the heat until it hits your sweet spot. If you are with friends, the lineup becomes a social station while you wait for benedicts or a cinnamon roll.
It is fun, interactive, and totally on-brand for a lively weekend crowd.
Non-drinkers are not left out either, since the team makes a solid mocktail version. Grab a window seat and let the morning light do the rest.
For a Boston brunch that feels festive without trying too hard, this bar steals the show.
Lobster Benedict
When brunch calls for a flex, lobster benedict answers. Bostonia layers sweet lobster over toasted muffins, then crowns each with a perfectly poached egg and glossy hollandaise.
The sauce is lemony and light enough to keep bites buoyant, and the potatoes show up crispy and seasoned.
It feels celebratory without going over the top. If you like a little heat, a dash of hot sauce wakes the dish without overwhelming it.
Order coffee or an espresso martini and let the whole thing feel like a reward for getting out early.
Service tends to pace brunch well, so you are not waiting forever while eggs lose their run. Take your time and enjoy the energy drifting in from Faneuil Hall nearby.
For a plate that says Boston in every bite, this benedict is worth planning around.
Short Rib or Tater Poutine Brunch Fix
Brunch at Bostonia is not shy about comfort. The short rib poutine riffs on the classic with tender beef that falls apart under the fork.
You get rich gravy, squeaky curds, and a pile that can easily anchor your morning before a festival or a long day exploring.
It is indulgent but not sloppy, with enough structure to keep you going. Share it with the table or commit to leftovers that reheat surprisingly well.
If you usually skip sweet plates, this is the savory lane you will want.
Pair with a Bloody Mary from the build-your-own bar and you are cruising. Service keeps water and coffee topped up, which helps when the room is buzzing.
If you need a stick-to-your-ribs dish that still feels crafted, this one nails the brief without apology.
Thai Curry Steamed Mussels
These mussels arrive fragrant with lemongrass and coconut, carrying a gentle curry warmth. The broth invites dunking, so do not skip the grilled bread.
When the kitchen hits the balance, it is bright and aromatic, a nice break from classic butter and garlic.
If you like extra heat, ask for it, since spice levels can feel mellow depending on the night. The portion leans generous, making it a strong share for the table.
You will want a spoon alongside the shells because that broth begs to be finished.
It pairs well with a crisp lager or a citrus-forward cocktail to complement the aromatics. If seafood is your plan but you want something interactive and social, mussels make a great starter.
Sit near the bar, sip slowly, and let the steam and aromas kick off your evening.
Ultimate Burger vs PBH Burger
Sometimes you want choices, and Bostonia makes it fun with two strong burger lanes. The PBH Burger is the classic go-to with clean flavors and a reliable build.
The Ultimate Burger stacks extras, leaning into indulgence with sauce and toppings that turn it into a small event.
Both keep their structure and arrive hot, which matters on busy nights. If you like a bigger bite and do not mind a little mess, the Ultimate satisfies.
If you prefer balance and a strong sear, PBH is the one you will come back to again and again.
Order a side of fries for the table and enjoy the friendly rivalry. You can not go wrong, but your mood will pick the winner.
Either way, it is proof that a serious burger can share space with New England seafood and still hold court.
Steak Frites, Late Night Favorite
When the kitchen runs late midweek and later on weekends, steak frites becomes a reliable anchor. The steak arrives juicy with a solid sear, and herb butter melts into the grain.
Fries show up hot and crisp, ready to dip in any extra sauce on the plate.
It is the kind of dish that fuels a long night or caps a busy day downtown. If you want to keep it lighter, share and pair with a big salad.
Otherwise, lean into a classic cocktail and enjoy the brasserie energy that Bostonia channels effortlessly.
Service stays friendly even when the room is loud, which makes the experience feel easy. Ask for your preferred temperature and you will get it.
For a late-night bite that eats like a full meal and feels a bit celebratory, this is a smart play.
Onion Dip and Shareables
Gathering a group, you can build a table full of crowd-pleasing bites fast. The onion dip lands creamy and savory with house chips that snap, an easy win while everyone settles in.
Wings, meatballs, and a cheeseboard round out the spread so every taste gets covered.
It is a smart approach before mains like cod or burgers, especially if you are catching up and do not want to decide right away. The kitchen moves these quickly, which keeps energy high.
You will appreciate how the flavors arrive balanced, not overly salty or greasy.
Pair with a round of mocktails or the Blackberry Lemondrip if you like something refreshing. As the room fills, the shareables keep conversation flowing without interruptions.
For casual dining with a local touch, this is how you set the tone and make the night feel relaxed.
Espresso Martini and Craft Cocktails
The bar program at Bostonia keeps pace with the kitchen, and the espresso martini proves it. It pours with a thick crema, balanced sweetness, and a clean coffee punch that wakes the table up.
If that is not your thing, you will still find well-built classics and seasonal twists that go down easy.
Mocktails show care too, so you can keep it zero-proof without sacrificing fun. Bartenders are friendly, quick with recommendations, and keep service humming even when the place gets loud.
Settle on a bar stool and watch the room pulse while you sip.
Drinks match beautifully with seafood and burgers, making it easy to craft your own pairing. If you are celebrating, the team tends to read the room and keep things feeling special.
For a downtown cocktail stop that respects your time and taste, this bar delivers.
Historic State Street Setting
Part of the appeal here is the address. Bostonia sits at 131 State Street, steps from Faneuil Hall, with a historic facade that glows at night.
Inside, the clubby wood and modern touches feel timeless, giving you that downtown Boston mood without stuffiness.
There is space to breathe, multiple bars, and seating that works for date night, business lunches, and group celebrations. Acoustics can get lively on weekends, but that is part of the draw if you like energy.
It is the kind of room where a quick drink turns into a full meal because it feels right.
Whether you are local or visiting, the location makes it easy to fold into any plan. Pre-theater, post-walk, or simply hungry, you will find a fit.
The vibe lands squarely between neighborhood hangout and special occasion, which is the sweet spot.
Service, Hours, and Accessibility
Good hospitality shows up in small ways. Hosts move quickly, servers stay attentive, and managers jump in when needed.
Hours run late most nights, especially Thursday through Saturday, which makes this an easy choice after a show or a long day.
The team handles crowds with a calm rhythm, and reservations help during prime time. If something misses, staff generally make it right without fuss, which keeps the night smooth.
The room is spacious, and seating options work for different needs, from bar rail to booths.
Menus clearly mark options and the kitchen can offer guidance for preferences. Being central, it is simple to reach from the T or a short walk from the waterfront.
If you want reliability wrapped in a lively downtown package, you will feel taken care of here.
