Unearth The Voyage
Hungry for a buffet that actually fills the plate and then some? Hawaii delivers with spreads that pile on prime rib, sashimi, shabu fixings, and tropical desserts without skimping on value or flavor.
From oceanfront resort dining to local-favorite hot pot, these picks serve generous portions and serious island vibes. Read on to find where your next unforgettable all-you-can-eat feast awaits.
100 Sails Restaurant & Bar — Honolulu, Oahu
Set above the harbor at Prince Waikiki, 100 Sails frames a generous buffet with a sweeping marina view. Steam rises from towering trays of crab, clams, and local catch, while a chef slices rosy prime rib to your preferred thickness.
You cruise past temaki handroll fixings, glistening poke, and bright salads, building a plate that feels celebratory and abundant.
Dinner leans indulgent with warm mains, while brunch contrasts with fresh fruit, pastries, and eggs done your way. Portions are not shy, so return trips are expected, and staff keep stations replenished with precision.
The mood is polished but relaxed, ideal for date nights, family gatherings, or a victory lap at the end of a long beach day.
Save space for desserts that skew island inspired, from liliko‘i tarts to haupia textures that cool the palate. You will find pacing matters, because the view invites lingering and another pass at the carving board.
When a buffet pairs volume with quality and scenery, you feel both spoiled and comfortably at home.
Plumeria Beach House — Honolulu, Oahu
At the Kahala Resort, Plumeria Beach House brings oceanfront calm to a buffet that feeds big appetites with grace. Breakfast is a true draw, featuring lush tropical fruit, taro pancakes, and custom omelets that arrive fluffy and generous.
The breeze rolls in as you decide between smoked fish, pastries, and a local plate that lands heavy in the best way.
Service keeps the stations pristine and moving, a welcome detail when you are settling in for multiple rounds. Lunch and themed nights widen the lens with island classics and fresh seafood that actually matches the setting.
Portions feel thoughtful, not timid, so your plate reads like a panorama of Hawaii’s pantry.
If you are celebrating, the terrace view makes refills feel celebratory rather than rushed. Coffee is poured promptly, and the pacing encourages conversation as much as eating.
You leave satisfied, a little sun kissed, and convinced that oceanfront buffets can deliver both bounty and balance without compromising quality.
Gateway Buffet at Polynesian Cultural Center — Laie, Oahu
At the Polynesian Cultural Center, the Gateway Buffet anchors a day of village shows and hands-on exhibits with hearty plates. Expect kalua-style pork, island fish, roasted veggies, and sides that welcome seconds without hesitation.
After exploring, you arrive hungry, and the buffet meets that moment with generous helpings and cheerful pacing.
Families appreciate the variety, from kid-friendly staples to Polynesian flavors that invite discovery. Staff keep lines moving and trays refreshed, so your plate never feels like an afterthought.
There is a sense of place in the seasonings and the setting, which makes every return trip feel part of the cultural journey.
Save room for sweets and cool beverages that reset the palate before the next performance. If you time it right, you can eat, wander, and circle back for a final helping.
It is an easy recommendation for groups who want value, flavor, and a seamless tie-in to the center’s immersive experience.
Govinda’s Vegetarian Buffet — Honolulu, Oahu
Govinda’s Vegetarian Buffet is a longtime local haven for plant-based eaters who still crave hearty plates. Trays brim with dal, fragrant curries, baked pastas, fresh salads, and golden breads that hold their own beside the steam.
The flavors lean Indian with Thai and continental notes, offering comfort that does not skimp on substance.
You load a plate that feels balanced and abundant, and it is easy to tailor spice and texture across rounds. The service is unpretentious and kind, making first-timers feel like regulars fast.
Health-minded travelers appreciate that fullness here comes without compromise, just honest, satisfying cooking.
Prices stay approachable, which keeps lines steady and return visits frequent. If your group includes vegans and omnivores, this buffet helps everyone meet in the middle.
You will leave satisfied and refreshed, carrying a simple truth: generous portions and nourishment can absolutely coexist on the same plate.
Stadium Camellia Restaurant — Honolulu, Oahu
Stadium Camellia Restaurant serves the kind of buffet that piles high with familiar island comfort foods. Think crispy chicken, noodles, seafood preparations, and steaming rice that anchors everything on the plate.
Locals come hungry at lunch and dinner, knowing the spread is hearty and constantly replenished.
The atmosphere is unfussy and friendly, perfect for groups who want plenty without pretense. You move from hot trays to chilled salads and back again, building a plate that hits both nostalgia and value.
Portions do not shy away; seconds and thirds are a feature, not a flaw.
Service keeps the flow smooth, with quick refills and a watchful eye on crowd favorites. If you want a classic buffet that still feels rooted in local tastes, this is an easy pick.
You walk out full, content, and plotting a return for another round of homestyle comfort.
Duke’s Waikiki — Honolulu, Oahu
Duke’s Waikiki is famous for sunsets and surf energy, but its occasional buffet specials deliver real abundance. On select mornings and themed nights, you will find carving stations, breakfast classics, and island-style comfort foods served in generous portions.
The vibe is celebratory, the kind that makes second helpings feel mandatory.
You might start with prime rib, slide into mac salad and fresh fish, then circle back for pancakes or tropical fruit. Staff keep things moving, balancing the beachfront buzz with attentive service.
The buffet does not run daily, so check the schedule to hit it at its best.
It is the kind of experience where ocean breezes make your coffee taste brighter and your plate feel bottomless. If you are visiting, it quickly becomes a highlight night.
Locals drop in for the specials, knowing the food keeps pace with the view and the scene.
Rokaru Shabu Shabu — Aiea, Oahu
Rokaru Shabu Shabu lets you control the portions by design, and the kitchen keeps the ingredients flowing. Thinly sliced meats, seafood, mushrooms, tofu, and noodles arrive in rounds that encourage big appetites.
You set the pace, simmering everything in bubbling broth until the table falls quiet with concentration.
Broth choices range from clean and comforting to bold, and sauces add a personalized punch. The team hustles with refills, so you never wait long for another plate.
It is interactive in the best way, ideal for families and friends who want a shared, customizable feast.
Value shines when you consider the quality and the sheer volume you can enjoy. You will leave warm, satisfied, and likely a little proud of your shabu strategy.
For those who prefer building their own bites, this is a reliable, portion-friendly win in Aiea.
916 Grill St & ShabuZen — Waipahu, Oahu
916 Grill St & ShabuZen is a West Oahu favorite for limitless hot pot sessions that reward bold appetites. You choose broths, then order rounds of beef, pork, shrimp, tofu, greens, and noodles that arrive fast and fresh.
The appeal is simple: control your portions and keep cooking until you are completely satisfied.
The room buzzes with conversation and the hiss of simmering pots, which sets an upbeat pace. Staff are quick on refills and helpful with suggestions if you are new.
You will find value in both the variety and the freedom to calibrate each bowl to your taste.
It is a smart pick for groups with mixed preferences because everyone can build their own perfect mix. Expect to linger and experiment with dips and add ons.
When you are chasing comfort and quantity together, this spot delivers without compromise.
Koko at Kalia at Hale Koa — Honolulu, Oahu (Military Exclusive)
Inside the Hale Koa, Koko at Kalia draws service members and guests with a breakfast buffet that means business. Plates stack with eggs, pancakes, sausage, and tropical fruit, all replenished with brisk efficiency.
The mood is upbeat and welcoming, making early starts easier and second helpings expected.
Quality is consistent, and prices feel fair for the portions and location. You can keep it classic or lean local with rice, Portuguese sausage, and island pastries.
Coffee flows freely, helping families and groups fuel up before a full day in Waikiki.
Because access is limited to eligible patrons and guests, it stays community focused. If you are staying on property, it becomes a reliable anchor for mornings.
Expect a straightforward, hearty buffet that values generosity and keeps lines moving smoothly.
Honolulu McCully Buffet — Honolulu, Oahu
McCully Buffet wins fans with an all-you-can-eat spread that balances raw bar favorites and hearty hot dishes. You will find trays of poke, sashimi, and sushi rolls beside fried items, noodles, and comforting stews.
It suits budget minded diners who still want variety and generous refills.
The flow makes it easy to sample widely without waiting long. Staff tidy the line and keep turnover steady, which helps quality stay consistent.
It is the sort of place where you can build a seafood centered plate and then pivot to something hot and filling.
Come with friends and compare greatest hits between rounds. The value is obvious, but the portions and selection seal the deal.
For a casual feast in town, this buffet delivers a reliable and satisfying experience.
Mauna Kea Beach Hotel Manta Buffet — Waimea, Big Island
Manta at Mauna Kea Beach Hotel frames breakfast and brunch with postcard views of Kauna‘oa Bay. The buffet leans big on tropical fruit, smoked fish, pastries, and an omelet station that does not hold back.
Plates feel generous yet refined, perfect for a leisurely morning that stretches toward lunch.
Service keeps the cadence smooth, with coffee topped and trays refreshed before you can wonder. You will appreciate how local ingredients appear across the spread, giving each round a sense of place.
The view encourages another plate, then maybe one more for good measure.
It is a splurge in the best sense, trading rush for calm and quality for quantity without compromise. Families, couples, and sunrise chasers all find their rhythm here.
If you want a brunch that feels like vacation in every bite, Manta delivers with style and substance.
Hilo Hawaiian Hotel WSW Buffet — Hilo, Big Island
WSW at the Hilo Hawaiian Hotel offers weekend spreads that mirror the calm of Hilo Bay outside the windows. Fresh catches headline alongside island style mains and generous brunch choices that invite return trips.
The portions are honest and the flavors grounded, exactly what you want in Hilo.
Service is warm and unhurried, keeping plates moving without rushing the moment. You can balance seafood with sides, then close with something sweet while the bay shimmers.
It is a forgiving buffet, welcoming both early birds and late risers with equal grace.
Families find plenty to share, and couples linger for the view. You will leave satisfied but refreshed, not weighed down.
For Big Island travelers seeking value, scenery, and substance together, WSW’s buffet makes a strong case.
Kea Lani Big Breakfast Buffet — Wailea, Maui
On Maui, the Kea Lani Big Breakfast Buffet sets a generous tone for a full day of exploration. You will find eggs made to order, smoked fish, island fruit, and local pastries that encourage lingering.
Plates stack up quickly, balanced by breezes and a relaxed resort rhythm.
Service is polished, keeping coffee warm and stations neat during prime morning hours. Families can go hearty while lighter eaters keep it fresh, which makes return trips easy.
The portions are substantial without feeling heavy, a sweet spot for active plans ahead.
Take a last pass for something flaky and a few slices of pineapple before you go. The setting helps everything taste brighter and more vacation forward.
When a breakfast buffet sets the pace this well, the rest of the day falls into place.
Sunset Cookout Buffet — Maui Oceanfront BBQ — Maui
The Sunset Cookout Buffet brings Maui’s shoreline into the feast with grills working as the sun drops. Platters of ribs, chicken, and seasonal fish arrive beside local sides and bright salads that welcome seconds.
The mood is easygoing, the kind of evening where refills feel like part of the show.
Island desserts close the loop with tropical sweetness that pairs beautifully with sea air. You can keep it casual or go big, building plates that match the sky’s shifting colors.
Staff manage the line smoothly, so you spend more time at the table than waiting.
It is perfect for groups, families, and anyone who wants a generous, relaxed dinner outdoors. Expect to stay for the last glow and maybe one more bite of something grilled.
When portions meet sunset and ocean, you remember it long after the plates are cleared.
