Unearth The Voyage
Bloomington, Illinois has a secret weapon in the dining scene that’s turning heads and tantalizing taste buds across the state. Anju Above is rewriting the rulebook on what a restaurant can be, combining Japanese classics with wood-fired pizzas and Korean favorites under one roof.
Food lovers are flocking to this upbeat spot on East Front Street to experience a menu that refuses to play by traditional rules.
A Menu That Breaks All the Rules
Walking into Anju Above feels like stepping into a culinary adventure where East meets West on every plate. The restaurant proudly serves sushi rolls alongside wood-fired pizzas, creating a dining experience that defies easy categorization.
Most restaurants stick to one cuisine, but Anju Above embraces diversity with confidence.
The kitchen team crafts each dish with the same level of care, whether they’re rolling fresh sushi or sliding a pizza into the oven. This isn’t a gimmick or a confused identity crisis.
The menu reflects a genuine love for multiple food traditions, executed with skill and creativity.
Guests can start with Korean pork buns, move to a specialty roll, and finish with a slice of artisan pizza without ever feeling like they’ve wandered into the wrong restaurant. The variety means groups with different tastes can all find something exciting.
Families appreciate the options, while adventurous eaters love sampling across cuisines in one visit.
This bold approach has earned Anju Above a stellar 4.6-star rating from over 1,100 reviewers who appreciate the quality and innovation.
Farm-to-Table Philosophy With Global Flair
Freshness isn’t just a buzzword at Anju Above—it’s the foundation of everything they serve. Connected to Epiphany Farms, the restaurant sources ingredients from local producers whenever possible, ensuring peak flavor and quality.
You can taste the difference in every bite, from the crisp vegetables in the sushi to the vibrant toppings on the pizzas.
The farm-to-table commitment means menus shift with the seasons, keeping things interesting for regular visitors. Spring might bring asparagus-topped pizzas, while fall could feature butternut squash in creative preparations.
This connection to local agriculture supports the community while delivering superior taste.
Many diners don’t expect this level of ingredient consciousness from a fusion restaurant, but Anju Above proves the two concepts work beautifully together. The chefs honor both traditional techniques and local bounty, creating dishes that feel authentic and innovative simultaneously.
Fresh fish arrives regularly for the sushi bar, meeting the same high standards as the produce.
This philosophy elevates the entire dining experience, making each visit feel special and thoughtful rather than generic or mass-produced.
The Sushi Bar That Rivals Specialty Restaurants
Sushi purists might approach Anju Above with skepticism, but the sushi bar quickly silences any doubts. The chefs behind the counter demonstrate precision and artistry that would impress even the pickiest traditionalists.
Each roll is carefully constructed with fresh fish, perfectly seasoned rice, and creative combinations that balance flavor and texture.
The menu includes classic rolls for those who prefer familiar territory, but the specialty creations steal the show. Inventive combinations incorporate unexpected ingredients while respecting the fundamentals of good sushi.
The fish quality matches what you’d find at restaurants that serve nothing but Japanese cuisine.
Watching the sushi chefs work is entertainment in itself, as they slice, roll, and plate with practiced efficiency. The presentation is Instagram-worthy, but more importantly, the taste delivers on the visual promise.
Regular customers have their favorite rolls and often order the same ones repeatedly.
The sushi bar operates within the larger restaurant seamlessly, never feeling like an afterthought or a compromise. It stands as a legitimate destination for sushi lovers who also appreciate having other options available.
Wood-Fired Pizzas With Unexpected Twists
The pizza oven at Anju Above isn’t just for show—it produces seriously delicious pies with perfectly charred crusts and creative toppings. Traditional Italian pizzerias might raise eyebrows at some of the combinations, but the results speak for themselves.
The high heat creates that ideal balance of crispy exterior and chewy interior that pizza lovers crave.
Toppings range from classic margherita simplicity to bold fusion experiments that incorporate Asian flavors. Imagine kimchi paired with mozzarella or teriyaki-glazed chicken on a wood-fired crust.
These aren’t random combinations thrown together for shock value—they’re thoughtfully crafted to create harmonious flavor profiles.
The pizza menu changes periodically, keeping regular visitors excited about new possibilities. Even the simpler pizzas benefit from quality ingredients and expert technique.
The crust alone has earned devoted fans who appreciate the attention to detail.
Sharing a pizza while also ordering sushi or small plates has become a popular dining strategy. The portions are generous without being overwhelming, making it easy to sample multiple items.
This flexibility makes Anju Above perfect for both casual dinners and special occasions.
Korean Pork Buns That Disappear Fast
Order the Korean pork buns early because they have a habit of vanishing from the table before you know it. These pillowy steamed buns cradle tender, flavorful pork that’s been marinated and cooked to perfection.
The combination of soft bread and savory filling creates an addictive texture contrast that keeps people reaching for more.
The pork itself is the star, seasoned with Korean spices and balanced with fresh vegetables and sauce. Each bite delivers layers of flavor without overwhelming your palate.
They’re substantial enough to be satisfying but light enough that you’ll want to save room for other dishes.
Many first-time visitors order these based on recommendations from friends or online reviews, and they’re rarely disappointed. The buns work equally well as an appetizer for sharing or as a main course for lighter appetites.
Regulars often make them a non-negotiable part of every order.
The Korean influence shines through authentically, showing the kitchen’s respect for traditional preparations. These buns represent the fusion concept at its best—honoring their cultural origins while fitting seamlessly into a diverse menu.
Ramen Bowls Built for Comfort
Cold Illinois evenings call for steaming bowls of ramen, and Anju Above delivers exactly what comfort food should be. The broth is rich and deeply flavored, the result of hours of careful preparation that you can taste in every spoonful.
Noodles arrive perfectly cooked with just the right amount of chew, soaking up the savory liquid.
Toppings vary depending on which ramen you choose, but expect tender proteins, fresh vegetables, and traditional garnishes like soft-boiled eggs. The portions are generous, turning a bowl of ramen into a complete and satisfying meal.
Nothing beats slurping these noodles on a winter night when you need warmth from the inside out.
The ramen menu offers enough variety to keep things interesting without becoming overwhelming. Each version has its own character and flavor profile, appealing to different preferences.
Some prefer the spicier options, while others gravitate toward milder, more traditional preparations.
Ramen specialists might exist elsewhere, but Anju Above’s versions hold their own admirably. The fact that you can follow a bowl of ramen with sushi or pizza just adds to the appeal for indecisive diners.
The Hip Atmosphere That Sets the Mood
Anju Above isn’t just about the food—the vibe contributes significantly to the overall experience. The interior strikes a balance between upbeat energy and comfortable sophistication, making it suitable for date nights and casual gatherings alike.
Modern design elements create visual interest without feeling pretentious or stuffy.
Lighting sets the perfect mood for evening dining, warm enough to feel inviting but stylish enough to feel special. The space accommodates different group sizes comfortably, from couples at intimate tables to larger parties celebrating together.
Background music adds to the atmosphere without interfering with conversation.
The upstairs location gives the restaurant a distinct identity, separate from street-level establishments. Climbing those stairs builds anticipation, and the space delivers on that promise.
Decor elements reflect the fusion concept subtly, blending influences without becoming theme-park obvious.
Staff members contribute to the welcoming atmosphere with friendly service that feels genuine rather than scripted. The energy level picks up during peak hours, creating a lively buzz that many diners enjoy.
It’s the kind of place where you want to linger over your meal rather than rush through it.
Small Plates Perfect for Sharing
Anju Above embraces the tapas approach, encouraging guests to order multiple small plates and share the experience. This dining style turns meals into social events, with dishes arriving throughout the evening rather than all at once.
Sampling different flavors and textures keeps the meal dynamic and engaging.
The small plate format works particularly well given the diverse menu—you can try sushi, pizza, and Korean dishes without committing to huge portions of each. Prices are reasonable for the quality, making it feasible to order several items without breaking the budget.
Friends can debate favorites and discover new dishes together.
This approach also allows the kitchen to focus on perfecting smaller portions rather than managing massive entrees. Each plate arrives looking polished and ready for its close-up.
The pacing feels natural, giving you time to enjoy each dish before the next one appears.
Groups appreciate the flexibility this format provides, accommodating different appetites and preferences easily. You can order conservatively and add more if you’re still hungry, or go all out from the start.
The shared experience creates memories and conversation topics that outlast the meal itself.
Location in Downtown Bloomington
Finding Anju Above at 220 East Front Street puts you in the heart of downtown Bloomington’s dining scene. The central location makes it accessible whether you’re a local or visiting from elsewhere in Illinois.
Parking options exist nearby, and the restaurant sits within walking distance of other downtown attractions.
Being downtown adds to the overall experience, allowing you to make an evening of your visit with pre-dinner drinks elsewhere or post-meal walks. The neighborhood has developed into a genuine food destination, with Anju Above playing a starring role.
Its presence has contributed to the area’s culinary reputation.
The address is easy to remember and locate, even for first-time visitors. The upstairs location means you’re looking for signage and stairs rather than a traditional storefront.
Once you know where it is, you’ll find yourself returning regularly.
Downtown Bloomington benefits from having such a unique dining option, giving residents and visitors something truly different. The restaurant has become a point of pride for locals who enjoy showing it off to out-of-town guests.
Its success demonstrates that innovative concepts can thrive outside major metropolitan areas when executed with quality and passion.
Hours That Accommodate Evening Diners
Anju Above operates as a dinner destination, opening at 4 PM most days and extending to 10 PM on weekends. The evening-focused schedule allows the kitchen to concentrate on providing excellent dinner service without splitting attention across multiple meal periods.
Arriving right at opening means shorter waits, while later hours attract those who prefer dining after other activities.
The consistent schedule makes planning easier—you know what to expect throughout the week. Weekend hours extend slightly to accommodate Friday and Saturday night crowds who want to linger longer.
The 4 PM opening is early enough for those who prefer eating before the rush but late enough to ensure fresh preparation.
Being closed during lunch means the staff can prep properly and maintain quality standards. This focused approach benefits diners who receive the kitchen’s full attention during operating hours.
The schedule also allows for a work-life balance that helps retain talented staff members.
Calling ahead at 309-828-2323 is smart during peak times, especially weekends when the restaurant fills quickly. The popularity means planning ahead pays off, though the small plate format means tables turn over reasonably quickly.
Late arrivals can still usually find space, particularly on weeknights.
Prices That Won’t Empty Your Wallet
Marked with a moderate price range, Anju Above delivers excellent value for the quality you receive. The small plate format means you control your spending by choosing how many dishes to order.
Two people can enjoy a satisfying meal with several shared plates without spending a fortune.
The farm-to-table ingredients and skilled preparation justify the pricing, which remains accessible rather than exclusive. You’re paying for fresh, quality food prepared by talented chefs, not inflated prices based on hype.
Compared to similar fusion restaurants in larger cities, the value here stands out.
The ability to mix and match items across different price points gives diners flexibility. You might splurge on specialty sushi rolls while keeping other selections more budget-friendly.
Drinks are reasonably priced too, allowing you to enjoy beverages without watching every dollar.
Regular visitors appreciate that they can dine here frequently without financial stress. The pricing structure makes it suitable for both special occasions and casual weeknight dinners.
Groups splitting the bill find the math straightforward, and everyone typically feels they got their money’s worth based on the quality and portions received.
The Connection to Epiphany Farms
Epiphany Farms isn’t just a supplier—it’s the parent organization that makes Anju Above’s farm-to-table commitment possible. This connection ensures a steady supply of fresh, locally-sourced ingredients that meet rigorous quality standards.
The relationship between farm and restaurant creates a transparent supply chain that benefits everyone involved.
Knowing where your food comes from adds depth to the dining experience, connecting you to the local agricultural community. The partnership supports sustainable farming practices and keeps money circulating within the regional economy.
Seasonal availability drives menu changes, keeping the offerings fresh and interesting throughout the year.
This farm connection distinguishes Anju Above from chain restaurants or places that rely solely on industrial food suppliers. The chefs can communicate directly with growers about specific needs or upcoming harvests.
That collaboration results in dishes that showcase ingredients at their peak.
The Epiphany Farms website hosts information about Anju Above, reflecting the close relationship between the two entities. Diners who care about food sourcing and sustainability find this connection reassuring and appealing.
It demonstrates a commitment to values beyond just serving delicious food, though the deliciousness certainly doesn’t suffer.
The Stellar Review Record
Over 1,100 reviewers have spoken, awarding Anju Above an impressive 4.6-star rating that reflects consistent quality. Achieving that rating with such a large review count is no small feat—it requires delivering excellent experiences time after time.
The numbers suggest that most visitors leave happy and satisfied enough to recommend the restaurant to others.
Reading through reviews reveals common themes: praise for the creative menu, quality ingredients, friendly service, and unique concept. Negative reviews are relatively rare and often relate to personal preference rather than objective quality issues.
The consistency across hundreds of experiences speaks to reliable standards and execution.
New visitors can approach with confidence, knowing that their experience will likely match the positive majority. The rating provides social proof that the fusion concept works and that the restaurant delivers on its promises.
Word-of-mouth recommendations supplement the online reviews, creating a buzz that extends beyond digital platforms.
Maintaining such high ratings over time requires ongoing effort and attention to detail. The fact that recent reviews continue the positive trend suggests the restaurant hasn’t rested on its laurels or allowed quality to slip as popularity grew.
A Destination for Food Adventurers
Anju Above attracts diners who see meals as adventures rather than just fuel. The willingness to combine cuisines that traditionally stay separate appeals to curious eaters who enjoy trying new things.
Every visit offers opportunities to explore flavors you might not encounter elsewhere in central Illinois.
The menu encourages experimentation—you might discover that you love Korean pork buns or that fusion pizza combinations work better than you expected. Staff members are generally happy to offer recommendations or explain unfamiliar dishes to newcomers.
That guidance helps hesitant diners step outside their comfort zones safely.
Adventurous eating doesn’t mean sacrificing quality or dealing with weird-for-weird’s-sake combinations. Everything on the menu has been tested and refined to ensure it actually tastes good, not just sounds interesting.
The kitchen respects culinary traditions while pushing boundaries thoughtfully.
Bringing friends who are less adventurous works too, thanks to the varied menu that includes approachable options alongside bolder choices. You can order conservatively or go wild, and everyone leaves satisfied.
That flexibility makes Anju Above a gathering spot for diverse groups with different comfort levels regarding food exploration and new taste experiences.
