The Hunting-Themed Pub in New Jersey That Feels Like You Stepped Into a Fairytale Lodge

Food & Drink Travel
By Amelia Brooks

There is a pub in Mount Arlington, New Jersey, where the walls are covered in mounted animal heads, stuffed lions, zebras, and fish trophies, and the whole place feels like a cross between a classic American roadhouse and a wildlife museum. This place has been drawing curious locals and out-of-town guests for years, thanks to its one-of-a-kind decor and a menu that punches well above the usual pub expectations.

The taxidermy collection alone is enough to make first-timers stop in their tracks the moment they walk through the door. Add a roomy bar area, weekend live music, and a cash-friendly discount policy, and it becomes clear why this spot has earned such a loyal following in Morris County.

Where the Lodge Comes to Life

© Pub 199

Pub 199 sits at 199 Howard Blvd, Mt Arlington, NJ 07856, right in the heart of Morris County, and it does not look like your average neighborhood bar from the outside.

The building is large and unpretentious, with plenty of parking out front, which is a small but genuinely appreciated detail for groups arriving together.

Once through the door, the bar area greets guests first, a wide, welcoming space lined with televisions and anchored by a full bar setup that sets the casual tone for the whole experience.

Two additional dining areas stretch behind and to the side, giving the place a surprisingly generous footprint that can comfortably handle large parties.

The layout works well for families, groups of friends, and anyone who just wants a relaxed seat without feeling crammed in. Pub 199 is open seven days a week, starting at 11:30 AM each day, making it a solid option for both lunch and dinner crowds.

A Taxidermy Collection That Stops You Cold

© Pub 199

The decor at Pub 199 is the kind of thing that makes people pull out their phones before they even sit down.

Every wall is covered in mounted animal heads, and not just the usual deer or elk that you might find at a typical hunting lodge. Giraffe heads, zebra mounts, stuffed lions, and buffalo are part of the collection, giving the space a genuinely unexpected quality that no amount of description fully prepares you for.

A separate section features fish trophies wall to wall, which offers a slightly different visual experience for those who prefer aquatic wildlife over land animals.

Kids tend to find the whole setup fascinating, and it makes for a conversation that carries through the entire meal. The owner clearly has a deep personal passion for hunting, and that enthusiasm reads through every corner of the room.

It is bold, committed, and completely unlike anything else in the area.

The Bar Area That Sets the Tone

© Pub 199

Right at the entrance, the bar at Pub 199 makes a strong first impression with its sheer size and the number of televisions mounted above it.

Dozens of screens mean there is always a game or broadcast worth watching, and the setup makes the bar area a natural gathering point whether you are waiting for a table or planning to spend the whole evening on a stool.

The bar itself is roomy enough to handle a crowd without feeling chaotic, and the staff keeps things moving at a pace that regulars have come to rely on.

It is the kind of bar where you can show up solo and feel comfortable, or arrive with ten friends and still find your groove without much fuss.

The whole area carries that easy, lived-in energy that good pub bars tend to develop over years of consistent use. Few spots in Morris County match that particular combination of size, comfort, and steady activity.

Cash Discounts and a Practical ATM Policy

© Pub 199

Pub 199 has a payment policy worth knowing before you arrive, because it affects how you plan your visit in a practical way.

For a long time, the pub operated on a cash-only basis, which surprised some first-time guests who were not expecting it. That policy has since evolved, and credit cards are now accepted, which removes a potential inconvenience for those who rarely carry cash.

The smart detail, though, is the 5% discount offered to guests who pay with cash, which adds up noticeably for larger groups ordering full meals.

An ATM is available inside the pub near the entrance, so even guests who arrive without cash have a quick option to sort it out before the bill arrives.

For a table of six or eight people sharing a generous spread, that discount can translate into a meaningful saving. It is a simple system, and once you know it, planning around it becomes second nature.

Portions That Make the Price Tag Make Sense

© Pub 199

One of the most consistent things said about Pub 199 is that the portions are genuinely large, and the prices stay reasonable relative to what lands on the table.

For a pub in New Jersey, getting a steak and a full lobster for around forty dollars is the kind of value proposition that keeps people coming back without needing much convincing.

The menu covers American pub standards, with seafood playing a particularly prominent role alongside the steak options. Snow crab, clams, lobster, and shrimp all appear regularly at tables across the dining room.

The cooking style is straightforward rather than elaborate, which means the quality of the ingredients carries most of the weight. When the kitchen is on, the results are satisfying in a no-fuss, fill-your-plate kind of way.

Groups of friends or families with big appetites tend to find the overall value hard to argue with, especially when the bill arrives and the math works out in their favor.

A Menu Built Around Surf and Turf

© Pub 199

The menu at Pub 199 leans heavily into surf and turf territory, and that combination is clearly where the kitchen puts its focus.

Clams are a popular starting point for many tables, often ordered by the dozen as a way to get things moving before the main course arrives. Snow crab legs, full lobster, and shrimp round out the seafood side of things, while the steak options give the menu a solid land-based anchor.

The porterhouse and T-bone both appear frequently at tables, and the kitchen handles them simply, which means seasoning is not always the strongest suit, but the cuts are generous and the value holds up.

Fresh lobster has earned consistently positive attention, while the lobster tail has drawn more mixed reactions depending on the source.

The menu is broad enough that most tables find something that works for everyone, even when the group has different preferences. That range is part of what makes Pub 199 a reliable choice for mixed-appetite gatherings.

Groups and Large Parties Are Genuinely Welcome

© Pub 199

Pub 199 is set up in a way that genuinely accommodates large groups, which is not something every pub in the area can claim with confidence.

The dining room has enough space to handle parties of twenty or more, and the pub accepts reservations for groups that size, which removes a lot of the uncertainty that comes with organizing a big night out.

Calling ahead for a large party is the recommended approach, and the staff is prepared for that kind of coordination in a way that keeps things from getting chaotic once everyone arrives.

Families with kids find the space particularly workable because the room is big enough that a little extra noise does not disrupt neighboring tables.

The taxidermy decor tends to keep younger guests entertained between courses, which is an accidental but effective bonus for parents trying to keep a table of children occupied. Few dining rooms in Morris County offer that particular combination of scale and built-in distraction.

The Fireplace Factor

© Pub 199

A fireplace inside a pub covered in hunting trophies is either the most on-brand detail possible or a genuinely pleasant surprise, depending on how you look at it.

At Pub 199, the fireplace contributes to the lodge-like atmosphere in a way that makes the colder months in New Jersey feel a little more bearable. The combination of warm light, wood, and wildlife decor creates a setting that has its own distinct character without trying too hard to manufacture it.

During fall and winter visits, the fireplace becomes a natural focal point for the room, and tables nearby tend to fill up quickly once the temperature drops outside.

It is the kind of detail that turns a routine pub visit into something with a bit more atmosphere, and it reinforces why the hunting lodge comparison gets made so often by people describing the place for the first time.

The overall effect is cozy in a very specific, trophy-filled, New Jersey roadhouse kind of way.

Holiday Decorations Add a Seasonal Twist

© Pub 199

During the holiday season, Pub 199 takes its already distinctive decor and adds another layer with Christmas lights strung throughout the space.

The combination of mounted animal heads and twinkling lights is an unusual pairing that somehow works in the context of this particular pub. The lights soften the room without erasing the rugged hunting lodge character that defines the place the rest of the year.

Guests who visit during December tend to comment on how the seasonal decorations add a warmth to the space that feels genuine rather than perfunctory.

The pub does not transform into a completely different venue during the holidays, but the added lighting gives familiar tables and corners a slightly different quality that makes a return visit feel fresh.

For regulars who come throughout the year, the holiday version of Pub 199 has become part of the annual routine, a reliable stop that marks the season in its own unpretentious, antler-and-tinsel kind of way.

The Staff and the Pace of Service

© Pub 199

At a pub this size, with a dining room that can fill up quickly on weekends, the pace of service matters more than it might at a smaller spot.

Pub 199 has built a reputation for a staff that moves efficiently and keeps things on track even when the room is at capacity. Plates arrive at a reasonable pace, orders are handled accurately, and the overall rhythm of service does not feel rushed or neglected.

Regulars who have been coming for years tend to recognize familiar faces behind the bar and at the tables, which speaks to a degree of staff consistency that is not always easy to maintain in the pub business.

The attentiveness of the team becomes especially relevant for large groups, where coordination between the kitchen and the floor can make or break the experience.

At Pub 199, the general consensus is that the staff handles the volume well, keeping the energy positive even during the busier Friday and Saturday evening rushes.

A Local Institution With a Long History

© Pub 199

Pub 199 has been part of the Mount Arlington community long enough that many of its regulars have been coming since childhood, brought first by parents and now returning with their own families.

That generational loyalty is one of the clearest signs that a place has genuinely embedded itself in local life rather than just passing through as a trend.

The pub has gone through changes over the years, including updates to its payment policy and shifts in management, but the core identity has remained consistent enough that long-time guests still recognize it as the place they grew up visiting.

Mount Arlington itself is a small borough in Morris County, and a pub with this kind of footprint and history becomes part of the fabric of the area in a way that newer establishments rarely achieve.

For residents of the surrounding towns, Pub 199 is less a discovery and more a fixture, the kind of place that does not need to advertise because word of mouth has done the work for decades.

Practical Tips Before Your First Visit

© Pub 199

A few practical details can make a first visit to Pub 199 smoother and more enjoyable from the start.

Parking is available directly in front of the building and is spacious enough to handle a busy Saturday evening without much stress. Arriving with cash or planning to use the in-house ATM is still a smart move, even with credit cards now accepted, since the 5% cash discount is a real saving for larger orders.

The pub opens at 11:30 AM every day of the week, with Thursday through Saturday hours extending to 10 PM and Sunday through Wednesday closing at 9 PM.

For groups of twenty or more, calling ahead is strongly recommended to ensure the space is ready and the kitchen can prepare accordingly.

If the taxidermy display is not everyone in the group’s preference, the fish-only section of the dining room offers a slightly tamer visual environment. Weekday visits tend to be quieter, while weekends bring the full pub energy that the place is best known for.

Why Pub 199 Keeps Drawing People Back

© Pub 199

There is something straightforwardly appealing about a place that knows exactly what it is and commits to it without apology.

Pub 199 is not trying to be a fine dining destination or a trendy gastropub. It is a roomy, trophy-filled, no-frills pub in Mount Arlington that serves generous portions at honest prices, and it does that with enough consistency to keep people returning year after year.

The decor is polarizing by design, the kind of thing that some guests find thrilling and others find unexpected, but it gives the place a personality that is entirely its own.

Live music on weekends, a comfortable bar area, outdoor patio seating in summer, and holiday lights in winter all add seasonal layers that keep the experience from going stale.

Whether it is a first visit driven by curiosity about the taxidermy or a return trip by a family that has been coming for twenty years, Pub 199 delivers a specific kind of experience that is genuinely hard to replicate anywhere else in New Jersey.