Unearth The Voyage
Rhode Island may be the smallest state in the country, but its wine scene punches well above its weight. From coastal farms with river views to wooded countryside estates with centuries of history, the Ocean State is home to a surprisingly rich collection of wineries worth exploring.
Whether you are planning a weekend road trip, a day out with friends, or a quiet afternoon among the vines, this list gives you 12 genuinely interesting stops to consider. Each one brings something different to the table, and together they show just how much local flavor Rhode Island has to offer.
Diamond Hill Vineyards, Cumberland
Turning 50 is a milestone worth celebrating, and Diamond Hill Vineyards is doing exactly that in 2026. Founded in 1976, this family-run Cumberland winery has been crafting small-batch grape and fruit wines for half a century, making it one of the longest-running wine operations in the state.
The tasting room sits inside a welcoming vineyard house with a covered porch, and a short walking path and bridge lead visitors toward the vines. That combination of easy access and relaxed surroundings makes it a comfortable first stop for anyone new to Rhode Island wine.
The selection regularly includes traditional grape wines alongside bottles made with cranberries, cherries, peaches, and blueberries. Special anniversary events are scheduled throughout the year, so checking ahead before your visit is a smart move.
Cumberland is an easy drive from Providence, and Diamond Hill makes the trip very much worth planning.
Mulberry Vineyards, Chepachet
Few wineries in Rhode Island can claim a setting rooted in nearly 300 years of history. Mulberry Vineyards occupies the former Andrew Brown homestead in Chepachet, a property that dates to 1730 and spans roughly 40 acres of wooded northern Rhode Island countryside.
The winery produces a selection of wines, ciders, and seasonal beers, giving visitors more than one reason to settle in for a tasting. Current hours run on Saturdays and Sundays, and live music and community events are scheduled regularly throughout 2026.
The outdoor area gives guests room to relax and soak in a setting that feels genuinely connected to the region’s agricultural past. Chepachet’s historic village center is just nearby, so pairing a stop at Mulberry with a walk through the village and its antique shops makes for a well-rounded afternoon.
This is a spot that rewards those willing to venture slightly off the main road.
Sakonnet Vineyard, Little Compton
New England’s oldest vineyard carries that title with good reason. Sakonnet Vineyard was founded in 1975 in Little Compton and marked its 50th anniversary in 2025, a milestone that few American wineries ever reach.
The estate covers 169 acres, with more than 20 of those acres dedicated to growing grapes. Visitors can pair wine with food, explore the grounds, and join a calendar packed with live music, seasonal markets, fitness classes, and celebrations that run throughout the year.
The vineyard is open most days of the week, which makes spontaneous visits much easier than at smaller seasonal operations.
Little Compton itself is one of Rhode Island’s more quietly beautiful corners, tucked between the coast and farmland with a character all its own. Sakonnet fits that setting well.
Whether you are making a dedicated trip or passing through the southeastern part of the state, this is one of the most established and welcoming wine stops Rhode Island has to offer.
Newport Vineyards, Middletown
Just a short drive from the mansions and harbor of downtown Newport, Newport Vineyards operates on more than 100 acres of preserved Middletown farmland. The scale here is impressive, and so is the range of experiences available in a single visit.
The property combines estate-grown wine, craft beer, guided tours, a marketplace, and dining all in one place. In May 2026, the vineyard launched Farm and Barrel Bistro, a new dining concept built around Rhode Island ingredients and dishes designed to complement the wines and in-house beverages.
That addition makes Newport Vineyards feel even more like a full destination rather than just a tasting stop.
Booking a tour in advance is a good idea during peak season, since the vineyard draws steady interest from both locals and visitors to the Newport area. The combination of preserved farmland, working vines, and a genuine food program gives this Middletown property a character that stands apart from smaller boutique operations across the state.
Greenvale Vineyards, Portsmouth
Six generations of one family have cared for the land at Greenvale Vineyards, and that kind of continuity shows in every corner of the Portsmouth property. Overlooking the Sakonnet River, the vineyard offers one of the most scenic combinations of water views, historic buildings, and cultivated vines found anywhere in the state.
Guided tours and tastings are currently available, walking visitors through the family’s history, the preservation work done on the property, the winemaking process, and five estate-grown wines. Food trucks, live music, workshops, and seasonal markets round out the programming throughout the year.
The location a few miles north of Newport makes Greenvale easy to add to a coastal day trip without giving up the quiet atmosphere of a working farm. This is not a sprawling entertainment complex.
It is a carefully maintained piece of Rhode Island’s agricultural heritage that happens to produce genuinely good wine. That combination is harder to find than you might expect.
Gooseneck Vineyards, North Kingstown
The building alone gives Gooseneck Vineyards a story worth telling. The tasting room occupies a restored mid-1800s barn that once belonged to Rodman Farm, where horses were used to transport goods between local mills and the Wickford docks.
That piece of local history now anchors a modern winery destination on Tower Hill Road in North Kingstown.
The surrounding land has been returned to agricultural use with newly planted vines, and the space inside offers both indoor and outdoor seating for guests. Gooseneck is currently open daily, which gives it a flexibility that many smaller Rhode Island wineries cannot match.
The shift from its original Wickford-area identity to this larger property has given the winery more room to grow both its vineyard and its audience. For anyone driving through North Kingstown or exploring the broader South County region, Gooseneck offers a genuinely interesting stop that connects local history with the state’s expanding wine culture in an unexpected and satisfying way.
Langworthy Inn and Winery, Westerly
Not many wineries let you stay the night, but Langworthy Inn and Winery does. Set along Scenic Route 1A near Westerly’s beaches, the property combines a tasting room with historic inn lodging on land associated with Rhode Island Governor Samuel Ward’s homesite.
That overlap of history, scenery, and hospitality is genuinely rare.
The winery opened to the public in 2005 and has developed a lineup of Rhode Island-inspired labels over the years, including Rhody Riesling, Pawcatuck River Red, and Charlestown Cabernet Franc. Current 2026 event listings include live music, lawn games, and visits from a mobile wood-fired pizza oven, giving the property a lively warm-weather calendar.
Staying overnight here turns a tasting visit into something more memorable, especially with the beach communities of South County close by. Even a day trip to Langworthy rewards visitors with a combination of local wine, outdoor space, and a sense of place that feels rooted in the coastal character of this part of Rhode Island.
Leyden Farm Vineyard and Winery, West Greenwich
Christmas trees and wine might seem like an unusual pairing, but at Leyden Farm they share the same land. The West Greenwich property has operated as a three-generation Christmas tree farm for decades, and in 2010 owners Jack and Maureen Leyden expanded into grapes, strawberries, and blueberries before eventually building out a full wine program.
The resulting collection blends traditional varietals with fruit-forward options. Visitors may find Riesling, Cayuga White, rosé, red blends, sangria, and apple-based selections depending on the season.
Tastings and bottle purchases are currently available, and the property hosts both private gatherings and scheduled public events throughout the year.
What makes Leyden Farm particularly interesting is how dramatically the landscape shifts with the seasons. Rows of evergreens, berry patches, and vines create a setting that looks and feels different in spring, summer, and fall.
If you enjoy visiting farms that have genuinely evolved over time, this West Greenwich stop delivers that experience in a very real way.
Tapped Apple Cidery and Winery, Westerly
Not every Rhode Island winery starts with grapes. Tapped Apple Cidery and Winery places apples at the center of its operation, producing small-batch hard ciders and fruit-forward wines using fruit sourced from Sunset Orchards in North Scituate.
That focus on apples gives the tasting menu a noticeably different feel from most vineyard stops.
The tasting room is located in historic downtown Westerly, which means visitors can combine a flight with a walk through town, a meal at a nearby restaurant, or a browse through local shops. Guests may order light items or bring food from nearby spots to enjoy alongside their selections.
Reservations are accepted, and the space hosts events throughout the year, making it a practical year-round option when seasonal vineyard properties are closed or running limited hours. For anyone who enjoys cider alongside more traditional wines, or who simply wants a tasting experience set in the middle of a walkable downtown, Tapped Apple offers a genuinely different kind of afternoon.
WinterHawk Vineyards, West Kingston
Some winery visits are about the full production. WinterHawk Vineyards in West Kingston is about the wine itself.
This small boutique operation keeps things focused, offering a personal tasting experience without the added layers of a restaurant, concert venue, or large event space.
The lineup has included barrel-aged Cabernet Sauvignon made with Chilean grapes, an oaky Chardonnay, Zinfandel, and Malbec. Current hours run Saturdays and Sundays from 1 to 6 p.m., though holiday closures and seasonal schedule changes are worth confirming before making the drive.
WinterHawk works particularly well for travelers already exploring inland South County who want to add a low-key local stop to the day. Purchasing directly from the producer at a small operation like this has its own appeal, especially when the selection is specific and the setting is genuinely quiet.
If the idea of skipping the crowds and focusing purely on tasting sounds appealing, WinterHawk is worth putting on your route.
Nickle Creek Vineyard, Foster
Getting to Foster takes a little effort, but Nickle Creek Vineyard rewards that drive with a farm experience that feels genuinely unhurried. Owners Steve and Sheri O’Connor grow grapes on the property, produce more than a dozen wines, and welcome visitors directly onto the farm where the bottles are made.
The vineyard is open seasonally on Saturdays and Sundays from noon to 5 p.m. Guests are welcome to bring a picnic and walk through the vineyard before or after tasting.
No reservation is required for small groups, though larger parties should contact the winery before arriving to make sure the visit goes smoothly.
The wine lineup shifts with the seasons and the harvest, mixing traditional red and white wines with fruit-influenced options that reflect the small-production approach of the operation. Foster is one of Rhode Island’s more rural and less-traveled towns, and Nickle Creek fits that setting well.
It is the kind of stop that reminds you why local wineries exist in the first place.
Verde Vineyards, Johnston
Verde Vineyards takes a traditional approach to winemaking, and the results reflect that commitment. Located in Johnston with views extending toward Moswansicut Lake in neighboring Scituate, the property produces wines using hand-picked grapes, open fermentation, and oak-barrel aging.
The lineup has included the estate-grown St. Croix, the dry Bianco d’Amelia, Cayuga White, and the old-world-style Surveyor red. Visitors are encouraged to bring lunch or supper and enjoy the grounds when weather allows, which gives the experience a relaxed, unhurried quality that suits the scenic setting well.
Current hours run Fridays, Saturdays, and Sundays from 11 a.m. to 5 p.m., with holiday availability and regularly organized tastings and special events throughout the year. Johnston is close enough to Providence to make Verde an easy day trip from the city, and the lake views add a visual payoff that most urban-adjacent wineries simply cannot offer.
For fans of old-world winemaking methods, this Johnston property is a genuinely rewarding find.
