This Georgia Distillery Keeps A 1930s Moonshine Legacy Alive

Food & Drink Travel
By Harper Quinn

Deep in the North Georgia Mountains, a small town holds onto a tradition that most of the country tried to forget. Blairsville, Georgia is home to a working distillery built on a real family legacy that stretches back to the 1930s, when backwoods craftsmanship and mountain resourcefulness went hand in hand.

The story behind this place is not just about what gets made here. It is about who made it first, why it mattered, and how one family decided the world deserved to know about it.

From the original family patriarch to the copper stills humming in the back room today, every detail at this Blairsville destination connects to something genuine and rooted in Appalachian history. Keep reading to find out what makes this distillery unlike anything else in Georgia.

The Man Behind the Name: Who Was Grandaddy Mimm

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

Every great distillery has an origin story, and this one starts with a real person. Grandaddy Mimm was the family patriarch whose moonshining tradition in the Georgia mountains dates back to the 1930s, long before craft spirits were a trend or a talking point.

Old photographs of the patriarch hang inside the distillery, giving the space an authenticity that no interior designer could fake. Those images connect the present-day operation to a time when making shine was both a livelihood and a craft passed down through necessity and pride.

The name on the building is not a marketing invention. It honors a real man whose methods and mountain know-how became the foundation for everything produced here today.

That kind of direct lineage from a 1930s Appalachian tradition to a modern licensed distillery is rare, and it gives Grandaddy Mimm’s a weight that newer craft operations simply cannot replicate with branding alone.

The Ownership Story: Tommy Townsend and the Family Connection

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

Running the operation today is Tommy Townsend, the owner of Grandaddy Mimm’s and a figure with a backstory that adds another layer of interest to the whole place. Townsend is also a singer who previously performed alongside Waylon Jennings, which means the distillery carries a musical thread woven right through its DNA.

That connection between country music culture and Appalachian craft traditions is not as surprising as it might sound. Both come from the same roots: working-class Southern identity, storytelling, and a deep respect for doing things by hand.

Townsend has been known to give tours of the facility himself, walking guests through the production process with the kind of relaxed, first-hand knowledge that only comes from genuine involvement. Meeting the actual owner during a visit is the kind of unexpected moment that turns a routine stop into a story worth telling back home.

The personal touch here is real, not staged.

Spring Water and Family Secrets: What Makes the Shine Different

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

One detail that sets Grandaddy Mimm’s products apart from other craft distilleries is the water. The moonshine is cut using spring water sourced from the owner’s own family property, a choice that connects the finished product directly to the land and the people behind it.

Using a private family spring is not a small thing. Water quality has a significant effect on the character of any distilled product, and mountain spring water from a source with no industrial interference is about as clean and mineral-balanced as it gets.

That commitment to using a specific, personal water source reflects the broader philosophy at work here.

Nothing about the production process at Grandaddy Mimm’s feels like it was designed by committee. The choices made, from the water to the recipes to the range of proofs available, trace back to tradition and family knowledge rather than market research.

That kind of intentionality is something guests pick up on quickly once they start asking questions inside the tasting room.

Inside the Tasting Room: The Bar Setup and Atmosphere

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

The tasting room at The Co-Op has the kind of setup that encourages people to slow down. A well-stocked bar anchors the space, surrounded by shelves displaying jars and bottles in a range of colors and labels that make the variety immediately clear to anyone walking in for the first time.

Vintage photographs and historic memorabilia line the walls, giving guests something to look at between pours. The layout feels casual and approachable rather than formal or intimidating, which matters a lot for people who might be new to the whole distillery experience.

Live music has been known to fill the space on certain days, particularly on busier weekend afternoons when the energy in the room picks up noticeably. The bar staff are knowledgeable about the products and comfortable answering detailed questions about how each variety is made.

That combination of relaxed setting and informed staff makes the tasting room easy to enjoy for both first-timers and returning guests.

The Tasting Experience: Eight Samples for Seven Dollars

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

At seven dollars for a choice of eight samples, the tasting deal at Grandaddy Mimm’s stands out as one of the most generous offerings at any distillery in the region. Guests choose from a rotating lineup that spans moonshine at multiple proof levels, vodka, rum, and whiskey, giving the tasting real range.

The proof range alone tells an interesting story. Products at the distillery run anywhere from 40 proof up to 140 proof, covering everything from approachable entry-level options to the kind of high-test shine that would have made Grandaddy Mimm himself proud.

Having that full spectrum available in a single tasting gives guests a genuine education in what proof actually means in terms of character and production.

The bartenders walk guests through each pour, explaining what they are tasting and how it was made. That guided approach transforms a simple tasting into a short course on Appalachian distilling tradition, all for the price of a fast-food lunch.

Hard to argue with that math.

The Copper Stills: Taking a Tour of the Production Floor

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

One of the most popular parts of a visit to Grandaddy Mimm’s is the tour of the working production area in the back. Seeing the actual copper stills in operation puts everything the tasting room explains into a physical, tangible context that no amount of label reading can fully replace.

The stills themselves have a visual quality that connects immediately to the history of the craft. Copper has been the material of choice for moonshine production for generations, and seeing it in use inside a legal, modern facility creates an interesting bridge between past and present.

Tour guides at the distillery are knowledgeable and comfortable explaining each stage of the process, from fermentation through distillation. Tommy Townsend himself has been known to lead tours on certain visits, adding a direct owner-to-guest interaction that is genuinely uncommon at most craft distilleries.

The tour does not take long, but it adds real depth to the overall experience and is consistently described as a highlight worth planning around.

The Product Range: Flavors, Proofs, and Varieties

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

The product lineup at Grandaddy Mimm’s covers a lot of ground. Moonshine comes in multiple flavors including blueberry, peach, blackberry, and raspberry guava vodka, alongside aged shine, rum, and whiskey.

The variety is broad enough that most guests find at least two or three things that genuinely appeal to them.

Proof levels range from 40 to 140, which means the selection works for people who prefer something light and easy alongside those who want something with real Appalachian backbone. Mini jars of different flavors are also available, making them a practical and compact gift option for people who want to bring something home without committing to a full-size jar.

The distillery also carries cocktail mixes and occasionally offers cocktails prepared at the bar using their own products as a base. Seasonal varieties like pumpkin spice have appeared on the shelves as well, reflecting a willingness to keep the lineup fresh and relevant throughout the year.

There is consistently something new to try on each visit.

Dog-Friendly and Family-Welcoming: Who Can Come Along

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

Not every distillery rolls out the welcome mat for the whole family, but Grandaddy Mimm’s takes a notably inclusive approach to who can walk through the door. The distillery is dog-friendly, and staff have been known to greet four-legged guests with genuine enthusiasm rather than reluctant tolerance.

Families with children have also found the space welcoming. The bar staff have prepared non-alcoholic options for younger guests on request, showing a flexibility that makes the stop work for mixed groups who might otherwise feel awkward about visiting a distillery together.

That openness reflects the broader character of the place. Grandaddy Mimm’s does not position itself as an exclusive or adults-only experience.

The history, the tour, the setting, and the friendly staff all create an environment where the point is connection and curiosity rather than just consumption. Bringing the dog, the kids, or the whole extended family on a mountain road trip and making this a group stop is a completely reasonable plan.

The Gift Shop: Souvenirs, Minis, and Local Finds

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

Beyond the bar and the production floor, Grandaddy Mimm’s includes a small gift shop area that has earned its own reputation as a worthwhile stop. The shop carries branded merchandise, full-size jars, mini bottles in multiple flavors, and a rotating selection of local and novelty items that give the space a general-store quality.

Mini jars of moonshine in different flavors are a particularly smart option for shoppers who want to bring back a variety of gifts without overpacking. They travel well, they look distinctive, and they carry the story of the distillery with them in a way that a generic souvenir simply cannot.

The shop also carries shine truffles, a chocolate confection made with the distillery’s products that has become a popular take-home item for guests who want something a little different. Surrounding shops in the Blairsville area are noted for carrying unique gifts and handcrafted items as well, making the whole block worth a slow walk before or after the distillery visit.

Operating Hours and Planning Your Visit

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

Grandaddy Mimm’s Distilling Co. keeps a schedule that works well for both weekday travelers and weekend visitors. The distillery is open Tuesday through Saturday, with Monday also included, running from 11 AM to 6 PM on most days.

Friday and Saturday hours extend to 8 PM, giving evening visitors more flexibility on the busiest days of the week.

Sunday is the one closed day, which aligns with the distillery’s roots in a traditional Southern mountain community. Planning around that detail avoids a wasted trip, especially for travelers making a longer drive from outside the immediate Blairsville area.

The extended Friday and Saturday hours make those days ideal for visitors who want to combine the distillery stop with dinner in town or a longer afternoon of exploring the surrounding shops and streets. The Co-Op is accessible year-round, and the North Georgia Mountains offer their own seasonal appeal regardless of when the trip happens to fall on the calendar.

A Living Piece of Appalachian History Worth the Drive

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

What makes Grandaddy Mimm’s worth the drive is not just the products or the tasting deal, though both hold up on their own. The deeper pull is the sense that this place is preserving something specific and real from a corner of American history that does not get enough credit.

Appalachian distilling culture shaped entire communities across the southeastern United States for generations. Most of that history exists only in archives and oral traditions now.

Having a working distillery in Blairsville that traces its lineage directly to a 1930s family operation, uses the family’s own spring water, and is run by someone who knew that tradition personally gives the experience a weight that goes beyond novelty.

A second location in Dawsonville has also been noted as part of the brand’s growth, suggesting that the Grandaddy Mimm’s story is still being written. For now, the original Co-Op in Blairsville remains the place where the legacy started and where it still feels most at home.

Where the Legacy Lives: Address and Location

© Grandaddy Mimm’s Distilling Co. “The Co-Op”

Tucked along a quiet stretch of Wellborn Street in Blairsville, Georgia, Grandaddy Mimm’s Distilling Co. operates out of a spot locals call The Co-Op, located at 112 Wellborn St, Blairsville, GA 30512.

Blairsville sits in the heart of Union County, nestled in the Blue Ridge Mountain region of North Georgia. The surrounding landscape of rolling hills and forested ridges gives the town a character that feels genuinely removed from the noise of bigger cities.

The distillery fits right into that setting. The building carries the kind of worn-in charm that only comes with real history, not decoration.

Visitors traveling from Blue Ridge, Dahlonega, or even further into South Carolina often add this stop to their mountain loop routes. The town itself is walkable and full of small shops, making The Co-Op an easy anchor point for a full afternoon of exploring the area.