Somewhere along the coast of South Carolina sits a buffet that turns a simple dinner into an event you talk about for weeks. Picture cracking open crab legs so fresh they were steaming minutes ago, with servers who refill your plate before you even ask.
It sounds too good for an all-you-can-eat spot, yet folks keep coming back hungry and leaving happy. Come along and see why this place has earned a spot on so many vacation must-eat lists.
Where the Coastal Feast Lives
Tucked along North Kings Highway at 9701 in Myrtle Beach, South Carolina, this seafood buffet sits right in the heart of the action. You will find it at the number two location of a beloved local name, easy to spot for anyone cruising the coastal strip.
The setup is straightforward. It is an all-you-can-eat seafood restaurant wrapped in nautical decor, built for big appetites and casual nights out.
Wide-ranging plates of seafood share the space with classic comfort dishes, so nobody at the table goes home unsatisfied.
Being close to the beach means it draws vacationers, families, and locals alike. Whether you rolled in from a day on the sand or drove hours just to eat here, the location makes it a natural stop for a memorable meal by the ocean.
A Nautical Setting That Sets the Mood
Step inside and the theme greets you before the food does. Ship-inspired touches, coastal colors, and maritime accents fill the dining room, giving the whole place a warm, seaside feel that matches the menu perfectly.
Guests often mention how clean and spacious it feels, even when the tables are full. There is room to move, room to breathe, and plenty of seating for large groups celebrating something special.
The atmosphere strikes a nice balance between busy and comfortable. It buzzes with energy from happy diners going back for seconds, yet it never feels chaotic.
One honest visitor did note that the seafood smell can be strong, which is honestly what you would expect from a spot serving the ocean’s best. For most people, that aroma is simply part of the fun and a promise of the fresh feast waiting ahead.
Crab Legs That Never Stop Arriving
Crab legs are the reason many people walk through the door, and they earn every bit of that reputation. With over four hundred mentions from visitors, they are the undisputed star of the show here.
One diner joked about trying to out-eat the kitchen, only to watch the servers keep bringing more, batch after steaming batch. That is the magic of this place.
The legs come out seasoned just right and easy to crack, so you spend more time eating and less time wrestling with shells.
Because they are refilled constantly, you never get that sad, sat-too-long feeling. Regulars love that the crab arrives hot and fresh, sometimes carried straight to the table in steaming plates.
For crab lovers, this alone is worth the trip and the price of admission.
The Prime Rib and Steak Corner
Not everyone at the table wants seafood, and this buffet has that covered too. The prime rib earns steady praise, with dozens of guests calling out its juicy, satisfying cut.
One traveler who drove in from out of town described the prime rib as juicy and flavorful, a highlight of the whole spread. Steak fans can also find ribeye, and one honest reviewer noted their cut was tender enough to chew through without even reaching for a knife.
Like any big buffet, timing matters. A couple of visitors mentioned the prime rib was better on their second trip through, so if the first slice seems a touch dry, circle back for a fresher cut.
Having quality beef alongside the seafood means surf-and-turf lovers get the best of both worlds under one roof.
Shrimp, Oysters, and Ocean Favorites
Beyond the crab, the seafood lineup runs deep and keeps things exciting. Bang bang shrimp shows up on plate after plate, and fans rave about how flavorful it is.
Oyster lovers get their moment too. One guest called the oysters amazingly fresh, and fried oysters draw plenty of happy comments from regulars who know their shellfish.
Scallops, shrimp prepared several different ways, and even shrimp salad round out the selection. A visitor who adores shrimp admitted to tasting nearly every version offered, declaring each one delicious.
The real charm is the variety. You can build a plate that is entirely different from your last one and still come away thrilled.
With so many ocean options refreshed throughout the night, seafood fans can graze happily for hours without ever getting bored.
Sides and the Salad Bar Surprise
Sides can make or break a buffet, and here they turn out to be a genuine surprise. Guests rave about the hushpuppies and mac and cheese, with one diner slapping a fire emoji on both.
Shrimp and grits get top billing from more than one visitor, and the crab stuffing earns just as much love. A celebrating family put shrimp and grits at the very top of their return list.
The salad bar adds a fresh, lighter option for those pacing themselves between crab runs. It gives you a place to start or a way to cool down between heavier plates.
Even a picky eater found plenty to enjoy, and menu portions were described as huge. These supporting players prove the kitchen cares about more than just the headline seafood.
Grilled Pineapple and Sweet Endings
Save room, because the finish is a delight all its own. Grilled pineapple has become a quiet legend here, with fans insisting you are missing out if you skip it.
One family celebrating a milestone birthday tried it for the first time and immediately added it to their return-visit list. Warm, caramelized, and unexpectedly special, it bridges the gap between savory and sweet.
The dessert spread is just as tempting. Visitors describe the selections as scrumptious and gorgeous, pretty enough that one guest compared them to something you would see at a wedding reception.
Even folks who normally skip dessert have been known to linger. One diner admitted they never stay for sweets, yet the display convinced them otherwise.
Between the grilled pineapple and the eye-catching treats, the ending is a highlight worth pacing yourself for.
Service That Feels Like Family
Ask anyone about their visit and the servers come up almost as often as the crab. Polite, attentive staff earn well over a hundred glowing mentions, and it is easy to see why.
Guests describe servers who clear shells, refill drinks before glasses hit halfway, and bring plates without ever being asked. One diner said their table stayed clear and their cup never ran dry, all thanks to a smiling server who simply knew what to do.
There are touching moments too. A grandson praised a server who carried steaming plates of crab to help his wheelchair-using grandfather enjoy his favorite meal.
Birthdays get special care, with candles and cupcakes appearing for celebrating guests. That warmth turns a good buffet into a place people genuinely look forward to returning to.
Who This Spot Is Made For
Big appetites, gather round. This is a buffet built for people who love to eat and eat well, so coming hungry is the smartest move you can make.
Families flock here, and for good reason. Menu options keep picky kids happy, one parent noted the setup was very kid friendly, and the wide spread means everyone finds something they love.
It also shines for celebrations. Guests have marked birthdays, Mother’s Day, and even a beloved aunt’s ninety-fifth all within these walls, drawn by the crab legs and the festive feel.
Out-of-towners rave just as loudly as locals, with visitors traveling from Texas and beyond calling it a highlight of their trip. If you want seafood variety, generous portions, and a welcoming crowd, this place fits the bill beautifully.
Planning Your Visit and the Final Word
Timing your trip is simple. The doors open at 2 PM Monday through Friday and a bit earlier at 1 PM on weekends, with the kitchen serving until 9 PM every night.
Plan for a price range of roughly $40 to $50 for the all-you-can-eat experience. A few guests found it pricey, and gratuity is figured into the bill, so read any coupon fine print before you order to avoid surprises.
You will find it at 9701 N Kings Hwy in Myrtle Beach, and a quick call to 843-449-7865 helps with big groups.
All told, this is a buffet that treats fresh seafood and friendly service as the whole point. Come hungry, bring the family, and let the crab legs keep on coming.
Share this story
