Some of the best finds in Tennessee hide in plain sight, tucked between offices and side streets where nobody expects a trip to France. This one is a small pastry shop with a few window stools, two outdoor tables, and a line of regulars who plan their errands around it.
People who stop by once tend to come back, sometimes the very next week, chasing the same croissant they keep thinking about. Keep reading to learn where it is, what to order, and when to show up for the biggest pastry spread of the week.
A Pastry Shop on Craighead Street
Meet Little Gourmand Berry Hill, a French pastry shop at 717 Craighead St, Berry Hill, TN 37204, in the United States.
Berry Hill is a small city wrapped inside the Nashville area, just south of downtown. It is known for studios and small businesses, which makes a French bakery feel like a happy surprise on the block.
The shop keeps a simple focus. It bakes croissants, baguettes, eclairs, macarons, quiche, and a long list of sweet and savory treats.
Locals often call it one of the best places in Nashville for croissants. That is a bold claim in a city with plenty of coffee shops and bakeries.
Getting there is easy for most Middle Tennessee folks. It sits close to the 100 Oaks area, and parking is described as easy, which is not something every Nashville bakery can promise.
So where did this little slice of France come from? The answer has a personal twist.
Roots in a French Childhood
Behind many great bakeries is a family memory, and this one is no exception.
The owner has shared that the ham and cheese croissant was a Sunday dinner growing up in France. That recipe is said to be especially dear to the heart of the business, and it shows in how often people order it.
Little Gourmand actually has two Nashville locations. The original sits in Green Hills and includes a small store, while the Berry Hill shop is the newer one.
Many fans note that the Berry Hill spot keeps longer hours and carries a strong selection. For folks living on the south side of town, it is also simply closer to home.
The mission seems clear from how the team talks about it. They want to share authentic French flavors and make every guest feel welcome.
That goal starts with the item named right in the headline, so let us get to the croissants.
Croissants That Earn the Buzz
Croissants are the most talked-about item at this bakery, by a wide margin.
Regulars describe them as authentic and among the highest quality in town. Some go further and name them the best in Nashville, which is high praise in a city that loves its brunch.
The plain croissant is the classic starting point. It is the item that tells you whether a French bakery knows what it is doing.
Fans who once missed stopping at Paris bakeries say this shop brings back that habit. One Berry Hill worker makes a quick half-mile walk to grab a croissant and a baguette, just like a morning in France.
Not everyone falls head over heels, of course. Taste is personal, and a few folks have found the croissant simply fine rather than life-changing.
Still, the steady crowd says plenty. The butter-and-flour basics are clearly doing their job, and the fillings take things further.
The Ham and Cheese Favorite
Ask a regular what to order, and odds are good the answer will be the ham and cheese croissant.
People describe it as the best they have ever had. One guest kept thinking about it for months and finally had to go back for another.
Knowing the backstory makes it even better. This is the same recipe tied to the owner’s childhood Sunday dinners in France.
The savory side does not stop there. A spinach and feta croissant also gets kind words, making it a solid pick for anyone who wants a meatless option.
An almond croissant rounds out the lineup for folks leaning sweeter. It shows up often in conversations about the shop’s best bites.
A smart plan is to order one savory and one sweet. That way breakfast and dessert are both covered, and nobody has to make a hard choice at the counter.
Baguettes Worth a Short Wait
Timing can be everything at a bakery. One guest ordered a classic baguette sandwich and was told fresh bread was coming out in about ten minutes.
That guest happily waited and called it perfect luck. Moments like that explain why the baguettes get so much love.
Baguettes are among the most mentioned items here. People praise them as great, authentic, and exactly what they hoped a French bakery would sell.
Sourdough fans have a reason to visit too. A white sourdough loaf earns strong praise, though it is not always available every day.
Bread also powers the sandwich menu. Named options like the Saint Tropez and the Paris Deluxe have their own followings, and the owner suggests trying the Saint Tropez with added peaches.
Grabbing a loaf to take home is a simple way to stretch the visit into dinner. Your kitchen table will thank you later.
Eclairs, Macarons, and Pretty Tarts
Sweet tooth, meet your match. The pastry case here stretches well beyond croissants.
Eclairs and macarons are two of the most talked-about treats. Macaron flavors have included salted caramel, pistachio, chocolate orange, and chocolate, sold in handy six-packs.
A Napoleon, also called a mille-feuille, has impressed first-time guests. Fruit tartlets like mango and passion fruit also win fans.
Other names pop up on the menu too. There is an apple moelleux, a lemon meringue tart, and something called the bombs, which one fan cheerfully called the bomb.
People often mention that the sweets are balanced rather than sugary. Even guests who do not usually care for desserts have said the level was just right.
The presentation also gets attention. Many describe the pastries as delicate and beautiful, so bring a phone for a quick photo before the first bite disappears.
Quiche and a Proper French Breakfast
Morning people have a lot to like here beyond pastries.
Quiche is a frequent favorite, and the breakfast items are said to go beyond expectations. Some call it their top spot in Nashville for a savory and sweet breakfast.
A ham and cheese egg souffle is also on offer. It may not suit everyone, since one guest found it too soft for their liking.
Coffee rounds out the meal. Regulars say it is consistently good, and specialty drinks like a Dubai chocolate latte have made fans out of visitors from out of state.
The shop also serves French dishes, cakes, and pies. That gives the menu enough range for a quick lunch as well as an early breakfast.
A newcomer who tested bakery after bakery around town crowned this one the best. That is quite a finish line to cross in a city this hungry.
Shelves of French Treats to Take Home
Tucked beside the pastry case is a little bonus for curious shoppers.
The shop carries French products, including candies and drinks. The black currant candies in a tin have earned special praise as a fun pick.
These items make easy gifts. They are handy for a birthday bag, a teacher thank-you, or a small surprise for a friend who loves all things French.
Fans who have been to France say the selection feels like a small piece of that country in Nashville. Many visit just to browse and see what is new.
The Green Hills location has its own small store attached as well. Still, the Berry Hill shelves offer plenty to look through while waiting for an order.
Plan an extra minute or two for this corner. It is very easy to walk out with a treat you did not know you needed.
A Cute Little Room with French Music
Small can be charming, and this shop proves it.
People often describe the inside as cute, with French music playing in the background. It is a nice touch that fits the whole theme.
Seating is limited, so manage your plans. There are a few stools along a bar at the window and a couple of seats inside for coffee.
Outside, two tables give guests a spot for fresh air. Several fans say they enjoy the outdoor seating when the weather cooperates.
The setup leans toward to-go orders. That makes it great for a quick stop before work, after an appointment, or on the way to a picnic.
It suits solo coffee breaks, parent and child outings, and small treat runs. One mother and daughter have made it a regular habit, which says a lot about its easygoing feel.
Friendly Faces and Party Trays
Great pastries are only half the story. The staff here gets praise nearly as often as the croissants.
People call the team friendly, welcoming, and knowledgeable. They are said to help guests choose when the display case feels overwhelming.
Group orders are available, which can save the day for hosts. One guest asked for one savory tray and one sweet tray for five people and was thrilled with the variety.
That kind of order works well for brunches, office meetings, and family gatherings. It takes a lot of stress off anyone bringing food to an event.
The owner also replies to guests warmly and shares feedback with the baking team. Customer ideas, like more sourdough days, are kept in mind.
For folks who like knowing their business matters, that personal touch goes a long way. It helps explain why so many locals treat the shop like part of their routine.
Hours, Costs, and the Saturday Secret
Here is the timing tip regulars love to share. Saturday is when the shop brings out its fullest pastry selection.
Hours run Tuesday through Friday from 7:30 AM to 4 PM. Saturday runs from 8 AM to 4 PM, and the shop is closed Sunday and Monday.
Arriving early is wise on any open day. Selection can get more limited as the early afternoon rolls around.
As for cost, one guest paid about $24 after taxes for three items. That gives a rough idea for planning a treat run.
Parking is described as easy, a nice perk in the Nashville area. The shop is also close to the 100 Oaks area, and one fan schedules medical visits there just to stop by afterward.
A morning visit with a flexible appetite is the best plan. Go early, go hungry, and leave room in the car for a baguette.
Worth the Trip Across Town
Some bakeries are nice for a single stop. Others quietly become part of the week, and this one seems to land in the second group.
Little Gourmand Berry Hill brings a real French touch to a small Tennessee city. Croissants lead the way, while baguettes, eclairs, macarons, and quiche keep people exploring.
Not every bite will win every person over. Still, the loyal crowd, the family recipes, and the warm team make a strong case.
Out-of-town guests have left wishing they could return the next day. Locals, meanwhile, keep finding excuses to swing by after work or on Saturday mornings.
For Nashville residents, it is an easy hometown treat that feels far from ordinary. For road-trippers from nearby states, it makes a sweet reason to plan a stop.
Bring a friend, pick one savory and one sweet, and see which croissant ends up on your mind for weeks.
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