The sub rolls at one Harrisburg pizza shop are getting almost as much attention as the pizza itself. Customers have singled out the bread at Sorrento Pizza on Derry Street, making its sandwiches an unexpected reason to visit.
The menu goes well beyond traditional pies. Cheesesteak stromboli, stuffed subs, chicken parmesan pasta, wings, and onion rings give customers plenty of options, whether they’re grabbing a quick lunch or ordering dinner for the family.
Located at 1845 Derry Street, Sorrento Pizza stays open until 11 p.m. on Fridays and Saturdays. It’s a neighborhood spot with a surprisingly broad menu and plenty of familiar comfort food.
But what makes a pizza shop’s sandwich bread worth talking about? That’s where this Derry Street restaurant gets interesting.
A Derry Street Pizza Shop With Deep Neighborhood Roots
Sorrento Pizza sits at 1845 Derry St in Harrisburg, Pennsylvania. It’s a neighborhood pizza restaurant, the kind of place people stop into after work or call when nobody wants to cook.
The shop keeps a steady schedule that works for busy families. It opens in the morning on most weekdays and stays open later on Friday and Saturday nights, so a late dinner is usually possible.
What catches my attention is how wide the menu runs for a small pizzeria. Pizza is the headline, but subs, stromboli, cheesesteaks, salads, pasta, and wings all share the spotlight.
That mix matters in a city neighborhood. A family can order a pie for the kids, a sub for one adult, and a pasta dish for another without making three stops.
The restaurant also answers its online feedback, both the happy notes and the complaints. I like seeing owners respond directly, because it shows someone is paying attention to how each order lands.
Every good pizza shop has a foundation, and here it isn’t only the dough. It starts with the bread that holds the subs together.
Homemade Sub Rolls Get All the Attention
Bread rarely gets fan mail, yet the homemade sub rolls here keep earning it. Recent comments praise the house-made rolls by name, which tells you the kitchen puts real effort into them.
Homemade bread changes a sandwich more than most people expect. A roll made in-house can be fresher than one shipped from a factory, and it gives a sub its whole shape and bite.
Sorrento serves plenty of subs, so the rolls have a big job. They carry cheesesteaks, turkey subs, Italian-style sandwiches, and the popular cheeseburger sub.
Here’s a practical tip. If you only try one thing on your first visit, pick a sub so you can judge the bread for yourself.
Bread also comes up as a side. One longtime fan mentioned ordering bread on the side with a chicken Caesar salad, which sounds like a smart way to sample it without committing to a full sandwich.
Good bread usually means a kitchen cares about the basics. That same care shows up when you move from the bread basket to the pizza oven, where the classic pies wait.
Classic Pies With a Thin Crust Option
Half cheese, half pepperoni is a peace treaty many households know well. Sorrento lets you split toppings on a pie, so two picky eaters can share one box without arguing.
Thin crust pizza comes up in conversations about this shop. That style is a good fit for people who like a lighter slice that’s easy to fold and eat.
One happy customer ordered a medium split pie through DoorDash and called it pizza that isn’t greasy. That’s a detail worth knowing if heavy, oily slices aren’t your favorite.
I’d start simple here. A plain cheese or pepperoni pie is the clearest way to test any pizzeria, since there’s nothing to hide behind.
Once you know the base, you can get more creative with toppings. Building your own pie is part of the fun at a neighborhood spot like this.
Experiences can vary from order to order, as with any busy kitchen. Still, a classic pie remains the natural first order, and it sets you up nicely for something much heavier, the stromboli.
The Cheesesteak Stromboli Has Its Own Fan Club
Take a cheesesteak, wrap it in pizza dough, and bake it. That’s the basic idea behind the cheesesteak stromboli, one of the items people mention most at Sorrento.
Stromboli is a rolled, baked sandwich that comes from Italian American kitchens. Pennsylvania loves it, and this version fits right in with the state’s long devotion to cheesesteaks.
One customer praised how the kitchen made it exactly as requested, with no vegetables. So feel free to customize your order if you prefer it plain or loaded.
Another regular suggests grabbing a stromboli with a side of sauce and a drink, then sitting down to relax. Dipping each bite into sauce is a classic move that’s hard to beat.
A small heads-up helps here. Some past customers felt their extra meat order came up short, so double-check your order before you leave the counter.
Stromboli makes a great sharing dish for a small group. And if you love the cheesesteak flavor but want it in a lighter form, the regular sandwich version comes next.
Cheesesteaks and the Surprise Cheeseburger Sub
Cheesesteaks pull more mentions than almost anything else connected to this pizzeria. In a state that takes its steak sandwiches seriously, that’s a big category to compete in.
The classic cheesesteak here comes on one of those homemade rolls. You can ask for toppings like onions, lettuce, tomato, or mayo, and tweak it to your taste.
Then there’s the cheeseburger sub. It packs burger flavors onto a long roll, and it’s a fun pick if you can’t decide between a burger and a sandwich.
My advice is to speak clearly about any changes. Customers have shared that special requests sometimes got mixed up, so a quick check of your order saves headaches at home.
Opinions on the cheesesteaks are mixed, honestly. Some folks love them, while others wanted more meat, which is common feedback for any busy sub shop.
A turkey sub is also on the radar for people who want something a bit lighter. And speaking of lighter, salads deserve a moment too, especially when paired with that famous bread.
Stuffed Pizza for Big Appetites
A visitor once asked a local for a non-chain restaurant recommendation and landed here. The stuffed pizza won her over, earning a perfect ten in her review.
Stuffed pizza is a heavier style. It holds fillings and cheese between layers of dough, so each slice feels more like a full meal than a quick bite.
I like that this story started with a local tip. Asking people who live nearby is still one of the smartest ways to find good food in a new city.
This pie is a strong pick when you’re feeding a hungry crew. One or two slices can go a long way, so plan accordingly before ordering extra sides.
If you’re visiting Harrisburg for the Capitol or a downtown event, stuffed pizza makes a hearty end to a long day of walking.
It also shows the menu’s range. A shop that can handle thin crust and stuffed pies is clearly comfortable with dough, and that comfort spills over into the Italian dinners on the menu.
Italian Dinners Beyond the Pizza Box
Chicken parmesan with spaghetti is on the table here, along with other Italian comfort dishes. Italian food overall gets plenty of mentions from people who order from Sorrento.
Pasta dinners give the menu balance. Not everyone wants pizza or a sub every time, and a plate of spaghetti feels more like a sit-down supper.
Here’s an honest note. One recent customer felt their chicken parm needed more sauce, so asking for extra sauce on the side could be a smart move.
I’d treat the pasta as part of a bigger order. Pair it with a pizza or some bread for the table, and everyone gets to taste a little of everything.
Italian dishes also travel well for takeout, which matters for busy weeknights. Many people in the area order ahead and pick up their meals on the way home.
The Italian side of the menu is classic, but there’s one dish on the list that seems to surprise newcomers. It reflects a different old-world tradition entirely.
Onion Rings and Wings Worth Adding to the Order
A recent customer called the onion rings the best he ever had and complimented the chef. Big words for a side dish, but onion rings show up again and again in feedback.
Crispy rings make an easy add-on for any pizza or sub order. They’re simple to share, and kids usually grab them before the adults get a chance.
Wings are on the menu too. Even a customer with a mixed visit said the wings were good and that he’d order them again.
My suggestion is to treat sides as the table snack. Order one basket of rings for the group while everyone waits on their main dishes.
Sides also help stretch a meal when you’re feeding more people than planned. A pizza plus rings and wings covers a small party without much fuss.
Food is only half of any restaurant story, though. How you order and when you show up can shape your meal just as much, so a few practical tips come in handy.
Smart Tips Before You Place an Order
Ordering ahead is usually the smoothest path at a busy neighborhood shop. Sorrento handles takeout, and orders can also come through delivery apps like DoorDash.
Hours run later than many places on weekends. The shop stays open until 11 on Friday and Saturday, which helps after games, movies, or late shifts.
Sunday is the shortest day, opening at 11 and closing at 9. Check current hours before heading over, since schedules can change.
Be clear and specific with custom requests. Several customers had issues with toppings or extra meat, so confirming your order at pickup is a good habit.
Delivery app prices can run higher than ordering direct. One customer felt the app was pricey but said the food made up for it, so weigh convenience against cost.
Like any busy kitchen, Sorrento has good nights and rough ones, and the owners respond to feedback online. In the end, a classic pie, a stromboli, and a warm homemade roll are a solid reason to give this Derry Street shop a try.
A Neighborhood Pizzeria With Something for Everyone
Some pizza shops stick to a handful of familiar favorites, but Sorrento Pizza takes a broader approach. Its menu brings together classic American pizzeria staples and Italian comfort food, giving customers plenty of choices beyond a traditional slice.
That variety makes the restaurant particularly useful for family meals and group orders. Someone craving a cheesesteak can order alongside a person who prefers pasta, while others can share a stuffed pizza or a few appetizers.
The combination of homemade sub rolls, customizable pizzas, and hearty dinners gives the restaurant the feel of an everyday neighborhood gathering spot rather than a specialty pizza destination.
It’s the kind of place that fits into ordinary routines, whether that means grabbing dinner after work, picking up food for a weekend gathering, or returning for a favorite sandwich.
Share this story
