A small produce market in Kingston, Pennsylvania, has become a popular lunch stop for its generously filled Italian hoagies. Perugino’s Deli and Produce Market serves made-to-order sandwiches while also selling fresh fruits and vegetables, making it easy to pick up lunch and groceries in one visit.
The deli also offers homemade soups, salads, wraps, and hot sandwiches. Customers frequently praise the large portions and reasonable prices, especially when it comes to the Italian subs.
Located at 221 Schuyler Avenue, the shop operates primarily as a takeout business, with weekday hours ending at 3:30 PM. Calling ahead is a good idea, particularly during the lunch rush.
What makes Perugino’s different is how much it offers in such a small space. Its combination of traditional deli favorites and a neighborhood produce market gives customers more reasons to stop by than sandwiches alone.
A Neighborhood Market on Schuyler Avenue
Some of the most useful shops are also the smallest. Perugino’s Deli and Produce Market sits at 221 Schuyler Avenue in Kingston, Pennsylvania, just across the river from Wilkes-Barre.
The business pairs two jobs under one roof. One part is a produce market with fruits and vegetables.
The other part is a deli counter that makes sandwiches, subs, wraps, salads, and soups to order.
Kingston is part of the Wyoming Valley in northeastern Pennsylvania. That region has strong Italian American roots, and the deli’s menu reflects that heritage with classic hoagies and Italian favorites.
Don’t expect a big box store or a sit-down restaurant. This is a compact shop built for quick visits and takeout.
That simple setup is part of its appeal.
I find the combination practical. You can pick up lunch and a few groceries without making a second stop across town.
The shop also carries some everyday items people commonly need. It works well as a neighborhood market, not just a sandwich counter.
Of course, most first-time visitors come for one thing, and it arrives wrapped in paper.
The Italian Hoagie Leads the Way
Ask what to order, and the answer often points straight to the Italian hoagie. It’s the sandwich most closely tied to Perugino’s name.
Hoagies are a big deal in Pennsylvania. The word itself is strongly linked to the Philadelphia area, but northeastern Pennsylvania has its own deep love for these long sandwiches.
At Perugino’s, hoagies are made fresh to order. That means you can adjust toppings to suit your taste.
Adding sweet or hot peppers is one easy way to change things up.
Sizes include 8-inch and 12-inch options. The bigger one is generous enough that splitting it into two meals is a realistic plan.
Fresh bread forms the base of every sandwich. The deli stacks it with meats and cheese, so these are not thin, skimpy subs.
I would start here on a first visit. Learning a deli through its signature sandwich gives you a good sense of how the whole kitchen works.
If Italian flavors aren’t your thing, don’t worry. The menu reaches well beyond one classic, as the next section shows.
Turkey, Specialty Subs, and Hot Options
Variety matters when you eat lunch from the same place every week. Perugino’s keeps things interesting with both hot and cold subs, plus wraps.
A turkey hoagie offers a lighter choice next to the Italian. The deli also makes a specialty sandwich, which gives regular customers something different to try.
Wraps appear on the menu too, and specials rotate. A chicken salad wrap with lettuce, tomato, and onion has shown up as a daily special.
Hot subs round out the lineup for colder days. Pennsylvania winters are long, so having a warm sandwich option is genuinely handy.
Since everything is made to order, you can ask questions about fillings. The staff is known for being patient and helpful on the phone and at the counter.
My advice is simple. Pick one new sandwich on each visit until you find a personal favorite.
Online menus can be hard to find, so calling ahead is a smart move. The shop has even been known to text its menu to customers.
One hot sandwich, though, only appears on a single day each week.
Why Wednesday Means Meatballs
Mark your calendar for midweek. The meatball sandwich at Perugino’s has been known as a Wednesday special rather than an everyday item.
I find that detail fun. A sandwich with its own day gives people a reason to plan lunch around the middle of the week.
Meatball subs are a classic part of Italian American cooking. Pairing meatballs with sauce on a sturdy roll creates a filling, comforting meal.
Specials can change over time, though. Before you drive over hoping for meatballs, give the shop a quick call and confirm it’s on the menu that day.
That small step can save some disappointment. It also lets you place your order early, which helps during busy hours.
Limited-day items create a sense of routine for regulars. Some customers probably think of Wednesday as meatball day without even checking.
If you can’t make it on Wednesday, the regular hoagies are still there all week. Nobody leaves hungry because of a schedule.
Sandwiches are only part of the counter, however. A cooler full of homemade sides deserves attention too.
Homemade Salads Worth a Side Order
Cold salads are easy to overlook next to a giant hoagie. At Perugino’s, they’re homemade, which makes them worth a closer look.
Pasta salad is one option customers have enjoyed alongside their sandwiches. Chicken salad also appears, sometimes rolled into a wrap.
Homemade sides add a personal touch that packaged versions can’t match. They also make it easy to build a full meal in one stop.
Picking up a container of salad works well for family dinners too. Add a few hoagies and some fresh fruit, and supper is mostly handled.
The deli’s selection can change, so ask what’s available when you order. Daily options keep the cooler from feeling repetitive.
I like that these salads fit the shop’s overall idea. Fresh ingredients from the market side naturally connect to what gets prepared at the counter.
A side salad also stretches a big sandwich into a more balanced lunch. That’s a nice option for office workers grabbing food on a short break.
On chilly days, though, many people skip the cooler and head for the soup pot.
Soups That Change With the Day
Few lunch pairings beat soup and a sandwich. Perugino’s serves homemade hot soups that rotate, so the choices vary from day to day.
That rotation keeps regular visits interesting. One customer habit makes a lot of sense here: calling ahead to ask which soups are being served.
The staff answers those questions kindly. A short phone call lets you decide before you leave home or work.
Homemade soup also travels well for takeout. Because the shop isn’t a sit-down restaurant, plan on eating at your desk, in your car, or at home.
In northeastern Pennsylvania, a warm cup of soup feels especially welcome from late fall through early spring. It turns a quick lunch into something more comforting.
I’d pair a soup with a smaller 8-inch sandwich. That keeps the meal filling without leaving you overloaded.
Soups, salads, and subs all come from the deli side of the building. Step a few feet over, and the shop becomes a very different kind of store.
That other side is where the produce lives.
Fresh Fruits and Vegetables Near the Counter
Produce is right there in the business name, and it’s no afterthought. Perugino’s keeps a produce section stocked with fresh fruits and vegetables.
Customers often mention the quality and freshness of what’s on display. The section is described as small but well kept, which suits a neighborhood shop.
A smaller selection can actually make shopping easier. You aren’t wandering endless aisles, so grabbing what you need takes just minutes.
This setup gives busy people a real shortcut. Pick up a hoagie for lunch, then add vegetables for tonight’s dinner before heading out.
Prices on fruits and vegetables have earned praise too. That makes the market a useful stop for everyday groceries, not just special treats.
Since stock changes, it helps to arrive with flexible plans. Let what looks good guide what you cook that evening.
The market format also makes Perugino’s different from a typical sandwich shop. Customers can stop in for lunch without having to make a separate trip for basic produce.
That convenience is especially useful for people who prefer smaller neighborhood businesses over larger grocery stores.
I like how the produce and the deli support each other. Fresh vegetables and crisp toppings belong in both a sandwich and a home kitchen.
Behind both sides of the store are the people who keep everything running.
Beat the Lunch Rush With a Phone Call
Lunchtime gets busy at this little deli. Since every sandwich is made fresh, orders can stack up around midday.
The easiest fix is to call ahead. Placing your order before you arrive cuts down on waiting and keeps your break on schedule.
Calling also helps when you’re ordering for a group. Local workplaces sometimes bring in subs from Perugino’s, so large orders aren’t unusual.
Remember the hours too. Recent listings show the shop open Monday through Friday from 9 AM until 3:30 PM, with weekends closed.
Those early closing times surprise some people. If you want hoagies for dinner, pick them up before mid-afternoon.
Hours can change, so checking the shop’s Facebook page or calling first is wise. That’s especially true around holidays.
Calling ahead is also helpful if you have a short lunch break and need to get back to work on time. You can ask about the day’s soup, available specials, and sandwich options before placing your order.
For first-time customers, that quick conversation can make ordering much easier.
I’d aim for late morning or early afternoon. Avoiding the busiest stretch makes the visit calmer for you and the staff.
A little planning pays off. And once you have that sandwich in hand, it’s worth knowing how it stacks up on value.
Big Sandwiches and Fair Prices
Value plays a big role in why a neighborhood deli lasts. Perugino’s has a reputation for fair prices on generously filled sandwiches.
Customers often note that the hoagies come loaded with meat and cheese. A 12-inch sandwich can easily cover two meals or feed two people.
That’s useful for families and budget-minded shoppers. Splitting one large hoagie makes lunch go further.
Some customers compare the shop favorably with other sandwich places in the area. The general feeling is that you get a lot for what you spend.
The produce side adds to that value. Reasonably priced fruits and vegetables make it a practical grocery stop, too.
I find that combination appealing. Good portions, homemade sides, and fresh produce together make one trip feel efficient.
Exact prices change over time, so check when you order. Still, the shop’s reputation for value has held steady for years.
In the end, Perugino’s shows how a small Kingston market can feed a neighborhood well. A stuffed hoagie and a bag of fresh vegetables make a pretty good afternoon.
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