Unearth The Voyage
Discover 12 Southern BBQ spots that locals cherish and prefer to keep under the radar. These establishments are revered for their authentic flavors, rich history, and unique charm. Before the secret’s out, plan your visit to these legendary BBQ joints.
1. Scott’s Bar-B-Que — Hemingway, South Carolina
In the heart of Hemingway, South Carolina, Scott’s Bar-B-Que is where whole hogs meet tradition. As you approach, the scent of burning hardwood embers fills the air. This legendary spot, founded by the Scott family, inspired food enthusiasts far beyond its rural crossroads. Operating hours are limited, so arriving early guarantees a taste of their barbecue magic. Inside, the atmosphere is warm and inviting, echoing the legacy of Rodney Scott’s rise in the BBQ world. Every bite of their perfectly smoked pork is a testament to generations of culinary excellence. Don’t forget to bring cash!
2. Grady’s Barbecue — Dudley, North Carolina
Grady’s Barbecue in Dudley, North Carolina, is a true time capsule of BBQ heritage. As one of the most storied Black-owned barbecue establishments, it preserves the old ways of cooking with its open pits. Steve Grady, the guardian of this culinary gem, has been celebrated for his dedication. When you visit, you’ll experience a taste of history, with wood-fired whole hog on the menu. The atmosphere is steeped in tradition, making it a must-visit for BBQ aficionados and history buffs alike. This is BBQ as it was meant to be savored.
3. Skylight Inn BBQ — Ayden, North Carolina
Since 1947, Skylight Inn BBQ in Ayden, North Carolina, has been delighting patrons with its famous chopped whole hog. Notable for its Capitol-dome roof, this family-run joint earned a James Beard award for its America’s Classics offerings. As you step inside, the aroma of cracklin’ fills the air, mingling with the chatter of satisfied diners. With each bite, you become part of a tradition that spans decades. The Jones family’s dedication to quality and flavor shines through, making this a cherished destination for both locals and travelers.
4. B’s Barbecue — Greenville, North Carolina
B’s Barbecue in Greenville, North Carolina, is a charming roadside shack often bustling with eager patrons. Known for selling out quickly, it’s wise to arrive early and bring cash. Celebrated by Food & Wine as a classic in the eastern NC whole-hog tradition, B’s Barbecue offers an experience that’s both humble and unforgettable. The simplicity of its setting belies the depth of flavor in its smoked offerings. Each visit is a journey back to simpler times where flavor took precedence over frills. The atmosphere is as warm as the barbecue itself.
5. Ridgewood Barbecue — Bluff City, Tennessee
Nestled in the back roads of Bluff City, Tennessee, Ridgewood Barbecue is an Appalachian icon. Famous for its smoke-kissed pork and renowned ham barbecue, this establishment is steeped in history. Oral histories and detailed features have captured its significance in the BBQ world. As you enter, the rustic charm and tantalizing aroma welcome you. Each dish tells a story, connecting you to the region’s rich culinary past. The ambiance is one of nostalgia, where the old-world charm resonates with every bite. It’s a BBQ experience worth savoring.
6. Fresh Air Barbecue — Jackson, Georgia
Since 1929, Fresh Air Barbecue in Jackson, Georgia, has been a pilgrimage site for BBQ lovers. Renowned for its wood-burning pits, this spot offers Georgia’s signature chopped pork and Brunswick stew. The moment you arrive, the rich scent of smoked meat captures your senses. This historic establishment remains true to its roots, providing an authentic Southern BBQ experience. The quaint setting, coupled with its flavorful dishes, invites diners to enjoy a slice of Georgia’s culinary heritage. It’s a timeless treasure in the world of barbecue.
7. Jones Bar-B-Q Diner — Marianna, Arkansas
In Marianna, Arkansas, lies Jones Bar-B-Q Diner, potentially the oldest Black-owned restaurant in the South. This tiny house-turned-diner is a testament to the enduring allure of quality barbecue. As Arkansas’s first James Beard “America’s Classics” winner, it continues to draw enthusiasts from far and wide. Inside, the modest décor contrasts with the rich flavors of its dishes. Each meal offers a taste of history, honoring the traditions that have sustained this establishment for generations. Visitors leave with both full bellies and a sense of connection to the past.
8. Snow’s BBQ — Lexington, Texas
Every Saturday, Snow’s BBQ transforms the small town of Lexington, Texas, into a BBQ hotspot. With lines that form like a ritual, this establishment offers oak-smoked meats under the expert guidance of pitmaster Tootsie Tomanetz. The atmosphere is electric, as locals and visitors gather to partake in this culinary tradition. The flavor of the meat, infused with oak smoke, is unparalleled. Tootsie, with her decades of experience, ensures that each dish is a masterpiece. Snow’s BBQ is more than a meal; it’s an experience that celebrates Texas barbecue at its finest.
9. Archibald’s — Northport, Alabama
Established in 1962, Archibald’s in Northport, Alabama, remains a beloved BBQ destination. This humble cinderblock building serves ribs and pork that are perfectly paired with hickory smoke. As you approach, the inviting scent of smoking meats draws you in. The family’s revered sauce, a closely guarded secret, adds a unique touch to each dish. Despite its unassuming appearance, Archibald’s offers a rich, flavorful experience that has stood the test of time. The warmth of its community and the depth of its flavors make it a must-visit for any BBQ lover.
10. The Barbeque Exchange — Gordonsville, Virginia
The Barbeque Exchange in Gordonsville, Virginia, offers a charming smokehouse experience. With hickory-smoked pork shoulders and spare ribs cooked over a wood-burning cooker, it delights patrons with classic flavors. The ambiance is reminiscent of a small-town gathering spot, where the porch-fronted house welcomes you warmly. Inside, the aroma of smoked meats fills the air, enticing every visitor. This establishment is a testament to the art of barbecue, where each dish is crafted with care and precision. It’s a place where memories are made, one delicious bite at a time.
11. Abe’s Bar-B-Q — Clarksdale, Mississippi
Near the legendary Highway 61/49 crossroads in Clarksdale, Mississippi, stands Abe’s Bar-B-Q, a Delta institution. Billed as the state’s oldest continuously operated BBQ restaurant, it offers a taste of history with its iconic hot tamales and sauce. The rustic setting complements the rich flavors that have attracted patrons for years. Each visit to Abe’s is a journey into the heart of Mississippi’s BBQ culture. The atmosphere is vibrant, echoing the sounds of satisfied diners. It’s a place where history and flavor merge, creating an unforgettable BBQ experience.
12. Shuler’s Barbecue — Latta, South Carolina
Just off I-95 in Latta, South Carolina, Shuler’s Barbecue offers a pond-side log-cabin buffet experience. Known for keeping things old-school, this spot is cash or check only, as posted notes remind visitors. The ambiance is relaxed, with a touch of nostalgia. Big crowds flock here for a taste of their traditional barbecue offerings. Each dish is a testament to the time-honored techniques that have made Shuler’s a favorite among locals. The picturesque setting enhances the dining experience, making it a destination for those seeking authentic Southern BBQ.
