Unearth The Voyage
Michigan’s culinary scene is a hidden gem, offering a delectable array of unique dishes that have won the hearts of both locals and visitors alike. From the bustling streets of Detroit to the serene landscapes of the Upper Peninsula, each region boasts its own culinary treasures. Here, we explore 12 underrated Michigan foods that captivate outsiders with their distinctive flavors and rich histories.
1. Detroit Coney Dog (Detroit-style)
The Detroit Coney Dog is a beloved staple, sparking friendly rivalries among locals. Imagine a natural-casing frank nestled in a steamed bun, crowned with a flavorful beanless meat chili, diced onions, and a squirt of yellow mustard. Locals often debate whether Lafayette or American Coney Island makes the superior dog. This iconic dish captures the essence of Detroit’s vibrant street food culture. Did you know? Both Coney Island locations stand side by side, offering a unique taste test opportunity for curious visitors seeking the best of Detroit.
2. Flint-Style Coney (Flint/Genesee County)
Flint-Style Coney offers a unique twist, diverging from its Detroit counterpart with a drier, finely ground meat sauce. Traditionally made with beef heart, this topping is often served on a Koegel dog, delivering a texture that surprises outsiders but delights locals. Flint’s culinary pride shines in this dish, showcasing a distinct regional flavor. The combination of savory flavors and unexpected textures creates a memorable culinary experience. Discover the heart of Flint’s food culture as you indulge in this local favorite that continues to win over curious taste buds.
3. Detroit-Style Pizza
Detroit-Style Pizza is a cheesy, crispy delight. This rectangular masterpiece boasts a thick, airy crust, with caramelized edges from its unique baking process. Wisconsin brick cheese is spread right to the edge, creating a mouthwatering experience. Originating at Buddy’s in 1946, this pizza style has become a Detroit icon. The heavy steel pans, originally repurposed from the auto industry, give it a distinctive flavor. Whether you’re a pizza enthusiast or just hungry for something new, Detroit-Style Pizza is a must-try that leaves a lasting impression.
4. Vernors & The Boston Cooler (Detroit)
Vernors ginger ale, America’s oldest surviving brand, was first crafted by Detroit pharmacist James Vernor in 1866. Blend it with vanilla ice cream, and you have the Boston Cooler, a unique Detroit treat. Despite its name, it bears no connection to Boston. This fizzy concoction is a refreshing summer delight, often evoking nostalgia for Michiganders. Did you know that Vernors once released a limited-run Boston Cooler soda? This iconic drink is a cherished part of Detroit’s culinary heritage, perfect for those looking to taste a piece of history.
5. Upper Peninsula Pasties
Upper Peninsula Pasties are a hearty hand pie, originating from Cornish miners who found them perfect for a warm, portable lunch. Filled with beef, potato, onion, and rutabaga, these pasties are a regional staple. Ideal for cold northern days, they offer comfort and sustenance. The tradition continues as locals and visitors alike savor this filling dish. With its roots in mining history, the pasty is a symbol of the Upper Peninsula’s cultural heritage. Enjoy this iconic taste of Michigan, where history and flavor meld in every bite.
6. Pączki (Hamtramck & statewide)
Pączki turn Fat Tuesday into a festival across Michigan, especially in Hamtramck, where these Polish doughnuts have a special place. Lines form before dawn as bakeries whip up thousands. Rich and filled with sweet jams or custards, they’re a treat for both the eyes and palate. New Palace Bakery, known as ‘Pączki HQ,’ is a must-visit for experiencing this sweet tradition. As each bite melts in your mouth, you join a statewide celebration of indulgence. Discover the joy of Pączki and the vibrant cultural tapestry it represents.
7. Mackinac Island Fudge
Mackinac Island Fudge is more than just a sweet treat; it’s a sensory experience. The island has turned fudge-making into street theater, with slabs laid on marble tables and fans wafting the sugary aroma into the streets. This tradition earned Mackinac the title ‘Fudge Capital of the World.’ Visitors flock to indulge in the rich, creamy flavors. Original Murdick’s Fudge, a heritage shop, is a must-stop for anyone visiting. Enjoy this quintessential Michigan delight, where history and taste blend into an unforgettable experience.
8. Traverse City Tart-Cherry Everything
Traverse City, the Cherry Capital, offers a tart cherry experience like no other. From pies to salsas, the city celebrates this fruit in all its forms. Each July, the National Cherry Festival attracts visitors who revel in the abundance of cherry-flavored delights. The vibrant festival atmosphere and the surprising variety of cherry products create a unique Michigan experience. First-timers are often amazed by the creativity and flavor diversity. Immerse yourself in this cherry paradise, where every bite is a testament to Traverse City’s rich agricultural heritage.
9. Great Lakes Whitefish
Great Lakes Whitefish is a cornerstone of Michigan’s fishing industry and cuisine. Often enjoyed smoked, in dips, or pan-fried, it offers a taste of the pristine waters. The fish’s delicate flavor makes it a favorite at lakeside dining spots across the state. Whether savoring a smoked whitefish dip with crackers or enjoying it as a main course, this dish showcases Michigan’s rich natural resources. Experience the essence of the Great Lakes with each bite, where the freshness of the water meets culinary artistry on your plate.
10. The Lansing Olive Burger
The Lansing Olive Burger defies expectations with its unique topping—a mayo and green olive brine mixture. This combination creates a burst of flavor, turning a simple burger into a Michigan classic. Originating from Weston’s Kewpee, it has captured the hearts of locals and visitors alike. The tangy olive topping adds an unexpected twist, making each bite a delightful surprise. This distinctive burger reflects Lansing’s culinary creativity and is a must-try for anyone exploring Michigan’s diverse food landscape.
11. Superman Ice Cream
Superman Ice Cream is a whimsical treat that captures the imagination with its bold tri-colored swirls of red, blue, and yellow. Often credited to Stroh’s in Detroit, it’s a childhood favorite that adults secretly enjoy too. The playful colors and sweet flavors create a sense of nostalgia, making it a fun indulgence for all ages. This colorful dessert exemplifies Michigan’s creative spirit in the culinary world. Discover the joy and wonder of Superman Ice Cream, a delicious reminder of simpler times and playful flavors.
12. Sanders Bumpy Cake (Detroit)
Sanders Bumpy Cake, a Detroit classic, is a dessert that surprises with its ridges of vanilla buttercream under a rich fudge icing. This delightful cake offers a unique texture and indulgent flavor, quickly converting newcomers into fans. Its history dates back to the early 1900s, making it a beloved part of Detroit’s culinary heritage. The combination of smooth buttercream and decadent chocolate creates a memorable experience, perfect for those with a sweet tooth. Enjoy a slice of nostalgia with this iconic Detroit dessert.
