Unearth The Voyage
Pennsylvania is home to some of the most coveted barbecue spots where getting a seat feels like a stroke of luck. From small-town favorites to bustling city hotspots, these eateries draw crowds like moths to a flame. Dive into this list of 12 BBQ spots where the food is so irresistible, you’ll find yourself planning your arrival strategy. Each venue offers a unique experience of flavor and ambiance, making them worth the wait.
1. Federal Hill Smokehouse — Erie
At Federal Hill Smokehouse in Erie, the clock is your enemy. Known for its brisket and beef ribs, this spot operates on a “sell-out” basis, with lines forming long before the doors open at 11:00 am. The meats are so popular that they often disappear well before closing time. Arrive early to avoid disappointment. The atmosphere is lively, with the aroma of smoked meats filling the air, enticing patrons to savor every bite. The anticipation in line is palpable, and scoring a table feels like a win. Aim for an early visit to enjoy the full experience.
2. Zig Zag BBQ — Philadelphia (Fishtown/Kensington)
Zig Zag BBQ in Philadelphia’s Fishtown/Kensington area is a hotspot for BBQ lovers. The small space means big demand, especially on weekends when popular meats sell out quickly. Following their social media is key for updates on when items drop. Arriving early ensures you get prime cuts and avoid disappointment. The vibrant atmosphere matches the urban setting, with the scent of barbecue tantalizing the senses. Patrons gather eagerly, creating a buzz of excitement in the air. Claiming a spot here feels like hitting the jackpot in the city’s culinary scene.
3. Mike’s BBQ — South Philly
Mike’s BBQ is a treasure in South Philly, drawing crowds with its legendary brisket cheesesteaks. Located off East Passyunk, this tiny shop offers limited seating, so timing is everything. Eater highlights it as one of the city’s top spots, making its cult status no surprise. Ordering online is wise, but if you’re walking in, aim for late afternoon to avoid the rush. The atmosphere is friendly and inviting, with the rich aroma of smoked meats enveloping you. Here, every visit feels like a special occasion, rewarding patience with delightful flavors.
4. Walter’s BBQ Southern Kitchen — Pittsburgh (Lawrenceville)
In Pittsburgh’s Lawrenceville, Walter’s BBQ Southern Kitchen is where Southern barbecue dreams come true. Its large patio is a favorite hangout, but the limited reservation policy means weekends are a walk-in affair. Securing a spot is a social event, especially for parties of six or more. If you’re solo or in a smaller group, aim for an early brunch or late evening visit. The ambiance is lively, with laughter and the clink of glasses mingling with the smoky aroma. It’s a communal experience, where scoring a table feels like catching a much-anticipated show.
5. Showcase BBQ — Pittsburgh (Homewood)
Showcase BBQ in Pittsburgh’s Homewood is a beloved, no-frills neighborhood gem. With limited seating and long lines when the pits are hot, it’s all about timing. Regulars know to arrive early and stay flexible. This spot focuses on the ribs, not lingering at a table, offering a taste of authentic, unpretentious barbecue. The atmosphere is relaxed, with the community gathering to enjoy mouthwatering flavors. The rich, smoky aroma invites patrons to indulge in a genuine BBQ experience, making each visit feel like a cherished local tradition.
6. Smokehouse BBQ & Brews — Bird-in-Hand (Lancaster County)
In the heart of Amish Country, Smokehouse BBQ & Brews at Plain & Fancy Farm is a tourist magnet. Reservations are snapped up quickly, especially during peak season. The restaurant offers a unique blend of barbecue and brews, making it a must-visit. The rustic setting amidst lush farmland adds charm, while the delicious aroma beckons travelers from afar. To beat the crowd, book ahead or choose early dinners on weekdays. The atmosphere is welcoming, with visitors savoring the authentic flavors, turning each meal into a memorable countryside escape.
7. Red Rock BBQ & Ice Cream — Susquehanna (NE PA)
Red Rock BBQ & Ice Cream in Susquehanna offers a delectable combination of barbecue and sweet treats. This rural spot is a weekend favorite, with limited hours and a smoker that draws eager diners. Timing your visit is crucial, as dinner rushes can lead to long waits. Checking their operating hours beforehand is wise. The setting is picturesque, with a scenic backdrop adding to the charm. Families gather to indulge in hearty barbecue followed by homemade ice cream, making it a delightful outing. Here, patience is rewarded with a satisfying feast.
8. Shakedown BBQ — Grantville/Harrisburg area
Shakedown BBQ, nestled in the Grantville/Harrisburg area, is a small but bustling outfit. With limited hours from Thursday to Sunday, meat moves fast, leading to lines and sell-outs. Thursday and Friday openings are often calmer, offering a better chance to savor the offerings. Calling ahead for specific items is a smart move. The rustic charm and roadside setting make it an enjoyable stop. As the smoker works its magic, patrons eagerly anticipate their meal, transforming a simple outing into a cherished food adventure. The experience is both rewarding and delicious.
9. Pittsburgh Barbecue Company — Pittsburgh (Banksville)
Pittsburgh Barbecue Company in Banksville is a haven for takeout BBQ lovers. As a primarily carry-out smokehouse, it’s perfect for grabbing food and enjoying it at a nearby park. Seasonal hours mean queues can stack up, so planning ahead is key. The simplicity of ordering and picking up is part of its charm. The air is thick with the rich scent of smoked meats, inviting patrons to take their feast to go. The atmosphere is casual, with locals and visitors alike savoring the opportunity to indulge in quality barbecue on the go.
10. Stampede Barbecue — Mohnton (Berks County)
Stampede Barbecue in Mohnton combines great BBQ with a craft-beer taproom vibe, drawing a big local following. Busy peak nights are the norm, so planning an off-peak visit is wise. Late lunches are ideal, offering a more relaxed experience. Checking tap lists and specials adds to the excitement. The lively atmosphere is infectious, with patrons enjoying robust flavors and refreshing drinks. It’s a place where community spirit thrives, turning each visit into a celebration of good food and great company. The experience is as fulfilling as the menu itself.
11. Owl’s Nest — Upper St. Clair (South Hills, Pittsburgh)
Owl’s Nest in Upper St. Clair offers a unique blend of Texas-style BBQ in a refined setting on a golf course. It’s a popular spot, especially on weather-nice days. Limited seating means timing is crucial, with early dinners or patio inquiries enhancing the experience. The atmosphere is relaxed yet sophisticated, making it a favored choice for locals. As the sun sets, patrons savor carefully crafted plates amidst scenic views. The blend of delicious barbecue and serene surroundings makes dining here a rewarding getaway, where every meal is a culinary delight.
12. Sweet Lucy’s Smokehouse — Northeast Philadelphia
Sweet Lucy’s Smokehouse is a long-standing favorite in Northeast Philadelphia, where weekends see the crowds pour in. With more seating than most, it still fills up fast during peak times. Arriving late afternoon on Fridays or Saturdays is a good strategy, especially if ribs are on your mind. The lively scene is filled with the joyous clatter of diners and the mouthwatering scent of barbecue. Each visit is a festive occasion, with patrons eager to experience the famed flavors that have made this spot a cornerstone of Philly’s BBQ landscape.
