Unearth The Voyage
Explore the incredible world of the roast pork sandwich at John’s Roast Pork in Philadelphia. This iconic eatery, known for its exquisite sandwiches, offers more than just a meal – it’s a culinary experience steeped in tradition and flavor. Discover the nuances and delights of what many consider Philly’s true signature sandwich.
1. Order the classic first.
Start with the classic at John’s Roast Pork, where the main attraction is the hot roast pork—”Pop Pop’s recipe since 1930.” The sandwich features thinly sliced pork and its jus on a seeded roll. Enhance it with sharp provolone and spinach. Options to add fried long hots or sweet peppers give it a personalized touch. Choose between small or large sizes to suit your hunger. This sandwich is renowned for its balance of flavors and textures, offering a timeless taste that has remained beloved for generations. A true Philadelphia culinary experience awaits you!
2. The roll matters.
At John’s Roast Pork, the roll isn’t just a vessel; it’s a star. Sourced from Carangi Baking Company, the sesame-seeded roll provides the robust structure needed to hold the hearty fillings. It’s what sets the sandwich apart, ensuring it travels well, maintaining its integrity and texture. This bread’s quality is highlighted even in their Goldbelly shipping kits, emphasizing its crucial role. The blend of crunch and chewiness elevates the sandwich, showcasing the importance of each component in creating a harmonious dining experience. Without a doubt, the roll is a key player in their culinary success.
3. Hours are limited (plan accordingly).
Timing is everything when visiting John’s Roast Pork as their hours are limited. Currently, they operate Tuesday through Saturday from 10 a.m. to 5 p.m., closing on Sundays and Mondays. Arriving early is advisable to avoid the typical lunchtime rush. The loyal patrons and newcomers alike line up for a taste of their famed sandwiches. It’s a testament to their enduring popularity that lines are a common sight. Planning your visit around these hours ensures you won’t miss out on this iconic Philly attraction. Make sure to adjust your schedule accordingly to savor their offerings!
4. Cash or card? Bring cash just in case.
When dining at John’s Roast Pork, always have some cash on hand. Although some guides list them as cash-only, AAA mentions they accept credit cards for purchases over $5. Policies can vary, and it’s wise to be prepared for any scenario. This flexibility ensures a seamless experience, allowing more people to enjoy their beloved options. Yet, being ready with cash could save an unexpected trip to the ATM. This small preparation can enhance your visit, making sure nothing comes between you and the perfect sandwich, especially when lines move quickly!
5. Yes, the cheesesteak is legit.
John’s Roast Pork isn’t just about roast pork; their cheesesteak has earned its own accolades. Known for winning citywide competitions, this delicious creation avoids the usual Whiz. Instead, it features quality meat, American cheese, and, of course, the signature sturdy roll. Owner John Bucci takes pride in these aspects, attributing the sandwich’s acclaim to exceptional ingredients and craftsmanship. This cheesesteak stands as a testament to their versatility and commitment to excellent food. While visiting for the roast pork, don’t hesitate to indulge in their award-winning cheesesteak as well!
6. New cheese option: Cooper Sharp.
In April 2025, John’s Roast Pork expanded its cheese options by introducing Cooper Sharp. This addition responds to a growing local preference, complementing their existing American and provolone options. The creamy texture and bold flavor of Cooper Sharp elevate the already popular sandwiches, offering a new dimension to the taste profile. This change reflects their commitment to evolving with customer tastes while maintaining the quality they’re known for. Whether you’re a traditionalist or looking for something new, this option is sure to please. It’s a move that keeps John’s offerings both classic and fresh.
7. A James Beard–honored classic.
John’s Roast Pork is not just a local favorite; it’s a nationally recognized gem. In 2006, it was honored by the James Beard Foundation as one of “America’s Classics.” This prestigious award celebrates eateries that define regional flavors and traditions. John’s embodies this with its commitment to quality and time-honored recipes. Being a James Beard honoree affirms their status as a must-visit destination for food enthusiasts. This accolade highlights the enduring appeal of their offerings and the authentic taste of Philly they provide. It’s more than a sandwich; it’s a piece of culinary history.
8. Where to find it (and what’s nearby).
Located at 14 E. Snyder Ave. in South Philadelphia, John’s Roast Pork is conveniently situated near iconic spots like IKEA. The area offers street parking, often easier to find than near the famous tourist steak corners. This strategic location makes it accessible for both locals and visitors, providing a genuine taste of Philadelphia away from the usual hustle. The proximity to other attractions adds to its appeal, allowing for a full day of exploration. Finding John’s is a rewarding journey, promising a delightful experience that’s both satisfying and memorable.
9. Broccoli rabe vs. spinach—what’s on the sandwich?
A common question at John’s Roast Pork is whether the sandwich comes with broccoli rabe or spinach. Though many Philly roast pork sandwiches feature broccoli rabe, John’s standard build opts for spinach, paired with sharp provolone for the “Italiano” style. This choice brings a distinct flavor and texture that’s become a signature of their offerings. However, if broccoli rabe is essential for your taste, it’s available upon request. This consideration for customer preference shows their dedication to providing a satisfying experience tailored to individual tastes, making each visit special.
10. Can’t get to Philly? They ship.
For those craving John’s Roast Pork but unable to visit Philadelphia, rejoice! They offer nationwide delivery through Goldbelly, bringing their iconic sandwich to your doorstep. The kit includes Carangi bread, pork, provolone, and greens, allowing you to recreate the experience at home. This service extends their reach beyond local fame, letting fans and new customers enjoy their legendary flavors anywhere in the country. It’s a solution for satisfying cravings and a way to share a piece of Philly with friends and family. Enjoying John’s has never been more accessible!
