Unearth The Voyage
Explore the hidden culinary gems of New England, where food becomes an unforgettable part of the journey. From historic diners to coastal seafood paradises, each location offers a unique taste of the region’s diverse culinary heritage.
1. 1) Nightshade Noodle Bar — Lynn, MA
At Nightshade Noodle Bar, every meal feels like a culinary adventure. Chef-owner Rachel Miller crafts personalized tasting menus, blending Vietnamese and French influences. Guests are invited to share their preferences, and the kitchen responds with creative dishes that surprise the palate.
The restaurant’s atmosphere is intimate and welcoming, making it a perfect spot for food enthusiasts. Luxe seafood and unexpected textures become the norm here, inviting diners to experience something truly unique.
A winner of the 2024 James Beard Best Chef: Northeast award, Rachel makes each visit memorable.
2. 2) The Alvah Stone — Montague, MA
Hidden in the Montague Bookmill complex, The Alvah Stone offers a rustic dining experience beside the Sawmill River. This spot is a treasure trove of house-made delights, from pastas and breads to decadent desserts.
The atmosphere is charmingly rustic and worth the journey through back roads. Diners can enjoy the eclectic wine and spirits list, perfectly complementing the meals.
With its commitment to quality and flavor, The Alvah Stone stands out as a must-visit destination for those exploring Massachusetts.
3. 3) Palace Diner — Biddeford, ME
Step into a slice of history at Palace Diner, housed in a 1927 Pollard railcar. With only 15 seats, this tiny spot in Biddeford, Maine, offers a warm and nostalgic dining experience.
Classic diner fare is elevated here with care and attention to detail. Regulars rave about flapjacks, the Deluxe breakfast sandwich, and the iconic burger.
Its timeless charm and dedication to quality make the Palace Diner a beloved local institution, perfect for breakfast or brunch enthusiasts.
4. 4) Dolphin Marina & Restaurant — Harpswell, ME
Perched at the tip of Basin Point, Dolphin Marina & Restaurant offers breathtaking views of Casco Bay. Known for its fish chowder paired with a warm wild-blueberry muffin, this spot has gained local fame and even press attention.
Guests are encouraged to savor the scenery, especially during a lobster dinner at sunset. The combination of flavors and views creates a dining experience that’s both relaxing and memorable.
It’s a quintessential Maine destination for seafood lovers and those seeking a serene escape.
5. 5) Dune Brothers — Providence, RI
Starting as a simple fish shack, Dune Brothers has blossomed into a beloved Providence establishment. Known for using local and under-utilized species, it remains true to its roots while expanding to a year-round location.
The original counter-service shack continues to delight with Rhode Island classics like chowder, clam cakes, and fried fish sandwiches. Visitors can enjoy the casual atmosphere and fresh, flavorful dishes.
For seafood aficionados, Dune Brothers is a must-visit destination in the heart of Rhode Island.
6. 6) River Bar — Westerly, RI
Tucked away in the Whaler’s Wharf area, River Bar offers a dining experience that combines waterfront views with exquisite dishes. As a hidden gem on Esquire’s Best New Restaurants in America list, it remains a favorite among locals.
The menu boasts raw-bar highlights and a renowned cocktail program, making it a great spot for an evening out. The smash burger and seasonal crudo are must-tries.
With its blend of elegance and casual charm, River Bar is a standout destination in Westerly.
7. 7) Parker Pie Co. — West Glover, VT
Parker Pie Co. is a cult favorite nestled in the back of the Lake Parker Country Store. Known for its locavore pies and community atmosphere, it’s a hub for locals and visitors alike.
Early adopters of Hill Farmstead on draft, the beer selection perfectly complements the innovative pizzas. The Green Mountain pie is a particular favorite.
This hidden gem is a must-visit for anyone exploring Vermont’s culinary scene, offering a taste of local flavors and friendly vibes.
8. 8) Misery Loves Co. (Market & Café) — Winooski, VT
Misery Loves Co. transitions from a renowned restaurant to a beloved market and café in Winooski. Known for its creative, from-scratch comfort food, it remains a local favorite.
The menu changes daily, offering sandwiches, baked goods, and take-home meals. Fried-chicken days are a standout, and Onion City Chicken & Oyster next door adds to the allure.
With its focus on quality and community, Misery Loves Co. continues to charm its patrons, making it a must-visit.
9. 9) Pickity Place — Mason, NH
Pickity Place offers a storybook setting that feels like stepping into a fairy tale. This charming red cottage is associated with Little Red Riding Hood and serves a five-course herb-garden lunch.
The menu changes monthly, highlighting edible flowers, garden herbs, and seasonal New Hampshire produce. Reservations are essential for this unique dining experience.
It’s a peaceful retreat in Mason, offering a taste of New England’s natural beauty and culinary creativity.
10. 10) Black Trumpet — Portsmouth, NH
In a historic 19th-century former chandlery, Black Trumpet offers an intimate dining experience by the harbor. Chef Evan Mallett creates soulful, globally inflected dishes that delight the senses.
The meze plate and seafood paella are highlights, with seasonal specials always worth exploring. It’s a beloved date-night destination for locals.
Black Trumpet’s unique blend of history, charm, and flavor makes it a must-visit for those seeking something special in Portsmouth.
11. 11) Arethusa al tavolo — Bantam (Litchfield), CT
Arethusa al tavolo offers a dairy-to-table experience that’s unmatched. Located next to the Arethusa Farm’s dairy shop, it’s a regular on top restaurant lists.
Guests can indulge in cheese-driven dishes and seasonal entrées crafted by chef Dan Magill. The refined atmosphere complements the culinary excellence.
This Bantam gem invites diners to savor the rich flavors of Connecticut’s dairy heritage, creating unforgettable meals for cheese lovers and food enthusiasts alike.
12. 12) Taste of China — Clinton, CT
Taste of China brings the bold flavors of Chengdu and Sichuan to the Connecticut shoreline. This unassuming spot specializes in authentic dishes like dan dan noodles and mapo tofu.
The tea-smoked duck and salt-and-pepper cuttlefish are standout choices, offering a burst of flavor with each bite. The deep Belgian beer list adds a unique twist.
For those seeking genuine Sichuan cuisine, Taste of China is a must-visit, offering a culinary journey that delights the senses.
