Unearth The Voyage
There’s nothing worse than craving a donut only to find the shelves already bare. Across Indiana, some bakeries are so beloved that locals line up before sunrise just to snag a dozen (or two). If you want to taste the best, you’ll need to set that alarm early – because these shops don’t stay stocked for long.
1. Long’s Bakery – Indianapolis
An Indy institution since 1955, Long’s Bakery captures the heart of donut lovers with its simple yet satisfying offerings. Famed for its yeast donuts and chocolate iced varieties, this bakery thrives on a no-frills approach, delivering melt-in-your-mouth classics without the need for fancy toppings.
Regulars know the drill: arrive before 8 a.m. or risk missing out on your favorite treats. The combination of perfectly fried dough and rich, sweet glazes has created a loyal following that stretches across generations.
The bakery’s longstanding reputation for quality and consistency means that on any given Saturday, you might find a line of patrons eager to start their day with a taste of Long’s timeless delights.
2. Hilligoss Bakery – Brownsburg
In the heart of Brownsburg sits Hilligoss Bakery, a small but mighty establishment cherished for its glazed yeast rings. With decades of history behind it, this bakery has become a staple of the local community.
Patrons adore the tender, airy texture of the donuts, paired with a perfectly sweet glaze that makes each bite a moment to savor. The shop’s quaint atmosphere only adds to its charm.
Regulars will tell you that if you aren’t early, you’re likely out of luck. The popularity of Hilligoss means that donuts can disappear quickly, leaving latecomers dreaming of what might have been.
3. Concannon’s Bakery – Muncie
Concannon’s Bakery in Muncie stands out with a wide variety of offerings, from cake to cream-filled donuts, each crafted to perfection. The bakery’s famous peanut butter fingers have garnered a dedicated fan base, drawing in crowds each morning.
Family-owned and operated, Concannon’s exudes a welcoming atmosphere that keeps customers coming back. Saturdays are especially busy, with locals eager to kick off their weekend with a sweet treat.
Despite the bustling environment, the service remains friendly and efficient, ensuring that each visit leaves a lasting impression. For those in Muncie, Concannon’s isn’t just a bakery – it’s a cherished tradition.
4. Tom’s Donuts – Angola (Lake James Original)
Tom’s Donuts, located by Lake James in northern Indiana, has achieved legendary status. Known for its giant donuts and caramel rolls, this iconic stand often sees lines that stretch across the lakeside.
Summer mornings are particularly busy as visitors flock to enjoy these indulgent treats before heading out on the water. The combination of sugary sweetness and scenic views makes Tom’s a must-visit destination.
With a focus on quality and tradition, Tom’s has built a reputation that extends far beyond its local origins. For many, a trip to Lake James isn’t complete without a stop at this beloved donut haven.
5. Sunrise Donuts – Fort Wayne
Sunrise Donuts in Fort Wayne keeps it simple yet satisfying with its fresh, fluffy yeast donuts and apple fritters the size of your hand. This unassuming shop is beloved by locals who appreciate quality over quantity.
The bakery’s straightforward approach allows the natural flavors to shine, creating a delectable experience with each bite. The apple fritters, in particular, are a standout, offering a delightful blend of sweet and tart.
Fort Wayne residents know that timing is everything, and early arrivals are rewarded with the best selection. At Sunrise, it’s all about getting back to basics in the most delicious way possible.
6. Titus Bakery – Lebanon, Westfield & Whitestown
For over 40 years, Titus Bakery has been a beacon for those in search of the perfect pastry. Known for its signature Pershing – a delightful cinnamon roll–donut hybrid—and the ever-popular maple pecan fritters, this bakery has carved out a niche all its own.
With locations in Lebanon, Westfield, and Whitestown, demand is remarkably high. Shelves often empty before noon, as patrons flock to secure their share of these beloved treats.
The combination of tradition and innovation keeps Titus at the forefront of Indiana’s donut scene, ensuring that each visit is both a nostalgic and fresh experience for all who walk through its doors.
7. Quack Daddy Donuts – Pendleton
At Quack Daddy Donuts in Pendleton, the base donut is the star of the show. Fresh, warm, and light, these donuts have captured the hearts of many. Though toppings are made-to-order, it’s the foundations that keep patrons returning time and again.
The playful atmosphere of the shop adds to its charm, making every visit an experience to remember. Morning rushes are common, with trays clearing out fast.
Quack Daddy’s unique approach ensures that no two visits are the same, allowing customers to customize their donuts to their heart’s content. It’s a place where creativity meets tradition in the sweetest way possible.
8. Al’s Donuts – Plainfield
Al’s Donuts in Plainfield exudes an old-fashioned charm that resonates with its loyal customers. Known for its classic glazed donuts, this shop has been a beloved fixture since the 1960s.
The donuts are fried fresh each day, and their simplicity is what makes them so special. Once they’re gone, the shop closes, often before lunch, underscoring the need to arrive early.
Al’s has cultivated a fiercely loyal following, with patrons eager to relive fond memories with each bite. The community around Al’s is as warm as the donuts themselves, creating an inviting environment that feels like home.
9. A’s Donuts & Deli – Evansville
In southern Indiana, A’s Donuts & Deli is a hidden gem renowned for its fluffy yeast donuts. The shop may be small, but its reputation looms large among locals.
Glazed twists and cream-filled specialties are particular favorites, often selling out by late morning. The lively atmosphere within the shop reflects the joy that these simple yet delicious treats bring.
For those who know, A’s offers more than just donuts; it’s a community hub where stories are shared over coffee and pastries. Patrons cherish the opportunity to start their day with something delightfully familiar yet always exciting.
10. Rise’n Roll Bakery – Various Locations (Amish Country)
Rise’n Roll Bakery, with locations across Indiana’s Amish Country, is famous for its “Amish Crack” caramel-cinnamon donuts. These irresistible treats draw people from near and far, eager to taste the hype for themselves.
With 16 locations, the bakery has managed to maintain its small-town charm while expanding its reach. The rustic ambiance and warm hospitality make each visit a delightful experience.
Sell-outs are common by mid-morning, so it’s wise to plan ahead for a chance to indulge. Rise’n Roll has become more than a bakery; it’s a destination for those seeking the finest in sweet indulgence.
