Unearth The Voyage
Ohio’s take on chili, often met with skepticism, surprises many with its unique approach. Known locally as a Mediterranean meat sauce, this dish combines spaghetti, chili, and cheese in a delightful harmony. With a rich history and distinct preparation styles, Ohio’s spaghetti chili offers a culinary experience that challenges conventional chili expectations. This blog post explores twelve fascinating aspects of this beloved dish that defies initial perceptions and wins over taste buds.
1. Reframe it: think “Mediterranean meat sauce,” not “bowl chili”
Many outside Ohio expect a thick, spicy stew when they hear ‘chili,’ but local enthusiasts suggest rethinking it as a Mediterranean meat sauce. Similar to pastitsio, it offers a blend of warming spices that align more with Mediterranean cuisine than traditional chili con carne. This reimagining allows the dish’s unique flavor to shine. The first taste, under this new light, often surprises and delights, bringing skeptics into the fold. With its unexpected mildness and inviting aroma, Ohio’s spaghetti chili stands apart as a delightful culinary twist.
2. Order a proper “Way” (and know the lingo)
In Cincinnati, ordering chili involves knowing the ‘Ways’: 3-Way includes spaghetti, chili, and cheddar cheese; 4-Way adds onions or beans; and 5-Way combines both. This structured approach is how many first experience the dish, and it’s where opinions often start to change. The ritual of adding oyster crackers and hot sauce enhances the exploration of flavors. Locals and newcomers alike relish these combinations, finding joy in the ritualistic ordering process which engages both taste and tradition. The ‘Ways’ offer a gateway to appreciating Ohio’s spaghetti chili.
3. Start with a Cheese Coney
For those hesitant about chili on spaghetti, the Cheese Coney provides an approachable introduction. This grilled hot dog, topped with chili, mustard, onions, and a generous layer of cheddar cheese, serves as a delicious handheld version of Ohio’s chili experience. Its portability and familiar form make it an inviting choice for first-timers. Many visitors find themselves craving this version later, drawn in by the blend of flavors that encapsulate the essence of the region’s chili. It’s a perfect starting point for the uninitiated.
4. Do the oyster-cracker ritual
The oyster-cracker ritual is a quirky yet cherished tradition in Ohio’s chili parlors. Diners drizzle hot sauce into the tiny holes of oyster crackers before crunching them as a spicy snack alongside their meal. This practice not only adds a unique flavor but also a playful element to the dining experience. It’s an integral part of the fun and conversion for those unaccustomed to the dish. The ritual emphasizes the communal and interactive nature of enjoying Ohio’s distinctive chili style.
5. Visit a James Beard–honored classic
Camp Washington Chili stands as a testament to the culinary appeal of Ohio’s chili, having earned the prestigious America’s Classics award in 2000. This establishment, recognized by the James Beard Foundation, showcases a house recipe featuring spices like cinnamon and nutmeg. Visiting this iconic parlor offers not only a taste of award-winning chili but also a glimpse into its storied history. It’s a must-visit for anyone wishing to truly understand and appreciate the nuanced flavors that make Ohio’s chili a beloved classic.
6. Try both icons to see your “team”
The rivalry between Skyline and Gold Star Chili is a defining feature of Cincinnati’s food scene. Each offers a unique twist: Skyline is known for its sweeter profile and finely shredded cheddar, while Gold Star leans towards a more savory and spiced approach. Tasting both side-by-side is a common initiation for newcomers, and a fun way to discover which style one prefers. This friendly competition adds a layer of excitement and engagement, drawing even skeptics into the fold.
7. Add a respected indie parlor to your route
Blue Ash Chili, featured on Diners, Drive-Ins and Dives, offers a unique twist on the traditional chili with its ‘6-Way’ option. This includes fried jalapeño caps for an unconventional yet enticing addition. Visiting this indie parlor adds a layer of diversity to one’s chili-tasting journey, showcasing the creativity that local chefs bring to the table. It’s a great stop for those looking to explore beyond the mainstream and experience a cherished local favorite with a spicy kick.
8. Stop arguing about “chocolate”
Rumors about chocolate in Ohio chili often stir debate, but the reality is more about balance than sweetness. Some recipes incorporate unsweetened cocoa, though it’s not universally advertised. Instead, the dish’s complexity relies on a medley of spices that offer a harmonious blend, far from dessert territory. This speculation adds to the mystique, though the true focus remains on achieving the right flavor profile. Understanding this aspect can transform skeptics’ perceptions and deepen appreciation for the dish’s nuanced taste.
9. Respect the cheese strategy
In Ohio’s spaghetti chili, the cheese isn’t merely a topping—it’s a strategic component. The finely shredded cheddar forms a ‘haystack’ that melts gradually from the bottom up. Diners are advised to avoid overmixing to maintain the integrity of distinct bites featuring noodles, sauce, and cheese. This method ensures a balanced taste experience with each forkful. For heat enthusiasts, a dash of table hot sauce can elevate the dish further. Respecting the cheese strategy is key to savoring the full depth of flavors.
10. Ease in with a bowl of chili over fries or as a side
For those apprehensive about chili on pasta, Ohio offers alternative serving styles like chili-cheese fries or ‘coney bowls.’ These options deliver the signature flavor without the pasta element, making them accessible to those hesitant to dive into traditional spaghetti chili. Locals cherish these variations as comfort food, providing a familiar vehicle for the dish’s distinctive taste. Enjoying chili as a side or over fries offers a gentler introduction, easing newcomers into the bold world of Ohio’s chili.
11. Yes, there are vegetarian paths
Ohio’s chili scene also caters to vegetarians, with places like Skyline offering options such as black beans and rice bowls. These dishes retain the essential spice blend, providing a satisfying alternative for plant-based diners. The vegetarian variations often surprise skeptics with their rich flavors, proving that the magic of Ohio chili isn’t confined to meat. By embracing these options, vegetarians can participate in the chili experience, enjoying a taste that’s both inclusive and delicious.
12. Anchor your trip with a tiny bit of history
Ohio’s chili legacy began in 1922 with the Kiradjieff brothers’ Empress Chili, paving the way for Skyline in 1949 and Gold Star in 1965. This rich immigrant-built history adds emotional depth to the dish, inviting skeptics to see it through a cultural lens. Understanding the origins helps connect the culinary dots, enriching the tasting experience. This historical context often turns initial skepticism into appreciation, illustrating how Ohio’s spaghetti chili is as much about heritage as it is about flavor.
