Unearth The Voyage
If there’s one bite that defines New Mexico, it’s the green chile cheeseburger. Juicy beef, melted cheese, and a smoky kick of roasted Hatch green chile – it’s a flavor combination so legendary, the state created an official Green Chile Cheeseburger Trail to help food lovers track down the best of the best.
With nearly 100 participating restaurants spread across the state, the trail is part road trip, part foodie adventure, and all delicious.
Here are a few stops you won’t want to miss:
1. Start Your Journey at the Original Owl Bar & Café in San Antonio
History lives in every bite at this legendary establishment that’s been perfecting green chile cheeseburgers since the 1940s. Many food historians credit the Owl with creating the very first version of this now-iconic dish.
Walking into this rustic spot feels like stepping back in time, with its vintage décor and old-school charm. The burger here stays true to its roots – a thick, juicy patty topped with roasted green chiles and melted cheese on a simple bun.
What makes this place special isn’t just the food, but the authentic New Mexican atmosphere that hasn’t changed much over the decades.
2. Experience Fame at Buckhorn Tavern in San Antonio
Just down the road from the Owl sits another burger legend that gained national attention after defeating celebrity chef Bobby Flay on Food Network. This victory put the small town of San Antonio firmly on America’s culinary map.
The Buckhorn’s secret lies in their perfectly seasoned patties and the quality of their green chiles. Each burger arrives loaded with flavor, showcasing why this unassuming tavern could beat a famous TV chef.
The atmosphere here buzzes with pride from that famous Food Network win, and locals love sharing the story with visiting burger enthusiasts.
3. Taste Authentic Hatch Chiles at Sparky’s in the Chile Capital
Located in Hatch, the self-proclaimed chile capital of the world, Sparky’s serves burgers that showcase the famous local crop at its finest. The restaurant piles their burgers high with authentic Hatch green chiles that pack serious heat and flavor.
What sets Sparky’s apart is their direct connection to local chile farms, ensuring the freshest possible ingredients. The chiles here taste different from anywhere else – earthier, spicier, and more complex.
Spice lovers consider this a bucket-list destination, especially during harvest season when the aroma of roasting chiles fills the entire town.
4. Grab Fast-Food Excellence at Blake’s Lotaburger Statewide
Since 1952, this homegrown New Mexico chain has been making green chile cheeseburgers accessible to everyone across the state. Blake’s proved that fast food doesn’t have to sacrifice quality or local flavor.
Their flame-grilled patties and signature green chile blend create a consistent taste that New Mexicans have loved for generations. You’ll find Blake’s locations from Albuquerque to Las Cruces, each serving the same beloved recipe.
Many locals grew up eating these burgers and consider Blake’s an essential part of New Mexican culture, not just another fast-food chain.
5. Savor Award-Winning Portions at Laguna Burger
Consistently winning awards for their exceptional burgers, Laguna Burger serves up generous portions that satisfy even the heartiest appetites. Their locations in Laguna Pueblo and Albuquerque have built a devoted following among burger connoisseurs.
The secret here lies in their perfectly roasted green chiles and the generous way they load each burger. Every bite delivers the ideal balance of meat, cheese, and that distinctive New Mexican chile flavor.
Food critics and locals alike praise Laguna Burger for maintaining high standards while serving portions that provide excellent value for hungry travelers.
